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Bar Isabel

Restaurante de tapas$$$$
Palmerston, Toronto
  • Alex v.
    "Great and unique dishes, definitely try the Sobrasada & Foie gras (foie gras)."(7 Tips)
    "The ceviche (ceviche), the octopus and the lobster soup are fantastic."(8 Tips)
    Lily T.
    "Ceviche is delicious and bone marrow (médula ósea)!"(3 Tips)
    MJ C.
    "Grilled octopus (pulpo a la parrilla) and smoked sweetbreads = 👍👍"(4 Tips)
50 Tips y reseñas
  • bueno para ocasiones especiales
  • bueno para citas
  • animado
  • tapas
  • bueno para madrugada
Ingresa para dejar un tip aquí.

  • Recientes
  • Populares
  • Felipe A.
    Felipe AlbuquerqueOctubre 5, 2014
    Bar de Tapa. Chegar cedo / Bar + Restaurante.
  • Sasha S.
    Sasha SitskerAgosto 19
    Nice cozy setting, great for dates, very exotic menu where almost every dish is a hit. Great cocktails (always changing) and great service
  • Jon S.
    Jon SpitzAgosto 17
    I don’t think you can order wrong here. Fantastic small plates just don’t forget to leave room for dessert. You will need a reservation most likely unless eating past 10pm.
  • Monica C.
    Fast service, and wonderful tapas. Cocktails are potent and delicious.
  • Kat J.
    Kat JoveyAbril 12
    You need to get the sobrasada and bask cake. Their cocktails are perfectly balanced, service is flawless and atmosphere is intimate
  • Lais G.
    Lais GoncalvesSeptiembre 29, 2017
    My favorite place in Toronto. Delicious Spanish food.
  • Choorocca
    ChooroccaSeptiembre 25, 2017
    Bar Isabel never disappoints. Excellent food, excellent drinks... service is almost always stellar.
  • Alex v.
    Alex van ZijlSeptiembre 16, 2017
    Great and unique dishes, definitely try the Sobrasada & Foie gras. The service felt very rushed though.
  • Dounia
    DouniaSeptiembre 15, 2017
    My number one was the Sobrasada & Foie gras
  • Adam M.
    Adam McNamaraJunio 16, 2017
    Exceptionally good tapas. Loved the beef tongue, chorizo rojo, and patatas bravas.
  • Felipe S.
    Felipe SoalheiroJunio 10, 2017
    Don't you dare leaving without trying the Basque Cake.
  • Joyce M.
    Joyce McLeanJunio 9, 2017
    Great service and beer! Try the anchovies and whatever they have on tap from ontarien breweries.
  • Tracy Z.
    Tracy ZhaoAbril 26, 2017
    All the dishes are wonderful - highlights were the patatas bravas, boquerones, ceviche and snow pea leaves.
  • Alison L.
    Alison LimMarzo 27, 2017
    Patatas bravas = incredible
  • Peter E.
    Peter EsveldEnero 11, 2017
    Sweetbreads & salmon!
  • Cameron M.
    Cameron MadduxSeptiembre 2, 2016
    Same night reservation through DINR was easy. Bone marrow is exceptional. One of my favorite places in Toronto.
  • Christine M.
    Christine MontgomeryAgosto 5, 2016
    good fancy.
  • Lidiya K.
    Lidiya KJulio 27, 2016
    Very hard to get a reservation, though there's a reason. Delicious food, great service. Loved the cheese, chorizo, and foie gras. Patatas bravas were a disappointment though. No sangria.
  • Linda H.
    Linda HuaJulio 23, 2016
    Make sure to go with a big group and order a bit of everything. The ceviche, octopus, snow peas leaves, and bread with pan con tomate are the must try dishes!
  • Scottie M.
    Scottie MilagroJunio 25, 2016
    One of the best and most authentic tapas restaurants in North America. The grilled octopus is to die for.
  • Ghazal N.
    Ghazal NJunio 13, 2016
    It's a cute and kinda loud place, I really liked the spicy cauliflower actually!
  • S P.
    S PMarzo 18, 2016
    Very good group tasting menu (cold plate, foie gras, pickled anchovies, pan con tomate, octopus, dry aged ribeye, ....) well paired with wines. Nice ambiance.
  • Steve P.
