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Steakhouse, Bar de vinos y Restaurante americano$$$$
Century City, Los Ángeles
  • Davinci Virtual
    "Be sure to try the gnocchi (gnocchi)!"(3 Tips)
    Reggie A.
    ":) burrata flat break & the pork belly (vientre de cerdo) were amazing"(3 Tips)
    Taylor M.
    "Probably the best scallops (vieiras) I've ever had."(3 Tips)
    Neil R.
    "Must have the R & B cocktail, and the Rabbit or Short Rib (costillas) as a main."(6 Tips)
56 Tips y reseñas
  • bueno para citas
  • bueno para ocasiones especiales
  • vieiras
  • costillas
  • gnocchi
Ingresa para dejar un tip aquí.

  • Recientes
  • Populares
  • Violeta S.
    Violeta SolisOctubre 26, 2014
    Estupendo todo ... La carne magnifica .. El postre de peras fue delicioso ...
  • Brennen S.
    Brennen SchlueterDiciembre 21, 2017
    Steak, scallops, everything
  • JT
    JTJulio 20, 2017
    Wow this place is yummmy. Everything was crisp and fresh and delicious, got the dineLA menu. I especially loved the quality with cornbread and the salad appetizer. They gave us granola at the end!
  • Charles T S.
    Charles T SebestaOctubre 24, 2016
    YUM! YUM! YUM!
  • Roobee H.
    Roobee H.Julio 14, 2016
    The steak was very flavorful, moist.
  • Amber J.
    Amber JamalMarzo 29, 2016
    Food is excellent, but ambiance is a little stiff. Great for a business lunch, though!
  • Nancy T.
    Nancy ThurstonDiciembre 31, 2015
    Every side vegetable is amazing.
  • Thierry M.
    Thierry MichalakFebrero 3, 2015
    An amazing JUNG Salmon
  • Barry W.
    Barry WallisOctubre 19, 2014
    Have trouble walking up stairs? They have a cart that can take you from valet to the restaurant.
  • Michael L.
    Michael Lu, ACC, ACMCOctubre 12, 2014
    Food, services and ambience are all good. Worth a try.
  • Will D.
    Will DannerAgosto 16, 2014
    Without question one of the best restaurants in LA. No trendy bullshit, just really really well executed simple food.
  • Vonia
    VoniaAgosto 16, 2014
    Friendly, Tom Colicchio
  • Emily T.
    Emily TAgosto 16, 2014
    Free parking validation, same parking structure as the Annenberg.
  • Jessica
    JessicaAgosto 8, 2014
    Always a great meal. You can't go wrong with the mushrooms. Especially the hen of the woods
  • Barry W.
    Barry WallisMayo 25, 2014
    They always give you a little something to take home for the morning.
  • Alex R.
    Alex RodriguezAgosto 14, 2013
    Peanut butter semifreddo is a winner! Definitely save room for dessert
  • Alan E.
    Alan EnriquezJulio 9, 2013
    Amazing. Absolutely must try the warm chocolate tart.
  • Patrick B.
    Patrick BonesMayo 13, 2013
    Great atmosphere. Wonderful Food. Attentive service. Overall a fantastic place. Love it.
  • Chris V.
    Chris VicenteAbril 26, 2013
    Awesome restaurant, try the octopus appetizer, also the braised short ribs and the chocolate peanut butter desert are really excellent!
  • Di L.
    Di LucieMarzo 28, 2013
    This place is all about the service - top notch.
  • !  **Cassidy**  !
    ! **Cassidy** !Marzo 27, 2013
    Great food, friendly atmosphere, they'd be the first to tell you they don't have a dress code, but bring the nines anyway just to honor Tom and the crew!
  • Neil R.
    Neil RososMarzo 24, 2013
    Ha estado aquí más de 5 veces
    Food + Drinks - decadent. Service - superb. Ambiance - classy. Must have the R & B cocktail, and the Rabbit or Short Rib as a main. Hands down my favorite restaurant in LA.
  • LA Home & Style
    LA Home & StyleMarzo 9, 2013
    LA H & S recommends the bar area, "craftbar", which we think is the best culinary deal in town with well priced bar food + great drinks served from bartenders that have a contemporary mad men vibe.
