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CUCINA urbana

CUCINA urbana

Restaurante italiano, Bar y Pizzería$$$$
Park West, San Diego
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9.4/10
479
valoraciones
  • Los expertos de Eater y Serious Eats recomiendan este lugar
    • Eater
    • Serious Eats
  • Helen E.
    "The polenta board (polenta) is great and the ragu changes daily."(22 Tips)
    Ruben F.
    "Try the polenta and the short rib pappardelle (pappardelle)!"(9 Tips)
    Pablo L.
    "flores de calabaza y la pasta con short rib muy buenas"(7 Tips)
    Dillon F.
    "short rib tagliatelle (Tagliatelle) and pear & Gorgonzola pizza"(3 Tips)
50 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • polenta
  • bueno para citas
  • vino
  • pizza
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  • Recientes
  • Populares
  • Karina A.
    Todo delicioso!
  • nacho m.
    Todo pizza pasta ambiente. Y el postre! Mmmmm! Recomendado
  • Cristian A. Q.
    Excelente comida y excelente atencion.
  • Edgar G.
    Edgar GarcíaFebrero 24, 2016
    El pulpo, excelente.
  • Alex C.
    Alex CastanedaDiciembre 15, 2014
    De los mejores restaurantes de comida Italiana
  • Letty Z.
    Letty ZetuneJunio 3, 2014
    Delicioso papardele con short ribs
  • Pablo L.
    Pablo LopezDiciembre 31, 2012
    Gran lugar, las flores de calabaza y la pasta con short rib muy buenas, amplia selección de vinos y cervezas artesanales.
  • Lisa M.
    Ohh what a place to eat . Actually the best restaurant by-far. Bartenders are great and really passionate . Stop reading reviews and just go. It's that amazing. Trust me.
  • Emily H.
    Emily HayesMarzo 28
    I had lunch there last week. Ambience, loved it. Cozy and rustic. Service, great. Food, out of this world. We split the squash blossoms, Brussels and lasagne. I'm still dreaming about them!!!
  • John S.
    You can't really go very wrong with CU. The ambience, the food, the staff, the menu! Sure, it's a tad pricier but also a tad more worth it I have yet to find anything on the menu that is not appealing
  • America P.
    Polenta board is delicious. I got the gluten free tagliatelle yum!
  • Marwan A.
    Marwan AlsaediFebrero 21
    A trip to SD is not complete without going to CUCINA urbana ❤️
  • Kelsey S.
    Incredible wine list that they sell at market price with a $9 corkage. The veal fell off of the bone. Everyone was wonderful, save for the gelato and sorbet sampler, whose flavor a bit overwhelming.
  • Paul E.
    Paul EllisEnero 17
    We can't ever eat here without getting the polenta board. It doesn't matter exactly which meat it is for the day. It is always awesome.
  • Jon B.
    Jon B.Noviembre 24, 2017
    Fun Italian Restaurant with a great vibe, and solid wine list that will not bust the budget. The salmon was awesome, and the taste of the lamb pasta that I was offered was outstanding.
  • Ainee T.
    Ainee TinyOctubre 16, 2017
    Grilled octopus 🐙
  • Ainee T.
    Ainee TinyOctubre 16, 2017
    This place at the corner of Laurel st and 5th ave. Is a must! Decor is absolutely stunning, awesome service, food outstanding. Pictured: mushroom and goat cheese pizza and ahi tuna crudo. Both delish
  • Burak O.
    Burak OruçSeptiembre 1, 2017
    The most overrated place in foursquare, nothing special, pappardelle can be found in your corner trattoria, the service is so good though...
    Votación en contra hace Jun 17
  • Linda B.
    Linda BaoAgosto 4, 2017
    loved the pappardelle!
  • Gabby M.
    Gabby M.Mayo 30, 2017
    The short rib pappardelle is really good and the Nutella zeppole in combination with the fruit sauce is AMAZING!👌🏼
  • Ben S.
    Ben SchwartzAbril 13, 2017
    The pappardelle and the budino for dessert
  • Ailie C.
