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  • Foto tomada en Bevis Marks The Restaurant  por Matt el 8/6/2013
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Bevis Marks The Restaurant

(Ahora cerrado)
Restaurante y Estructura££££
City of London, Londres
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Bevis Marks The Restaurant
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A la Carte Menu 6Bar 5Wine List 9
Snacks​
House Marinated Olives
4.75
Roasted Whole Spiced Almonds with Sea Salt
4.75
Starters​
Chicken Soup, Lockshen & Matzo Ball
7.95
Traditional Chopped Liver, Gooseberry Chutney
8.95
Bevis Marks Famed Shredded Salt Beef, Thai Herb Noodle& Peanut Salad, Sweet Chili Sauce
11.95
Warm char-grilled chicken, mango, rocket & peanuts
9.95
Broad bean risotto
8.95
Gazpacho, fresh herb croutons
6.95
Sesame crusted tuna, olive tapenade &tabouleh
10.95
Fresh Dill Cured Gravadlax, celeriac remoulade, Home-Made Soda Bread
9.00
Gnocchi sautéed with seasonal summer vegetables  (v)
8.95
Side Orders​
Hand Cut Chips
3.95
Gem lettuce, hazelnut orange dressing
3.95
Fine green beans
3.95
Heritage Tomatoes, Spring Onion, Basil Dressing
3.95
Steamed Broccoli & Sweet Chilli Sauce
3.95
Baby New Potatoes
3.95
Main Courses​
Prime Rib-Eye Steak with Hand Cut Chips
29.95
Chicken Schnitzel, sautéed spinach & braised rice
19.95
Traditional Salt-Beef, Hand Cut Chips, Gherkins, Beetroot Horseradish
26.95
Rosemary crusted lamb cutlets, Boulanger potatoes, cauliflower, capers & lemon & redcurrant sauce
26.95
Grilled Onglet (Hanger Steak) Frites and Red Wine & Shallot Jus
21.95
Pan fried Sea Bass, crushed new potatoes, fine green beans, Provençale sauce
21.95
Red duck Thai curry with jasmine rice
23.95
Sea trout, toasted almonds, celeriac rosti, wilted spinach, white wine sauce
23.00
Teriyaki Rib Eye Steak, bean sprouts and vegetable salad, sesame seeds dressing
31.95
Butternut squash, black beans & chilli stew, tomato and coriander relish (v)
16.50
Desserts​
Chocolate bread & butter pudding £6.95
6.95
Seasonal fresh fruit salad
6.95
Blackberry & pear crumble, strawberry ice-cream
6.95
Apricot frangipane tart, raspberry sorbet £6.95
6.95
Sherry cherry berry trifle £6.95
6.95
Selection of ice-creams/ sorbets
6.95
Hot Salt Beef Sandwich on Rye
9.50
Chicken Soup & Half a Hot Salt Beef Sandwich
10.75
Gourmet Beef Burger with Tomato Relish and Chips
9.95
Fish fillet with chips
11.50
Chicken Soup with Matzo Balls
6.50
Steak Sandwich with Tomato Salsa
12.50
Hot Dog with Caramelised Onion in a Bun and Chips
6.50
Sides / Snacks​
Chips with Aioli
3.50 each
Marinated Olives
4.50 each
Latkas
4.50 each
Toasted Spiced Almonds
4.50 each
To Finish​
Chocolate & Hazelnut Brownie
4.95
Cocktails​
Kir Royal
12.50
Champagne, creme de cassis
Classic Champagne Cocktail
13.50
Cognac angostura bitter, champagne
Passion Fruit Mojito
9.50
White rum, soda, mint, passion fruit
Tom Collins
8.50
Gin, sugar syrup, lemon juice, soda water
Fresh Berries Cocktail
6.50
Strawberry, blueberry, raspberry, apple juice, cranberry juice, orange juice
Bellini
12.50
Champagne, peach puree
Lychee Martini
9.50
Vodka, cranberry juice, lychee syrup
Cosmopolitan
9.50
Vodka citron, cointreau, cranberry juice
Bloody Mary
8.50
Tomato juice, vodka, tabasco, lime
Champagne​
Charles d'embrun
12.50 - 75.00
Castellane Rose
80.00
Laurent Perrier NV
110.00
Sparkling Wines​
Cruse
8.00 - 35.00
Wilson Prosecco
8.00 - 35.00
White Wines​: France
Sancerre le Graveliere 2012
52.00
