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Big Jones

Big Jones

Restaurante de comida para el alma/sureña y Restaurante cajún/creole$$$$
Andersonville, Chicago
  • Los expertos de Bon Appetit Magazine y Eater recomiendan este lugar
    • Bon Appetit Magazine
    • Eater
  • Eater
    "... staples such as gumbo (gumbo), shrimp & grits and the popular Eggs New..."(9 Tips)
    MafiaHairdresser J.
    "Andouille Bloody Marys (Bloody Marys), Beignet and Fried Green Tomatoes Heaven!"(6 Tips)
    Joel M.
    "Crab cakes Benedict (croquetas de cangrejo) was amazing."(5 Tips)
    Bobby K.
    "Plus great cocktails and complimentary beignets (pastelería francesa) for all!"(18 Tips)
131 Tips y reseñas
  • comida sureña
  • pastelería francesa
  • bueno para ocasiones especiales
  • Bloody Marys
  • camarones
Ingresa para dejar un tip aquí.

  • Recientes
  • Populares
  • Tai
    TaiMayo 20
    Great food and atmosphere.
  • Yonatan S.
    Fried chicken
  • Tana B.
    Tana BabcockOctubre 1, 2017
    Expect delicious beignets for the table but by all means try the salt & pepper biscuits because they are amazing! Delicious benedict, and coffee drinks!
  • Antonio B.
    Antonio BurrowesJunio 1, 2017
    Shrimp 🍤 and grits!!!! I'm a New Orlean and this place reminded me of home #whodat
  • Antonio B.
    Antonio BurrowesAbril 30, 2017
    Shrimp and grits!!!!
  • Shannon H.
    Shannon HeathFebrero 17, 2017
    Chef Paul Fehribach was nominated for Best chef: Great Lakes 2017 James Beard Award.
  • Chicago Tribune
    Chicago TribuneEnero 6, 2017
    This Andersonville restaurant would be worth putting on this list for its fried chicken alone, but Big Jones has so much more going on. Leer más
  • Amy R.
    Amy RobertsonNoviembre 19, 2016
    Fabulous southern inspired food that isn't just fried and heavy
  • Eater
    EaterAgosto 30, 2016
    Weekend brunch features staples such as gumbo, shrimp & grits and the popular Eggs New Orleans, a riff on eggs benedict with blue crab cakes. Leer más
  • Daniel G.
    Daniel GoffJunio 12, 2016
    Ha estado aquí más de 5 veces
    Amazing restaurant. Not your average southern place.
  • Eater
    EaterMayo 31, 2016
    Beaujolais Villages Vintage Rosé 2015 ($10). “It is beachy and delicious with a hint of wild strawberry and sea salt,” says manager Winter Colloton. Leer más
  • Karen B.
    Karen BowersMayo 28, 2016
    Buckwheat banana pancakes with creme anglais and pecans are like dessert. So order some bacon to make it more savory.
  • Aimee
    AimeeMayo 13, 2016
    The food was ok. I ordered the benedict (on a biscuit instead of a popover) and was the only person happy with my food.
  • Eater
    EaterMayo 6, 2016
    This spot has been around a while, but its new Boarding House lunch (with juicy fried chicken) hearty brunch platters and dishes culled from decades and centuries-old recipes has given it new life. Leer más
  • maite a.
    maite aMayo 1, 2016
    Everything is good
  • ISC C.
    ISC ChicagoAbril 1, 2016
    Ha estado aquí más de 5 veces
    One of the best places for fried chicken
  • Tasting Table
    Tasting TableMarzo 17, 2016
    In the mood for some good 'ol southern home-cooking? Head to Big Jones for everything from grilled cheese sandwiches to gumbo. And don't forget to try their delicious bread made in-house! Leer más
  • Diego R.
    Diego ReynosoFebrero 29, 2016
    Souther cooking at its best from the fried chicken to the homemade charcuterie
  • Laura R.
    Laura RokitaFebrero 16, 2016
    Have to get the fried chicken!
  • Erika D.
    Erika DavisFebrero 13, 2016
    Fried chicken is a must. It's sooo delicious. Loved their jalapeño bread too. I can eat that forever.
  • Bobby K.
    Bobby KennedyFebrero 10, 2016
    Eggs New Orleans (crab cakes and poached eggs on a popover) is incredible. Plus great cocktails and complimentary beignets for all!
  • Marc
    MarcEnero 25, 2016
    Eater '16 BEST FRIED CHX: bird soaks in herbed brine; dusted in flour coating & fine white cornmeal, gilded w/spices like sage and nutmeg; & finished in a combination of lard, ham drippings, & butter
  • Jeff B.
    Jeff BeckDiciembre 23, 2015
    The fried chicken is awesome, but brunch is the best time to go
  • Jaye J.
    Jaye JalsoNoviembre 28, 2015
    Service was friendly and the food is as good as they say. Had the catfish and black beans for breakfast and it was delicious. Biscuits & gravy pretty good, but very different.
