Chef's Restaurant

Chef's Restaurant

Restaurante italiano$$$$
Perry, Búfalo
  • Jaqueline D.
    "Great Calamari then veal parm and spaghetti (espaguetis) parm"(16 Tips)
    Dawn J.
    "Had the Lobster Ravioli (ravioles), awesome."(5 Tips)
    Christopher K.
    "... ravioli, but the veggie lasagna (lasaña) is amazing."(2 Tips)
    Denise H.
    "the spaghetti parm (parmesano) is a must have!"(19 Tips)
54 Tips y reseñas
  • espaguetis
  • bueno para ocasiones especiales
  • bueno para citas
  • animado
  • auténtico
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  • Sean
    SeanJulio 26, 2012
    Great lasagna...however side salad is just iceberg lettuce and a slice of tomato... I would pass on that. Decent bottle beer selection, of which I had Sierra Nevada pale ale. Def a staple of buffalo.
  • Jaqueline D.
    Jaqueline DillmanAgosto 2, 2015
    Great Calamari then veal parm and spaghetti parm at fantastic prices. Brought bottles of sauce home. Very attentive wait staff, very friendly and courteous.
  • Mike S.
    Mike SzukalaNoviembre 23, 2017
    Lunch specials are great. Chicken Parm is the best! Regulars know that Chef’s has Birch Beer on tap - a treat!
  • Tim N.
    Tim NowakMarzo 19, 2014
    Normally I don't like Chicken Parm, but Chef's has me loving it. Everything here is worth the night out. Must Visit!!
  • Michael C.
    Michael ConstantineJulio 18, 2015
    The portions here are HUMONGOUS! The food is delicious and the service is great. A buffalo gem!
    MSZWNY MikeAbril 8, 2016
    Everything! The Spaghetti Parm is to die for!
  • S.J. V.
    S.J. VelasquezFebrero 15, 2014
    Ha estado aquí más de 5 veces
    House sauce has meat in it. If you're not big on red meat, be sure to specify plain sauce on your pasta.
  • Dawn J.
    Dawn Jones-BertiFebrero 10, 2012
    Ha estado aquí más de 10 veces
    Had the Lobster Ravioli, awesome. My 3rd favorite, 1st fab. Is spaghetti parm, the veggy lasagna with Alfredo sauce.
  • Haley B.
    Haley BeeJunio 12, 2014
    Alfredo with broccoli and I received broccoli with spiral noodles? Now I called to ask if they changed their noodles & they told me they didn't have spiral! That I ordered anti pasta yada yada
  • Dan D.
    Dan D'AlessandroAbril 6, 2013
    The small spaghetti parm is very filling. Very delicious & I'm usually picky. I will be back
  • Cece G.
    Cece GardonSeptiembre 28, 2015
    Lunch based on reviews Bread is great My husband's ravioli with a light marinara was ok. My chicken & broccoli alfredo was meh. Chicken nice & broccoli al dente. Truthfully Olive Garden is better.
  • Quinton P.
    Quinton Parke-ThomasSeptiembre 3, 2015
    Always great for lunch. Their spaghetti parm lunch special can't be beat.
  • Claire
    ClaireNoviembre 8, 2015
    Service was good and food came out quickly but french onion and minestrone soup were luke warm. Sauce is very sweet. Portions are smaller than expected. Make a reservation
  • Thomas K.
    Thomas KleinAbril 7, 2012
    Ha estado aquí más de 10 veces
    I always get the special mix salad and spaghetti parm with sausage. Every time!
  • Michelle M.
    Michelle MierzwaAbril 28, 2010
    Everyone raves about the spaghetti parm but I always go with spaghetti and meatballs. Place is usually packed solid for dinner so make a reservation.
  • Christopher K.
    Christopher KrauseOctubre 22, 2011
    Kids ravioli only comes with 3 (small) ravioli, but the veggie lasagna is amazing.
  • Chris S.
    Chris SmithSeptiembre 27, 2013
    Parm your sadness, fools. #2 on the list of places that Buffalonians visit to eat their feelings of ennui.