Crisp and long lasting flavours with aromas of candied grapefruit, mandarin orange, lime and wildflowers
Alsace Riesling
42.00
Citrus nose with aromas of white flowers, this dry wineis fresh and racy. A perfect match with fish, poultry, white meats
Chablis Vieilles Vignes
57.00
A complex nose with well-ripened fruit flavour, medium-bodied, it displays flavours of salty pears in its fruit-forward character
White Wines​: Israel
Teperberg Sauvignon  Blanc 2014
6.75 - 28.00
Well expressed in the aroma which combines fruitiness with some grassiness
Ella Valley Sauvignon Blanc 2013
48.00
Showing light gold incolor, deeply aromatic with grapefruit and pear l fruits supported comfortably by lively notes of tropical fruits that toy on the palate
Dalton Cannan Galilee
7.50 - 32.00
Wonderfully aromatic with a floral bouquet and notes of citrus, peaches and pineapples, this wine is lively, fruity and full of Mediterranean sunshine
Rose Wines​
JP Chenet Merlot
6.75 - 24.00
Gorgeous strawberry-scented, fruity, fresh and aromatic
Dessert Wines​
Sauternes les Ramparts de bastor
12.50 - 94.00
Red wines​: France
JP Chenet  Cabernet Sauvignon
6.75 - 24.00
Notes of cherry, blackcurrant, green pepper, liquorice & spices. A round & lively wine with strong flavours
Rothschild - Saint Emilion Bordeaux 2013
65.00
Full bodied red wine made from hand selected grapes. The aging process in french oak barrels helps create complex flavours and textures.
Le Mourre de l'isle  Cotes du Rhone 2012
65.00
Deep red with purple highlight, aromas of red fruits, liquorice and cocoa this wine has a large and bulky, silky tannins, good balance, long finish
Appalina Merlot 2010
6.95 - 28.00
This wine is on the lighter side, offering red fruit, mint and blackberry flavors.
Champs de Gaillard Bordeaux 2006
9.25 - 39.00
It is a very reasonable wine for chicken, piece of meat or pasta. Do not hesitate on this wine.
Chateau Roc Saint-Jaque Puisseguin St Emilion  Bordeaux 2012
65.00
Ripe​ and quite forward, with an almost jammy edge to the raspberry and cherry fruit. The finish is held together by red licorice and blood orange hints
Red wines​: Israel
Dalton Canaan 2013
32.00
A complex character of plums, dark berries, mint & hint of chocolate
Recanati Special Reserve 2011
110.00
This exceptional wine with the aromas of chocolate, sage & clove is from the finest cabernet sauvignon grapes and matured in new french oak for 18 months
The Cave 2010
120.00
60% cabernet & 35% merlot, the wine is aged over 24 months in new french oak barrels in the fadida family vineyards in the upper galilee
Barkan Cabernet Sauvignon 2012
6.95 - 29.00
Excellent full bodied red made from galil grapes fine balance between berry fruit, spices and vanilla
Petit Castel 2012
78.00
Grapes​ from the domaine du castel vineyards after fermentation the grapes are aged for 16 months in french oak barrels
Domaine du Castel Grand Vin 2011
120.00
Cabernet sauvignon- merlot- petit verdot aged in 100% new french oak for 20 to 24 months dark ruby, full-bodied with in tense aromas & flavours

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Bevis Marks The Restaurant
3 Middlesex St
Londres
Greater London
E1 7AA
Reino Unido
Obtener direcciones
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Cerrado permanentemente (Mostrar más)
  • lun.–jue.
    • Medianoche–15:00
    • 17:30–22:30
  • vie.
    • Medianoche–15:00
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+44 20 7247 5464
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