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CUCINA urbana

CUCINA urbana

Restaurante italiano, Bar y Pizzería$$$$
Park West, San Diego
  • Los expertos de Eater y Serious Eats recomiendan este lugar
    • Eater
    • Serious Eats
  • Helen E.
    "The polenta board (polenta) is great and the ragu changes daily."(20 Tips)
    Ruben F.
    "Try the polenta and the short rib pappardelle (pappardelle)!"(9 Tips)
    Pablo L.
    "flores de calabaza y la pasta con short rib muy buenas"(6 Tips)
    Emese G.
    "Yummy lasagna (lasaña) and stuffed squash blossoms"(5 Tips)
157 Tips y reseñas
  • bueno para ocasiones especiales
  • polenta
  • bueno para citas
  • vino
  • pizza
Ingresa para dejar un tip aquí.

  • Recientes
  • Populares
  • Cristian A. Q.
    Excelente comida y excelente atencion.
  • Edgar G.
    Edgar GarcíaFebrero 24, 2016
    El pulpo, excelente.
  • Alex C.
    Alex CastanedaDiciembre 15, 2014
    De los mejores restaurantes de comida Italiana
  • Letty Z.
    Letty ZetuneJunio 3, 2014
    Delicioso papardele con short ribs
  • Pablo L.
    Pablo LopezDiciembre 31, 2012
    Gran lugar, las flores de calabaza y la pasta con short rib muy buenas, amplia selección de vinos y cervezas artesanales.
  • Jon B.
    Jon B.hace 2 semanas
    Fun Italian Restaurant with a great vibe, and solid wine list that will not bust the budget. The salmon was awesome, and the taste of the lamb pasta that I was offered was outstanding.
  • Ainee T.
    Ainee TinyOctubre 16
    Grilled octopus 🐙
  • Ainee T.
    Ainee TinyOctubre 16
    This place at the corner of Laurel st and 5th ave. Is a must! Decor is absolutely stunning, awesome service, food outstanding. Pictured: mushroom and goat cheese pizza and ahi tuna crudo. Both delish
  • Burak O.
    Burak OruçSeptiembre 1
    The most overrated place in foursquare, nothing special, pappardelle can be found in your corner trattoria, the service is so good though...
  • Linda B.
    Linda BaoAgosto 4
    loved the pappardelle!
  • Gabby M.
    Gabby M.Mayo 30
    The short rib pappardelle is really good and the Nutella zeppole in combination with the fruit sauce is AMAZING!👌🏼
  • Ben S.
    Ben SchwartzAbril 13
    The pappardelle and the budino for dessert
  • Ailie C.
    Ailie ChangMarzo 20
    Best thing here is the Polenta Board! I'm craving it all the way from New York! The Burrata + Prosciutto 'Caprese' is also a great starter.
  • sohail
    sohailFebrero 28
    Been here 5 times, everything is always so good. I tried the pesto pizza for the first time and it may very well have been the best pesto pizza I've ever had. The Brussel sprouts are also money!!
  • Neda M.
    Neda MashDiciembre 29, 2016
    My fave restaurant bc if the food, decor, atmosphere, and drinks
  • Dillon F.
    Dillon FerdinandiNoviembre 21, 2016
    The short rib tagliatelle and pear & Gorgonzola pizza are a must try. Good cocktails and fun atmosphere too!
  • Cameron B.
    Cameron ByersOctubre 27, 2016
    Great atmosphere and decor. Spacious bar seating.
  • Irfun B.
    Irfun BOctubre 1, 2016
    Everything EXCEPT steak is super delicious here!
  • Kar M.
    Kar MariscalAgosto 13, 2016
    Parpadelle with short rib is amazing
  • Megan G.
    Megan GAgosto 9, 2016
    Favorite restaurant in San Diego. Gluten free friendly options too! Burnt brussels sprouts and Short Rib Papardelle are amazing!!
  • Margot M.
    Margot MazurJunio 29, 2016
    Incredible food and amazing wine choices. The staff is knowledgeable and friendly. Highly recommend for lunch!
  • Becky S.
    Becky SIMPSONJunio 3, 2016
    Tuna panini omm nomms
  • Becky S.
    Becky SIMPSONJunio 3, 2016
    Tuna panini
  • Grant A.
