Bar Boulud

Bar Boulud

Restaurante francés$$$$
Lincoln Square, Nueva York
  • Los expertos de The New York Times y Eater recomiendan este lugar
    • The New York Times
    • Eater
  • Sue M.
    "Excellent steak frites (filete a la plancha con papas fritas) & the ebene (chocolate tart) was superb"(5 Tips)
    Nikhita M.
    "... charcuterie (get the foie gras (foie gras)!) and the fish and fries are amazing."(4 Tips)
    CUNY School of Professional Studies
    "A great place to celebrate with a bottle of wine (vino)! ($25-$31)"(37 Tips)
    Cara M.
    "Squash soup (sopa de calabaza) with roasted pumpkin seeds"(2 Tips)
50 Tips y reseñas
  • comida francesa
  • vino
  • bueno para ocasiones especiales
  • bueno para citas
  • auténtico
Ingresa para dejar un tip aquí.

  • Recientes
  • Populares
  • Luis D.
    Luis De la VegaNoviembre 5, 2017
    Muy buena cocina francesa, excelente servicio.
  • Maritza S.
    Food was subpar, so was decor
  • Chelsea M.
    Pricey but good food
  • Victoria H.
    Best Madeleines I’ve ever tasted! Great little cheese scones and scallops in white sauce were also divine.
  • Ernesto G.
    Loved the pistachio french toast and the madame croquet. I do strongly advise to skip the burger. The pork and marinara sauce do not blend well with the rest of the burger.
  • eric b.
    eric bornemannFebrero 22
    Great pre-theater wine, martinis and charcuterie
  • Nicole D.
    Been here for Sunday brunch. Don't take the buckwheat crepe. It's just uneatable. Just don't waste your money for a wannabee french sofisticated food place. Ridiculously expensive.
  • Nara A.
    Beautiful atmosphere, nice cheese plate and wine options.
  • Joshua B.
    Joshua BoggsDiciembre 21, 2017
    Duck confit is really good
  • Murat B.
    Murat BirgulDiciembre 19, 2017
    Really good!!
  • Isa S.
    Isa SierraOctubre 29, 2017
    Don’t let the appearances trick you. The food is great. The service is a little slow.
  • Wilson Z.
    Wilson ZhouOctubre 18, 2017
    Ha estado aquí más de 10 veces
    Good preconcert bites, Pâté Grand-mère
  • Wilson Z.
    Wilson ZhouOctubre 6, 2017
    Ha estado aquí más de 10 veces
    15% off for FIAF members
  • Agustin Maria R.
    Agustin Maria RodriguezSeptiembre 1, 2017
    It's not casual that it's almost empty...
  • Paige C.
    Paige CJulio 29, 2017
    The food & service are good, however Michael Lawrence, who is the manager and director of operations happens to be the rudest person I have ever encountered at any fine dining establishment.
  • Nick T.
    Nick TurbideMayo 7, 2017
    Charcuterie. Wines by the bottle, glass pours are dumbed down. Large format pour is good stuff usually.
  • JoAnne K.
    JoAnne KaoFebrero 11, 2017
    Brunch and dinner are delicious
  • Jordan M.
    Jordan MFebrero 1, 2017
    Have the roast chicken and a glass or two of red wine here before the opera. I dare you not to fall asleep.
  • Peter Z.
    Peter ZarandEnero 29, 2017
    What used to be good, is the Cubano. not anymore. I have been coming here for 2 years. Quality has been declining since. Portions shrank, the filling is missing and the food is cold in the inside.
  • Khoa M.
    Khoa MaNoviembre 11, 2016
    Service is not great.
  • Gary E.
    Gary EdwardsSeptiembre 27, 2016
    Guinness and oysters
  • Andrew C.
    Andrew CasperSeptiembre 23, 2016
    Very busy area, with construction/traffic/show attendees!!!! For brunch, we waited 10+ minutes and even with all the chaos its well worth it - the pre-meal bread and fries were the best part!!
  • Larisa G.
    Larisa GrollemondAgosto 20, 2016
    Authentic French cuisine, definitely get the charcuterie and cheeses.
  • BuzzFeed
