Cantina Do Spade

Bodega y Restaurante italiano
San Polo, Venecia
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9.1/10
360
valoraciones
  • Raluca M.
    "mixed fried seafood (mariscos fritos) with vegetables with vegetables"(8 Tips)
    Arda A.
    "too much Prosecco (prosecco).."(4 Tips)
    Wanqiu Y.
    "You must try spaghetti with cuttlefish (espaguetis) in black!Very delicious!"(3 Tips)
    Kit&kafoodle
    "Love the tiramisu (tiramisú) cos it's more cake than cream."(4 Tips)
120 Tips y reseñas
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  • auténtico
  • acogedor
  • marisco
  • vino
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  • Jonhy P.
    Jonhy PrietoOctubre 16, 2016
    Muuuuuu petao, hay que ir con reserva y aun asi a rebentar. Los precios medios pero la comida está muy rica. Y preparan muy bien el spritz.
  • Taysa Inara P.
    Spagretti al nero, delicioso!
  • Daniel R.
    El Spaguetti nero lo mejor 👏👏
  • Raluca M.
    Raluca MunteanuJunio 17, 2016
    Spicy baby octopus as antipasti, mixed fried seafood with vegetables with vegetables as a second dish. Nice and cosy, we really enjoyed it!
  • Eleonora F.
    Eleonora F.hace 3 semanas
    Excellent local cantina with amazing food and wine! Start with the typical starters and enjoy the delicious pastas or risotto or mains!! I loved this place! An hidden gem among many touristy places
  • Zune Lim
    Zune LimJulio 7, 2014
    The foods here are awesome! Try the cichetti (small tapas/ fried foods), pasta is good, mixed fry seafood, and I love the Tiramisu cake here, not too heavy and more cake-like!
  • Gosp O.
    Gosp OzricAgosto 26, 2016
    Its a nice small bar restaurant! We go twice one for wine and one to try the cousine. I suppose is not cheap for those plates. Tha stuff are happy and helpfull but the food is poor. If hungry dont go
  • Arda A.
    Arda AlanlıEnero 2, 2016
    Best local restaurant of Venice; happy staff, happy costumers even the f.cking fried calamari was happy as I was chewing it or I drank too much Prosecco.. Your call ..
  • Kit&kafoodle
    Kit&kafoodleNoviembre 4, 2014
    Sardines do spade are really nice! €1.50 each or four for €6, so try it first. The cod and tomato and fried zucchini flower is nice too! Love the tiramisu cos it's more cake than cream.
  • Michela P.
    Michela P.Noviembre 17, 2014
    Accogliente cantina, ottimi i cicchetti ( consiglio i fiori di zucca fritti con baccalà e le sarde fritte) e buonissimi i primi di pesce. Consigliati anche i bussolai, tipici biscotti veneziani
  • Urban Cool f.
    Urban Cool fun guideDiciembre 21, 2014
    This is one of the must try in Venice, very tasty "cicchetti" and also the main courses. They only need to fix a problem with the smell, as after dinner you need to change your clothes.
  • Bruno T.
    Bruno T.Enero 2, 2016
    Bon restau où manger des bonnes pâtes, celles à l'encre de seiche sont particulièrement réussies. L'équipe est sympa, le restau est bruyant puisque la bonne ambiance y règne!
  • Letizia L.
    Letizia LicciardelloAgosto 2, 2015
    Cena di cicchetti! Assolutamente si! Sarde in saor, merluzzo panato e seppioline ripiene. Da provare e rimanere presi a bene! Tutto buonissimo! Prezzi modici 3 cicchetti e 1/4 di vino 15 euro.
  • Chris M.
    Chris MathesonSeptiembre 2, 2015
    We sat down for a meal of just wine, prosecco and cicchetti all of which was lovely. My favourite of the night was the octopus in totamto sauce
  • Elena A.
    The food was amazing!!! Good wine, great service!! Definitely where locals go. Try the fried calamari if you can.
  • Eleonora Z.
    Eleonora ZorziJunio 21, 2015
    One of the best Bacari in Venezia. Traditional food on a young and friendly environment. Get meatballs.
  • Chris H.
