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Boka

Boka

Restaurante de nueva cocina americana y Restaurante americano$$$$
Lincoln Park, Chicago
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9.0/10
244
valoraciones
  • Los expertos de Eater y Michelin Travel & Lifestyle recomiendan este lugar
    • Eater
    • Michelin Travel & Lifestyle
  • Lina N.
    "tasting menu (menú de prueba) and wine pairing is out of this world!!"(8 Tips)
    Alexandra
    "Delicious scallops (vieiras) and great to go to for restaurant week!"(5 Tips)
    Martha F.
    "1 Michelin star (estrellas Michelín) - go for grand tasting with wine pairing"(3 Tips)
    Danielle @.
    "grand tasting menu w/ wine pairing (maridaje de vinos)."(4 Tips)
88 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • bueno para citas
  • menú de prueba
  • romántico
  • vieiras
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  • Mariajose Q.
    Mariajose QuicenoAbril 15, 2015
    La entrada de Ravioli de pescado es Amazing... siga con la langosta con morcilla y termine con el mouse de Chocolate. Un must en Chicago!!!!
  • Monтιəl
    MonтιəlOctubre 21, 2014
    Excelente, muy buena opción en Chicago. Muy buena gastronomía, buenos vinos y lugar agradable. Recomiendo ampliamente!
  • Pepe B.
    Pepe BecerraJunio 30, 2015
    Todo el menú es una delicia
  • Eater
    EaterMarzo 6, 2014
    The Boka revamp is now open with acclaimed chef Lee Wolen launching a completely new menu. A new buildout, 180 degrees from the prior look, adds to the more approachable vibe. Leer más
  • Leslie L.
    Leslie LopezOctubre 23, 2014
    My dinner at Boka was the best dinner I've had in a long time. I decided to be "boring" and order chicken. Man, was I wrong. This was the most amazing chicken I've ever had. Lee Wolen is a master.
  • Pocket S.
    Pocket SunSeptiembre 21, 2014
    Third time having dinner here. Consistent high quality and nice decor. Cauliflower salad, cod ravioli and duck breast were great. Date with divinity was a good light cocktail.
  • TripExpert
    TripExpertMayo 15, 2015
    We feature Travel + Leisure, who says, "After starting with creative handcrafted cocktails, which can be customized...move on to seasonal specialties like the braised beef short rib ravioli." Leer más
  • Xinnie
    XinnieFebrero 4
    Came here for restaurant week and very happy with the visit. Everything is so well made, especially the seared scallop. I enjoyed everything from starters to dessert.
  • Lina N.
    The tasting menu and wine pairing is out of this world!! Kudos to the chef for a gastronomical experience. We even decided last minute to sit at the bar and enjoy, and it was amazing.
  • Time Out Chicago
    Time Out ChicagoFebrero 28, 2012
    $33 will get you beef-cheek ravioli with lobster jus, herb-crusted whitefish with brussels sprouts and prawn slaw, and chocolate praline with hazelnut ice cream, coffee foam and candied hazelnuts. Leer más
  • Abi C.
    Abi CarmenMayo 4, 2015
    Been a while since I've been there as I have been traveling but the food was fantastic and service above and beyond. Would go back as soon as I can and try the rest of the menu.
  • Danielle @.
    Danielle @DanielleDuncanOctubre 24, 2011
    first time I had duck, scallops and edemame mac & cheese (have to try it), 2nd time I went for the grand tasting menu w/ wine pairing. you really can't go wrong.... foodie heaven! martinis are A+!
  • Martin S.
    Martin SlusarzDiciembre 1, 2015
    One of the finest restaurant experiences in the city of Chicago. All aspects (ambience, appetizers, wine, claims, entrees, desert and service) were spectacular. We went loved BOKA!
  • Leonardo G.
    Leonardo GastmannFebrero 7, 2015
    Great good, really well prepared, the presentation is great.... The downside is definitely the fact that it comes in really small portions... If you are hungry, like starving, leave for another time..
  • Shannon H.
    Shannon HeathFebrero 17
    Boka was nominated for Outstanding service, Kevin Boehm and Rob Katz for Outstanding restaurateur, Meg Galus for Oustanding Pastry Chef, Lee Wolen for Best Chef: Great Lakes for the 2017 Beard Awards.
  • Linda F.
    Linda FelterOctubre 8, 2014
    Boka does "simple" deliciously! The rotating menu updates with the season - but stick with the classics the chef does great with chicken and vegetables. Simple but oh so delicious.
  • Eater
    EaterMayo 6, 2016
    Now a decade old, the Boka Group's flagship restaurant is better than ever following a reboot that added chef Lee Wolen and a stunning remodel. Leer más
  • Michelin Travel & Lifestyle
    Although the selection of à la carte dishes are all worthy of your palate, consider opting for the pricier Grand Tasting Menu for a peek into the creative mind of Chef Guiseppe Tentori. - Inspector
  • Redeye Chicago
    Redeye ChicagoAgosto 3, 2014
    Chef Giuseppe Tentori changes the contemporary American menu every couple of weeks, but you can always count on your meal being prepared with locally sourced, seasonal produce. Leer más
  • Kayleigh G.
    Kayleigh GiorgioNoviembre 20, 2011
    Ha estado aquí más de 10 veces
    Although I hear the menu will soon be changing, the tuna sashimi and korokke with whipped avocado is absolutely delicious. Also, try an "Old Money" cocktail. My favourite on the cocktail menu!
  • Chicago magazine
    Chicago magazineAbril 13, 2012
    Expect the whimsical (an eel terrine and grilled baby octopus with Korean short ribs), the decadent (foie gras with grilled bananas in a baking-spice gastrique), and everything in between. Leer más
  • Chicago Tribune
    The flagship restaurant in the Boka Restaurant Group combines Lee Wolen's approachable yet astonishing savory dishes with Meg Galus' imaginative and delicious pastries. Leer más
  • Eater
    EaterNoviembre 14, 2016
    This Chicago restaurant will shave Alba white truffles over tagliolini with parmesan for $36 for four grams or $72 for eight grams. Leer más
  • Peter H.
    Peter HardersFebrero 9, 2013
    There's only one true option when it comes to libations at Boka: The Dealers Choice. You select a spirit and a flavor or two and let the mixologist work their craft. It's beyond amazing.
  • Yangzhi Z.
    Yangzhi ZhaoJunio 19, 2011
    Being right next door to Alinea can be quite daunting, but Boka does not disappoint. Fantastic service, excellent tasting menu, and at a fraction of the price. Try the Alaskan Halibut.
  • Angie O.
    Angie OsmanskiMarzo 21, 2016
    Amazing food with an even better presentation. Must sit in the patio, such a great atmosphere!
  • Louis K.
    Louis KliegerSeptiembre 14, 2016
    Arguably the best meal of my life thus far. Also, take a look at the decorations on the wall.
  • Michelin Travel & Lifestyle
    Michelin Travel & LifestyleNoviembre 25, 2013
    Mediterranean and Asian tastes meld in snapper carpaccio or pho w/ duck + bigoli. Get peanut butter semifreddo for dessert. – Green Guide Editor
  • The Feast
    The FeastJunio 9, 2011
    Chef Giuseppe Tentori is a Charlie Trotter protege and a James Beard nominated chef whose dedication to seasonal and sustainable products has become a trademark of his inventive dishes.
  • Chicago Tribune
    Chicago TribuneEnero 15, 2015
    The beautifully composed broccoli salad at Boka consists of raw, shaved broccoli stems and florets, brightened with preserved lemon and a barely there lemon vinaigrette. Leer más
  • Aykut
    AykutJunio 6, 2015
    Lovely staff, delicious food and a total experience! Try octopus and duck. We fell in love with the wine from reserved list!
