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Braywick Bistro

(Ahora cerrado)
Restaurante$$$$
Central London, London
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Braywick Bistro
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Dinner 3Lunch 4Cocktails – Wine – Beer 5
Appetizers‏
Truffled Celeriac Soup
7.00
‘Beef Carpaccio’ Salad
8.00
Thinly sliced, cured and smoked eye of round, arugula, fennel, parmesan, lemon, capers and olive oil
‘Soiled Reputation’ Organic Green Salad
9.00
Pecan crusted‏ goats cheese, maple vinaigrette
Fried Calamari
7.00
Lightly dusted served with chipotle lime aioli
Miso Soup
5.00
Tofu, nori and scallions
Caesar Salad
6.00
Anchovy and caper dressing, croutons, house bacon, parmesan
Vegetarian Spring Rolls
7.00
Rice noodles, and mixed vegetables with a soy chili dipping sauce
Mussels and Frites
9.00
Mixed vegetables, curry coconut cream sauce and fries
Entrée
Roast Duck Breast
22.00
Romanesco cauliflower, crispy fingerling potatoes and duck reduction
Chicken Supreme
22.00
Wild rice, fried brussel sprouts and bacon jus
Shrimp Penne
16.00
Pesto cream‏ sauce, assorted vegetables and preserved lemon
Catch of the Day
Market
Fresh and sustainable; local (when possible) seafood, with seasonal accompaniments
Braised Lamb Shank
24.00
Roasted carrots, potato croquet and braising liquid
Grilled Beef Tenderloin
27.00
6 oz AAA tenderloin, mixed mushroom risotto, green beans and red wine demi
Mushroom Lasagne
16.00
Mixed mushrooms, house made pasta discs, truffle cream sauce
Appetizers‏
Truffled Celeriac Soup
7.00
‘Beef Carpaccio’ Salad
8.00
Thinly sliced, cured and smoked eye of round, arugula, fennel, parmesan, lemon, capers and olive oil
‘Soiled Reputation’ Organic Green Salad
9.00
Pecan crusted‏ goats cheese, maple vinaigrette
Fried Calamari
7.00
Lightly dusted served with chipotle lime aioli
Frites and Aioli
5.00
Miso Soup
5.00
Tofu, nori and green onion
Caesar Salad
6.00
Anchovy and caper dressing, croutons, house bacon, parmesan
Vegetarian Spring Rolls
7.00
Rice noodles, and mixed vegetables with a soy chili dipping sauce
Mussels and Frites
9.00
Mixed vegetables, curry coconut cream sauce and fries
Sandwiches
Served with your choice of soup, salad or fries
Vegetarian Panini
14.00
Roasted red pepper, tomato, arugula, pesto and goats cheese
Banh Mi
15.00
Small turkey patties, coriander, pickled vegetables and spicy aioli on a Vietnamese bun
BLT and C Panini
16.00
Bacon, arugula, tomato, chicken, avocado, pesto and apple-wood smoked cheddar
Entrees‏
Duck Confit
16.00
Fingerling potatoes and roasted root vegetable salad, sweet and sour cherries
Shrimp Penne
15.00
Pesto cream sauce, oven dried tomatoes and preserved lemon
Steak and Frites
17.00
6oz striploin, garlicky green beans, fries and red wine demi
Pad Thai
16.00
Chicken, prawns‏ bean sprouts and mixed vegetables in a citrus coconut sauce over rice noodles
Braised Lamb Shank Farfalle
15.00
Slow cooked shank, root vegetables lamb reduction and parmesan
Catch of the Day
Market
Ask your server for details
White Wines‏
2010 Citra Pinot Grigio –Italy
22.00
Bottle
2010 Pelee Island Riesling Vqa
8.00 - 32.00
“Light house”
2010 Cono Sur Viognier -Chili
7.50 - 28.00
2011 Jackson Triggs Sav Blanc Reserve
9.00 - 32.00
2010 Peller Estates Chardonnay Vqa
7.50 - 29.00
2010 Pelee Island Pinot Grigio Vqa
7.50 - 28.00
2010 Valadidge Pinot Grigio -Italy
9.00 - 38.00
Red Wines
2010 Mateus Signature – Portugal
6.50 - 21.00
2009 Pigmentum Malbec – France
10.00 - 38.00
Limited supply
2010 Fat Bastard – France
10.00 - 38.00
Shiraz
2009 “181 Merlot” – California
42.00
Bottle
Organic Red 2010 35 Degrees – Chili
8.50 - 29.00
Cab sav merlot blend
2010 Marcus James Malbec – Argentina
7.50 - 24.00
2009 J. Lohr -California
11.50 - 49.00
Cabernet sauvignon‏
2010 Robert Mondavi – California
8.50 - 32.00
Merlot -Woodbridge
2008 Sledgehammer – France
45.00
Cabernet sauvignon bottled in california. Bottle
Menage `a Trois Red Folis- Cab Sav California
10.00 - 39.00
Martinis‏
2 oz. Of alcohol in each drink
Bar rail available ask server
Bray Wick breeze
Hpnotiq, mandarin vodka, soda and fresh squeezed lime
Chocotini
Vodka and‏ crème de cacao
Emerald City
Melon liquor, blue Curaçao, cointreau and vodka
Purple Passion
Malibu, blue Curacao, fresh squeezed lime and cranberry juice
Candy Apple
Vodka, sour puss, butterscotch schnapps and cranberry juice
Classic Martini
Various regular and premium vodka and gin available
Euphoria
Frangelico, kahlua, crème de cacao, and vodka
Beer
341 ml per bottle
Keith's Pale Ale
Heineken
Bud Light
Corona
Stella
Rickard's Red
Coors Light

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Braywick Bistro
252 Dundas St. (btwn Clarence & Wellington)
London ON N6A 1G4
Canadá
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Our Executive Chef creates exciting fish, pasta and in season entrees daily.
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Cerrado permanentemente (Mostrar más)
  • lun.–vie.
    • 11:00–14:30
    • 17:00–22:00
  • sáb.
    • 17:00–22:00
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(519) 645-6524
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@braywickbistro
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