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A.O.C.

Bar de vinos, Restaurante de tapas y Restaurante italiano$$$$
Mid-City West, Los Ángeles
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9.3/10
465
valoraciones
  • Los expertos de Eater y Los Angeles Times recomiendan este lugar
    • Eater
    • Los Angeles Times
  • Sukhjeet
    "great for small plates, must try bacon wrapped dates (dátiles envueltos en tocino)!"(6 Tips)
    Chloe
    "Gruyère Brioche (brioche) sandwich on their brunch menu is delicious."(6 Tips)
    Tony A.
    "Get the lamb skewers (pinchos de cordero), saw it on "the best thing I ever ate""(4 Tips)
    Mister A.
    "Went for brunch and Spanish Fried Chicken and Waffles (pollo y wafles) were amazing."(3 Tips)
117 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • bueno para citas
  • dátiles envueltos en tocino
  • vino
  • brioche
Ingresa para dejar un tip aquí.

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  • Eater
    EaterOctubre 8, 2013
    The wine bar is now as buzzy as ever. A new full bar and revamped California-style menu, the tastefully designed eatery is perfectly poised for drinks with friends or a quiet date. [Eater 38 Member]
  • Eater
    EaterOctubre 30, 2013
    With a new full bar and revamped California-style menu, the tastefully designed eatery is perfectly poised for drinks with friends at the bar up front or a quiet date in one of the back booths.
  • LAist
    LAistOctubre 31, 2014
    The stunning Spanish-style patio at the new location of AOC looks out onto a lemon tree-lined street, making you feel like you're a world away from the L.A. crazy. Brunch goes from 10 a.m.-3 p.m. Leer más
  • Emma
    Emmahace 3 semanas
    Everything is delicious there! We had a cheese plate and then the sweet potatoes/bacon and the curried cauliflower, everything was very tasty and the service is great too.
  • LA Weekly
    LA WeeklyNoviembre 12, 2015
    Big, flavorful seasonal salads, crispy focaccia topped with goodies such as chevre & house-made lamb bacon, balanced & inventive vegetable sides and big, generous platters of Euro-Cali cuisine. Leer más
  • Los Angeles Times
    Los Angeles TimesAgosto 3, 2014
    You could be happy here ordering nothing but vegetables: black rice and chewy farro with pine nuts; lightly curried cauliflower, or soft, almost soupy polenta with spears of charred asparagus. Leer más
  • Caitlin T.
    Caitlin TaylorMayo 1, 2016
    Tons of small plates, as well as larger platters. Large selection of wine, beers and cocktails. Great ambience, great service. Loved the polenta with mushrooms!
  • Richard M.
    Richard MorrisMarzo 3, 2014
    Utterly delicious and the staff was completely cool and fun. I'd recommend this place highly and although I didn't get it for myself, I almost at all of my friend's chix & waffles... Amazing!!!
  • May ♍.
    May ♍Junio 19, 2015
    One of my all time favorite restaurants in LA. The vibe is cool and definitely pleases your palate with an explosion of unique flavors. The ambience is casual but at the same time classy and romantic
  • LA Weekly
    LA WeeklyMarzo 18, 2015
    One of the best wine lists on the coast, inclusive of our state’s viniferous bounty but with a focus on France and fun asides, like selections from Slovenia and Hungary. Leer más
  • LA Weekly
    LA WeeklyNoviembre 12, 2015
    Since moving up the street to a larger, more festive location, Suzanne Goin and Carolyn Styne’s A.O.C. has become a kind of archetype for the modern Californian restaurant. Leer más
  • Los Angeles Times
    Los Angeles TimesAgosto 3, 2014
    Where the new AOC parts with the old is in its big platters, like the ones served at Lucques' family dinners, meant to be plunked in the middle of the table and shared by three or four people. Leer más
  • Epicurious
    EpicuriousMarzo 5, 2015
    Order the rustic pãtés and the lamb skewers with sunchokes and niçoise olives. There are about 50 wines by the glass and many more by the bottle, most well chosen. Leer más
  • Jared N.
    Jared NorthropFebrero 19, 2013
    Visual cues puts you in southern France. Very cool space. Upstairs lounge sets a great romantic mood. changed wine format, still good but no more short pours and carafes.
  • Yvette L.
