Barbuto

Barbuto

Restaurante italiano, Bar y Restaurante americano$$$$
West Village, Nueva York
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9.3/10
1.093
valoraciones
  • Los expertos de The Corcoran Group y Food Network recomiendan este lugar
    • The Corcoran Group
    • Food Network
  • Jodie R.
    "Get the gnocchi (gnocchi) w extra veg...beyond amazing and not too filling"(53 Tips)
    Honghui Y.
    "The roast chicken (pollo asado) here is some of the best I've ever had."(42 Tips)
    Burt H.
    "Also, the kale salad (ensalada de col rizada) for a starter, and the gnocchi are amazing"(14 Tips)
    Susan J C.
    "Bruschetta (bruschetta) appetizer and Squash gnocchi were both delicious."(7 Tips)
290 Tips y reseñas
Filtro:
  • gnocchi
  • bueno para ocasiones especiales
  • bueno para citas
  • animado
  • ensalada de col rizada
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  • Jeff W.
    Jeff Weinsteinhace 1 semana
    Not my favorite kind of place (more posh than food) but fun when it's nice out to hang out in the hood. Split a salad and the chicken. Potatoes looked good. Pasta was overwhelming.
  • Angie J.
    Angie JenieAbril 23
    Amazingly comfortable in the spring when the garage doors are opened. Delicious roast chicken, the off menu bucatini carbonara, and rosemary potatoes. Good 4 people watching and casual eating ❤️
  • Laurea d.
    The roast chicken is delicious - what is typically a boring & overcooked dish is perfectly made here. The walls open up in spring & summer so you get to eat amazing food in the open air
  • C S.
    C SampleMarzo 14
    Ha estado aquí más de 10 veces
    Off menu cacio e pepe and carbonara are always available.
  • Gabi C.
    Gabi CarlosMarzo 12
    Kale salad and gnocchi was amazing. Also the off-menu carbonara, although I prefer mine a little creamier
  • Galina R.
    Galina RMarzo 3
    Cool vibe, really tasty pasta
  • Jenny K.
    Jenny KimFebrero 6
    Rotisserie chicken, gnocchi
  • Gary St C.
    Very solid spot, really brings me back to Here.
  • Leah H.
    LOVED the seasonal gnocchi. Chickens great too. Lovely atmosphere.
  • ابو ا.
    <a href="http://elhooout.com/"> شركة المثالية لتنظيف والمكافحة الحشرات </a>
  • Stephanie I.
    This spot is best as a warm weather dinner spot. The pollo al forno is just roasted chicken, nothing special.
  • Teddy K.
    Teddy KuDiciembre 12, 2016
    Gnocchi was amazing
  • Sean C.
    Sean ChoeDiciembre 12, 2016
    Off menu carbonara
  • Burt H.
    Burt HermanDiciembre 9, 2016
    Ha estado aquí más de 5 veces
    Definitely get the chicken - it's the signature dish at the restaurant. Also, the kale salad for a starter, and the gnocchi are amazing
  • Maya S.
    Maya ShanmugamNoviembre 26, 2016
    Kale salad, Brussel sprout salad, chicken + pasta carbonara = food baby heaven.
  • Lenny G.
    Lenny GalloOctubre 26, 2016
    They really do have one of the best roasted chickens in NYC. Also, don't forget the potatoes—they are crack.
  • Nicole H.
    Nicole HorvilleurOctubre 21, 2016
    Ordered: chicken, kale salad, meatball
  • christian svanes k.
    christian svanes koldingOctubre 18, 2016
    very much enjoyed our meal. unfussy but confidently prepared. the sautéed gnocchi stagionale was pretty damn sublime, while the bucatini alla amatriciana also hit the spot. very satisfying.
  • Kate C.
    Kate ConnorSeptiembre 30, 2016
    Jonathan Waxman is incredible and consistent. I always order the server's recommendation and never disappointed. Try the goat stew if it's in season!
  • Theodore K.
    Theodore KSeptiembre 28, 2016
    Kale salad is next level
  • Seline J.
