PxPixel
Babbo Ristorante e Enoteca

Babbo Ristorante e Enoteca

Restaurante italiano$$$$
Greenwich Village, Nueva York
Guardar
Compartir
9.1/10
920
valoraciones
  • Los expertos de Food Network y Michelin Travel & Lifestyle recomiendan este lugar
    • Food Network
    • Michelin Travel & Lifestyle
  • Simone J.
    "Holy crow the beef cheek ravioli (ravioles) and the duck were freaking amazing!"(35 Tips)
    Stephen R.
    "Black spaghetti (espaguetis) rock shrimp & duck & brussel Sprouts"(10 Tips)
    Carolyn R.
    "White truffle tasting menu (menú de prueba) with wines - amazing!!!!"(12 Tips)
    Valerie B.
    "I love the Pappardelle (pappardelle) Bolognese and tend to skip the Lamb's brain."(6 Tips)
50 Tips y reseñas
Filtro:
  • ravioles
  • bueno para ocasiones especiales
  • pasta
  • bueno para citas
  • comida italiana
Ingresa para dejar un tip aquí.

Ordenar:
  • Populares
  • Recientes
  • Andreia B.
    Cordeiro magnífico!
  • Mildreth L.
    Mildreth LlanesSeptiembre 6, 2015
    Delicioso todo!!!
  • The Corcoran Group
    The Corcoran GroupOctubre 3, 2011
    Reservations are a must at our favorite Mario Batali restaurant. Once you get a table have the Tripe “Alla Parmigiana”, Beef Cheek Ravioli and then ‘Brasato Al Barolo.”
    Votación a favor hace Aug 17
  • Deb
    DebSeptiembre 19, 2017
    I had the Goat Cheese Tortelloni with Dried Orange and Wild Fennel Pollen. It was AMAZING!!!!! Definitely going back for more!!
  • Alice Eunjin
    Alice EunjinEnero 19, 2016
    It seems like beef cheek ravioli is a popular dish here, but I liked the tagliatelle a lot better. Also loved the tripe dish as well as the lamb tongue appetizer. Yum
  • Epicurious
    EpicuriousNoviembre 21, 2014
    Former American presidents seated at table 3? Check. Beef cheek ravioli with crushed squab liver and black truffles served at table 6? Check. Such is a typical night at Babbo! Leer más
  • Lori L.
    Lori LuoAgosto 11, 2014
    Batali and Bastianich's flagship Italian restaurant still commands one of the busiest dining rooms in the city. Reservations are a must, but worth it for the Beef Cheek Ravioli and Roasted Duck.
  • Emilie F.
    Emilie FuttermanAgosto 10, 2015
    Great for a traditional Italian meal. Burrata is heavenly. Pasta can be overcooked. The upstairs area has great light, ask for a table there.
  • Jane K.
    Jane KatzAgosto 14, 2015
    ask the waiters for wine recos. Got a great red for $80 (the wine here is $$). Avoid the squab (super rare and gamey) but go for the beef cheek ravioli. Duck is tasty but pork chop is the real star
  • Silene L.
    Silene LimSeptiembre 4, 2017
    Still stunning service and food after all these years. I went there for lunch. Arugula salad and the broccoli rabe salad with meat.
  • Katherine M.
    Katherine M.Abril 18, 2015
    "Tough to get a spot, but you can occasionally grab a seat at the bar without a reservation and enjoy a bowl of chianti-stained pappardelle with wild boar ragu or fennel-dusted sweetbreads." Leer más
  • Fatou B.
    Fatou BahNoviembre 23, 2014
    Incredibly cozy. Follow their Twitter to get last minute reservations. Incredible Italian food & awesome pumpkin dessert. Perfect intimate dinner location.
  • Nini Y.
    Nini YiMarzo 21, 2014
    Fresh sardines, grilled octupus, sardine salad, mint love letters, gnocchi w/ braised oxtail, pasta w/ fresh black truffle & parmigiano, grilled quail, chocolatr hazelnut cake, saffron panna cotta
  • Bravo
    BravoDiciembre 2, 2010
    One of my favorite bar eating places. Mario’s food is just so good I still taste it a month afterwards. And he is a very funny guy. -Thierry Rautureau, Top Chef
  • Ashley 🎀
    Ashley 🎀Julio 7, 2014
    Was looking forward to eating here... Service was great, food was ok, loved the music! Scarpetta's is far superior tho, go there! (Pictured is the mint love letters... Nothing too spectacular)
  • Simon L.
    Simon LazenbyAgosto 23, 2012