    Ailie ChangMarzo 20, 2017
    Best thing here is the Polenta Board! I'm craving it all the way from New York! The Burrata + Prosciutto 'Caprese' is also a great starter.
  • sohail
    sohailFebrero 28, 2017
    Been here 5 times, everything is always so good. I tried the pesto pizza for the first time and it may very well have been the best pesto pizza I've ever had. The Brussel sprouts are also money!!
  • Neda M.
    Neda MashDiciembre 29, 2016
    My fave restaurant bc if the food, decor, atmosphere, and drinks
  • Dillon F.
    Dillon FerdinandiNoviembre 21, 2016
    The short rib tagliatelle and pear & Gorgonzola pizza are a must try. Good cocktails and fun atmosphere too!
  • Cameron B.
    Cameron ByersOctubre 27, 2016
    Great atmosphere and decor. Spacious bar seating.
  • Irfun B.
    Irfun BOctubre 1, 2016
    Everything EXCEPT steak is super delicious here!
  • Kar M.
    Kar MariscalAgosto 13, 2016
    Parpadelle with short rib is amazing
  • Megan G.
    Megan GAgosto 9, 2016
    Favorite restaurant in San Diego. Gluten free friendly options too! Burnt brussels sprouts and Short Rib Papardelle are amazing!!
  • Margot M.
    Margot MazurJunio 29, 2016
    Incredible food and amazing wine choices. The staff is knowledgeable and friendly. Highly recommend for lunch!
  • Becky S.
    Becky SIMPSONJunio 3, 2016
    Tuna panini omm nomms
  • Becky S.
    Becky SIMPSONJunio 3, 2016
    Tuna panini
  • Grant A.
    Grant AcostaMayo 3, 2016
    Did it tapas style with the Brussel sprouts app., cauliflower app., polenta board, risotto, cherry tomatoes and burrata...everything was fantastic!
  • Pelin G.
    The pizzas are delicious. Great ambience and decor!
  • Steve I.
    Steve IgnelziMarzo 25, 2016
    Bustling high energy atmosphere. Community tables prompt conversation with neighbors.
  • Ser K.
    Ser KucukomerMarzo 22, 2016
    Very nice and sophisticate food..
  • Benson B.
    Benson BleierMarzo 3, 2016
    At first this place looked like all the other "new American" Italian cuisine but the food far and away exceeded my expectations,EVERY dish I had here was superb.
  • Dave A.
    Dave AlarconEnero 2, 2016
    This is the kind of place you want to come back to try the whole menu! Everithing is excellent!!
  • Michelle F.
    Michelle FournierDiciembre 24, 2015
    Service was great. The brussel sprouts are a must try!
  • Rafiq K.
    Rafiq KiswaniDiciembre 4, 2015
    Stay classy San Diego. Very nice place for dinner.
  • Ben R.
    Ben RussoNoviembre 4, 2015
    Try the polenta board, and the lamb.
  • Sandra H.
    Sandra HansenOctubre 10, 2015
    they are the best!
  • Foursquare Insiders
    Foursquare InsidersOctubre 7, 2015
    “The draw here is a comfortable, homey energy and a neighborhood feel. The playful list includes bottles from diverse regions and grapes—and shockingly low prices.” - Laura Williamson, Wine Expert Leer más
  • Oscar B.
    Oscar BarrazaOctubre 1, 2015
    Beutiful food beautiful place :)
  • Isabella M.
    Isabella MariaOctubre 1, 2015
    Good place to enjoy Italia food
  • Scott S.
    Scott SoenenJulio 26, 2015
    Excellent wine program. Rabbit sausage ravioli was fantastic.
  • Suhaib R.
    Suhaib RMayo 18, 2015
    Love everything. starting from appetizers to desserts
  • Jose A V.
    Jose A Valencia-CMayo 13, 2015
    Bugatini ! Just amazing
  • Roger M.
    Roger MaAbril 8, 2015
    You can never go wrong with their pizza!
  • Maile K.
    Maile KarrisMarzo 31, 2015
    Shortribs are Delish!
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