    Grant AcostaMayo 3, 2016
    Did it tapas style with the Brussel sprouts app., cauliflower app., polenta board, risotto, cherry tomatoes and burrata...everything was fantastic!
  • Pelin G.
    The pizzas are delicious. Great ambience and decor!
  • Steve I.
    Steve IgnelziMarzo 25, 2016
    Bustling high energy atmosphere. Community tables prompt conversation with neighbors.
  • Ser K.
    Ser KucukomerMarzo 22, 2016
    Very nice and sophisticate food..
  • Benson B.
    Benson BleierMarzo 3, 2016
    At first this place looked like all the other "new American" Italian cuisine but the food far and away exceeded my expectations,EVERY dish I had here was superb.
  • Dave A.
    Dave AlarconEnero 2, 2016
    This is the kind of place you want to come back to try the whole menu! Everithing is excellent!!
  • Michelle F.
    Michelle FournierDiciembre 24, 2015
    Service was great. The brussel sprouts are a must try!
  • Rafiq K.
    Rafiq KiswaniDiciembre 4, 2015
    Stay classy San Diego. Very nice place for dinner.
  • Ben R.
    Ben RussoNoviembre 4, 2015
    Try the polenta board, and the lamb.
  • Sandra H.
    Sandra HansenOctubre 10, 2015
    they are the best!
  • Foursquare Insiders
    Foursquare InsidersOctubre 7, 2015
    “The draw here is a comfortable, homey energy and a neighborhood feel. The playful list includes bottles from diverse regions and grapes—and shockingly low prices.” - Laura Williamson, Wine Expert Leer más
  • Oscar B.
    Oscar BarrazaOctubre 1, 2015
    Beutiful food beautiful place :)
  • Isabella M.
    Isabella MariaOctubre 1, 2015
    Good place to enjoy Italia food
  • Scott S.
    Scott SoenenJulio 26, 2015
    Excellent wine program. Rabbit sausage ravioli was fantastic.
  • Suhaib R.
    Suhaib RMayo 18, 2015
    Love everything. starting from appetizers to desserts
  • Jose A V.
    Jose A Valencia-CMayo 13, 2015
    Bugatini ! Just amazing
  • Roger M.
    Roger MaAbril 8, 2015
    You can never go wrong with their pizza!
  • Maile K.
    Maile KarrisMarzo 31, 2015
    Shortribs are Delish!
  • Rima
    RimaMarzo 15, 2015
    Sat at the bar since it was super busy and still had a great experience. Bartenders very friendly & attentive. Get the sorbet sampler for dessert -- was AMAZING.
  • Carla E.
    Carla EnglandFebrero 10, 2015
    Order the polenta. It's out of this world:-)
  • Divya M.
    Divya MulanjurEnero 31, 2015
    Amazing place! We had made reservations for a group and pre ordered a fixed menu. It was delicious. Go for the pizzas, wild mushroom cavatelli and short rib pappardelle. The tiramisu is to die for!
  • Luke W.
    Luke WhiteNoviembre 30, 2014
    Get a family sized platter of the bolognese and pick out a nice big Zinfandel from the self-serve wine racks. Everything is delicious but if you're short on bolognese expect fork battles.
  • Jasper T.
    Jasper TempelNoviembre 10, 2014
    Tiramisu & pasta
  • SJ8544123 L.
    SJ8544123 LOctubre 7, 2014
    Loved the atmosphere♥ we came here for wine. cheese & salumi board and *truffle parmesan fries* were so good. late night num nums ;P
  • Ashley J.
    Ashley JSeptiembre 16, 2014
    Ragu polenta is so good
  • Gary R.
    Gary RobertsAgosto 30, 2014
    Everything on the menu
  • Djordje G.
    Djordje GrkovicAgosto 22, 2014
    The polenta lived up to the hype, and the octopus antipasti was grilled to perfection. Cocktails are quite delicious as well, especially their many takes on a negroni
  • Maya A.
    Maya AsterixAgosto 12, 2014
    Asparagus risotto-pizza-pappardelle..delish!
  • Michael N.
    Michael NewtonAgosto 10, 2014
    Short rib pappardelle is excellent. Also great shrimp puttanesca and my favorite wine pricing method!
  • Ileana R.
    Ileana Rivera cedenoJulio 18, 2014
    Squash blossoms. Oh my.
  • Rachael G.