    Yvette LiuSeptiembre 3, 2015
    Must order fried spicy chicken & the fusion flavor Suckling pig conflict fish with coconut rice ❤️ try and reserve the patio seats
  • Los Angeles Times
    Los Angeles TimesJunio 6, 2013
    Try the Spanish fried chicken with cumin, pappardelle with nettles and asparagus with lemongrass, and don’t forget the glass of Sancerre. Leer más
  • LA Weekly
    LA WeeklyMarzo 18, 2015
    Gorgeous indoor-outdoor dining room that positively thrums with good energy, and plenty of bar seating for the casual diners and serious drinkers among us. Leer más
  • Cynthia S.
    Cynthia SMayo 13, 2014
    Everything was delicious! Pictured are the Polenta with Mushrooms, Scallops, Chocolate Tart and Butterscotch Pot de Creme.
  • Andrew L.
    Andrew LazereJulio 28, 2013
    Great seating on the patio in this old Spanish style building. My lunch was the Vintner's Platter. Delicious. Great to see my son, sister and brother-in-law
  • Epicurious
    EpicuriousAgosto 23, 2010
    Small plates of delicious food like rustic pâtés are the norm here. Make sure you book your table well in advance, as it is still hard to find a seat at this popular spot, five years after opening!
  • Nathan K.
    Nathan KamMarzo 25, 2014
    Fantastic menu and the fried chicken is a must have! The bacon wrapped dates shouldn't be missed either.
  • Dave H.
    Dave HuthAgosto 6, 2011
    AOC has lost a little lustre in my eyes. A little pricey and food is good, but not off the charts. Much prefer Cube on La Brea. Amazing cheese and the food is phenomenal!
  • Thomas C.
    Thomas ColtonJulio 28, 2015
    Concede the fact that you will have to valet. Concede the fact that a cocktail is $14 minimum. Concede the fact that it's packed. Now what? You have just an outstanding wine bar. Get the silver fox.
  • Carlos P.
    Carlos PachecoJulio 16, 2014
    If you're dining here with a group you have to go for the Lamb Tagine. It's a must!
  • TripExpert
    TripExpertMayo 16, 2015
    One of our professional reviers, LA weekly, says, "Suzanne Goin's pan-Mediterranean A.O.C. is a fantasy of a modern small-plates restaurant." Leer más
  • Gloria C.
    Gloria ChinAbril 22, 2013
    come for small plates. bacon wrapped dates, arroz negro w/ squid, brioche w/ prosciutto, hanger steak, duck confit, pork belly!!
  • Ernesto G.
    Ernesto GonzalezJulio 8, 2016
    Fantastic wine list and amazing food. Ask for Sean, he is great and has the best suggestions on what to order.
  • Bobby S.
    Bobby Solomonhace 2 semanas
    Great for brunch or dinner. The chicken and waffles is my personal fave!
  • Los Angeles Times
    Los Angeles TimesAgosto 3, 2014
    The Farmer's Plate comes with spring vegetables, carrot puree, fava puree, bur rata and grilled toast. Leer más
  • Mister A.
    Mister AndersonJulio 23, 2016
    Went for brunch and Spanish Fried Chicken and Waffles were amazing. Excellent staff and customer service
  • Jane B.
    Jane BerlinerEnero 31, 2014
    Chicken salad was full of flavor amazing! Our waiter was so attentive. Coming back for more taste sensations.
  • Natalie K.
    Natalie KFebrero 16
    Really cute restaurant. Great for dates or business dinners. Lobster pappardelle was awesome'!
  • Basak A.
    Basak ANoviembre 15, 2011
    Arroz negro & butterscotch pot de creme - both to die for. Waitress (Susanne) was great too. Awesome dinner experience.
  • Julie R.
    Julie RoseFebrero 5, 2010
    On any night A.O.C is packed and lively. The crowd is casually well dressed and the staff are friendly and helpful. I love the small plates that allow me to sample almost everything! Leer más
  • Morgan G.
    Morgan GreenwaldNoviembre 14, 2014
    The most incredible meal! Must get the chicken panzanella and the green goddess cocktail!
  • Lina A.
    Lina A.Abril 27, 2015
    go fro cheese plate with wine pairing, also the ricotta focaccia and brioche with prosciutto.
  • Katrina Z.
    Katrina ZaiNoviembre 20, 2014
    Always a good meal. Good wine. Best enjoyed with good company!
  • Gayle F.
    Sean is the best waiter in LA, finished Variety Magazine massive Mobile and dinner at AOC, courtesy of recco from close colleague
  • Shaw
    ShawSeptiembre 18, 2014
    Fig panna cotta with melon sorbet is really, really, ridiculously good
  • Tyler G.