    Seline JungSeptiembre 25, 2016
    Make a reservation! Plates here work great for sharing family-style. ✌🏼️
  • Gizem T.
    Gizem TSeptiembre 23, 2016
    Anlasilmasi mumkun olmayan bir menu yapmislar kimse yemekleri dogru durust anlatamiyor.. Yemeklerin lezzetine gore fiyatlar cok pahali.. Ayni fiyata bolgede cok daha guzel restoranlar var.
  • Josh B.
    Josh BeckermanSeptiembre 23, 2016
    Ha estado aquí más de 10 veces
    One of NYC's best. Best roast chicken in NYC. Roasted potatoes and pastas are perfection. Kale salad is green heaven. #LOVE #magical
  • Linds
    LindsSeptiembre 18, 2016
    The gnocchi is always a great choice, no matter how it's prepared (always seasonal).
  • Jennifer T.
    Jennifer T.Septiembre 18, 2016
    Polenta berry dessert and the chicken are must haves!
  • Zane Z.
    Zane ZemlakSeptiembre 16, 2016
    Upvote has to be given.
  • Teal P.
    Teal PrangeSeptiembre 9, 2016
    Great food. The meatball was my favorite appetizer.
  • Saarim Z.
    Saarim ZamanSeptiembre 5, 2016
    food is good but I had an extremely bad experience here sitting next to an extremely wasted group, it was vile
  • Charlotte S.
    Charlotte ScarfAgosto 1, 2016
    Can't beat the location in summer and the food is on point, finely executed Italian fare. Delish!
  • Kaiser
    KaiserJulio 27, 2016
    Get a table outside or its noisy as a primary School yard! Food is ok
  • Eater
    EaterJulio 22, 2016
    Served with an Italian salsa verde redolent of anchovies and capers, the half chicken is every bit as good as it ever was, perhaps better. Leer más
  • jason c.
    jason chinJulio 18, 2016
    Yessssssss
  • Allison K.
    Allison KasicJunio 30, 2016
    I never thought I could get so excited about roast chicken.
  • Pesan A.
    Pesan AntarJunio 22, 2016
    Bih jaen asane besiap mepanggang padahal belum mencicipi.baru lihat aja udah bikin lapar.
  • Meg F.
    Meg FarmerJunio 22, 2016
    Wide open windows, trendy atmosphere & great food make this west village spot great for a dinner on a summer weeknight with good company. Gnocchi was 💯 & shrimp was 👍🏻. Really can't go wrong.
  • James C.
    James CJunio 19, 2016
    Great chefs table food was out of this world especially pasta and chicken.
  • Viera
    VieraJunio 15, 2016
    This is very good restaurant. Food is very good.
  • Brandon R.
    Brandon RinckJunio 13, 2016
    Everyone talks about the chicken but the goat is also amazing. I like Stephanie Izard and her goat but this place has given her some competition.
  • Indulgent Eats
    Indulgent EatsJunio 13, 2016
    Chef Jonathan Waxman's prime pastas, pizzas, antipasti, and that famous roast chicken coupled with ample outdoor seating make this the perfect move for brunch, lunch, or dinner al fresco.
  • Grace L.
    Grace LeeJunio 9, 2016
    The meatball starter was delicious (so many flavors!) and the signature chicken does live up to the hype. Pasta was good but a little too salty.
  • Kevin T.
    Kevin ThompsonMayo 27, 2016
    Solid spot for a lunch / dinner in the summer. Lots of fresh air / sidewalk seating. Get a half order gnocchi and the roast chicken.
  • Andrés H.
    Andrés Hoyos-GomezMayo 18, 2016
    Pollo al forno, all-time keeper, with a glass of Nebbiolo
  • Tom A.
    Tom AlfieMayo 18, 2016
    Pretty good, but the pasta is exactly what it suggests it will be: a first course. No good if you're really hungry.
  • Lena G.
    Lena GershkovichMayo 14, 2016
    I know everyone talks about the chicken but not going to lie, the goat was much better! Also enjoyed the cauliflower salad and meatball.
  • Lesley K.
    Lesley KMayo 12, 2016
    Yummy brunch
  • John L.