    Chris HeathcoteOctubre 30, 2013
    Great little restaurant and bar, serving a variety of cichetti, including a variety of fried things, including courgette flowers in season.
  • Tommaso G.
    Posto fantastico, piccolo ma pieno di persone... e cibo! Il posto migliore dove ho mangiato cicchetti durante il mio soggiorno a Venezia. Buono buono, è un passaggio obbligato se siete a Venezia!
  • Angela N.
    Intimate but also fam-friendly. I will always remember their enormous calamari and pasta dishes with fondness. Also, the art's cool.
  • Gustavo
    GustavoEnero 24
    O lugar é informal, mas bem agradável. Possui boas opções de vinho, inclusive por taça. Para quem quer experimentar diversos sabores, sugiro o cicchetti. Provei boas surpresas.
  • Ina O.
    Ina OphaugOctubre 8, 2016
    The mussels antipasti is amazing! Tried the Pasta alla vongole and it's the best! Came back 3 times, best plaze in Venice!
  • Dimitar D.
    Dimitar DinchevSeptiembre 1, 2014
    Try the chichetti, they are really good here. Also the house wine (de la cassa) is more then satisfying to enjoy them :)
  • Martin Malafaktor
    Everything is great here! Must try the Ravioloni Ricotta Con Burro E Salvia!
  • Mike W.
    Mike WalkerMayo 27, 2016
    Everything we tried was delicious, but particularly the swordfish (spade). Not surprising, given that it's in the restaurant's name!
  • Chiara D.
    Chiara De SimoneNoviembre 15, 2015
    Se volete evitare i luoghi turistici passate di qui: Antipasti tipici della cucina veneziana e frittini vari ottimi! Le porzioni sono abbondanti e il prezzo è adeguato alla qualità/quantità.
  • Ashleigh G.
    Ashleigh GardnerSeptiembre 26, 2016
    Lively and authentic cicchetti spot. Arrive early and expect to wait since it's a small location the fills up fast.
  • Merve S.
    Merve SavasAbril 24, 2015
    This is really a good restaurant you can find in Venice with lowest price. Fried fish and house wine is great.
  • George B.
    Best restaurant in Venice! Amazing food, lovely service and great atmosphere xxx
  • Katerina A.
    Katerina AndrJunio 15, 2015
    We weren't really lucky with the table-very noisy inside, so you cant really relax! Although the food was fine, fish is fresh and comes with a salad!
  • Wanqiu Y.
    Wanqiu YangNoviembre 28, 2015
    You must try spaghetti with cuttlefish in black!Very delicious!
  • Creta
    CretaDiciembre 8, 2015
    Portions big, food quality is very good, not expensive, service is also great!
  • Alix D.
    Alix De GrezFebrero 14, 2016
    Great restaurant. Delicious mussels and pumpkins raviolis. It is essential to book a table!
  • Alex S.
    Alex ShtyfuraMayo 15, 2015
    Отличный просэкко, ножка краба, баккала в панировке и пончики с анчоусами и мацареллой!
  • Taysa Inara P.
    Sguazzetto di cozze, o melhor molho que já com, tudo em equilíbrio, acidez, pimenta, sal!
  • Kim B.
    Kim BoutinMarzo 12, 2016
    Highly recommended! Don't forget to book a table. Try the raviolis and seafood antipastis.
  • Ivi B.
    The service was very nice and attentively. Very delicious food! Nice atmosphere 🇮🇹❤️
  • Eleni Lena D.
    Eleni Lena DigidAgosto 29, 2014
    Try the risotto with seafood for lunch with a glass of gingerino!
  • Luca F.
    Luca FerreroMayo 2, 2014
    Il bacaro più famoso di Venezia! A un passo dal Mercato, l'anima gustosa della città. Sensazionale il baccalà. Cena da re.
  • Camila C.
    1st, we wait a lot to try to ask for desserts. When give up, we wait to ask the bill. And finally, when we checked the bill, it was wrong! And we saw that the other desk had the same problem!!!
  • Andreas A.
    Andreas AdamMarzo 31, 2015
    Original Italian atmosphere and great quality Venetian food, especially cicchetti
  • Luca C.
