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Bar de vinos, Restaurante de tapas y Restaurante italiano$$$$
Mid-City West, Los Ángeles
  • Los expertos de Los Angeles Times y Eater recomiendan este lugar
    • Los Angeles Times
    • Eater
  • Sukhjeet
    "great for small plates, must try bacon wrapped dates (dátiles envueltos en tocino)!"(6 Tips)
    "Gruyère Brioche (brioche) sandwich on their brunch menu is delicious."(6 Tips)
    Tony A.
    "Get the lamb skewers (pinchos de cordero), saw it on "the best thing I ever ate""(4 Tips)
    Mister A.
    "Went for brunch and Spanish Fried Chicken and Waffles (pollo y wafles) were amazing."(3 Tips)
125 Tips y reseñas
  • bueno para ocasiones especiales
  • bueno para citas
  • vino
  • dátiles envueltos en tocino
  • brioche
Ingresa para dejar un tip aquí.

  • Populares
  • Recientes
  • Eater
    EaterOctubre 30, 2013
    With a new full bar and revamped California-style menu, the tastefully designed eatery is perfectly poised for drinks with friends at the bar up front or a quiet date in one of the back booths.
  • Eater
    EaterOctubre 8, 2013
    The wine bar is now as buzzy as ever. A new full bar and revamped California-style menu, the tastefully designed eatery is perfectly poised for drinks with friends or a quiet date. [Eater 38 Member]
  • LAist
    LAistOctubre 31, 2014
    The stunning Spanish-style patio at the new location of AOC looks out onto a lemon tree-lined street, making you feel like you're a world away from the L.A. crazy. Brunch goes from 10 a.m.-3 p.m. Leer más
  • May ♍.
    May ♍Junio 19, 2015
    One of my all time favorite restaurants in LA. The vibe is cool and definitely pleases your palate with an explosion of unique flavors. The ambience is casual but at the same time classy and romantic
  • Richard M.
    Richard MorrisMarzo 3, 2014
    Utterly delicious and the staff was completely cool and fun. I'd recommend this place highly and although I didn't get it for myself, I almost at all of my friend's chix & waffles... Amazing!!!
  • Emma
    EmmaAbril 6, 2017
    Everything is delicious there! We had a cheese plate and then the sweet potatoes/bacon and the curried cauliflower, everything was very tasty and the service is great too.
  • LA Weekly
    LA WeeklyNoviembre 12, 2015
    Big, flavorful seasonal salads, crispy focaccia topped with goodies such as chevre & house-made lamb bacon, balanced & inventive vegetable sides and big, generous platters of Euro-Cali cuisine. Leer más
  • Los Angeles Times
    Los Angeles TimesAgosto 3, 2014
    You could be happy here ordering nothing but vegetables: black rice and chewy farro with pine nuts; lightly curried cauliflower, or soft, almost soupy polenta with spears of charred asparagus. Leer más
  • Caitlin T.
    Caitlin TaylorMayo 1, 2016
    Tons of small plates, as well as larger platters. Large selection of wine, beers and cocktails. Great ambience, great service. Loved the polenta with mushrooms!
  • Nathan K.
    Nathan KamMarzo 25, 2014
    Fantastic menu and the fried chicken is a must have! The bacon wrapped dates shouldn't be missed either.
  • LA Weekly
    LA WeeklyNoviembre 12, 2015
    Since moving up the street to a larger, more festive location, Suzanne Goin and Carolyn Styne’s A.O.C. has become a kind of archetype for the modern Californian restaurant. Leer más
  • LA Weekly
    LA WeeklyMarzo 18, 2015
    One of the best wine lists on the coast, inclusive of our state’s viniferous bounty but with a focus on France and fun asides, like selections from Slovenia and Hungary. Leer más
  • Billy S.
    Billy SeolJulio 29, 2017
    i loved the three sisters salad (seasonal). The wine recommendations are great and the venue is spacious anf accomodates a lot of people. you can make reservations via opentable!
  • Los Angeles Times
    Los Angeles TimesAgosto 3, 2014
    Where the new AOC parts with the old is in its big platters, like the ones served at Lucques' family dinners, meant to be plunked in the middle of the table and shared by three or four people. Leer más
  • Epicurious
    EpicuriousMarzo 5, 2015
    Order the rustic pãtés and the lamb skewers with sunchokes and niçoise olives. There are about 50 wines by the glass and many more by the bottle, most well chosen. Leer más
  • Los Angeles Times
    Los Angeles TimesJunio 6, 2013
    Try the Spanish fried chicken with cumin, pappardelle with nettles and asparagus with lemongrass, and don’t forget the glass of Sancerre. Leer más
  • Thomas C.
    Thomas ColtonJulio 28, 2015
    Concede the fact that you will have to valet. Concede the fact that a cocktail is $14 minimum. Concede the fact that it's packed. Now what? You have just an outstanding wine bar. Get the silver fox.
  • Yvette L.
    Yvette LiuSeptiembre 3, 2015
    Must order fried spicy chicken & the fusion flavor Suckling pig conflict fish with coconut rice ❤️ try and reserve the patio seats
  • LA Weekly
    LA WeeklyMarzo 18, 2015
    Gorgeous indoor-outdoor dining room that positively thrums with good energy, and plenty of bar seating for the casual diners and serious drinkers among us. Leer más
  • Jared N.