    John LacyMayo 9, 2016
    The chicken and the bucatini are both very good
  • Gus B.
    Gus BorrmannMayo 6, 2016
    Chicken & gnocchi. Cliché but true.
  • ⚡️ Shaun T.
    Get the budino al cioccolato. It's the most insane chocolate mouse.
  • Karl S.
    Karl SchafferAbril 27, 2016
    chicken and gnocchi!
  • Mike N.
    Mike NickersonAbril 12, 2016
    If you don't get the roast chicken, you're doing it wrong. Huge portion sizes and lively atmosphere. West Village fav.
  • Justin F.
    Justin FerrantiAbril 10, 2016
    The fiddlehead bruschetta is made by angels. Main portions are large, so it's better to share a few plates.
  • Nikhita M.
    Nikhita MahtaniAbril 5, 2016
    Best kale salad ever.
  • Graham L.
    Graham LindnerAbril 4, 2016
    Food is good. Wine is great. A bit overpriced.
  • Mikael K.
    Mikael KopteffMarzo 31, 2016
    Gnocchi was great, otherwise slightly overprised
  • elizabeth m.
    elizabeth museMarzo 24, 2016
    mussels and fregola
  • Liesbeth V.
    Liesbeth Van EenoogheMarzo 21, 2016
    Trendy interior. Here you get great food as well, the mussels and the brick oven chicken are delicious
  • Lisa D.
    Lisa DanielleMarzo 18, 2016
    Chicken, kale salad, gnocci
  • Petra A.
    Petra AchtenMarzo 16, 2016
    Chicken salsa Verde!
  • Jillian
    JillianMarzo 12, 2016
    Gnocchi and scallops were standouts!
  • Sarah B.
    Sarah BrinkMarzo 8, 2016
    Roasted Chicken. Go now. Run don't walk.
  • IrmaZandl T.
    The chicken, the gnocchi, fantastic wine list.
  • Keira A.
    Keira AlexanderMarzo 4, 2016
    Gnocchi is a winner, the bruschetta another highlight and the bartender makes a great martini. One winter time tip--don't sit too close to windows, they're drafty!
  • Andie E.
    Andie EstesFebrero 23, 2016
    Kale salad, pizza, pasta
  • Aviv G.
    Aviv GadotFebrero 20, 2016
    Share the chicken and get a side
  • Harry D.
    Harry DavisFebrero 18, 2016
    bucatini alla carbonaro
  • David X.
    David XuFebrero 16, 2016
    their bruschetta is soooooo good
  • Susan J C.
    Susan J CampbellEnero 25, 2016
    Ha estado aquí más de 5 veces
    Bruschetta appetizer and Squash gnocchi were both delicious. And it was open and empty during the big storm! Points!
  • Amanda M.
    Amanda MillerEnero 13, 2016
    Best pasta around, I love this place
  • Konstantinos P.
    Konstantinos PsychogiosDiciembre 31, 2015
    The Gnocchi and the chicken are great
  • Jessica H.
    Jessica HanDiciembre 30, 2015
    Relaxed, classy evening with good friends! Jonathan Waxman spent the night visiting various tables, making this a great neighborhood spot.
  • Hannah B.
    Hannah BozianDiciembre 26, 2015
    Jonathan Waxman is the best. Kale salad and the chicken all the way.
  • Cameron G.
    Cameron GidariDiciembre 17, 2015
    The chicken liver ragu is unbelievable. So thick and flavorful.
  • Lina A.
    Lina AlmDiciembre 13, 2015
    Food is good... Service unfortunately never is!! 😏
  • Jorge U.
    Jorge UrrutiaDiciembre 5, 2015
    The hostesses were very good. They predicted our wait time (no reservations for parties of two) with incredible precision. The tagliatelle with scallops are incredible. Chicken, OF COURSE. And gelato
  • Johnnie Skywalking
    Johnnie SkywalkingNoviembre 28, 2015
    Chicken is definitely fantastic but this place changed my perception about gnocchi and made me think gnocchi can be extremely tasty.
  • May H.