    Rachael GreenMayo 19, 2014
    Ha estado aquí más de 10 veces
    Stop here for a glass of wine before walking into Balboa Park.
  • Rachael G.
    Rachael GreenMayo 19, 2014
    Ha estado aquí más de 10 veces
    They've changed the gnuddi to an arrabiati sauce, but you can still request it old school style with brown butter sage sauce. Yumminess!
  • Rachael G.
    Rachael GreenMayo 19, 2014
    Ha estado aquí más de 10 veces
    Save yourself $8. No corkage fee on Sundays.
  • Jason H.
    Jason HughesAbril 16, 2014
    Get reservations ahead of time. Great wine selection at retail prices, so no added markup. The lasagna was amazing!
  • Lorna J.
    Lorna JacobyAbril 6, 2014
    Great wine list and they sell at cost and charge corkage so you can have some really great stuff. We had the Barolo. Several bottles ...
  • Mike C.
    Mike ChauFebrero 14, 2014
    Try the Chocolate Nutella Zeppole - Wow. Filled with chocolate too.
  • Mike C.
    Mike ChauFebrero 14, 2014
    Try the Chocolate Espresso Budino
  • Mike C.
    Mike ChauFebrero 14, 2014
    Try the Chicken Meatball Parmigiano Hero - So good
  • Mike C.
    Mike ChauFebrero 14, 2014
    Try the Truffle Parmesan Fries - Amazing
  • Mike C.
    Mike ChauFebrero 14, 2014
    Try the Pepperoni And Fennel Sausage Pizza
  • Mike C.
    Mike ChauFebrero 14, 2014
    Try the Farro And Brussels Sprouts Leaf Salad
  • Justin E.
    Justin EckhoffDiciembre 18, 2013
    Order the grilled octopus. Lip smackin'.
  • Christanna H.
    Christanna HonerDiciembre 12, 2013
    Ha estado aquí más de 5 veces
    Sit at the bar, get some Italian wine, eat squash blossoms and enjoy the man candy that shall take care of you. No, seriously, great service. And lots of amari.
  • Serious Eats
    Serious EatsNoviembre 6, 2013
    The pizza is always a good bet at this Italian restaurant close to Balboa Park and the San Diego Zoo.
  • Kimber B.
    Kimber B.Noviembre 5, 2013
    Wow.... Amazing ambiance, hip place, food awesome, service great... Love, love, love the polenta!!! I will definitely be back and plan to make this a regular stop on my future San Diego trips!
  • Errol L.
    Errol LeBlancSeptiembre 9, 2013
    Lasagna all day long
  • Inga I.
    Inga IntriagoSeptiembre 9, 2013
    Get the Rosebud cocktail! It's like drinking a refreshing, juicy watermelon drink spiked with a smooth vodka. SO good!!
  • Steven Y.
    Steven YSeptiembre 7, 2013
    Wine bottles at retail plus $8 corkage fee; mushroom and fennel sausage pizza with truffle oil, short rib tagliatelle, strawberry tiramisu are awesome
  • Allen S.
    Allen ShiuAgosto 22, 2013
    Everyone comes here for the short rib pappardelle, but it's CU's apps that make it a SD favorite. Get the polenta board, gorgonzola mousse, squash blossom, and the gnudi (order 2, they're that good).
  • Lisa S.
    Lisa SuzukiAgosto 12, 2013
    Chase ATM across the corner. If you are coming with a big party, hit up the ATM before you come in. Happy hour at 5:00 pm and opens at 5:00 pm
  • raymie
    raymieAgosto 10, 2013
    Great place! Definitely try the suckling pig.
  • Ruben F.
    Ruben FloresAgosto 5, 2013
    Try the polenta and the short rib pappardelle!
  • James L.
    James LeeJulio 19, 2013
    Mediterranean octopus is amazing.
  • Kate
    KateJulio 18, 2013
    Ha estado aquí más de 25 veces
    The new wheat berry kale salad is amazing. I killed it in about 2 minutes, and even ignored my beer so I could keep shoveling bites into my mouth!
  • Patrick P.
    Patrick PinaMayo 25, 2013
    Ha estado aquí más de 25 veces
    Remember to try everything on the menu. I know you have you favorite, but step out of your comfort zone. You'll discover something else just as fabulous here.
  • Paul C.
    Paul ClarkMayo 9, 2013
    If you're not in a hurry, order dishes one by one. My second dish arrived before I'd finished the first.
