Cafe Mogador

Cafe Mogador

Restaurante marroquí y Restaurante de Medio Oriente$$$$
East Village, Nueva York
  • Los expertos de Village Voice y Serious Eats recomiendan este lugar
    • Village Voice
    • Serious Eats
  • Luke H.
    "Hummus (hummus) is amazing, middle eastern eggs amazing, omelette is amazing"(39 Tips)
    "... & Saffron w/cous cous; mint tea (té de menta); strawberry and rhubarb crumble"(10 Tips)
    Oz L.
    "The meatballs are delicious and the falafel plate (faláfel) hits the spot."(15 Tips)
    "$12.00....Blood Orange Martinis $10.00 & Turkish coffee (café Turco)"(5 Tips)
365 Tips y reseñas
  • hummus
  • bueno para ocasiones especiales
  • comida saludable
  • animado
  • acogedor
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  • Populares
  • Recientes
  • Daniel S.
    Daniel SilvaDiciembre 5, 2015
    This is my brunch place en NY forever. Repito siempre. Ambiente, y huevos benedictinos de primera calidad.
  • Amelie P.
    Amelie PoojaryDiciembre 1, 2014
    Cafe Mogador sirve un brunch nutritivo, sencillo y sin pretensión. + info sobre East Village en
  • Berni A.
    Berni AguayoAbril 21, 2013
    Ha estado aquí más de 5 veces
    Delicioso, entre semana especial de desayuno, domingos reeepletos!!
  • Cristo L.
    Cristo LeonJulio 21, 2015
    No soy muy fan de la comida marroqui sin embargo este lugar me encanto
  • Simon K.
    The food is delicious. I especially liked the potatoes that come with the standard brunch. Unlike other places it has lots of space so the waiting time is usually quite short.
  • Abby
    AbbyFebrero 23, 2016
    everything is good. the best part of this place is that it's nice without being pretentious and it's good value for the food. always a great go to for dinner out with a friend or date.
  • Village Voice
    Village VoiceJunio 3, 2013
    Served with puffy homemade pitas, you can easily make a meal for two from five of the appetizers. Our favorites: fried eggplant with tahini, yogurt with olive oil, and spicy cumin-scented carrots.
  • Adrian P.
    Spicy carrots, grilled haloumi and lamb tagine with couscous was incredible. Be sure to get some hummus and dunk your pita into it and the spicy red stuff that comes on the side.
  • Dens
    DensDiciembre 16, 2013
    Grab the corner spot at the bar for brunch on a super busy, super crowded weekend morning. Oh and the Turkish coffee is the real deal if that's your thing.
    Votación a favor hace Jul 27
  • Giovanni D.
    Giovanni D'PalmaAbril 23, 2016
    Ha estado aquí más de 5 veces
    One of my favorite brunch places, trick is to arrive before the brunch rush. I've never been disappointed by a meal. Try the Moroccan tea with your meal it's outstanding.
  • DoubleDeuce
    DoubleDeuceOctubre 25, 2015
    Ha estado aquí más de 5 veces
    This menu always pleases my palate as it's always fresh & unique. It can be bustling since it's on St Marks but a great spot for 2. Ask the hostess to seat you away from the door to avoid the draft.
  • Evan
    EvanEnero 18, 2013
    Fresh pita, creamy hummus, and any kind of tagines. The fare here is flavorful and some of it hearty, but never heavy. A fairly-priced wine list and delicious cocktails makes this my St. Marks go-to.
  • Fawziah Q.
    Fawziah QadirNoviembre 21, 2015
    Ha estado aquí más de 5 veces
    I always love the food here! The middle eastern appetizer platter is great. And the chicken lemon and olive ravine is Divine! Get a pot of mint tea too!
  • Village Voice
    Village VoiceAgosto 4, 2014
    Go after 5 p.m. when, first off, they bring a lovely tray of small dishes and let you take your pick. Try the cumin-laced beet salad, the verdant tabouli, or the carrot salad. Leer más
  • Basak H.
