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      Cantina Do Spade

      Bodega y Restaurante italiano
      San Polo, Venecia
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      Cantina Do Spade
      9.1/10
      390
      valoraciones
      • Raluca M.
        "mixed fried seafood (mariscos fritos) with vegetables with vegetables"(9 Tips)
        Arda A.
        "too much Prosecco (prosecco).."(4 Tips)
        Wanqiu Y.
        "You must try spaghetti with cuttlefish (espaguetis) in black！Very delicious！"(3 Tips)
        Kit&kafoodle
        "Love the tiramisu (tiramisú) cos it's more cake than cream."(4 Tips)
      130 Tips y reseñas
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      • Jonhy P.
        Jonhy PrietoOctubre 16, 2016
        Muuuuuu petao, hay que ir con reserva y aun asi a rebentar. Los precios medios pero la comida está muy rica. Y preparan muy bien el spritz.
      • Taysa Inara P.
        Taysa Inara PinheiroMayo 3
        Spagretti al nero, delicioso!
      • Daniel R.
        Daniel RobleMayo 17
        El Spaguetti nero lo mejor 👏👏
      • Juan
        JuanAgosto 30
        La verdad llegue con mi esposa espere 5 desde que llegamos el mesero nos miro e ignoro, después nos dijo no tengo mesa y le dije ir podía esperar me ignoro y nos saco con la mirada ofensiva
      • Raluca M.
        Raluca MunteanuJunio 17, 2016
        Spicy baby octopus as antipasti, mixed fried seafood with vegetables with vegetables as a second dish. Nice and cosy, we really enjoyed it!
        Votación a favor hace hace 1 semana
      • Eleonora F.
        Eleonora F.Junio 2
        Excellent local cantina with amazing food and wine! Start with the typical starters and enjoy the delicious pastas or risotto or mains!! I loved this place! An hidden gem among many touristy places
        Votación a favor hace hace 1 semana
      • Zune Lim
        Zune LimJulio 7, 2014
        The foods here are awesome! Try the cichetti (small tapas/ fried foods), pasta is good, mixed fry seafood, and I love the Tiramisu cake here, not too heavy and more cake-like!
      • Arda A.
        Arda AlanlıEnero 2, 2016
        Best local restaurant of Venice; happy staff, happy costumers even the f.cking fried calamari was happy as I was chewing it or I drank too much Prosecco.. Your call ..
        Votación a favor hace hace 1 semana
      • Gosp O.
        Gosp OzricAgosto 26, 2016
        Its a nice small bar restaurant! We go twice one for wine and one to try the cousine. I suppose is not cheap for those plates. Tha stuff are happy and helpfull but the food is poor. If hungry dont go
      • Kit&kafoodle
        Kit&kafoodleNoviembre 4, 2014
        Sardines do spade are really nice! €1.50 each or four for €6, so try it first. The cod and tomato and fried zucchini flower is nice too! Love the tiramisu cos it's more cake than cream.
      • Urban Cool f.
        Urban Cool fun guideDiciembre 21, 2014
        This is one of the must try in Venice, very tasty "cicchetti" and also the main courses. They only need to fix a problem with the smell, as after dinner you need to change your clothes.
      • Tugce E.
        Tugce EsenerJulio 14
        The best food in Venice. Make a reservation, order the mix starter plate and the mixed fried fish. You will not regret it.
      • Michela P.
        Michela P.Noviembre 17, 2014
        Accogliente cantina, ottimi i cicchetti ( consiglio i fiori di zucca fritti con baccalà e le sarde fritte) e buonissimi i primi di pesce. Consigliati anche i bussolai, tipici biscotti veneziani
      • Bruno T.
        Bruno T.Enero 2, 2016
        Bon restau où manger des bonnes pâtes, celles à l'encre de seiche sont particulièrement réussies. L'équipe est sympa, le restau est bruyant puisque la bonne ambiance y règne!
      • Letizia L.
        Letizia LicciardelloAgosto 2, 2015
        Cena di cicchetti! Assolutamente si! Sarde in saor, merluzzo panato e seppioline ripiene. Da provare e rimanere presi a bene! Tutto buonissimo! Prezzi modici 3 cicchetti e 1/4 di vino 15 euro.
      • Chris M.
        Chris MathesonSeptiembre 2, 2015
        We sat down for a meal of just wine, prosecco and cicchetti all of which was lovely. My favourite of the night was the octopus in totamto sauce
      • Elena A.
        Elena Abascal van BlerkAbril 2, 2016
        The food was amazing!!! Good wine, great service!! Definitely where locals go. Try the fried calamari if you can.
      • Eleonora Z.
