Restaurante de nueva cocina americana$$$$
Mt. Tabor, Portland
16 Tips y reseñas
  • cócteles
  • vino
  • acogedor
  • menú de prueba
  • bistec
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  • Bon Appetit Magazine
    Bon Appetit MagazineAgosto 11, 2016
    Katy Millard serves a juicy roast chicken family-style and prepares rustic craveable pastas, like curlicues called girella, coated with milk-braised pork ragù and topped with crunchy fried sunchoke. Leer más
  • Megan Allison
    Megan AllisonMayo 28, 2017
    This is a perfect restaurant. Insanely good food, balanced flavors, wonderful wine and cocktail pairings, adorable knowledgeable staff. Loved everything, especially the pork sugo pasta.
  • Clarence Y.
    Clarence YungMarzo 16, 2016
    There's great service, cozy ambiance, amazing modern American food — plus the wine list is tops. It's basically what every neighborhood restaurant should be.
  • James K.
    James KnodellMarzo 10, 2017
    One of my favorite weekend lunch spots. The menu changes frequently, but the open-face sandwiches are a sure bet!
  • Andrew C.
    Andrew CNoviembre 16, 2016
    Ultra delicious food. Get a four course with the wine pairings. You'll leave surprisingly full -- can't say that about most fine dining restaurants.
  • Odile R.
    Odile RoujolNoviembre 26, 2017
    Try their squash soup and arugula salad, and then the pasta with a Pinot noir glass.
  • Connie C.
    Connie ChiuAgosto 7, 2016
    For breakfast: ice latte, chocolate chip cookie, and granola yogurt. And take all of that for outdoor seating!
  • Mary H.
    Mary HalvorsonOctubre 18, 2016
    The food was good but the staff not really with it. We went for lunch - It's serve yourself, really. We paid cash and they came back asking for a signed receipt! Split a sandwich but no extra plate.🙄
  • Ryan G.
    Ryan GallagherFebrero 2, 2017
    Great neighborhood spot. One of the better meals in PDX.
  • David R.
    David RosenthalAgosto 14, 2015
    Amazing food and wine. Get the tasting menu!!
  • Mike W.
    Mike WalekeMayo 22, 2017
    A very refreshing and tasty cold brew cocktail.
  • Matthew G.
    Matthew GiglioSeptiembre 3, 2015
    Just eat the menu. . .it's all really wonderful.
  • Brook S.
    Brook ShelleyJulio 28, 2015
    Delicious steak, and wonderful cocktails
  • Odile R.
    Odile RoujolNoviembre 26, 2017
    Female chef and great team #women
  • Joshua H.
    Joshua HoustonOctubre 11, 2015
    Top notch lattes and crumble cakes
  • Patrick
    PatrickSeptiembre 30, 2016
    Pancakes were divine.
51 Fotos