  • Chicago magazine
    Chicago magazineEnero 16, 2012
    Must-try cocktail: Weston. This drink’s components read like a snapshot of its creator’s day off: Four Roses bourbon, strong coffee syrup, and pipe tobacco.
  • Pocket S.
    Pocket SunAgosto 11, 2014
    A special place with memories. Very high quality dishes. I love the decor after the renovation. Will definitely go back.
  • ben m.
    ben mOctubre 28, 2014
    Renovation looks good. Don't miss the octopus, the fluke and the chicken is surprisingly delicious.
  • Omar P.
    Omar PerezAbril 21, 2013
    Try the Roasted quail, salad of pea and wild garlic, sauteed morels and jus of quail
  • Spoon University
    Spoon UniversityJunio 2, 2016
    The beautiful outdoor patio is particularly charming, with brick walls, white-flowered trees and simple but elegant black iron-wrought chairs. Leer más
  • Jake S.
    Jake SungAbril 27, 2012
    Everything on menu is delicious. Try GRILLED BABY OCTOPUS and BEEF TENDERLOIN. You won't regret.
  • Jack O.
    Jack OlinAgosto 10, 2014
    Carrot salad and chicken was great. Also had the cheesecake for dessert. Beautiful inside.
  • Kelli W.
    The friendliest and most attentive service around! Great food at very small, fancy quantities.
  • narni
    narniMarzo 1, 2010
    Get the edemame mac n' cheese -- it's a modest portion, but so very indulgent. Also, the grilled octopus first course was so good -- the portion was enough to be a main entree!
  • Erick N.
    Erick NeuMayo 8, 2014
    Ha estado aquí más de 25 veces
    If Tomasz is working the bar make sure to order a #Tomcat - phenomenal Mezcal based cocktail that is not on the menu
  • Shodmon I.
    Shodmon IbragimovMarzo 20, 2011
    Great romantic restaurant in the area! Best Chef in town! Delicious food and friendly service! Make reservations today!
  • Melissa E.
    Melissa EMarzo 25, 2015
    Truly wonderful appetizer and presentation. I had the duck and it was perfectly cooked.
  • Ivan E.
    Ivan EngMayo 19
    Tasting menu is incredible. The best are the desserts and Foie Gras.
  • Olivia
    OliviaMayo 15, 2016
    They mastered attention to details, fabulous food.
  • Frank N.
    Frank NgNoviembre 23, 2013
    Not a great restaurant that said in all the feedback! The food is average! The drinks selection is very good but not excellent! The service is mediocre except the bartender! Coco panna rest os better
  • Alexandra
    AlexandraFebrero 8, 2013
    Delicious scallops and great to go to for restaurant week!
  • David P.
    David Pocsihace 2 semanas
    Truly amazing tasting menu. Gus and the rest of the crew made our night so special here.
  • Lisa B.
    Lisa B.Agosto 9, 2015
    The duck was so rich and juicy that it was like eating a prime rib.
  • Erick N.
    Erick NeuMayo 8, 2014
    Ha estado aquí más de 25 veces
    Chef Wolen is the god of chicken; sexiest and best chicken dish in the Midwest
  • Corey M.
    Corey MeyerMarzo 9, 2014
    Wow! Gnudi was absolutely INCREDIBLE!!!! You must try it.
  • Sarah B.
    Sarah BeckleyDiciembre 29, 2011
    Ask for the gluten-free bread option even if you are not. It's a spiced flax seed cracker. Delicious!
  • Martha F.
    Martha FelixEnero 2, 2016
    Fois gras mousse, fish crudo with barley pops and aged-beef broth
  • Emily B.
    Emily BeldenSeptiembre 11, 2012
    Go for the tasting menu. Well worth it!
  • Jason R.
    Jason RitchkoffDiciembre 19, 2010
    The 6 course tasting menu is the absolute best value and sample the amazing range
  • Corey P.
    Corey ParkerFebrero 14, 2014
    Amazing food and service. Get the short ribs!
  • Stephen I.