        Eleonora ZorziJunio 21, 2015
        One of the best Bacari in Venezia. Traditional food on a young and friendly environment. Get meatballs.
      • Chris H.
        Chris HeathcoteOctubre 30, 2013
        Great little restaurant and bar, serving a variety of cichetti, including a variety of fried things, including courgette flowers in season.
      • Katka M.
        Katka MalinováSeptiembre 11
        The best ravioli in my life!! Nice staff, amazing food and pretty interior! Not expensive. The best choice!
      • Tommaso G.
        Tommaso Galli | tommyonwebMayo 21, 2014
        Posto fantastico, piccolo ma pieno di persone... e cibo! Il posto migliore dove ho mangiato cicchetti durante il mio soggiorno a Venezia. Buono buono, è un passaggio obbligato se siete a Venezia!
      • Angela N.
        Angela NatividadMarzo 29
        Intimate but also fam-friendly. I will always remember their enormous calamari and pasta dishes with fondness. Also, the art's cool.
      • Gustavo
        GustavoEnero 24
        O lugar é informal, mas bem agradável. Possui boas opções de vinho, inclusive por taça. Para quem quer experimentar diversos sabores, sugiro o cicchetti. Provei boas surpresas.
      • Ina O.
        Ina OphaugOctubre 8, 2016
        The mussels antipasti is amazing! Tried the Pasta alla vongole and it's the best! Came back 3 times, best plaze in Venice!
      • Dimitar D.
        Dimitar DinchevSeptiembre 1, 2014
        Try the chichetti, they are really good here. Also the house wine (de la cassa) is more then satisfying to enjoy them :)
      • Martin Malafaktor
        Martin MalafaktorAbril 25
        Everything is great here! Must try the Ravioloni Ricotta Con Burro E Salvia!
      • Mike W.
        Mike WalkerMayo 27, 2016
        Everything we tried was delicious, but particularly the swordfish (spade). Not surprising, given that it's in the restaurant's name!
      • Ashleigh G.
        Ashleigh GardnerSeptiembre 26, 2016
        Lively and authentic cicchetti spot. Arrive early and expect to wait since it's a small location the fills up fast.
      • Chiara D.
        Chiara De SimoneNoviembre 15, 2015
        Se volete evitare i luoghi turistici passate di qui: Antipasti tipici della cucina veneziana e frittini vari ottimi! Le porzioni sono abbondanti e il prezzo è adeguato alla qualità/quantità.
      • Merve S.
        Merve SavasAbril 24, 2015
        This is really a good restaurant you can find in Venice with lowest price. Fried fish and house wine is great.
      • George B.
        George BickerstethEnero 25
        Best restaurant in Venice! Amazing food, lovely service and great atmosphere xxx
      • Katerina A.
        Katerina AndrJunio 15, 2015
        We weren't really lucky with the table-very noisy inside, so you cant really relax! Although the food was fine, fish is fresh and comes with a salad!
      • Wanqiu Y.
        Wanqiu YangNoviembre 28, 2015
        You must try spaghetti with cuttlefish in black！Very delicious！
      • Creta
        CretaDiciembre 8, 2015
        Portions big, food quality is very good, not expensive, service is also great!
      • Alix D.
        Alix De GrezFebrero 14, 2016
        Great restaurant. Delicious mussels and pumpkins raviolis. It is essential to book a table!
      • Kenneth W.
        Kenneth WongJulio 29
        Good food with good wine selection. Try the seafood risotto if they have it in the menu.
      • Alex S.
        Alex ShtyfuraMayo 15, 2015
        Отличный просэкко, ножка краба, баккала в панировке и пончики с анчоусами и мацареллой!
      • Jane B.
        Jane BenhamAgosto 15
        Food was nice (tad bit expensive for what you get but still nice) but the staff were a bit grumpy. Delicious and inexpensive wine
      • Taysa Inara P.
        Taysa Inara PinheiroMayo 3
        Sguazzetto di cozze, o melhor molho que já com, tudo em equilíbrio, acidez, pimenta, sal!
      • Eleni Lena D.
        Eleni Lena DigidAgosto 29, 2014
        Try the risotto with seafood for lunch with a glass of gingerino!
      • Kim B.
        Kim BoutinMarzo 12, 2016
        Highly recommended! Don't forget to book a table. Try the raviolis and seafood antipastis.
      • Ivi B.
        Ivi BojilovaMayo 26
        The service was very nice and attentively. Very delicious food! Nice atmosphere 🇮🇹❤️
      • Luca F.
        Luca FerreroMayo 2, 2014
        Il bacaro più famoso di Venezia! A un passo dal Mercato, l'anima gustosa della città. Sensazionale il baccalà. Cena da re.
      • Andreas A.