    Awesome food & impressive wine list, Beautiful presentation & fantastic service. Entrees/Mains/Desserts are all first class & feels Italian familia, super cute! A top NYC must-go destination - book!
  • Food Network
    Food NetworkAgosto 5, 2011
    Mario Batali forever changed the Italian dining scene with his legendary spin on authentic Italian cuisine when he opened Babbo Ristorante e Enoteca in New York, NY. Find more tips at FN Local. Leer más
  • Yueyue G.
    Yueyue GuoMarzo 22, 2017
    The tripe is unreal, better than they make it in Italy (spicy though for most people, so make sure you got some beer on the side). Goose liver ravioli is also a must
  • Lisa W.
    Lisa WuMarzo 16, 2014
    The food was amazing but the staff, especially the ones to check you in and take your coats, are not that friendly. They seem to think that if the food is amazing the service can come second.
  • Gothamist
    GothamistAgosto 1, 2014
    If you choose to dine a la carte, try the spaghettini served with a one pound lobster ($28) or spring for the massive bowl of deconstructed osso bucco for two ($75). Leer más
  • Red & Brown
    Red & BrownMayo 12, 2015
    Batali's OG flagship continues to be great for special occasions. You can ask your server to portion and course out shared dishes and even recommend pairings for each.
  • Serious Eats
    Serious EatsAgosto 25, 2011
    Mario Batali's now-classic West Village townhouse restaurant where pastas and offal dishes may redefine what you think of Italian food Leer más
  • IWalked Audio Tours
    IWalked Audio ToursSeptiembre 24, 2011
    #1 - IWalked NYC's Top 10 Italian Restaurants. Opened in 1998 in a former coach house in Greenwich Village. Try pasta tasting menu—a selection of 5-6 pastas with 2 desserts.<LINK> Leer más
  • Amber C.
    Amber CrisciMarzo 20, 2014
    Restaurant played nirvana, the Beatles, foo fighters and the XX to enjoy while eating their gourmet 7 course pasta tasting menu, each paired with wine. Heaven.
  • Gus B.
    Gus BorrmannMayo 13, 2016
    The best restaurant in NYC. Period. You can order anything and prepare yourself to be amazed. My fave: beef cheek ravioli.
  • Jane D.
    Jane DongAgosto 11, 2014
    Black spaghetti with shrimp is my favorite. Not a fan of the beef cheek ravioli, but that's probably because I don't like the liver taste if the sauce. Olive oil cake was perfect.
  • Laura R.
    Laura RamirezDiciembre 24, 2015
    I went here before and I loved it the food was great and not time the service was great and the dessert it was so good it was on my mind sir weeks
  • April M.
    April MSeptiembre 24, 2013
    Must try 「Pappardelle with White Truffles and Parmigiano」, the pasta itself is outstanding with or without white truffle!
  • Bergdorf Goodman
    Bergdorf GoodmanDiciembre 11, 2013
    It's a BG New York City secret! Designer Monique Lhuillier likes trying one new thing during each of her NYC trips, but this restaurant is a long time favorite.
  • Tiffany S.
    Tiffany ShinnAgosto 1, 2011
    Simply a divine dinning experience. Pig Foot "Milanese," Beef Cheek Ravioli, Goose Liver Ravioli and sooooo much more. Why I love Babbo and why all men should be like Batali: http://wp.me/p1IEAz-1
  • Bergdorf Goodman
    Bergdorf GoodmanFebrero 11, 2014
    It's a BG New York City secret! Designer Monique Lhuillier likes trying one new thing during each of her NYC trips, but this restaurant is a long time favorite.
  • Ricky S.
    Ricky SherrillJunio 26, 2016
    The Tasting Menu is my move and it never disappoints. Another good move is to go for lunch. Same menu and a great place for business meetings.
  • Rebecca M.
    Rebecca MazzaMayo 5, 2013
    Ha estado aquí más de 10 veces
    Sweet potato lune and mint love letters every time! Don't forget about the foursquare check-in special!
  • Ariana V.
    Ariana VoyerSeptiembre 12, 2016
    Beef carpaccio and Octopus to start, beef cheek ravioli and sweetbreads for the entree. All incredible!