  • Eater
    EaterAbril 23, 2013
    Three years after opening, this is still one of the toughest tables to get in town. The shareable, Italian-inspired menu is modern and accessible. [Eater 38 Member]
  • Kate
    KateMarzo 25, 2013
    Ha estado aquí más de 25 veces
    Beet salad is amazing. It's also small which is nice if you're saving room for your entree.
  • Peter W.
    Peter WDMarzo 15, 2013
    Try the Ragu with Polenta - #delicious
  • Parker M.
    Parker MFebrero 28, 2013
    By far one of the best meals I've ever had..the polenta board is phenomenal. Every dish we had was great. Cozy atmosphere, reasonable price, great staff. Look forward to new del mar location!
  • Carter G.
    Carter GibsonEnero 17, 2013
    Three years after opening, this is still one of the toughest tables to get in town. The shareable, Italian-inspired menu is modern and accessible.
  • Nicole L.
    Nicole LingnerDiciembre 25, 2012
    The Polenta is a dream - no matter which ragu - and don't ever leave without the Chicken Liver Pate, seriously!!!
  • Omar P.
    Omar PerezNoviembre 13, 2012
    Ha estado aquí más de 10 veces
    Try the Fig And Garganzola Pizza
  • Omar P.
    Omar PerezNoviembre 13, 2012
    Ha estado aquí más de 10 veces
    Try the Mediterranean Branzino With A Lemon Dill Sauce
  • Willis Allen Real Estate
    Willis Allen Real EstateNoviembre 6, 2012
    Hip & happening downtown restaurant, steps outside Balboa Park. Everything is delicious & under $20. Extensive & affordable wine selection & daily happy hr. Order the giant meatball!! -K. Hill
  • San Diego Reader
    San Diego ReaderOctubre 11, 2012
    Cucina Urbana executive pastry chef Jack Fisher shares his recipe for savory polenta in this week's Reader ("What the Chef Eats"). Leer más
  • Ant R.
    Ant RamSeptiembre 24, 2012
    Eating ossabocca bone marrow & squash blossoms while listening to Florence & the Machine, I almost felt like a hipster. Find out which daily deal is right for you, free cork Sundays worked for me
  • iDork g.
    iDork guzzi-stevensJulio 6, 2012
    All tips are right. This place is a unique gem in the Balboa Park area. Lunch or dinner. Great service and friendly atmosphere. Don't be afraid to try something new. Come, sit, enjoy
  • Devon S.
    Devon StevenJunio 28, 2012
    The best meal I've ever had in San Diego. The caprese, amatriciana, and zeppoles were all fantastic.
  • Jersey H.
    Jersey HMayo 26, 2012
    Ha estado aquí más de 50 veces
    Try the polenta board - it's basically always amazing.
  • John C.
    John CastellAbril 22, 2012
    Fun and lively dining concept. Food was okay but not worthy of the uber-hype I kept hearing. Menu a bit confused and renamed to cater to average eaters; pizza, steak, pasta, hamburger. overly flavored
  • stacy c.
    stacy cromidasMarzo 25, 2012
    Ha estado aquí más de 5 veces
    highly applaud pan seared trout with brocolli but i guess geo bush would not
  • Softub
    SoftubMarzo 7, 2012
    Their pizza is made with only with the freshest ingredients; you'll taste the difference. Their rustic presentation is playful, and pleasing to the eyes.
  • Softub I.
    Softub Inc.Febrero 22, 2012
    Biting into a brick oven pizza is easily one the most exciting culinary experiences I've ever had--who knew that pizza could be so brilliant.
  • Softub I.
    Softub Inc.Febrero 20, 2012
    The fired zucchini flowers are to die for.
  • Softub
    SoftubFebrero 20, 2012
    Their fried zucchini flowers are to die for.
  • Steve K.
    Steve KleineFebrero 15, 2012
    You can put a fried egg on any pizza and it really works!
  • Steve K.
    Steve KleineFebrero 1, 2012
    Kristen is an amazing bartender!
  • Mistiza C.
    Mistiza ColebankEnero 30, 2012
    This place is my favorite! The service is incredible, food & beverages are delicious. Ask any of the staff members & they can assist with beverage & food choices.
  • PacificSD M.
    PacificSD MagazineEnero 18, 2012
    Amazing grab and go wine selection to have with your meal or take home... And try the lasagna!