        Andreas AdamMarzo 31, 2015
        Original Italian atmosphere and great quality Venetian food, especially cicchetti
      • Luca C.
        Luca ChiappiniMarzo 25, 2013
        Si mangia davvero bene e a prezzi relativamente buoni per essere a Venezia! Consiglio le polpettine in umido e il filetto con le patate.
      • Camila C.
        Camila Castilho ArcanjoJunio 19
        1st, we wait a lot to try to ask for desserts. When give up, we wait to ask the bill. And finally, when we checked the bill, it was wrong! And we saw that the other desk had the same problem!!!
      • Natalia C.
        Natalia CapuzziMarzo 2, 2015
        Great hidden restaurant, really good antipasti.. Try the sardines!!
      • Padrona D.
        Padrona Del Gatto 📌Octubre 23, 2014
        I cicchetti del bancone 😍. Da provare il baccalà e le seppie in umido. Sempre affollato ma carico di atmosfera.
      • Sam D.
        Sam DonzelliMarzo 26, 2016
        Incredible food but long wait and the staff was the least friendly encountered in Venice
      • Alessia T.
        Alessia TurlonOctubre 2, 2013
        Una delle migliori mozzarelle in carrozza della città...da gustare seduti fuori sotto il portego, molto veneziano
      • Ahmet U.
        Ahmet UgluAbril 24
        Any apperativo from the bar is delicious!
      • Ersin
        ErsinAgosto 15, 2015
        Prices are lower then what I expect. Delicious seafood tapas. No tourist around
      • Ashley R.
        Ashley RodanSeptiembre 15, 2012
        For the locals. Check the board put the front for the daily special!
      • Zlaten L.
        Zlaten LópezMarzo 13, 2016
        Just don't leave Venice without coming here. Go for the mussels, they are too good.
      • Mauro S.
        Mauro SettinAgosto 13, 2014
        Spiedini di frittura fiori di zucca con baccala mantecato ampia scelta di cicchetti. Personale cordiale
      • Ebr C.
        Ebr C.Enero 31
        Balık isteyenlerin mutlaka gitmesi gereken bir restorant ortam çok samimi
      • Evelina R.
        Evelina RAMarzo 2, 2016
        Sea food is great! It's a must visit place! :)
      • Amoilweb N.
        Amoilweb Non ricambiato.Abril 25, 2016
        Buono, cibi tipici in un locale piccolo ma accogliente (parecchio affollato, per mangiare meglio prenotare)
      • Dani T.
        Dani ToufaïliMayo 20, 2012
        Casanova used to come here for having dinner & to meet women. Interesting place & good food. Enjoy
      • Vizio
        VizioDiciembre 2, 2014
        Ottimo servizio! Buono sia per aperitivo e cicchetti che per cena!
      • Marko M.
        Marko ManziAgosto 31
        Great atmosphere and friendly staff. The food is great 😭😬
      • Dimitri E.
        Dimitri EstevesFebrero 28, 2011
        Great food, great prices, great service !! I love it and I truly recommand it :)
      • Creta
        CretaDiciembre 8, 2015
        O my god! Piacce! Like 5* hotel restaurant
      • Taysa Inara P.
        Taysa Inara PinheiroMayo 3
        Gnocchi freschi al ragu, com uma textura perfeita!!!
      • Esra
        EsraMarzo 15, 2016
        Cichetti is good here. Not a cheap place. You can vine taste here. The place is a big vinery.
      • Gilberto G.
        Gilberto GengaMarzo 9, 2011
        "Do Spade" makes definitely the list of my recommendations for quality of food and friendliness of staff that made the three of us, on of which 14 months old, come twice in three days!!!
      • Mehdi J.
        Mehdi JahaniJunio 16, 2016
        Calamari and wine of house. Mist try
      • Lui
        LuiNoviembre 6, 2015
        Order the Spaghetti al nero! It's amazing and unique.
      • Dmitry G.
        Dmitry GubanenkovJulio 14, 2016
        Большой выбор различных закусок из морепродуктов во фритюре. Ньокки были хороши.
      • Christian R.
        Christian ReseboJulio 17, 2016
        Excellent sea food and good pasta.
      • Ines D.
        Ines DelgadoNoviembre 18, 2014
        Great food, not so good service. Incredibly busy.
      • Andrea C.
        Andrea CJunio 2
        Buoni i cicchetti, ma il meglio lo danno i Calamaretti ripieni e seppioline in umido con polenta
      • Anastasia
        AnastasiaMarzo 3
        Dolce vita lifestyle, good wine, nice area outdoors
      • Philip W.
        Philip WhittakerMarzo 8, 2016
        Friendly staff, nice atmosphere, cool venue
      • Lucia M.