    Luca ChiappiniMarzo 25, 2013
    Si mangia davvero bene e a prezzi relativamente buoni per essere a Venezia! Consiglio le polpettine in umido e il filetto con le patate.
  • Natalia C.
    Natalia CapuzziMarzo 2, 2015
    Great hidden restaurant, really good antipasti.. Try the sardines!!
  • Padrona D.
    Padrona Del Gatto 📌Octubre 23, 2014
    I cicchetti del bancone 😍. Da provare il baccalà e le seppie in umido. Sempre affollato ma carico di atmosfera.
  • Sam D.
    Sam DonzelliMarzo 26, 2016
    Incredible food but long wait and the staff was the least friendly encountered in Venice
  • Alessia T.
    Alessia TurlonOctubre 2, 2013
    Una delle migliori mozzarelle in carrozza della città...da gustare seduti fuori sotto il portego, molto veneziano
  • Shanna N.
    Shanna NevelzFebrero 21, 2016
    Fried fish and calamari. Pair with a glass of prosecco. Mouth watering.
  • Ahmet U.
    Ahmet UgluAbril 24
    Any apperativo from the bar is delicious!
  • Ersin
    ErsinAgosto 15, 2015
    Prices are lower then what I expect. Delicious seafood tapas. No tourist around
  • Ashley R.
    Ashley RodanSeptiembre 15, 2012
    For the locals. Check the board put the front for the daily special!
  • Zlaten L.
    Zlaten LópezMarzo 13, 2016
    Just don't leave Venice without coming here. Go for the mussels, they are too good.
  • Mauro S.
    Mauro SettinAgosto 13, 2014
    Spiedini di frittura fiori di zucca con baccala mantecato ampia scelta di cicchetti. Personale cordiale
  • Ebr C.
    Ebr C.Enero 31
    Balık isteyenlerin mutlaka gitmesi gereken bir restorant ortam çok samimi
  • Amoilweb N.
    Buono, cibi tipici in un locale piccolo ma accogliente (parecchio affollato, per mangiare meglio prenotare)
  • Dani T.
    Dani ToufaïliMayo 20, 2012
    Casanova used to come here for having dinner & to meet women. Interesting place & good food. Enjoy
  • Evelina R.
    Evelina RAMarzo 2, 2016
    Sea food is great! It's a must visit place! :)
  • Dimitri E.
    Dimitri EstevesFebrero 28, 2011
    Great food, great prices, great service !! I love it and I truly recommand it :)
  • Vizio
    VizioDiciembre 2, 2014
    Ottimo servizio! Buono sia per aperitivo e cicchetti che per cena!
  • Gilberto G.
    Gilberto GengaMarzo 9, 2011
    "Do Spade" makes definitely the list of my recommendations for quality of food and friendliness of staff that made the three of us, on of which 14 months old, come twice in three days!!!
  • Creta
    CretaDiciembre 8, 2015
    O my god! Piacce! Like 5* hotel restaurant
  • Esra S.
    Esra SoleyMarzo 15, 2016
    Cichetti is good here. Not a cheap place. You can vine taste here. The place is a big vinery.
  • Taysa Inara P.
    Gnocchi freschi al ragu, com uma textura perfeita!!!
  • Mehdi J.
    Mehdi JahaniJunio 16, 2016
    Calamari and wine of house. Mist try
  • Dmitry G.
    Dmitry GubanenkovJulio 14, 2016
    Большой выбор различных закусок из морепродуктов во фритюре. Ньокки были хороши.
  • Ines D.
    Ines DelgadoNoviembre 18, 2014
    Great food, not so good service. Incredibly busy.
  • Christian R.
    Christian ReseboJulio 17, 2016
    Excellent sea food and good pasta.
  • Andrea C.
    Andrea Chace 3 semanas
    Buoni i cicchetti, ma il meglio lo danno i Calamaretti ripieni e seppioline in umido con polenta
  • Philip W.
    Philip WhittakerMarzo 8, 2016
    Friendly staff, nice atmosphere, cool venue
  • Lui
    LuiNoviembre 6, 2015
    Order the Spaghetti al nero! It's amazing and unique.
  • Lucia M.
