Restaurante de nueva cocina americana, Restaurante asiático y Bar$$$$
Northeast Portland, Portland
  • Rob L.
    "Oxtail croquette (cola de buey) and tempura pumpkin!"(3 Tips)
    Angela G.
    "Deep Fried Chicken Livers (hígados de pollo) With Pork Belly"(2 Tips)
    Brook S.
    "The tuna tartare and octopus (pulpo) are delicious."(3 Tips)
    Cam C.
    "Atmosphere, cocktail selection (cócteles), entrées"(2 Tips)
26 Tips y reseñas
  • bueno para citas
  • hígados de pollo
  • romántico
  • bueno para ocasiones especiales
  • pulpo
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  • Recientes
  • Brook S.
    Brook ShelleyFebrero 24, 2015
    The tuna tartare and octopus are delicious. The cocktails are some of the better in the city
  • Ingrid B.
    Ingrid BorlandFebrero 25, 2017
    Love the presentation and everything I've had was delicious! The octopus! The quince tart was unique! The meat and bone marrow custard! Yup
  • Rick L.
    Rick LindemannDiciembre 1, 2012
    Share every sumptuous dish and don't miss the melt in your mouth octopus.
  • Scott B.
    Scott BAbril 25, 2012
    Ha estado aquí más de 10 veces
    HH suggestions: sliders, ox tail, oysters, chicken liver toasts (not what you think)
  • Rich S.
    Rich SobelJulio 6, 2012
    The menu is very deceiving & much more is in dishes than is listed, but letting them know about allergies opens up a reorder
  • Scott B.
    Scott BAbril 25, 2012
    Ha estado aquí más de 10 veces
    Spice cured salmon is really good- but a bit much for one person. Amazing to share.
  • Angela G.
    Angela GeeOctubre 23, 2012
    Try the Deep Fried Chicken Livers With Pork Belly - I could eat these like 20 pieces of McNugget
  • Angela G.
    Angela GeeOctubre 23, 2012
    Try the Crispy Pig Ear - Photo does no justice - ridiculousness on a plate
  • Jesse G.
    Jesse GrantMarzo 2, 2015
    Its all about HH, the hotdog (I know, just get it!), and curry green beans!
  • Erik K.
    Erik KjellFebrero 16, 2014
    The Butternut Squash Charlotte was so ridiculously amazing that I tipped the chef a $20 after my first bite.
  • Thrillist
    ThrillistMayo 11, 2011
    This spot's got a dessert menu sporting beer ice cream. Yes, BEER ICE CREAM. Leer más
  • Cam C.
    Cam CrossSeptiembre 15, 2015
    Atmosphere, cocktail selection, entrées
  • Kelly M.
    Kelly McCarthyMarzo 7, 2015
    The food tastes better (awesome) than it looks.
  • Gregory W.
    Gregory WilsonDiciembre 12, 2012
    Exceptional experience. Good reason that WW named them Portland's best this year.
  • Abby S.
    Abby StewartJulio 7, 2012
    Smoked artichokes are amazing!
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Gabriel Rucker, chef of Le Pigeon, eats here on his nights off. He loves the Cauliflower soup. Leer más
  • Rob L.
    Rob LoweJulio 3, 2011
    Oxtail croquette and tempura pumpkin! Yes!!
  • Martin
    MartinAgosto 8, 2014
    Crispy Pig Ear Salad
  • Allyson C.
    Allyson CaseyDiciembre 1, 2013
    Great service, delicious food.
  • Martin
    MartinAgosto 13, 2013
    Chilled Zucchini Soup
  • Eater
    EaterJulio 27, 2011
    Go for the creamed cauliflower soup, oxtail croquettes, and what's turning out to be the spot's signature dish: Crispy pig ear served over coconut rice. [Eater 38 Member] Leer más
  • Cristie
    CristieMayo 28, 2011
    Was asked by the hostess to vacate our table 4 minutes after receiving our $200+ check. Literally. Awkward ending to what was a decent-& certainly not lingering-meal. Bad enough that I won't go back.
  • Paul W.
    Paul WillenbergAbril 16, 2011
    Fantastic wine list.
  • Scott T.
    Scott TanakaEnero 21, 2012
    Stout cake is unbelievable
  • Ashleigh B.
    Ashleigh BravoMayo 31, 2014
    Well...great service. But the food wasn't what I had expected. It was OK but not worth normal price. Glad we went during happy hour. Would try again layer.
  • Andy B.
    Andy BeachJunio 11, 2011
    Up there own ass about reservations (place is empty & they didn't want to seat us cos there are reservations in an hour).
95 Fotos