    May HNoviembre 12, 2015
    the roasted chicken and the gnocchi are to die for, have olives and rocca salad for starters and enjoy the mixture of flavors
  • Nick N.
    Nick NewmanNoviembre 11, 2015
    Great family style meal
  • b
    bOctubre 30, 2015
    Ha estado aquí más de 5 veces
    Pastas are on point
  • Tyler L.
    Tyler LundOctubre 29, 2015
    Awesome new age Italian food at this popular restaurant with huge garage doors. Unfortunately the wait for a table can be very long so we sat outside which was tolerable with the heat coming through
  • Bener
    BenerOctubre 20, 2015
    Chıcken is really good but porsıons are soooo big you can share ...
  • Josh O.
    Josh OynickOctubre 13, 2015
    Please don't close.
  • Phil B.
    Phil BucklerOctubre 11, 2015
    Best roast chicken I've ever had. Ever.
  • Honghui Y.
    Honghui YuOctubre 11, 2015
    The roast chicken here is some of the best I've ever had. Get it with a side of garlicky sautéed vegetables (verdure) and a glass of lambrusco
  • Ryan A.
    Ryan AmbsSeptiembre 19, 2015
    Braised goat and cucumber salad. Great place to go if you want to be outside
  • Sarah S.
    Sarah SpagnoloSeptiembre 16, 2015
    Everyone orders the chicken but if there's goat on the menu, go for it. Also show up right at 5:30 to snag the corner outside table for two
  • Myer
    MyerSeptiembre 11, 2015
    The roast chicken is great!
  • In NYC
    In NYCSeptiembre 7, 2015
    A classic spot closing later this year...famous for the roasted chicken but you really can't miss. I recently enjoyed a stunning beer and pickled peach salad.
  • Andrew C.
    Andrew CAgosto 30, 2015
    The chicken gets a lot of (justifiably), but the gnocchi are absolutely incredible. Like pillows of bliss.
  • Jen S.
    Jen ShinAgosto 29, 2015
    JW roast chicken is a must. and gnocchi is top notch!
  • Emily W.
    Emily WilsonAgosto 13, 2015
    Book the private dining room (by the kitchen) for a special occasion. The table seats up to 12 guests and they serve a delicious prix fixe menu family-style.
  • Sherie S.
    Sherie SwerdlowAgosto 10, 2015
    We loved the Kale salad. Of course the chicken is the star.
  • Pinar D.
    Pinar DenizAgosto 9, 2015
    Really rude staff.Tried to give us a table under direct sunlight.Then made us sit at the bar, although there were spare tables afterwards.Most of the items on the menu wasn't available. Even NO BREAD!
  • Marie P.
    Marie PorrasJulio 28, 2015
    Nice terrasse, friendly staff, really good food (any starters and the potatoes are my fav), over priced not that great wine. Overall nice experience.
  • Elliot W.
    Elliot WehnerJulio 26, 2015
    Steak salad was killer. The swordfish was fresh and delicious. Everything else looked great. Cool chefs table. Garage door walls open when it's nice to give the whole place an awesome open air feel
  • Charles C.
    Charles ChiuJulio 22, 2015
    Chicken obviously
  • Nancy A.
    Nancy AckenhausenJulio 22, 2015
    Ha estado aquí más de 5 veces
    Jonathan Waxman West Village resto comes by its popularity honestly. If you can't score on Open Table, don't sweat the wait - put your name in + take a stroll in Hudson River Park, only 1 block away
  • Jenifer R.
    Jenifer RJunio 22, 2015
    Love this place but wish their cocktail game was better😐
  • Tommy C.
    Tommy ChenJunio 9, 2015
    The chicken is flavorful and a stable here, but I also love the gnocchi, zuppa soup, and the crostata.
  • Mitchell R.
    Mitchell RMayo 27, 2015
    Not for me. I was forced to get something that I was not in the mood for because the chef will not substitute anything on the menu. Not a good experience.
  • Jeffrey
    JeffreyAbril 21, 2015
    2015 James Beard finalist for Best Chef - Jonathan Waxman
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