Bamiyan Afghani Restaurant

(Ahora cerrado)

Restaurante afgano y Restaurante persa$$$$

Gilman, Issaquah

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Bamiyan Afghani Restaurant

4 Fotos

Menú

Persian Menu 6Desserts Menu 1Afghan Menu 5

Persian Menu

Starters

Kashk-O Bedemjan

6.99

Fried eggplant, fresh garlic mix, kashk topping, mint & fried onion served with bread.

Must-O Khiar

4.99

Yogurt mixed with chopped cucumber and mint.

Soup-E Jo (Barley Soup)

4.99

Hot Pita Bread

1.75

Must O Musir

4.99

Yogurt mix with imported shallots.

Salad Shirazi

4.99

Chopped cucumber, tomato, onion & mint with lemon dressing.

Bamiyan Salad

4.99

Spring mix salad with tomato, cucumber, walnut and special chef's dressing.

Beef Entrees

Served with imported Basmati rice topped with Saffron or salad and grilled tomato.

Chelo Kabob Koobideh

8.99

Two skewer of charbroiled juicy lean ground beef.

Soltani

18.99

Combination of Koobideh & Barg.

Barg

15.99

The finest slice of filet mignon skewered and charbroiled to perfection.

Poultry Entrees

Served with imported Basmati rice topped with Saffron or salad and grilled tomato

Chicken Kabob with the Bone

15.00

Marinated chunks of a whole Cornish game hen.

Chicken Shish Kabob

10.00

Juicy chunks of boneless breast of chicken skewered with onion & bell pepper charbroiled to perfection.

Chicken Barg

15.00

The finest slice of chicken fillet skewered and charbroiled to perfection.

Lamb Entrees

Lamb Shank

16.99

A baked lamb shank, served with Basmati rice mixed with dill weed & lima beans.

Rack of Lamb

21.99

Pieces of rack of lamb, marinated in chef's special sauce, grilled to perfection.

Khoreshes (Stews)

Bademjan

8.99

Fried eggplant cooked and mixture of beef, yellow split peas in tomato sauce, served with Basmati rice.

Gheymeh

8.99

Mixture of beef and yellow split peas in tomato sauce, topped with fried potatoes, served with Basmati rice.

Ghormeh Sabzi

8.99

Sautéed parsley, cilantro and red beans cooked with beef, served with Basmati rice.

Fesenjon

10.99

Delicious mixture of walnuts and chicken cooked in pomegranate sauce, served with Basmati rice.

Vegetarian Stews

Bademjan

7.99

Fried eggplant cooked and mixture of yellow split peas in tomato sauce, served with Basmati rice.

Gheymeh

7.99

Yellow split peas, slow cooked in tomato sauce & dry lime, topped with fried potatoes, served with Basmati rice.

Ghormeh Sabzi

7.99

Sautéed parsley, cilantro, chives and red beans served with Basmati rice.

Fesenjon

8.50

Delicious mixture of walnuts, fine grounded carrots cooked in pomegranate sauce, served with Basmati rice.

Afghan Menu

Starters

Add a delightful side to your platter: Potato or Eggplant Borani with yogurt-garlic sauce, sprinkled with mint. Additional $2.50.

Quruti

6.99

Wedges of Afghani bread coated in yogurt-garlic sauce, topped with toasted walnuts and fried onions, and finished with a tangy olive oil, mint and garlic dressing.

Shami Kebab

7.50

Finely ground & baked patty shaped beef sirloin with onion and coriander seeds, served with cilantro chutney.

Aush

4.99

Traditional yogurt noodles soup with garbanzo & kidney beans,flavored with mint & dill.

Hot Pita Bread

1.75

Bolani

6.99

Crispy wraps stuffed with potato, scallions and cilantro, served with a chilled yogurt-garlic sauce.

Spinach Borani

6.99

Spinach infused with scallion, cilantro, dill and fenugreek,served with bread.

Bamiyan Salad

4.99

Spring mix salad with tomato, cucumber, walnut and special chef's dressing.

Kebabs

Kebabs are served with palaw(a traditional Afghani Basmati rice baked with herbs and spices)and Afghani salata. Add a delightful side to your platter: Potato or Eggplant Borani with yogurt-garlic sauce, sprinkled with mint. Additional $2.50.

Murgh Kebab

8.99

Tender pieces of chicken breast marinated in saffron, ginger, garlic, lemon, a touch of cayenne pepper and yogurt, grilled to perfection. (mild or spicy)

Bara Kebab

9.99

Boneless cubes of lamb loin marinated in Bamiyan's special marinade.

Combo Kebab

14.99

Combination of four topping kebab (chicken, lamb loin, tender loin beef & minced beef) or your choice.

Bamiyan Kebab

9.99

Tenderloin beef marinated in black pepper, olive oil and garlic - grilled to your taste.

Kofta Kebab

8.99

Minced beef with onions and spices, grilled over an open flame.

Entrees

Qabargha

21.99

Rack of lamb marinated in fresh garlic, lemon juice, coriander seed, lemon pepper, olive oil, turmeric and yogurt served with a side of cilantro chutney and palaw.

Badenjan Borani

8.99

Fresh eggplant, sautéed and baked, topped with our tomato-beef sauce and garnished with a chilled garlic-mint yogurt,Served with palaw.

Qorma-I Murgh

9.99

Chicken breast simmered in a saffron plum sauce lightly scented with cardamom and ginger, and accented with yellow split peas, Served with palaw.

Mantoo

13.99

Steamed dumplings stuffed with ground beef and onions and seasoned with black pepper. Served with our tomato-beef sauce and a savory yogurt sauce seasoned with garlic and cilantro, sprinkled with ground coriander seed.

Ashak

10.99

Dumplings filled with scallions, cilantro and parsley, Served with our tomato-beef sauce, drizzled with yogurt-garlic sauce, and sprinkled with dried mint.

Qorma-I Sabzi

9.99

Spinach infused with scallion, cilantro, dill and fenugreek, served with savory beef stew over palaw.

Qorma-I Bara

14.99

Lamb shank braised in a delectably herbed stew until very tender, Served with palaw and cilantro chutney.

Seafood

Broil Salmon

16.99

Broiled salmon with special tomato, almond garlic sauce served with Basmati rice and seasonal vegetables.

Sautéed Prawns

15.99

Sautéed prawns cooked in tomato, cream garlic sauce and herbs with Basmati rice and seasonal vegetables.

Vegetarian Entrees

Qorma-I Tarkari

7.99

A traditional stew of seasonal vegetables accented with delicious herbs and spices over palaw.

Borani Kachaloo

11.50

Slices of potato brushed with olive oil, ground coriander seed and black pepper, roasted and topped with Bamiyan tomato sauce and served with palaw.

Qorma-I Sabzi

8.99

Spinach infused with scallions, cilantro, dill and fenugreek, served over palaw.

Badenjan Borani

7.99

Fresh eggplant, sautéed and baked, topped with Bamiyan tomato sauce, and garnished with a chilled garlic-mint yogurt.

Ashak

9.99

Dumplings filled with scallions, cilantro, parsley and chives. Served with Bamiyan tomato sauce, drizzled with yogurt-garlic sauce, and sprinkled with dried mint.

Bamiyan Plate

12.99

Combination of Bademjan Borani and Qorma- i Sabzi.

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