    Lucia MinattoDiciembre 3, 2014
    Un po' caro..ma i cicchetti sono così..buonissimi ! Vale però la pena andarci,,
  • Alexandra N.
    Alexandra NechaevaMarzo 8, 2013
    Возьмите ризото. Пальчики оближешь.
  • Virginia L.
    Virginia LeonoriDiciembre 8, 2014
    Ottima osteria e ottimi cicchetti. Buon indirizzo per qualità - prezzo
  • Eleftheria P.
    Eleftheria PetineriNoviembre 29, 2015
    Pumpkin ravioli! Plus a wide selection of wine
  • Arianna B.
    Arianna BisonAgosto 25, 2015
    Forse siamo rimasti delusi semplicemente perché abbiamo provato solo i cicchetti di fritto (palesemente vecchi e freddi). Dovrò riprovare visto tutti i commenti positivi
  • Alex W.
    Alex WeidmannSeptiembre 1, 2014
    Seafood, desserts. Best Tiramusu Ever!
  • Ersin
    ErsinAgosto 15, 2015
    And I shall not forget...spaghetti with cuttlefish was awesome
  • Roberto P.
    Roberto PanichelliNoviembre 10, 2013
    Il vino bianco della casa è irrinunciabile! Provate i fiori!
  • Emily H.
    Emily HeywardMayo 1, 2015
    Delicious fried calamari on a skewer!
  • Ekinsu U.
    Ekinsu UgurAgosto 12, 2015
    Seafood is fantastic
  • Dodge M.
    Dodge MOKBMarzo 31, 2014
    The best selection and tasting ciccheti in Venezia
  • Andrea P.
    Andrea PederzoliMayo 6, 2014
    polpette e frittolin favolosi!!!! da provare assolutamente!!!
  • Sergey K.
    Sergey KapitonovJulio 12, 2013
    Rizzotto was very small, and the steak I ordered had ashes from grill on it.
  • Ben R.
    Ben RigaSeptiembre 27, 2016
    Grilled sea bass was fantastic
  • Davide T.
    Davide TosoOctubre 12, 2013
    ORARIO: Aperto tutti i giorni dalle 10:00 alle 15:00 e dalle 18:00 alle 22:00
  • fearch
    fearchDiciembre 23, 2014
    Ottimo risotto di pesce e fantastici cicchetti!
  • Randall H.
    Randall HelmsDiciembre 22, 2014
    We waited twenty-five minutes for our order to be taken and then left. Great place to go if you want to be ignored.
  • Valeria D.
    Valeria Di TontoMayo 25, 2013
    Fiore di zucchina buonissimo e ombra di qualità!
  • Oytun S.
    Oytun SavaşAbril 24, 2015
    Fiyat lezzet dengesi cok iyi,baska yere gitmeyin.
  • Anastasia
    AnastasiaMarzo 3
    Dolce vita lifestyle, good wine, nice area outdoors
  • Florian T.
    Florian T.Febrero 23, 2016
    Delicious cicchetti 👌
  • Lívia d.
    Lívia de LizMarzo 12, 2016
    Perfect! Good beer and great food!
  • Silvia V.
    Silvia ValentiNoviembre 14, 2013
    Vino della casa e frittini per aperitivo
  • Jessica M.
    Jessica M.Mayo 1, 2015
    Calamari skewers: a necessary part of any solid bacari crawl.
  • Gabriele I.
    Gabriele IoriAbril 1, 2013
    Fantastico! E i cicchetti sono il top
  • Eleni Lena D.
    Eleni Lena DigidAgosto 26, 2014
    must visit!
  • Süleyman E.
    Süleyman EsinOctubre 30, 2015
    mixed fried seafood and tiramisu
  • MiSiedo
    MiSiedoFebrero 13, 2012
    la Cantina do Spade è ora prenotabile online con il sistema MiSiedo Leer más
  • Jose
    JoseFebrero 4, 2016
    Frayed calamari really good
  • Giovanni R.
    Giovanni RizzatoAbril 22, 2012
    Assaggiate le polpette provola e spianata calabra!
  • 성재 안.
    성재 안Agosto 17, 2015
    squid fry is the best
  • Marinko B.
    Marinko BenićJulio 25, 2015
    seafood is very good
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