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Cowboy Star Restaurant & Butcher Shop

Steakhouse, Whisky Bar y Restaurante americano$$$$
East Village, San Diego
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9.0/10
224
valoraciones
  • Los expertos de Eater y Serious Eats recomiendan este lugar
    • Eater
    • Serious Eats
  • Chris H.
    "Excellent steaks (bistec), sides, cocktails and wine - little else to say!"(26 Tips)
    Denisse N.
    "The new York steak (lomo de ternera) is awesome you gotta try it..."(5 Tips)
    Cary B.
    "Bone in ribeye (filete de ojo de costilla) was hands down one of the best I've ever had..."(6 Tips)
    Theresa P.
    "Wagyu steak (carne wagyu) is delish!"(3 Tips)
115 Tips y reseñas
Filtro:
  • bistec
  • bueno para ocasiones especiales
  • bueno para citas
  • filete de ojo de costilla
  • carne wagyu
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  • Alice A.
    Alice AaronAgosto 3, 2016
    Cowboy Star is the best place for lunch. I went there for a lunch with my friend. The food was amazing specially the steak was awesome. Their service was excellent. I like this place very much!!
    Votación a favor hace hace 3 semanas
  • Yosra
    YosraSeptiembre 16, 2016
    One of the best restaurant in steaks, i ordered new York steak and it was yummy. Their service is a five starts service 👍🏻 Mark was a good friendly waiter 👍🏻
  • Sergio M. 🇲🇽🇧🇷🇱🇷 R.
    Lovely ambiance. Awesome service. And the food is delicious. Try the pork chop. For dessert, the chocolate chip bread pudding is to die for.
  • Dan F.
    Dan FetznerMayo 20, 2015
    Not a huge oyster guy but decided to try the Chef Style Oysters w/ frozen Greek yogurt, coffee infused honey, and tangerines on the bartender Garth's recommendation. They were amazing, well done Garth
  • Troy Anthony A.
    Troy Anthony AskewOctubre 26, 2012
    Ha estado aquí más de 100 veces
    I come for the food, but the service is why I keep coming back. Order a specialty cocktail from Garth and or Doug...two words - sooooooo good! Best steakhouse downtown SD, hands down.
  • Gustavo R.
    Gustavo ResendeJunio 9, 2015
    Perfect dry-aged steaks! Try the bread pudding with vanila icecream... The best that I ever had! Service is outstanding!
  • Talia
    TaliaOctubre 16, 2014
    Great steak and interesting apps. Beware hidden charges - when our bill arrived, we found we had been charged extra for sharing a steak (wtf!). Chef's counter is fun!
  • Perriann H.
    Perriann HodgesJunio 4, 2015
    Best steak in town! Get the porterhouse for two, you cannot go wrong! Best bread pudding dessert ever!
  • The Feast
    The FeastJunio 13, 2011
    The Western theme is artfully executed and the menu exceeds everyday steakhouses with the additions of Hudson Valley duck, fried sweetbreads, lamb ribs and a superb Niman pork duo entree.
  • Carter G.
    Carter GibsonEnero 17, 2013
    An in-house butcher shop, skilled mixologists and a non-stuffy vibe set this steakhouse apart from its expense account counterparts. Try for a seat at Victor Jimenez's chef table.
  • Serious Eats
    Serious EatsJulio 15, 2013
    During lunch hours you can get lean and juicy bison burgers in a fine dining environment for a reasonable price.
  • Scott S.
    Scott SoenenJulio 28, 2015
    The skirt steak was delicious with a side of bone marrow. Pro tip: spread the bone marrow on top of the steak for instant Nirvana.
  • Brenda C.
    Brenda CarterAgosto 11, 2013
    Seriously best steaks downtown/ east village... Staff is not only attentive and amazing, but food and atmosphere is perfect.
  • Eater
    EaterEnero 8, 2014
    An in-house butcher shop, skilled mixologists and a non-stuffy vibe set this steakhouse apart from its expense account counterparts. Try for a seat at Victor Jimenez's chef table. [Eater 38 Member]
  • Dougie F.
    Dougie FreshAgosto 12, 2012
    Ha estado aquí más de 100 veces
    Try the Vegetarian dish - We do veggies right. Beet purée, oven-dried tomato, corn & Lima bean succotash, cumin white bean cake.
  • Dougie F.
    Dougie FreshAbril 19, 2012
    Ha estado aquí más de 100 veces
    Try the Roasted Leg Of Lamb - Garbanzo bean purée, roasted carrots. Can't say enough. I'm a better person for eating this. @cowboystarsd
  • Dima
    DimaSeptiembre 8, 2016
    The food is amazing, i loved their mashed potato so good! 👌🏻
  • Dougie F.
    Dougie FreshAbril 19, 2012
    Ha estado aquí más de 100 veces
    Try the Halibut Cheeks - ..with pancetta, purple Peruvian mash, leeks and ramps. This dish completed my life. I can die now.
  • Joseph L.
    Joseph LeMayo 23, 2017
    The bone marrow is delicious! It's a side but can be ordered as a starter
  • Michael T
    Michael TSeptiembre 13, 2012
    Ha estado aquí más de 10 veces
    Try the The Smoking Gun Cocktail - Gelnfiddich Scotch, banana, maple, lemon juice and a dash of Laphroaig
  • Paul S.