    BuzzFeedAgosto 19, 2016
    It’s hard to go wrong with anything on a Daniel Boulud menu, but maybe the smartest thing to do at Bar Boulud is to order wine and charcuterie and just people-watch. Leer más
  • Trae F.
    Trae FAgosto 5, 2016
    The salmon is excellent. Sitting outside can't be beat.
  • Eater
    EaterAbril 6, 2016
    Bar Boulud is a destination for wine-lovers, charcuterie fanatics, and anyone that loves good French food. Leer más
  • Mike
    MikeMarzo 5, 2016
    Not worth the hype. Coq Au Vin was dry and lacked flavor. Duck page was decent and salmon tartare special was the highlight but that isn't saying much.
  • Rick S.
    Rick SarkarFebrero 23, 2016
    Wine, tartare
  • Teresa E.
    The entrees and main dishes were delicious, the desert not so much.
  • Nikhita M.
    Nikhita MahtaniFebrero 2, 2016
    Yummy food and lively, bistro like atmosphere. Huge variety of pate and charcuterie (get the foie gras!) and the fish and fries are amazing.
  • Sarah T.
    Sarah T.Enero 18, 2016
    Visited for Restaurant Week 2016 lunch. Not impressed by my choices. Cauliflower soup (ok), Atlantic Cod (pretty boring/bland) and Gateau Chocolate Passionfruit cake (way too much pf). Duck was great!
  • J P.
    J PDiciembre 30, 2015
    Terrine is excellent
  • Hazkel P.
    Hazkel PutermanDiciembre 23, 2015
    Wuaooooooo spectacular, excellent food and drinks.most go
  • Marc S.
    Marc SOctubre 26, 2015
    Looking for desert? The "île flottante", meringue with crême anglaise, is very nicely made here. Very light.
  • Paula F.
    Paula FreireOctubre 18, 2015
    Best brunch I've ever had in NYC! The place is amazing and service is cery good!
  • Brian M.
    Brian MasefieldOctubre 16, 2015
    Great wines.
  • angela g.
    angela gaylorOctubre 12, 2015
    Ha estado aquí más de 10 veces
    Best brunch! Amazing eggs!
  • Mark G.
    Mark GoodacreOctubre 10, 2015
    Ludicrously overpriced. $12 for 3 fluid ounces of a fairly ordinary Merlot. "I saw you coming" style pretension.
  • Olga G.
    Olga GonzalezSeptiembre 27, 2015
    Such good food!
  • Sam K.
    Sam KrasnikSeptiembre 26, 2015
    Bucheron is my favorite
  • Albert W.
    Albert WengerAgosto 15, 2015
    On a summer day sit outside and have the Nicoise Salad. Great food and great people watching.
  • Wilson Z.
    Wilson ZhouAgosto 12, 2015
    Ha estado aquí más de 10 veces
    This a well known Mediterranean style outpost of chef Daniel Boulud's named uptown spot. It's really nice to have a brunch seating outdoor in summer and this egg florentine is stylish and delicious.
  • Way B.
    Way BenjaminAgosto 1, 2015
    Exceptional service!
  • Marcos A.
    Marcos AlvesJunio 2, 2015
    Delicious food, but a bit snob. Went with my wife after a day of walking around NY and felt like they didn't want us there. Recomend the King Crab as entree and Musles with fries.
  • Andy G.
    Andy GrossmanMayo 25, 2015
    Super wine list & a variety of pates
  • b
    bMayo 12, 2015
    I love that it's so classic French. Great lunch special too
  • Max L.
    Max LmnMayo 10, 2015
    Great casual french dining, nice terrace
  • Sara Y.
    Sara YMayo 5, 2015
    My standard pre-Lincoln Center dinner. Always well-prepared, always interesting menu.
  • Shirley L.
    Shirley LiuMayo 4, 2015
    Try their price fix brunch (or dinner) -- great deal!
  • Andrea B.
    Andrea BarrezuetaAbril 14, 2015
    I mean its Bouloud so brunch was good was great. Not amazing but that's what lunch and dinner are for. Super nice staff and very kid-friendly. We were there for a good 2.5 hours and were never rushed
520 Fotos

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