    Steve PolandMarzo 4, 2016
    Tell them you want to spend ~$60 (or whatever you want to spend) and that you'd like a tasting menu. No restrictions.
  • Christine H.
    Christine HaFebrero 29, 2016
    Hard to get Rez but acclaimed resto. Solid food.
  • Rach L.
    Rach LEnero 29, 2016
    Great staff. Amazing food. Octopus is a must!
  • Ian L.
    Ian LeungEnero 1, 2016
    Barragna: tequila, pineapple, a tiny bit of heat and sweetness. S'ok.
  • Ian L.
    Ian LeungEnero 1, 2016
    La Boqueria: sweet, floral, herby, complex and delicious
  • Ian L.
    Ian LeungEnero 1, 2016
    My Favorite Ex Girlfriend: sweet citrusy fizzy pleasant juice. Alcohol not that apparent
  • Ian L.
    Ian LeungEnero 1, 2016
    Pretty good old fashioned
  • Yolanda C.
    Yolanda ChenDiciembre 28, 2015
    Drinks, and everything...
  • Ed H.
    Ed HorsfordDiciembre 20, 2015
    Octopus and chickpea salad are both great.
  • Jialynne Z.
    Jialynne ZhaoDiciembre 12, 2015
    Service was pretty great, food was yummy!
  • Ian L.
    Ian LeungDiciembre 5, 2015
    We've been eating all octopus all around the city, and Isabel still has the best octopus by a wide wide margin....pricing and wait time aside
  • Rob R.
    Rob RebelNoviembre 7, 2015
    Ha estado aquí más de 25 veces
    Best bone marrow in the city!
  • RTWgirl A.
    RTWgirl ArnetteAgosto 23, 2015
    Everything was epic. Order the octopus for sure.
  • Aprile E.
    Aprile ElcichAgosto 14, 2015
    This place is solid - a perfect, warm and lively date spot. Cocktails are spot on, and the Basque cake is simple but somehow life altering.
  • Kunaal A.
    Kunaal AryaJulio 18, 2015
    Get the sweetbread on tuna. Its incredible. Had the octopus as well and it was cooked just right. Patatas were the perfect amount of crunchiness. And the basque cake on the dessert menu was incredible
  • Jessika C.
    Jessika ChabotJulio 15, 2015
    We came on a Sunday night looking to take out of town friends somewhere good. The kitchen was open late, so we ended up here. Impeccable service, and amazing food! Get the tartare, croquettes!
  • RTWgirl A.
    RTWgirl ArnetteJunio 28, 2015
    I couldn't get a good photo by there's a reason why it's hard to get a table here. It's damn amazing!! Food, drinks, service = A+++++++
  • D C.
    D CJunio 10, 2015
    It's good but Carmen's tapas is better.
  • MJ C.
    MJ ChaMayo 26, 2015
    Grilled octopus and smoked sweetbreads = 👍👍
  • Ashleigh G.
    Ashleigh GardnerMayo 23, 2015
    Ha estado aquí más de 5 veces
    It's all about the octopus. Don't skip it. And save room for the basque cake for dessert.
  • Katie C.
    Katie CrockerMayo 20, 2015
    Spensyyyy no matter how you cut it. Just be prepared.
  • Ian L.
    Ian LeungMayo 7, 2015
    Drinks: Smoking Jacket alternates between a rye smokeyness and fruity apricot - not bad. La Boqueria is a nice sweet floral gin drink - worth a try
  • Ian L.
    Ian LeungMayo 7, 2015
    Sour cream ice cream. Interesting. It works, i guess.
  • Ian L.
    Ian LeungMayo 7, 2015
    I feel like the smoked sweetbread is more of a textural addition to the raw tuna it's served on top of. Not bad, but was expecting more.
  • Ian L.
    Ian LeungMayo 7, 2015
    Had Grilled Octopus for the second time. Still fresh, still meaty, still juicy, still awesome.
  • Ian L.
    Ian LeungMayo 7, 2015
    We played the "guess how much the bill is" game, and to our surprise we were both under. Except for the always amazing octopus and great cocktails, it's questionable if it's really worth the price.
  • Ian L.
    Ian LeungMayo 7, 2015
    I really like the bread.
  • Ian L.
    Ian LeungMayo 7, 2015
    Shishito peppers and cured meat plate were both good. Kind of what you'd expect, but not amazing.
211 Fotos