    Basak HaznedarogluNoviembre 3, 2013
    Amazing Moroccan food. Get chicken tagine with lemon and olives OR lamb tagine with Casablanca sauce and cous cous! They have a great wine selection too. You might wait a little but it's worth i
  • RcL
    RcLDiciembre 22, 2015
    Great service, great food, great drinks! I had a Oaxacan Sour, The Mixed Platter, and the Lamb Charmoulla. All were amazing! You will not be disappointed.
  • Nancy A.
    Nancy AckenhausenJulio 22, 2015
    Don't be deceived by the simplicity of the menu! The food here is fresh, organic, well prepared and consistent. I always come back for the grilled chicken kebob over basmati rice w/ dollup of yogurt.
  • Sana C.
    Sana CurrimbhoyAgosto 7, 2014
    Everything on the menu is extremely healthy and delicious. The dishes are large and have a comfort food feeling. The cous cous with chicken has a lot of flavor, it's my favorite dish on the menu.
  • KE
    KEEnero 2
    The space feels right out of the film Casablanca, romantic lighting et al. Food is delicious; try the potato leek soup & combo platter with naan, hummus and baba ganoush. Can be hard to get a table!
  • Christine D.
    Christine DaCruzAbril 24, 2014
    Ha estado aquí más de 5 veces
    I come here specifically for brunch and always order the same thing, country breakfast with two eggs over easy. I love the labne and Israeli salad on the side. Let's not forget the zahatar pita, yum!
    Votación en contra hace Jul 19
  • Jaimee E.
    Jaimee EstrellerFebrero 24, 2013
    Ha estado aquí más de 10 veces
    One of my favorite spots for brunch & dinner. Brunch - bloody mary, americano, app of labne, middle eastern eggs, side bacon. Dinner - soup of the day, mixed app plate, chx tangine w/ charmoula
  • Patricia A.
    Very nice surprise as we just saw the folks eating outside. Spicy tomato omlette was relish as was the lamb sausage. Wonderful mint tea to compliment the meal. Felt like something out of Casablanca
  • refinery29
    refinery29Agosto 3, 2014
    You'll find all the staples at this low-key Moroccan joint, like babaganoush and merguez sausage sandwiches, plus a few fancy-pants dishes like a bastilla chicken pastry. Leer más
  • Justin O.
    The bastilla, a sweet and savory chicken pastry, is excellent. It takes twenty minutes to prepare. The restaurant has plenty of seating and staff is friendly.
  • Joury I.
    Joury IbrahimOctubre 16, 2016
    This place is incredible! One of the best breakfast spots in the area. I had Moroccan eggs and I regret coming here on my last day! I could've visited this place again if I had more time. RECOMMENDED
  • Jillian
    JillianDiciembre 25, 2014
    The tomato ginger soup was piping hot and just the trick for a cold & rainy day! My lemon and olive chicken tagine was flavorful and took me back to Morocco.
  • Daniela A.
    Daniela AsaroOctubre 22, 2011
    Ha estado aquí más de 5 veces
    One of my fav restaurants. The grilled chicken skewer is delicious and extra yummy with a side of hummus. They have the best falafel I've tried as well. If I'm alone, I'll eat outside and people watch
  • Alleycat
    AlleycatDiciembre 30, 2012
    Ha estado aquí más de 5 veces
    Always so good here - best brunch in lower Manhattan! Service is good, food is good, price is good. Always busy in here, might have to wait a bit for a table, but it's worth it.
  • Alexandra O.
    Alexandra OstrowSeptiembre 27, 2013
    Ha estado aquí más de 25 veces
    With an outdoor seating area that looks out on St. Marks Place, you'll have plenty of people watching to keep you busy. Alternatively, the bartenders are great company as well.
  • Anneke J.
    Anneke JongJulio 28, 2012
    great brunch. i had the benedict with smoked salmon (eggs were perfect, salmon was flavorful, english muffin was delish). comes with a nice little salad and really good home fries.
  • Jen B.
    Jen BekmanMayo 16, 2011
    Ha estado aquí más de 25 veces
    Hummus w/ hot sauce that is amazingly hot. Duck confit that's always on the specials menu & comes w/ amazing fries. The Bastilla. Yummy salads. Lamb tagine w/ apricots & prunes. So much is so good!
  • Maggie W.
    Maggie WalshJunio 16, 2016
    Really good service, super attentive, kept bringing more pita when we finished it! Sat us regardless of the fact they were closing in 30 min, and they didn't rush us out. Better falafel than mamoun's
  • Alexis B.
    Alexis BendjouiaOctubre 23, 2014
    Excellent dinner spot with very reasonable prices, delicious food and a low-key vibe. Salmon was great. Tagines are awesome.
  • Leila A.
    Leila AliMarzo 27, 2014
    Best brunch spot downtown. Their chicken tagine/couscous is to die for! And the mango cocktail is so good! Best cappuccino in town. When in doubt, go to mogador.
  • Lauren M.
    Lauren MacSeptiembre 20, 2015
    My Bastilla was a warm, flaky pastry filled with chicken and slapped with cinnamon - tasty! Although my friends duck confit was atmosphere and fast service.
  • Santi A.
    Santi AmayaJunio 21, 2015
    Try the Middle Eastern Eggs for breakfast. They're healthy and filling. Ask for a side of Harissa if you want a little spice. Show up early to avoid a wait!
  • Brooklyn365
    Brooklyn365Julio 27, 2011
    One of our favorite East Village haunts. Sit at the bar, chat up the mix of locals and have one of the best $9 eggs/potatoes/toast/oj/espresso this side of the East River.
  • Ina L.
    Ina LiFebrero 6, 2015
    Falafel platter(12dollars) for one is more than enough but so delicious!!! The pumpkin chickpea soup is also worth trying
  • Charlotte S.
    Charlotte ScarfAbril 19, 2015
    I loved my Mediterranean breakfast - poached eggs, tabouli, hummus and za'atar bread. Really fresh and delicious. Can't wait to return and work my way through menu.
  • Josh B.
    Josh BeckermanJunio 1, 2016
    Ha estado aquí más de 50 veces
    One of the greats of NYC. Hummus, all breakfast items(middle eastern eggs is my fav) everything is magical! (King of hearts) -#FoodieMagician
  • Yami A.
    Yami AlonsoJulio 21, 2016
    Amazing falafel, hummus. Such rich in flavor and quality food. Pretty packed. No lunch on weekends only brunch + dinner
  • Julie D.
    Julie DbjayDiciembre 17, 2014
    Roasted eggplant w/tahini and grilled lamb for dinner, moroccan eggs for breakfast, pancakes for brunch, greek salad for lunch, you name it, its good! And that new bread...
  • Cesar R.
    Cesar R.Agosto 31, 2013
    Ha estado aquí más de 5 veces
    Get a glass of fresh-squeezed OJ, and a side of pickles and hummus to start off. Can't go wrong with the Moroccan Benedict or Goat Cheese Omelette.
  • Sky D.
    Sky Dylan-RobbinsFebrero 10, 2013
    The salmon and beets and herbed couscous is a truly stupendous dish. The kadaif with lavender honey (dessert), meanwhile, is of another WORLD. Foodgasm to the max.
  • Nate B.
    Nate BeattyJunio 23, 2015
    Ha estado aquí más de 5 veces
    It's settled - this is my new brunch favorite. A Moroccan twist on classic NYC brunch deviates just far enough from the norm, but still satisfies my Sunday Eggs Benedict cravings
  • Erika D.
    falafel & hummus are amazing. the halloumi breakfast over roasted tomatoes with zaatar was one for the books.
  • Nick D.
    Nick DonahueFebrero 23, 2011
    Country Breakfast w/ extra jam never let's me down. Service is great but it gets a bit crowded. Best to pick off times for a cooler experience. Also, if you dig coffee, try out the Turkish coffee
  • Stephanie J.
    Stephanie JohnsonDiciembre 5, 2010
    middle eastern eggs (poached) were splendid. every element I need in a great breakfast: great poach, good bread for yolk soaking, some yummy greens and a good spread option to combine the elements.
  • Adrien
    AdrienMarzo 30, 2016
    Mogador for breakfast. Mogador for brunch. Mogador for dinner. Mogador for lunch. Mogador alone. Mogador with group. Mogador with a date. This place is basically your second home.. with fine cuisine
  • Hector
    HectorAbril 3, 2016
    Moroccan tea is a MUST (doesn't need sugar). The veggie or lamb tagin are the way to go. Cozy authentic spot, be prepared for a wait.
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