    Jared NorthropFebrero 19, 2013
    Visual cues puts you in southern France. Very cool space. Upstairs lounge sets a great romantic mood. changed wine format, still good but no more short pours and carafes.
  • Cynthia S.
    Cynthia SMayo 13, 2014
    Everything was delicious! Pictured are the Polenta with Mushrooms, Scallops, Chocolate Tart and Butterscotch Pot de Creme.
  • Andrew L.
    Andrew LazereJulio 28, 2013
    Great seating on the patio in this old Spanish style building. My lunch was the Vintner's Platter. Delicious. Great to see my son, sister and brother-in-law
  • Danny N.
    Danny NathanJunio 12, 2017
    Had a delicious dinner here the other night. Standouts were the clams and cherry cobbler for dessert. Quiet/cozy. Good for a date night.
  • Carlos P.
    Carlos PachecoJulio 16, 2014
    If you're dining here with a group you have to go for the Lamb Tagine. It's a must!
  • Epicurious
    EpicuriousAgosto 23, 2010
    Small plates of delicious food like rustic pâtés are the norm here. Make sure you book your table well in advance, as it is still hard to find a seat at this popular spot, five years after opening!
  • Dave H.
    Dave HuthAgosto 6, 2011
    AOC has lost a little lustre in my eyes. A little pricey and food is good, but not off the charts. Much prefer Cube on La Brea. Amazing cheese and the food is phenomenal!
  • Gloria C.
    Gloria ChinAbril 22, 2013
    come for small plates. bacon wrapped dates, arroz negro w/ squid, brioche w/ prosciutto, hanger steak, duck confit, pork belly!!
  • TripExpert
    TripExpertMayo 16, 2015
    One of our professional reviers, LA weekly, says, "Suzanne Goin's pan-Mediterranean A.O.C. is a fantasy of a modern small-plates restaurant." Leer más
  • Ernesto G.
    Ernesto GonzalezJulio 8, 2016
    Fantastic wine list and amazing food. Ask for Sean, he is great and has the best suggestions on what to order.
  • Bobby S.
    Bobby SolomonAbril 10, 2017
    Great for brunch or dinner. The chicken and waffles is my personal fave!
  • Los Angeles Times
    Los Angeles TimesAgosto 3, 2014
    The Farmer's Plate comes with spring vegetables, carrot puree, fava puree, bur rata and grilled toast. Leer más
  • Mister A.
    Mister AndersonJulio 23, 2016
    Went for brunch and Spanish Fried Chicken and Waffles were amazing. Excellent staff and customer service
  • Natalie K.
    Natalie KFebrero 16, 2017
    Really cute restaurant. Great for dates or business dinners. Lobster pappardelle was awesome'!
  • Jane B.
    Jane BerlinerEnero 31, 2014
    Chicken salad was full of flavor amazing! Our waiter was so attentive. Coming back for more taste sensations.
  • Morgan G.
    Morgan GreenwaldNoviembre 14, 2014
    The most incredible meal! Must get the chicken panzanella and the green goddess cocktail!
  • Basak A.
    Basak ANoviembre 15, 2011
    Arroz negro & butterscotch pot de creme - both to die for. Waitress (Susanne) was great too. Awesome dinner experience.
  • Julie R.
    Julie RoseFebrero 5, 2010
    On any night A.O.C is packed and lively. The crowd is casually well dressed and the staff are friendly and helpful. I love the small plates that allow me to sample almost everything! Leer más
  • Katrina Z.
    Katrina ZaiNoviembre 20, 2014
    Always a good meal. Good wine. Best enjoyed with good company!
  • Lina A.
    Lina A.Abril 27, 2015
    go fro cheese plate with wine pairing, also the ricotta focaccia and brioche with prosciutto.
  • Eater
    EaterDiciembre 1, 2010
    Suzanne Goin's flagship, a small plate Cali-French abode. Simply designed, simply not cheap. [Eater 38 Member] Leer más
  • Gayle F.
    Gayle FuguittMarzo 23, 2017
    Sean is the best waiter in LA, finished Variety Magazine massive Mobile and dinner at AOC, courtesy of recco from close colleague
  • Melody H.
    Melody HanJulio 6, 2017
    Patio is lovely, and it's not impossible to get a last minute reservation for brunch
  • Tyler G.
    Tyler GalpinEnero 27, 2015
    Ambiance is great. Try the brioche with prosciutto and eggs. Hot damn.
  • Elizabeth
    ElizabethAgosto 10, 2016
    Fried chicken is amazing!! The cocktails are delicious, crafty and refreshing.
  • Stephanie S.
    Stephanie SzetoDiciembre 27, 2017
    Brunch is amazingly affordable. Be sure to try the charcuterie!
  • Shaw
    ShawSeptiembre 18, 2014
    Fig panna cotta with melon sorbet is really, really, ridiculously good
  • Debbie C.
    Debbie CheeAbril 25, 2016
    Every single thing we ordered were delicious, it's sharing plate and very nice atmosphere.
  • Vanessa H.
    Vanessa HarrillDiciembre 26, 2017
    We visited here for our daughter's birthday brunch. The food was great and the service was absolutely wonderful!!
  • Johnnie Skywalking
    Johnnie SkywalkingEnero 1, 2015
    They have...suatainable wine, organic wine and biodynamic wine. dont know what is what. Let's just enjoy the glass.
  • Chloe
    ChloeAbril 27, 2017
    Gruyère Brioche sandwich on their brunch menu is delicious.
421 Fotos

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