  • MC B.
    MC BAbril 7, 2015
    Huge servings of premade food. Buffalo institution. Who's who of guests. Come for the people, not the food.
  • Lindsay G.
    Lindsay G.Noviembre 18, 2012
    Best minestrone soup I've ever had. Have a cappuccino for dessert!
  • Jill S.
    Jill SMarzo 12, 2012
    Special Mix salad and Spaghetti Parm are a must!
  • Terri C.
    Terri CEnero 11, 2013
    The Irv's Special was awesome! What I get every time !!!
  • Mike T.
    Mike TannerAgosto 27, 2011
    If you like Italian food then Chef's is the best in town!
  • Samantha E.
    Samantha EygendaalFebrero 13, 2015
    The stuffed shells were excellent!
  • hanibal o.
    hanibal obaidDiciembre 19, 2010
    Ha estado aquí más de 50 veces
    Spaghetti parm rocks out everytime. The large is a huge portion for the heavy eater
  • Laketa C.
    Laketa C.Diciembre 7, 2016
    spaghetti parm with extra sauce on the side! mmMm
  • Denise H.
    Denise HeffronAbril 10, 2010
    the spaghetti parm is a must have! Home made bread and dipping oil is a bonus!
  • Nate N.
    Nate NeubauerJunio 28, 2012
    $8.45 for a kids ravioli and $3.45 for a drink.... Save yourself some money and go to DiTondos!
  • Jennifer J.
    Jennifer JowseyMayo 4, 2013
    Waitress at next table has stood at the table talking the entire time (> 40 minutes) to friends of hers, & gave them free desert. Ridiculous. My waitress was great though!
  • Christine S.
    BEST Spaghetti Parm around!
  • Curtis W.
    Curtis WinderMayo 21, 2014
    Awesome spaghetti parm.
  • Michael D.
    Michael DionSeptiembre 4, 2011
    Ha estado aquí más de 5 veces
    Spaghetti Parm with wheat pasta my fav.
  • Annette H.
    Annette HerrmanMarzo 9, 2012
    I am partial to the "miss Nettie salad!"
  • Fred K.
    Fred KudrnaNoviembre 9, 2013
    Daughters favorite place to go for her birthday
  • Deidre O.
    Deidre OlsonAbril 18, 2015
    Pesto is fantastic!
  • Trevor B.
    Trevor Brown Sr.Agosto 9, 2017
    Great retirement meal with the family
  • Darren H.
    Darren HurstDiciembre 25, 2015
    The Parm dishes
  • Daniel B.
    Daniel BurkeJulio 16, 2010
    Call ahead of time, and try your normal dish "parmed"
  • stephen s.
    stephen sorokaDiciembre 30, 2010
    you can't go wrong with the lunch special.
  • Kristy D.
    Kristy DonowickFebrero 11, 2012
    Sabers eat lunch here on home game days (I think)
  • Frederick L.
    Frederick LeeAgosto 31, 2013
    Best food in Buffalo...
  • Dan K.
    Dan KuleszaFebrero 22, 2015
    The pasta was good here.
  • Fanta-See I.
    Fanta-See IslandMarzo 21, 2011
    Definitely get spaghetti parm!!!
  • Neil B.
    Neil BarrowsDiciembre 28, 2017
    The bread is soft but not warm
  • Keri D.
    Keri DaleyAgosto 12, 2016
    Spaghetti parm!
  • robby
    robbySeptiembre 29, 2011
    Ha estado aquí más de 5 veces
    Love love love !!!!
  • Tom M.
    Tom McKinneyAgosto 7, 2014
    Dinner specials. #hiddengem
  • Kate D.
    Kate DalyAbril 14, 2013
    Delicious as always
  • Jay D.
    Jay DeuroAgosto 26, 2010
    Try the pesto. You can get this parmed too!
  • Jae R.
    Jae RodriguezJunio 23, 2011
    They collaborate with the Leukemia & Lymphoma Society :-)
  • Landrum
    LandrumDiciembre 15, 2010
    Ha estado aquí más de 5 veces
    Try the spaghetti parm
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