    Paul SmithOctubre 22, 2015
    Service was great and steak was amazing. Dessert menu did not have anything that popped out at me.
  • EDNA
    EDNANoviembre 6, 2012
    One of SD's little gems. Sit at the kitchen bar and save room for the chocolate bread pudding.
  • Andy H.
    Andy HoFebrero 20, 2013
    Their chocolate bread pudding is amazing. I'm planning to go back just for that dessert alone.
  • Mark M.
    Mark McLaughlinOctubre 6, 2016
    The cocktails make a great pairing for the steaks, but be warned, they're potent.
  • Denisse N.
    Denisse NavarroFebrero 22, 2015
    The new York steak is awesome you gotta try it...
  • Joseph L.
    Joseph LeMayo 23, 2017
    Great steaks! Try the dry aged ribeye
  • Michael W.
    Michael WrightSeptiembre 8, 2011
    Ha estado aquí más de 25 veces
    Go on Sunday nights! Sunday Supper! Always the best meal you can have. But come early... it doesn't always last!
  • Dougie F.
    Dougie FreshAbril 19, 2012
    Ha estado aquí más de 100 veces
    Try the Wagyu Eye Of The Rib Eye, Morel Mushroom Cream, Sauteed Morels, White Cheddar Mash. Unreal. - OH. EM. G.
  • Bryan L.
    Bryan LMarzo 10, 2011
    #fail my ass. Great filet. Great bread pudding. Fantastic and friendly bartender. Lots of locals. Unique concept. I'll be back.
  • Michael T
    Michael TAbril 27, 2012
    Ha estado aquí más de 10 veces
    Try the Sauteed Halibut Saffron Risotto Steamed Mussels Chorizo - with Chorizo and Mussels
  • Gary O.
    Gary OrrEnero 15, 2014
    I like to sit at the bar and watch the Chefs. The food is So Good!
  • Dougie F.
    Dougie FreshMayo 17, 2012
    Ha estado aquí más de 100 veces
    Try the Seared Scallops Surrounding A Pecorino Risotto, & Topped With Seared Foie Gras. Omg
  • Brenton B.
    Brenton BleechmoreMarzo 4, 2014
    Have a Petrone XO Cafe over the rocks to finish an amazing meal.
  • Elvin L.
    Elvin LaiJunio 26, 2010
    Ha estado aquí más de 25 veces
    The secret is to sit at the CHEFs COUNTER. Make friends with the chefs and eat at their mercy! Let them be creative! You won't regret it!
  • Chris H.
    Chris HackworthSeptiembre 28, 2014
    Excellent steaks, sides, cocktails and wine - little else to say!
  • Steve K.
    Steve KleineMarzo 2, 2012
    For lunch try the lobster cobb salad. An amazing amount of lobster and only $14!
  • Michael T
    Michael TSeptiembre 13, 2012
    Ha estado aquí más de 10 veces
    Try the Wild Mushroom Gnocchi - with spinach, tomatoes, and ricotta salatta
  • Michael T
    Michael TMayo 4, 2012
    Ha estado aquí más de 10 veces
    Try the Wild Mushroom Gnocchi - with Butternut squash puree topped with hazelnuts
  • Michael T
    Michael TAgosto 10, 2012
    Ha estado aquí más de 10 veces
    Try the Wild Mushroom Gnocchi - With Spinach, Almonds and grape tomatoes
  • Maha A.
    Maha AbdullahSeptiembre 16, 2016
    New York steak was super delicious👌🏻
  • Nour B.
    Nour BegamiSeptiembre 16, 2016
    Hands down one of the best steaks I've ever had.
  • Sam S.
    Sam SamNoviembre 9, 2012
    Get the New York strip if u don't like fatty steaks. It is divine
  • Dougie F.
    Dougie FreshAbril 19, 2012
    Ha estado aquí más de 100 veces
    Try the White Asparagus, Coppa, Frisee & And Poached Egg. Wowers @Cowboystarsd
  • David A.
    David AllenSeptiembre 7, 2014
    Great cocktails & super steaks - the ribeye is excellent!
  • Michael T
    Michael TAgosto 10, 2012
    Ha estado aquí más de 10 veces
    Try the Wine - Domaine du Viking Vouvray 1990. Perfectly aged Chenin Blanc shared with Tony Bubbles
  • Timothy M.
    Timothy MabreySeptiembre 3, 2011
    Great cuts of meat in the East Village. Love the au jus and mushrooms!
  • Denisse N.
    Denisse NavarroFebrero 22, 2015
    Theron New York steak is awesome. Please taste it...
  • Cary B.
    Cary BrownMarzo 17, 2011
    Bone in ribeye was hands down one of the best I've ever had... The chocolate bread pudding was delicious.
  • Michael T
    Michael TSeptiembre 13, 2012
    Ha estado aquí más de 10 veces
    Try the Tournedos - De Beef Medallions with bleu cheese
  • Maria L.
    Maria LinaJulio 13, 2017
    Excelente !!! Comparo ao Pobre Juan no Brasil. O Filé mion com feijões verdes é uma delicia.
312 Fotos

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