  • Akshay G.
    Akshay GoradiaNoviembre 21, 2015
    Some of the best Italian in NYC, well deserving of its Michelin Star. The goat cheese ravioli, bucatini and the fettuccine were phenomenal. The bucatini is a must get!
  • Harumi U.
    Harumi UMayo 30, 2015
    I don't necessarily think all Mario Batali's restaurants serve the best food but you cannot go wrong with this location. Definitely try beef cheek ravioli though
  • Halstead Property
    Halstead PropertyDiciembre 14, 2011
    Absolutely must try the infamous Beef Cheek Ravioli- a creamy, beef-stew like filling inside smooth ravioli shells…So good, it’s been rumored to change a few Vegan’s perspectives
  • Simon & Schuster
    Simon & SchusterMarzo 16, 2011
    Mario Battali is a great Italian chef, but he loves American prosciutto. Babbo serves prosciutto from La Quercia, a producer based in Iowa. Try cooking with the meat with JUST MARRIED AND COOKING. Leer más
  • Erin L.
    Erin LaneAgosto 10, 2011
    Must visit spot, although it's impossible to get a res -- you have to call at 10am exactly one month out from the day you want to go, and reservations are gone within minutes.
  • Vicki Jeehee K.
    Vicki Jeehee KimAbril 5, 2016
    Everything is great. But when in doubt, go with the tasting menu.
  • New York Habitat
    New York HabitatOctubre 26, 2011
    A block from Washington Square Park, Mario Batali's upscale Italian restaurant is superb. We recommend the pasta tasting menu and the beef cheek ravioli!
  • Food Network
    Food NetworkEnero 18, 2011
    Mario Batali forever changed the Italian dining scene with his legendary spin on authentic Italian cuisine when he opened Babbo Ristorante e Enoteca.
  • miles l.
    miles lennonSeptiembre 12, 2015
    The bucatini was outstanding as was the oxtail gnocchi. But don't leave without trying the head cheese. Don't ask just consume :)
  • Ronald C.
    Ronald CattrysseJunio 11, 2017
    This is a great Italian, the more traditional setting adds to the experience. Would recommend the sea bass and the steak.
  • B C.
    B ChuMayo 20, 2013
    Grilled Octopus (antipasti) and Semifreddo (dolci) are musts. DO NOT order Black Spaghetti, but people rave about the pastas (can try their $80 pasta tasting menu). Very packed so expect noisy meal
  • New York Hilton Midtown
    You can't go wrong with the simple & divine menu that changes nightly. If the olive oil sorbet is offered, be sure to try it! - Amanda / Marketing Dept.
  • Valerie B.
    Valerie BrownJunio 1, 2011
    Congratulations, you made it in to one of the best Italian spots in the city. I love the Pappardelle Bolognese and tend to skip the Lamb's brain. Love you Mario!
  • Jeffrey P.
    Jeffrey PerrenOctubre 12, 2013
    Wow ... the service was impeccable, and the food (especially the desserts) was well prepared and presented ... great neighborhood feel and ambiance ...
  • Thomas K.
    Thomas KnüwerEnero 9, 2015
    Mario Batali's home ground is better than most fine diningroom restaurants I've been to in Italy - and this is written by a German...
  • F-Factor N.
    F-Factor NutritionOctubre 17, 2012
    Chef Batali's restaurant lives up to his reputation for great Italian food. After eating, take a walk around Washington Square Park or West Village!
644 Fotos

Búsquedas similares

  • babbo ristorante e enoteca nueva york
  • babbo ristorante e enoteca nueva york photos
  • babbo ristorante e enoteca nueva york location
  • babbo ristorante e enoteca nueva york address
  • babbo ristorante e enoteca nueva york
  • babbo nueva york
  • babbo apartment nueva york
  • babbo ristorante nueva york
  • babbo ristorante e enoteca nueva york
  • babbo ristorante enoteca nueva york
  • babbo's nueva york
  • babbos nueva york
  • ristorante babbo nueva york
  • babbo ristorante e enoteca greenwich village nueva york

Foursquare © 2018  Lovingly made in NYC, SF & Chicago