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Restaurante de nueva cocina americana y Restaurante americano$$$$
Lincoln Park, Chicago
  • Los expertos de Eater y Michelin Travel & Lifestyle recomiendan este lugar
    • Eater
    • Michelin Travel & Lifestyle
  • Samuel G.
    "The tasting menu (menú de prueba) was one of the best meals I’ve ever had."(9 Tips)
    "Delicious scallops (vieiras) and great to go to for restaurant week!"(5 Tips)
    Martha F.
    "1 Michelin star (estrellas Michelín) - go for grand tasting with wine pairing"(3 Tips)
    Ivan E.
    "The best are the desserts and Foie Gras (foie gras)."(3 Tips)
50 Tips y reseñas
  • bueno para ocasiones especiales
  • bueno para citas
  • menú de prueba
  • romántico
  • cócteles
Ingresa para dejar un tip aquí.

  • Populares
  • Recientes
  • Mariajose Q.
    Mariajose QuicenoAbril 15, 2015
    La entrada de Ravioli de pescado es Amazing... siga con la langosta con morcilla y termine con el mouse de Chocolate. Un must en Chicago!!!!
  • Monтιəl
    MonтιəlOctubre 21, 2014
    Excelente, muy buena opción en Chicago. Muy buena gastronomía, buenos vinos y lugar agradable. Recomiendo ampliamente!
  • Pepe B.
    Pepe BecerraJunio 30, 2015
    Todo el menú es una delicia
  • Eater
    EaterMarzo 6, 2014
    The Boka revamp is now open with acclaimed chef Lee Wolen launching a completely new menu. A new buildout, 180 degrees from the prior look, adds to the more approachable vibe. Leer más
    Votación a favor hace Aug 21
  • Leslie L.
    Leslie LopezOctubre 23, 2014
    My dinner at Boka was the best dinner I've had in a long time. I decided to be "boring" and order chicken. Man, was I wrong. This was the most amazing chicken I've ever had. Lee Wolen is a master.
  • Pocket S.
    Pocket SunSeptiembre 21, 2014
    Third time having dinner here. Consistent high quality and nice decor. Cauliflower salad, cod ravioli and duck breast were great. Date with divinity was a good light cocktail.
  • TripExpert
    TripExpertMayo 15, 2015
    We feature Travel + Leisure, who says, "After starting with creative handcrafted cocktails, which can be customized...move on to seasonal specialties like the braised beef short rib ravioli." Leer más
  • Lina N.
    Lina NguyenMayo 19, 2017
    The tasting menu and wine pairing is out of this world!! Kudos to the chef for a gastronomical experience. We even decided last minute to sit at the bar and enjoy, and it was amazing.
  • Xinnie
    XinnieFebrero 4, 2017
    Came here for restaurant week and very happy with the visit. Everything is so well made, especially the seared scallop. I enjoyed everything from starters to dessert.
  • Abi C.
    Abi CarmenMayo 4, 2015
    Been a while since I've been there as I have been traveling but the food was fantastic and service above and beyond. Would go back as soon as I can and try the rest of the menu.
  • Shannon H.
    Shannon HeathFebrero 17, 2017
    Boka was nominated for Outstanding service, Kevin Boehm and Rob Katz for Outstanding restaurateur, Meg Galus for Oustanding Pastry Chef, Lee Wolen for Best Chef: Great Lakes for the 2017 Beard Awards.
  • Time Out Chicago
    Time Out ChicagoFebrero 28, 2012
    $33 will get you beef-cheek ravioli with lobster jus, herb-crusted whitefish with brussels sprouts and prawn slaw, and chocolate praline with hazelnut ice cream, coffee foam and candied hazelnuts. Leer más
  • Martin S.
    Martin SlusarzDiciembre 1, 2015
    One of the finest restaurant experiences in the city of Chicago. All aspects (ambience, appetizers, wine, claims, entrees, desert and service) were spectacular. We went loved BOKA!
  • Leonardo G.
    Leonardo GastmannFebrero 7, 2015
    Great good, really well prepared, the presentation is great.... The downside is definitely the fact that it comes in really small portions... If you are hungry, like starving, leave for another time..
  • Linda F.
    Linda FelterOctubre 8, 2014
    Boka does "simple" deliciously! The rotating menu updates with the season - but stick with the classics the chef does great with chicken and vegetables. Simple but oh so delicious.
  • Eater
    EaterMayo 6, 2016
    Now a decade old, the Boka Group's flagship restaurant is better than ever following a reboot that added chef Lee Wolen and a stunning remodel. Leer más
  • Danielle @.
    Danielle @DanielleDuncanOctubre 24, 2011
    first time I had duck, scallops and edemame mac & cheese (have to try it), 2nd time I went for the grand tasting menu w/ wine pairing. you really can't go wrong.... foodie heaven! martinis are A+!
  • Peter H.
    Peter HardersFebrero 9, 2013
    There's only one true option when it comes to libations at Boka: The Dealers Choice. You select a spirit and a flavor or two and let the mixologist work their craft. It's beyond amazing.
  • Redeye Chicago
    Redeye ChicagoAgosto 3, 2014
    Chef Giuseppe Tentori changes the contemporary American menu every couple of weeks, but you can always count on your meal being prepared with locally sourced, seasonal produce. Leer más
  • Michelin Travel & Lifestyle
    Although the selection of à la carte dishes are all worthy of your palate, consider opting for the pricier Grand Tasting Menu for a peek into the creative mind of Chef Guiseppe Tentori. - Inspector
  • Chicago Tribune
    Chicago TribuneEnero 6, 2017
    The flagship restaurant in the Boka Restaurant Group combines Lee Wolen's approachable yet astonishing savory dishes with Meg Galus' imaginative and delicious pastries. Leer más
  • Kayleigh G.