        Lucia MinattoDiciembre 3, 2014
        Un po' caro..ma i cicchetti sono così..buonissimi ! Vale però la pena andarci,,
      • Virginia L.
        Virginia LeonoriDiciembre 8, 2014
        Ottima osteria e ottimi cicchetti. Buon indirizzo per qualità - prezzo
      • Alexandra N.
        Alexandra NechaevaMarzo 8, 2013
        Возьмите ризото. Пальчики оближешь.
      • Eleftheria P.
        Eleftheria PetineriNoviembre 29, 2015
        Pumpkin ravioli! Plus a wide selection of wine
      • Ersin
        ErsinAgosto 15, 2015
        And I shall not forget...spaghetti with cuttlefish was awesome
      • Emily H.
        Emily HeywardMayo 1, 2015
        Delicious fried calamari on a skewer!
      • Bradley B.
        Bradley BeckerJulio 14
        The calamari was tasty, and the atmosphere was cozy.
      • Arianna B.
        Arianna BisonAgosto 25, 2015
        Forse siamo rimasti delusi semplicemente perché abbiamo provato solo i cicchetti di fritto (palesemente vecchi e freddi). Dovrò riprovare visto tutti i commenti positivi
      • Alex W.
        Alex WeidmannSeptiembre 1, 2014
        Seafood, desserts. Best Tiramusu Ever!
      • Ekinsu U.
        Ekinsu UgurAgosto 12, 2015
        Seafood is fantastic
      • Andrea P.
        Andrea PederzoliMayo 6, 2014
        polpette e frittolin favolosi!!!! da provare assolutamente!!!
      • Dodge M.
        Dodge MOKBMarzo 31, 2014
        The best selection and tasting ciccheti in Venezia
      • Roberto P.
        Roberto PanichelliNoviembre 10, 2013
        Il vino bianco della casa è irrinunciabile! Provate i fiori!
      • Sergey K.
        Sergey KapitonovJulio 12, 2013
        Rizzotto was very small, and the steak I ordered had ashes from grill on it.
      • fearch
        fearchDiciembre 23, 2014
        Ottimo risotto di pesce e fantastici cicchetti!
      • Ben R.
        Ben RigaSeptiembre 27, 2016
        Grilled sea bass was fantastic
      • Davide T.
        Davide TosoOctubre 12, 2013
        ORARIO: Aperto tutti i giorni dalle 10:00 alle 15:00 e dalle 18:00 alle 22:00
      • Valeria D.
        Valeria Di TontoMayo 25, 2013
        Fiore di zucchina buonissimo e ombra di qualità!
      • Randall H.
        Randall HelmsDiciembre 22, 2014
        We waited twenty-five minutes for our order to be taken and then left. Great place to go if you want to be ignored.
      • Oytun S.
        Oytun SavaşAbril 24, 2015
        Fiyat lezzet dengesi cok iyi,baska yere gitmeyin.
      • Florian T.
        Florian T.Febrero 23, 2016
        Delicious cicchetti 👌
      • Lívia d.
        Lívia de LizMarzo 12, 2016
        Perfect! Good beer and great food!
      • Gabri G.
        Gabri Garrihace 5 días
        Tourist trap, we came for its online reputation and food is only good but overpriced, it is crowded and service is slow. Also they have different prices for locals
      • Silvia V.
        Silvia ValentiNoviembre 14, 2013
        Vino della casa e frittini per aperitivo
      • Jessica M.
        Jessica M.Mayo 1, 2015
        Calamari skewers: a necessary part of any solid bacari crawl.
      • Eleni Lena D.
        Eleni Lena DigidAgosto 26, 2014
        must visit!
      • Gabriele I.
        Gabriele IoriAbril 1, 2013
        Fantastico! E i cicchetti sono il top
      • Aurora F.
        Aurora Facciolahace 2 semanas
        Ambiente, wine and service
      123
      168 Fotos

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      Foursquare © 2017  Hecho con amor en NYC y SF

      Cantina Do Spade
      San Polo 860 (Calle delle Do Spade, 19)
      30125 Venecia Véneto
      italia
      Obtener direcciones
      Tra le più antiche osterie veneziane, a due passi da Rialto, si trova la Cantina Do Spade, bacaro ricco di «cicheti», stuzzichini tipicamente veneziani come calamari fritti, polpette, mozzarelle in carrozza, baccalà mantecato, spienza, nerveti...
      Abierto hasta las 15:00, vuelve a abrir más tarde (Mostrar más)
      • lun–dom
        • 10:00–15:00
        • 18:00–22:00
      +39 041 521 0583
      CantinaDoSpade
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      Servicio de mesa, No hay servicio a domicilio
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      Sí
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