    Tyler GalpinEnero 27, 2015
    Ambiance is great. Try the brioche with prosciutto and eggs. Hot damn.
  • Elizabeth
    ElizabethAgosto 10, 2016
    Fried chicken is amazing!! The cocktails are delicious, crafty and refreshing.
  • Debbie C.
    Debbie CheeAbril 25, 2016
    Every single thing we ordered were delicious, it's sharing plate and very nice atmosphere.
  • Gail H.
    Gail HEnero 9, 2011
    Wow, probably the best chicken I've ever had - good recommendation from a great server. Would never have normally ordered chicken!
  • Johnnie Skywalking
    Johnnie SkywalkingEnero 1, 2015
    They have...suatainable wine, organic wine and biodynamic wine. dont know what is what. Let's just enjoy the glass.
  • Mazda
    MazdaNoviembre 12, 2010
    Many tantalizing tapas and a great list of wines to try. Try the bacon wrapped dates, they're delicious!
  • Chloe
    Chloehace 3 días
    Gruyère Brioche sandwich on their brunch menu is delicious.
    Votación a favor hace hace 3 días
  • Kevin B.
    Kevin BJulio 19, 2013
    sit on the patio for dinner, great atmosphere. inside was extremely loud. stick to wine or a simple drink. Wasn't that impressed with their $14 cocktails...
  • Savoteur
    SavoteurJulio 26, 2016
    Wine director Caroline Styne has selected 10 rosés by the glass, complete with a few sparkling options. Leer más
  • Mucho C.
    Mucho Comida™Marzo 12, 2013
    Clicking on all cylinders with great food, cocktails and staff. Enjoy.
  • Serious Eats
    Serious EatsDiciembre 13, 2013
    The second restaurant from Lucques chef Suzanne Goin and sommelier/owner Caroline Styne.
  • Magnus J.
    Magnus JernMarzo 24, 2015
    Great vibe, food and wine! Top spot for a dinner with friends in LA.
  • LA Weekly
    LA WeeklyOctubre 31, 2014
    Named Best Outdoor Dining Los Angeles 2014 in our Best of LA 2014 issue! Leer más
  • Jason C.
    Jason CadreauJulio 6, 2010
    Ha estado aquí más de 50 veces
    Monday nights are GREAT for their Flights and Bites! Amazing menu at great prices! Phenomenal wine and food!
  • Sandie S.
    Sandie SsiSeptiembre 16, 2011
    best appetizer: fried dates, parmesan and bacon. delicious!! and pork belly
  • Bravo
    BravoEnero 27, 2010
    AOC is excellent. Sit by the charcuterie bar and ask the cheese person plenty of questions. -Alex Eusebio, Top Chef
  • Bravo
    BravoEnero 27, 2010
    Fabulous wine bar with great wines by the glass. Try the interesting tapas. -Merle Ginsberg, Launch My Line
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Kris Morningstar, chef of Ray’s & Stark Bar, eats here on his nights off. He loves the Brioche w/ prosciutto, gruyere, & egg. Leer más
  • ndulyn
    ndulynMarzo 9, 2013
    If its good enough for Sela Ward, then it's good enough for me. Actually food is amazing!
  • Sukhjeet
    SukhjeetJunio 9, 2012
    great for small plates, must try bacon wrapped dates!
  • LA Weekly
    LA WeeklyMarzo 18, 2015
    Behind the bar is Christiaan Rollich, one of the country’s most promising up-and-coming crafters of cocktails. Leer más
  • Eater
    EaterDiciembre 1, 2010
    Suzanne Goin's flagship, a small plate Cali-French abode. Simply designed, simply not cheap. [Eater 38 Member] Leer más
  • Steve H.
    Steve HallockEnero 14, 2012
    Ha estado aquí más de 10 veces
    Great brunch on the weekends. Order the burger or the duck confit
  • Lilah K.
    Lilah KhojaOctubre 26, 2014
    Spanish fried chicken is so good. Just get this. You won't be disappointed.
  • Fawn E.
    Fawn EverettMarzo 6, 2011
    Try the pork chop and clams. Server suggested excellent cheese and wine.
  • Nada f.
    Nada fouzanOctubre 19, 2015
    Try the bruch and make sure you order the French toast
  • Nicolas N.