    Kayleigh GiorgioNoviembre 20, 2011
    Ha estado aquí más de 10 veces
    Although I hear the menu will soon be changing, the tuna sashimi and korokke with whipped avocado is absolutely delicious. Also, try an "Old Money" cocktail. My favourite on the cocktail menu!
  • Chicago magazine
    Chicago magazineAbril 13, 2012
    Expect the whimsical (an eel terrine and grilled baby octopus with Korean short ribs), the decadent (foie gras with grilled bananas in a baking-spice gastrique), and everything in between. Leer más
  • Eater
    EaterNoviembre 14, 2016
    This Chicago restaurant will shave Alba white truffles over tagliolini with parmesan for $36 for four grams or $72 for eight grams. Leer más
  • Angie O.
    Angie OsmanskiMarzo 21, 2016
    Amazing food with an even better presentation. Must sit in the patio, such a great atmosphere!
  • Louis K.
    Louis KliegerSeptiembre 14, 2016
    Arguably the best meal of my life thus far. Also, take a look at the decorations on the wall.
  • Yangzhi Z.
    Yangzhi ZhaoJunio 19, 2011
    Being right next door to Alinea can be quite daunting, but Boka does not disappoint. Fantastic service, excellent tasting menu, and at a fraction of the price. Try the Alaskan Halibut.
  • Michelin Travel & Lifestyle
    Michelin Travel & LifestyleNoviembre 25, 2013
    Mediterranean and Asian tastes meld in snapper carpaccio or pho w/ duck + bigoli. Get peanut butter semifreddo for dessert. – Green Guide Editor
  • Chicago Tribune
    Chicago TribuneEnero 15, 2015
    The beautifully composed broccoli salad at Boka consists of raw, shaved broccoli stems and florets, brightened with preserved lemon and a barely there lemon vinaigrette. Leer más
  • The Feast
    The FeastJunio 9, 2011
    Chef Giuseppe Tentori is a Charlie Trotter protege and a James Beard nominated chef whose dedication to seasonal and sustainable products has become a trademark of his inventive dishes.
  • Aykut
    AykutJunio 6, 2015
    Lovely staff, delicious food and a total experience! Try octopus and duck. We fell in love with the wine from reserved list!
  • Chicago magazine
    Chicago magazineEnero 16, 2012
    Must-try cocktail: Weston. This drink’s components read like a snapshot of its creator’s day off: Four Roses bourbon, strong coffee syrup, and pipe tobacco.
  • Pocket S.
    Pocket SunAgosto 11, 2014
    A special place with memories. Very high quality dishes. I love the decor after the renovation. Will definitely go back.
  • ben m.
    ben mOctubre 28, 2014
    Renovation looks good. Don't miss the octopus, the fluke and the chicken is surprisingly delicious.
  • Samuel G.
    Samuel GiddinsDiciembre 11, 2017
    The tasting menu was one of the best meals I’ve ever had. Definitely worth going to for a special occasion.
  • Spoon University
    Spoon UniversityJunio 2, 2016
    The beautiful outdoor patio is particularly charming, with brick walls, white-flowered trees and simple but elegant black iron-wrought chairs. Leer más
  • Omar P.
    Omar PerezAbril 21, 2013
    Try the Roasted quail, salad of pea and wild garlic, sauteed morels and jus of quail
  • Kelli W.
    The friendliest and most attentive service around! Great food at very small, fancy quantities.
  • Sarah B.
    Sarah BeckleyDiciembre 29, 2011
    Ask for the gluten-free bread option even if you are not. It's a spiced flax seed cracker. Delicious!
  • Jake S.
    Jake SungAbril 27, 2012
    Everything on menu is delicious. Try GRILLED BABY OCTOPUS and BEEF TENDERLOIN. You won't regret.
  • Erick N.
    Erick NeuMayo 8, 2014
    Ha estado aquí más de 25 veces
    If Tomasz is working the bar make sure to order a #Tomcat - phenomenal Mezcal based cocktail that is not on the menu
  • Jack O.
    Jack OlinAgosto 10, 2014
    Carrot salad and chicken was great. Also had the cheesecake for dessert. Beautiful inside.
  • narni
    narniMarzo 1, 2010
    Get the edemame mac n' cheese -- it's a modest portion, but so very indulgent. Also, the grilled octopus first course was so good -- the portion was enough to be a main entree!
  • Shodmon I.
    Shodmon IbragimovMarzo 20, 2011
    Great romantic restaurant in the area! Best Chef in town! Delicious food and friendly service! Make reservations today!
  • Ivan E.
    Ivan EngMayo 19, 2017
    Tasting menu is incredible. The best are the desserts and Foie Gras.
  • Olivia
    OliviaMayo 15, 2016
    They mastered attention to details, fabulous food.
  • Melissa E.
    Melissa EMarzo 25, 2015
    Truly wonderful appetizer and presentation. I had the duck and it was perfectly cooked.
  • Frank N.
    Frank NgNoviembre 23, 2013
    Not a great restaurant that said in all the feedback! The food is average! The drinks selection is very good but not excellent! The service is mediocre except the bartender! Coco panna rest os better
  • Alexandra
    AlexandraFebrero 8, 2013
    Delicious scallops and great to go to for restaurant week!
  • David P.
    David PocsiSeptiembre 4, 2017
    Truly amazing tasting menu. Gus and the rest of the crew made our night so special here.
239 Fotos