  • Kevin S.
    Kevin SmoklerSeptiembre 13, 2015
    Ha estado aquí más de 5 veces
    Pickled vegetables plate is plenty big enough to share and a nice beginning to a meal with friends...
  • Mike
    MikeAgosto 2, 2015
    Best Cajun food I've ever had. Possibly one of the best brunch spots in the city. Make sure to try the biscuits and gravy - don't sleep on the Bloody Mary either.
  • Jennifer N.
    Jennifer NewhamJulio 12, 2015
    Brunch - fantastic benedicts, French toast, omelettes, and great coffee and wonderful tea selection!
  • David D.
    David DemareeMayo 17, 2015
    Ha estado aquí más de 5 veces
    Pimiento cheese burger is great.
  • Sabina K.
    Sabina KajtezovicMayo 16, 2015
    Shrimp and grits, biscuits, fried plantains. Butter is in everything.
  • Bitches Who Brunch
    Bitches Who BrunchAbril 29, 2015
    Yes, complimentary beignets are provided to welcome you in, while getting you in the mood for rich, southern, dishes inspired by New Orleans, the Gulf Coast, Carolina Lowcountry, and Appalachia. Leer más
  • Ricky S.
    Ricky SherrillAbril 10, 2015
    Bring your appetite. Plenty of good choices.
  • Chicago Tribune
    Chicago TribuneFebrero 25, 2015
    Check out the seasonal pickle tasting plate including pickled watermelon rind, seasoned heavily with ginger and coriander. Leer más
  • Chicago Tribune
    Chicago TribuneFebrero 4, 2015
    A "Louisiana Mardi Gras Odyssey" will be the theme for this year's Restaurant Week menu. Alligator and andouille sauce, crawfish etouffee, gateaux de roix (king cake) among their great options. Leer más
  • Daniel D.
    Daniel Di TomasoEnero 23, 2015
    The chicken sandwich is by far the best I've ever had. Bloody Mary's are also good and spicy.
  • Morsel
    MorselNoviembre 13, 2014
    In need of an award-winning cheeseburger? You've come to the right place. Order the Pimiento Cheese Burger. perfect for a weekly lunch or dinner ritual with a cold Begyle beer from the tap. Leer más
  • Morsel
    MorselNoviembre 13, 2014
    Get the wood-grilled duck tamales with chocolate mole. The mole is a simple purée of pecans, pumpkin seeds, benne seeds, sultana raisins, spices, chocolate, and a little gumbo gravy. Leer más
  • Morsel
    MorselNoviembre 13, 2014
    Order the boozy pears, gooey cake, cookies and ice cream. Boozy pears and cakes are heated for service, with a basting of molasses. The almond ice cream is simply raw almonds steeped in cream. Leer más
  • Laura D.
    Laura D.Noviembre 10, 2014
    Sweet potato pancakes and crawfish/andouille/cream cheese omelette were a little too good. Beignets while you wait for your food.
  • Kristy F.
    Kristy FramkeNoviembre 6, 2014
    Catfish, comfort food, cocktails, beignets
  • EJ E.
    EJ EllisOctubre 8, 2014
    I loved this place ask to eat outside, if it's nice weather.
  • Chris S.
    Chris SteeleOctubre 7, 2014
    Ha estado aquí más de 100 veces
    The cocktails at Big Jones are worth every penny and then some. On Mondays though they're half the price, which makes everything right with the world.
  • Stephanie S.
    Stephanie SimonSeptiembre 14, 2014
    Slow service. Free beignets but they're denser than others.
  • Kirstjen L.
    Kirstjen LorenzSeptiembre 5, 2014
    Ha estado aquí más de 10 veces
    I think this place might be my favorite brunch in Chicago. Love the shrimp & grits. And those beignets are divine.
  • Brittany N.
    Brittany NicoleAgosto 30, 2014
    Great brunch. Beignets served with every meal
  • Peyton
    PeytonAgosto 23, 2014
    Corn cakes. Best brunch dish I may have ever had in all my days.
  • Michelle G.
    Michelle GodfreyAgosto 16, 2014
    Good food! Four Square recommended it to me!
  • Chris S.
    Chris ShackletonAgosto 8, 2014
    Everything is fantastic here.
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Marianne Sundquist, chef of Mess Hall & Co., eats here on her nights off. She loves the Shrimp & grits. Leer más
  • Chicagoist
    ChicagoistAgosto 1, 2014
    The sweet potato pone really takes the johnnycake. Mixed with bourbon-soaked bacon, it leans toward the savory side, though the corn crust could also serve as some solid tart material. Leer más
  • Ed L.
    Ed LevineMarzo 24, 2014
    Can't go wrong here, no matter what you order, but I recommend making reservations.
263 Fotos