    Stephen ImigSeptiembre 11, 2011
    Wow...very disappointing experience :( Went in for the 6 course tasting and decided to do the wine pairing. How can a restaurant receive a 1 star Michelin rating...yet have no Sommelier?
  • Erick N.
    Erick NeuMayo 8, 2014
    Ha estado aquí más de 25 veces
    The octopus appetizer is consistently amazing
  • Mark C.
    Mark ChoonMarzo 7, 2010
    At the Bar - if they offer "Dealers Choice" for cocktails - get it!! The night we were there was a bartender from Violet Hour!
  • Ringo R.
    Ringo RiraMayo 21, 2016
    'On the shore' is a must try. Refreshing.
  • Lizzie R.
    Lizzie RanshawAgosto 11, 2013
    Must try the edamame Mac n cheese!!!!
  • Martha F.
    Martha FelixEnero 2, 2016
    1 Michelin star - go for grand tasting with wine pairing
  • Diego M.
    Diego MogollonFebrero 24, 2012
    Wagyu ravioli, eel and shrimp terrine :)
  • Time Out Chicago
    Time Out ChicagoNoviembre 2, 2011
    Pastry chef Kate Neumann rarely disappoints with the desserts at this sophisticated Mediterranean restaurant. Leer más
  • Xiaolong K.
    Xiaolong KuangOctubre 14, 2016
    7 course dinner menu is pretty good.
  • Foodspotting
    FoodspottingNoviembre 18, 2010
    Try the Maine Diver Scallops And Korean Shortribs
  • Time Out Chicago
    Time Out ChicagoOctubre 19, 2011
    Pastry chef Kate Neumann rarely disappoints with the desserts at this sophisticated Mediterranean restaurant.
  • Time Out Chicago
    Time Out ChicagoFebrero 15, 2011
    Thought you’d want to know: Kevin Boehm & Rob Katz have been nominated for Restaurateurs of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Leer más
  • TV Food Maps
    TV Food MapsAgosto 26, 2014
    Check out Boka Restaurant as seen on Best Thing I Ever Ate Leer más
  • Terris A.
    Terris AleneFebrero 24, 2011
    Love their drink selection and their creative ideas. Thank you Griffin for a fun night!
  • Hynek S.
    Hynek StehnoNoviembre 18, 2013
    Excellent food and venue
  • Courtney W.
    Courtney WolfeDiciembre 10, 2012
    Try the Diver Sea Scallops
  • Hank C.
    Hank CoutureEnero 26, 2016
    Great for a nice date night
  • Omar P.
    Omar PerezAbril 21, 2013
    Try the Halibut With Persimmon Saboyan
  • Jeff
    JeffNoviembre 15, 2012
    2013 - 1 Michelin Star
  • Omar P.
    Omar PerezAbril 21, 2013
    Try the Grilled Octopus
  • Chris V.
    Chris VanKulaAgosto 21, 2014
    Cocktails, entrees
  • Frank N.
    Frank NgNoviembre 23, 2013
    Follow me on instagram @frankng01 or @frankng02
  • La Dolce Vita
    La Dolce VitaDiciembre 16, 2013
    One Michelin star
  • Jonathan G.
    Jonathan GreenspahnMarzo 2, 2010
    Get the side of mac and cheese with Edamame...sooo good
  • Teri P.
    Teri PytelOctubre 13, 2012
    Great bar.
  • Matt S.
    Matt SannaJulio 24, 2015
    Find Bill Murray.
  • Max V.
    DELICIOUS!
  • Erik H.
    Erik HallowayEnero 27, 2012
    Weston cocktail
  • Kathy
    KathyDiciembre 17, 2011
    Edamame mac & cheese, everything else is overrated and overpriced
  • Jonathan G.
    Jonathan GoldsteinJulio 22, 2016
    Everythinf
  • Daniel H.
    Daniel HerdeanSeptiembre 29, 2010
    Average tasting food...VERY EXPENSIVE
  • Vanessa F.
    Vanessa FoxJulio 20, 2013
    Worst "nice" dinner service I've ever had. :-/
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