  • Caroline O.
    Caroline On CrackFebrero 16, 2013
    Ha estado aquí más de 5 veces
    Get the Brussels leaves. Get them. So addicting.
  • John A.
    John AsaloneEnero 25, 2013
    All your father's favorite songs will be played on the radio.
  • Erik d.
    Erik de VreezeMayo 9, 2012
    Try the beet salad, short ribs or halibut with gnocchi & swiss chard and finish with the banana sorbet.
  • Tasting Table
    Tasting TableAbril 16, 2012
    Craft is in the weeds...literally: It’s debuting a menu devoted to wild fennel. Try the meaty halibut with fennel purée, soubise made from the bulbs and stems, and a finish of delicate fronds: Leer más
  • Jane C.
    Jane ChuMarzo 16, 2012
    Ha estado aquí más de 5 veces
    It's expensive, but good. Just like craft restaurants in NYC
  • Eric S.
    Eric SohnFebrero 10, 2012
    Chestnut & apple risotto is to DIE FOR! It reminds me of December in Zurich. & my first roasted chestnuts...
  • Andrew S.
    Andrew SalehEnero 28, 2012
    They play really good music in here (70's & 80's rock FTW). Great ambience and service.
  • Haresh M.
    Haresh MistryEnero 5, 2012
    Bomb food. Greater service. Favorite restaurant
  • MO7S
    MO7SOctubre 31, 2011
    Pricey, but good!
  • Kris H.
    Kris H.Octubre 2, 2011
    Bar: Outstanding! Inquire about their in-house prepared / aged "ingredients.". Food: Corn side order is heavenly. Lamb saddle hard to beat.
  • HBO
    HBOSeptiembre 3, 2011
    Entourage happened here. Ari tracks down Lizzie Grant here to beg her not to release taped conversations she had with him.
  • Victor W.
    Victor WashbaermeisterAgosto 11, 2011
    Best dessert is the ginger ice cream and blackberry cobbler
  • A
    AAgosto 6, 2011
    Little potato pillows of heaven = gnocchi
  • Davinci Virtual
    Davinci VirtualJunio 15, 2011
    Tom Colicchio's Craft LA is a great option for lunch or dinner. Great American-style cuisine in a cozy but modern setting at any time of day can't be beat. Be sure to try the gnocchi!
  • Eunice M.
    Eunice M.Mayo 28, 2011
    Amazing food and amazing service!
  • A
    AMayo 1, 2011
    beef short ribs!
  • Kim W.
    Kim WaltersAbril 26, 2011
    Great food and service buy portions are tiny so u could leave hungry!
  • Taylor M.
    Taylor MagenheimMarzo 27, 2011
    Probably the best scallops I've ever had. Sucks they only bring 3
  • S
    SMarzo 23, 2011
    hearty comforting desserts with the best salty hot chocolate... the nice and thick european kind.
  • Allen B.
    Allen BlueMarzo 20, 2011
    Ha estado aquí más de 5 veces
    Everything is served "family style" -- so order your food with sharing in mind.
  • Steve R.
    Steve RamirezMarzo 19, 2011
    Amazing service! You seriously won't regret it!
  • Jason L.
    Jason LeeEnero 3, 2011
    Yukon purée, FTW.
  • The Salup Group
    The Salup GroupNoviembre 4, 2010
    There's lots of great menu options, but we suggest the pork belly appetizer
  • Patrick G.
    Patrick GilmoreOctubre 23, 2010
    Unlike other crafts, this one frequently has no Kobe on the menu. Very sad....
  • Michael S.
    Michael SimonoffOctubre 19, 2010
    not great. 6.5 out of 10. everyone nice but food not worth the price, except the short ribs.
  • nelehelen
    nelehelenAgosto 12, 2010
    Their sides are amazing! The potato puree and carrots are my favorites. Short ribs and scallops are delicious. Their pastry chef is awesome!
  • Reggie A.
    Reggie AntonioJulio 23, 2010
    great food & atmosphere, wonderful service! :) burrata flat break & the pork belly were amazing
278 Fotos

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