Restaurante de nueva cocina americana$$$$
Kerns, Portland
  • Los expertos de Travel + Leisure y Eater recomiendan este lugar
    • Travel + Leisure
    • