Cantina Do Mori

Restaurante italiano€€€
San Polo, Venecia
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7.7/10
81
valoraciones
  • Aggelos T.
    "Great place for a glass of wine (vino) and tasteful cichetti!"(12 Tips)
    Jackson T.
    "Tapas (tapas) and house wine!"(3 Tips)
29 Tips y reseñas
Filtro:
  • vino
  • tapas
  • auténtico
  • acogedor
  • animado
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  • Egor M.
    Egor MyznikAbril 29
    Работают с 8.30 до 19.30. В субботу — до 17 часов.
  • Egor M.
    Egor MyznikAbril 29
    Большой выбор вина, легкие закуски. Столиков нет, барные стулья внутри или можно просто постоять у входа.
  • Francesco M.
    Tutto a buon prezzo
  • Jason 6.
    Jason 64128Febrero 5
    Claims to be the oldest wine bar in Venice, having opened in 1462.
  • Sarah J P.
    Sarah J ParkerAgosto 5, 2017
    Only go for the wine, expect loads of tourists groups. Cicheti are stale and horrible, place does not have much seating space. It's overpriced
  • Alexandra A.
    Alexandra AsnaghiJulio 29, 2016
    Mini tramezzini (francobolli) con prosciutto di toro, verdure, polpette di tonno di zucchine di melanzane. Formaggi, baccalá mantecato. Vini a bicchiere anche di pregio
  • Lore
    LoreFebrero 7, 2016
    Cozy but pricey canteen. They don't show any price for the tapas therefore you do not know how much you'll pay. They made me pay more for two glasses of wine but fortunately I realized that.
  • Ângelo Miguel G.
    Ângelo Miguel GeraldoOctubre 8, 2015
    O mais genuíno dos velhos bacari de Veneza funciona desde 1462. Está sempre cheio de pessoas oriundas dos mercados do Rialto. Serve boas refeições ligeiras e tem mais de 350 vinhos.
  • Mark W.
    Mark WongJunio 30, 2015
    This wine bar was around approximately 30 years before Christopher Columbus found America! Very cool and local spot, other than the odd food tour making a quick stop. Great wine and cicchetti!
  • Taylor V.
    Taylor VAJunio 28, 2015
    Great atmosphere.
  • 7161440
    7161440Febrero 1, 2015
    Очень уютный ресторан с хорошим меню и прекрасной атмосферой. Вкусная еда. Большой выбор хороших вин. Рекомендую.
  • Urban Cool f.
    Urban Cool fun guideDiciembre 21, 2014
    Among the oldest bacari in Venice, and thus wide know-how! Really worth
  • Venice U.
    Venice Urban AdventuresOctubre 15, 2014
    Wine and cicchetti!
  • Venice U.
    Venice Urban AdventuresOctubre 15, 2014
    One of the oldest wine bars in town with nice selection of local wines and cicchetti
  • National Geographic Traveller (UK)
    At the time-warp tavern of Do Mori we’re introduced to cicchetti (Venetian tapas, ranging from dried slivers of salt cod to meatballs and sweet-and-sour sardines). Leer más
  • Kristin
    KristinSeptiembre 25, 2014
    Everything!
  • Jackson T.
    Jackson TsaiSeptiembre 12, 2014
    Tapas and house wine!
  • TWEETY T.
    TWEETY TSIPAgosto 16, 2014
    Said tp be the oldest bacaro in Venice dating back to 1462
  • Maurizio C.
    Maurizio CartaAgosto 13, 2014
    Ha estado aquí más de 5 veces
    Il miglior bacaro di Venezia
  • Jessica R.
    Jessica RaeMayo 20, 2014
    This is the original bacaro—in business continually since 1462...
  • Tayfun Y.
    Tayfun YesilpinarNoviembre 7, 2013
    Find Pierre, bar tender, he will advise best appetizers and matching vino... Great local place with locals only.
  • Chris H.
    Chris HeathcoteOctubre 30, 2013
    Maybe the oldest bar in Venice, known for their little sandwiches as well as traditional cichetti.
  • Davide T.
    Davide TosoOctubre 12, 2013
    ORARIO: Aperto da lunedì a martedì, da giovedì a sabato dalle 08:30 alle 20:00, mercoledì dalle 14:00 alle 20:00
  • Alessia T.
    Alessia TurlonDiciembre 18, 2012
    Atmosfera molto veneziana,ottimo vino e fantastici cicchetti.Peccato sia solo fino all'aperitivo perché la sera chiude presto
  • Aggelos T.
    Aggelos T.Junio 12, 2012
    Great place for a glass of wine and tasteful cichetti!
  • Visit Venezia
    Visit VeneziaJunio 11, 2012
    Ask for the "Francobollo" if you want to try something special. You won't regret it!
  • Elite Club Vacanze
    Elite Club VacanzeJunio 1, 2012
    Great cold cuts, cheeses, tuna and "carpaccio" (raw meat dressed with olive oil, lemon and Parmesan).
  • tracina
    tracinaEnero 4, 2012
    ottimi stuzzichini per uno spuntino veloce!
  • Hotel Tritone Venice Mestre
    Traditional "Bacaro", you can drink a wine glass named “ombretta” or the local most famous drink “Spriz” for aperitif form 6 pm to 9pm. Try also the tasty "cicheti"
68 Fotos