    Nicolas NezhatAgosto 11, 2014
    Phenomenal food; however I do find myself preferring her cookbook more.
  • Aaron L.
    Aaron LeshtzAgosto 7, 2014
    Perfect Sunday brunch spot. Sit outside and have a drink.
  • Wendy E.
    Wendy E.D.Enero 10, 2016
    Not tour average waffle&chicken. Tasty breakfast combination by chef Suzanne Gonin... 😋
  • LA Weekly
    LA WeeklyMarzo 18, 2015
    Named one of our 99 Essential Restaurants 2015! Leer más
  • Blake M.
    Blake MeierAgosto 8, 2014
    The cheese plate is a must. Ask your server which wine to pair as well.
  • LA Weekly
    LA WeeklyOctubre 9, 2015
    Named Best Brunch in our Best of 2015 issue! Leer más
  • The Feast
    The FeastJunio 7, 2011
    Sit at the back bar, as the front is so crowded, and be sure to order the baby lamb chops.
  • Frank M H.
    Frank M HernandezMayo 26, 2013
    Tastes so good, it'll make you want to slap yo mamma.
  • Shaw
    ShawSeptiembre 18, 2014
    Nectarine & raspberry vacherin is the mofo of all meringue.
  • Andrew w.
    Andrew wagnertrugmanJulio 23, 2014
    Friend chicken and waffle...Wow
  • Mara A.
    Mara AbramsAgosto 9, 2009
    Amazing rose, goat cheese/fig salad, farro/black rice/currant salad, woodburning halibut, beet/burrata salad, curried cauliflower...need i say more?
  • Cusp25
    Cusp25Julio 22, 2012
    Brioche, cauliflower, pork belly- amazing!
  • ben v.
    ben van alboomEnero 3, 2014
    The cocktails are exquisite. All of them.
  • Heinzel F.
    Heinzel FactoraFebrero 27, 2012
    excellent ambiance, service and food!
  • Abu Aya a.
    Abu Aya aka KDJulio 11, 2016
    Nice small dishes... Try and sit on patio
  • LA Weekly
    LA WeeklyEnero 31, 2011
    Come to sample AOC and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT Leer más
  • Judy J.
    Judy JonesJunio 13, 2016
    Everything was good, including the service
  • Erin N.
    Erin NMarzo 15, 2012
    Shrimp, endive and beet salad with coconut milk.
  • DAN C.
    DAN COXMarzo 18, 2014
    Always astonishingly delicious.
  • MADWINO
    MADWINOAbril 16, 2011
    Ha estado aquí más de 5 veces
    Brunch is delicious. Glass of Tatomer Riesling great way to start.
  • TV Food Maps
    TV Food MapsAgosto 26, 2014
    Check out A.O.C. as seen on Best Thing I Ever Ate , Unique Eats Leer más
  • amy m.
    amy michaelsSeptiembre 7, 2014
    Suzanne Goin (the chef) is my hero.
  • Robbie Dean S.
    The vacherin dessert is incredible
  • Caroline O.
    Caroline On CrackAgosto 23, 2014
    Ha estado aquí más de 10 veces
    A shot of Pappy 23 yr is $150.
  • Cal V.
    Cal VinJulio 27, 2010
    Great place for a date. Just expect to get PWNED with the bill.
  • Alex W.
    Alex WarnerEnero 8, 2012
    No reservation? Full menu at the bar!
  • Amanda
    AmandaJulio 8, 2015
    3 words: Bacon wrapped dates
  • Kevin H.
    Kevin HartMarzo 27, 2016
    Supposedly a really good date spot
  • Phoenix 💥💥💥
    Phoenix 💥💥💥Febrero 4, 2015
    Try the farmers plate
  • Christine N.
    Christine NgoAbril 26, 2010
    Try the pork cheeks and have the waitress select five cheese for you. Delish!
  • Rosalie
    RosalieMarzo 6, 2010
    bacon wrapped dates. chicken liver. cheeses. tapas at its finest. Leer más
  • Rael C.
    Rael CastroFebrero 3, 2014
    pratos muito bom
  • Shannon H.
    Shannon HutchinsonDiciembre 17, 2009
    The arroz negro with squid and saffron aïoli and proscuitto di parma.
  • Lil B.
    Lil Banchikhace 2 semanas
    Tapas and wine
  • PlinyThe3rd
    PlinyThe3rdAgosto 23, 2011
    Best Thing: Lamb Skewers
394 Fotos

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