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Bistro Campagne

Restaurante francés$$$$
Ravenswood, Chicago
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9.2/10
121
valoraciones
  • Los expertos de Time Out Chicago y Chicago magazine recomiendan este lugar
    • Time Out Chicago
    • Chicago magazine
  • Laurissa
    "amazing pork chop (chuletas de cerdo) with caramelized cherry glaze"(4 Tips)
    Emily G.
    "Fabulous Boeuf Bourguinon and mussels (mejillones)!"(3 Tips)
    Time Out Chicago
    "... in Belgian ale, roasted chicken (pollo asado) and pan-seared hanger steak flanked by..."(2 Tips)
    Michelle M.
    "French onion soup (sopa) is to die for."(4 Tips)
35 Tips y reseñas
Filtro:
  • chuletas de cerdo
  • bueno para citas
  • mejillones
  • vino
  • sopa
Ingresa para dejar un tip aquí.

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  • Antonio G.
    Antonio Gonzalez ArnaoAgosto 10, 2015
    Muy buena comida. Ambiente agradable
  • Time Out Chicago
    Time Out ChicagoJunio 19, 2013
    There isn’t a bad thing on the menu, but if we had to limit ourselves, we’d go with onion soup, mussels steamed in Belgian ale, roasted chicken and pan-seared hanger steak flanked by amazing frites. Leer más
  • Tj H.
    Tj HempelMayo 18, 2013
    Ha estado aquí más de 5 veces
    While the dining room and outdoor courtyard are enticing, for a real flavor sit at the bar and be entertained and informed by the knowledgeable staff-especially Jeff on Friday nights!
  • GourmetLive
    GourmetLiveSeptiembre 2, 2011
    Food blogger Penny Pantomim says the pork chop with creamy polenta and grilled white peaches will “blow your mind.” And she suggests topping off your night with a citrusy Hemingway cocktail.
  • Laurissa
    LaurissaAgosto 1, 2015
    Everything! The duck pate was delicious. I had an amazing pork chop with caramelized cherry glaze and corn bread. Heaven!
  • T H.
    T HAbril 27, 2015
    Brunch is awesome! Crab cakes are incredibly light and the biscuits are the best I've ever had. Ever. Do it!
  • Joseph B.
    Great service, good food, the ambiance is a little plain for my taste, but I understand that's the aesthetic they were going for.
  • Sara S.
    Sara SteigerEnero 29, 2014
    Amazing food, service and wine selection. Highly recommend saving room for dessert :)
  • Eric S.
    Eric SinclairAbril 2, 2016
    Ha estado aquí más de 5 veces
    Neighborhoody and homey continental comfort food. Great for a winter evening or a spring/summer alfresco.
  • Lauren D.
    Lauren DrogosFebrero 6, 2015
    Delicious mussels, great wines. Trout is fantastic. Pre fixe menu is a great deal on Wednesdays.
  • Chicago Tribune
    Chicago TribuneEnero 28, 2015
    On the menu, flavorful standouts abound, including the croquette de porc, a deep-fried pork ball served atop a sweet, creamy kabocha squash puree. Leer más
  • Chicago magazine
    Chicago magazineAbril 11, 2012
    Which is more comforting: hearty bistro classics, like boeuf bourguignon, or a feel-good vibe? There’s plenty of both here. Leer más
  • Emily G.
    Emily GlazeSeptiembre 29, 2015
    Amazing service, quaint decor and delicious food. The salmon is cooked perfectly.
  • Irena S.
    Irena SimonsMayo 18, 2013
    We loved it, great food, fish was very taste!!! My friends had steak love it!!
  • Andy F.
    Andy FlammAbril 13, 2015
    I enjoyed the onion soup and the pork chop. Neither are diet- friendly, however!
  • Emily G.
    Emily GreenbergNoviembre 27, 2013
    Fabulous Boeuf Bourguinon and mussels! Good wine. Overall, a great meal!
  • Kate S.
    Kate SchafferAbril 5, 2015
    Steak frites, escargot, trout with lentils. All favorites!
  • Samantha B.
    Samantha BornemannAgosto 29, 2016
    Delicious pork chop. Great garden patio. Lovely spot!
  • Brett S.
    Brett ScappucciMarzo 20, 2012
    This place is a fave!!!! Atmosphere, service, wine and food.......tres charmant!!!
  • Shinji K.
    Shinji KuwayamaJulio 18, 2016
    Ha estado aquí más de 5 veces
    Very well executed and rather a lot of food, actually
  • Ron H.
    Ron HollatzJunio 25, 2011
    Ha estado aquí más de 5 veces
    Great French food but I can never get past the Croque Madame Leer más
  • Vincent Z.
    Vincent ZhangAbril 1, 2012
    Great ambience. Must get the duck confit.
  • Rebekah W.
    Rebekah WhitfieldOctubre 13, 2016
    Wine, gnocchi, we loved everything!
  • Jon B.
    Jon BoydFebrero 9, 2014
    Ha estado aquí más de 5 veces
    Give someone you love a gift certificate for here and maybe they'll take you.
  • Mike W.
    Mike WilderOctubre 23, 2015
    Service industry discount Mondays - 25% off entire check.
  • Michael Z.
    Michael ZarbMayo 26, 2014
    Really quality fresh local food.
  • Jill
    JillEnero 3, 2015
    the cutest patio for brunch.
  • Stephan G.
    Stephan GermainNoviembre 12, 2014
    My favorite go to court special occasions/celebrations
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Gilbert Langlois, chef of Homegrown Cafe, eats here on his nights off. He loves the Roasted chicken. Leer más
  • Aaron E.
    Try the Charcuterie plate
  • Angie E.
    Angie EricksonEnero 22, 2016
    Ha estado aquí más de 10 veces
    Soup, chicken, steak
  • Theresa H.
    Theresa HumanickiAbril 30, 2012
    Wonderful brunch!
  • Michelle M.
    Michelle MartinEnero 9, 2011
    French onion soup is to die for.
  • Jennifer M
    Jennifer MSeptiembre 2, 2011
    Big plates of Yummy.
  • Ian B.
    Ian B.Abril 7, 2010
    Bottomless moule fritte on Tuesday danger zone
80 Fotos