  • Kristin F.
    Kristin FoldvikEnero 9, 2012
    Best wine selection
  • Gay T.
    Gay TravelEnero 6, 2012
    Gaytravel Hot Spot! Almost the entire menu is under $20! Note: call ahead and make a reservation this place is popular!
  • Trey
    TreyEnero 4, 2012
    Great wine prices and terrific food!
  • Kevin O.
    Kevin OsgoodDiciembre 31, 2011
    Everything we had was amazing! Yellowtail Crudo, Polenta, Risotto Pancetta, Pumpkin Ricotta Cheesecake.
  • Harry T.
    Harry ToorDiciembre 29, 2011
    Interesting place, try not to overlook it when driving by, it has a certain underground bunker status. A lot of items on the menu, perhaps too many.
  • Sukhjit G.
    Sukhjit GhagDiciembre 20, 2011
    Try the Bittersweet Chocolate Budino - #nom
  • Joe K.
    Joe KastorffNoviembre 19, 2011
    Have Bobby make u Fashionable Rye- its perfect!
  • Carmelle P.
    Carmelle PiñaOctubre 13, 2011
    Ha estado aquí más de 50 veces
    Either begin or end with one of their cheese plates.
  • Leeanne
    LeeanneSeptiembre 23, 2011
    Their daily polenta specials are worth asking about. If your Italian grandma kept up with foodie trends and shopped at Anthropologie, she might run the show here. Superb.
  • Shay M.
    Shay MamoSeptiembre 16, 2011
    The lasagna is served on a million degree plate that never gets cold. The dish stays too hot to eat long after you've burned the inside of your mouth and can't taste anything.
  • Sofie G.
    Sofie GogicSeptiembre 13, 2011
    They will sub gluten free noodles for wheat pasta by request!!!! Yay!!!
  • Dan M.
    Dan MirkinSeptiembre 11, 2011
    Don't worry about reservations for two :-)
  • Monica L.
    Monica LittleSeptiembre 8, 2011
    Ha estado aquí más de 5 veces
    You really can't go wrong here, unless you don't make a reservation!
  • Sara K.
    Sara KnookAgosto 29, 2011
    Ha estado aquí más de 5 veces
    Short Rib Pappardalle is to die for
  • Bop Design
    Bop DesignAgosto 19, 2011
    Any Orrin Swift wine they have by the bottle - The Prisoner, Papillon, Saldo or Palermo. Pair that with the Forage Mushroom pizza and Caprese Salad. Delicious!
  • Mucho C.
    Mucho Comida™Agosto 19, 2011
    Get the Patè, it's amazing and the ladies love it! Enjoy.
  • Kristy D.
    Kristy DettweilerAgosto 15, 2011
    Was in a party of six and all us loved our drinks/apps/meals and dessert. The meatballs are enormous! The veal piccata is delicious. All the veggies tasted as if they were grilled, so good!
  • Courtney B.
    Courtney BergAgosto 7, 2011
    Mushroom+ truffle oil garganelli -must have!
  • Lisa M.
    Lisa MerzwskiAgosto 5, 2011
    Ha estado aquí más de 5 veces
    Thursdays are 1/2 price pizzas from 5-6pm. The best! Sit at the bar and enjoy.
  • Kevin S.
    Kevin SheehanJulio 7, 2011
    Get here early bc the bar fills up fast!
  • Adrienne M.
    Adrienne MattJulio 2, 2011
    The polenta board is filling. Oxtail ragu is divine!
  • The Feast
    The FeastJunio 13, 2011
    A festive, high-energy mood prevails amid crafty pizzas, polenta boards served with daily ragouts and familiar Italian foods stamped with modern twists. Bar and communal dining is also available.
  • Megan S.
    Megan SailorsAbril 30, 2011
    love love love the atmosphere! the pricilla press cocktail is delicious and strong
  • James S.
    James SablanAbril 6, 2011
    Ha estado aquí más de 5 veces
    Be sure to take advantage of their valet service. It not only saves you time, but enhances the overall experience of the restaraunt. $7 is cheap compared to most parking services or structures.
  • David L.
    David LinderAbril 2, 2011
    The Elvis sandwich(peanut butter, banana, bacon) is surprisingly delicious. Especially with the touch of syrup/ honey they put on there. Great fries too.
  • Brandon G.
    Brandon GhioMarzo 26, 2011
    Gorgonzola pizza, with pear & caramelized onions topped with arrugula is a must. Add the summer julep and you've taken it to the next level.
  • Jennifer F.
    Jennifer FarrisMarzo 4, 2011
    Gorgonzola mousse and sundried tomato app is amazing! + they have a retail wine license so it's Soooo cheap!
  • Aaron A.
    Aaron AFebrero 10, 2011
    Ask for Brittnay at the bar. She has a great knowledge of the wine list and pairs food very nicely. One of the friendliest people at the bar too!
  • Terry S.
    Terry StraitEnero 12, 2011
    You HAVE to have the apple gratin! Goes fantastic with an Orin Swift "The Prisoner"
  • lori z.
    lori zitoEnero 3, 2011
    Busy place any night of the week... but worth the wait. Bottles of wine are retail priced, with a $7 corking fee. The beet salad is divine.My only complaint... the hummus has chicken broth in it!
  • Emese G.
    Emese GaalEnero 3, 2011
    Yummy lasagna and stuffed squash blossoms
  • Myk O.
    Myk OLearyDiciembre 29, 2010
    Get the salumi and formaggio board while you decide...
  • Misti L.
    Misti Lucero-WolfNoviembre 30, 2010
    Everything was amazing at Cucina Urbana, but I still dream about their fresh made mozzarella! Yummmmmm!
  • Visit San Diego
    Visit San DiegoOctubre 22, 2010
    You can buy a bottle in their wine shop and drink it at your table for a small wine cork fee!
  • Visit San Diego
    Visit San DiegoOctubre 14, 2010
    Try the Apple Gratin dessert - it's delicious!
  • Heather W.
    Heather WillensOctubre 5, 2010
    watermelon salad, sea bass, and caramel apple crisp all home runs
  • James U.
    James UrsiniSeptiembre 19, 2010
    Eat at the bar or community table. Less of a wait!
  • Conway S.
    Conway SolomonAgosto 31, 2010
    CU burger is out of this world
  • Jeff S.
    Jeff SilverAgosto 29, 2010
    Wine at retail price. Get the Cabernet Franc.
  • Rydison
    RydisonAgosto 10, 2010
    David A. Is the best server here!
  • Christina V.
    Christina VegaJulio 31, 2010
    Order a martini here! The grapefruit one is delicious!
  • Nicole L.
    Nicole LingnerJulio 22, 2010
    THIS IS MY FAV PLACE IN THE COUNTRY. It all works, knowledgeable staff, ambiance...food! Must order: Polenta of the day, chicken liver pate, short rib pappardelle, bittersweet chocolate budino, yum! Leer más
    COLLEEN RUGGJulio 10, 2010
    When ordering a cheese board, let the server suggest which ones to have with your wine. Every time I have done this, they have never let me down! Leer más
  • Daniel A.
    Daniel AltbaumMayo 25, 2010
    Ha estado aquí más de 50 veces
    Amazing Place! Try something new...Pizza with and egg cracked on it. I know it sounds crazy, but it is so good.
  • Aaron S.
    Aaron StroudMayo 10, 2010
    Everything on the menu is fantastic
  • Helen E.
    Helen EvansAbril 25, 2010
    The polenta board is great and the ragu changes daily. The blackened cod is also superb, pistachio crust is amazing!
  • Shawn M.
    Shawn MoranMarzo 30, 2010
    Try the bleu burger.
  • Laurel
    LaurelFebrero 26, 2010
    The strawberry fregolatta is great for dessert.
  • Ivana N.
    Ivana NedeljkovicFebrero 20, 2010
    Definitely try the cod, its yummy, yummy.
  • Douglass M.
    Douglass MannFebrero 3, 2010
    Sunday night they have cheap(er) wine. Leer más
  • Ming L.
    Ming LimFebrero 3, 2010
    Sit in the communal tables. Fun, hip, excellent and moderately priced. Delicious.
  • dilek d.
    dilek dilerEnero 16, 2010
    luv the sangria, luv the concept!
  • David G.
    David GreerDiciembre 21, 2009
    Everything I had was great... Stuffed Zucchini blossoms, pork chop, and the roasted strawberry dessert... SO GOOD!
  • Craig B.
    Craig BOctubre 11, 2009
    generous pours, bar staff friendly, stick with simple menu items.
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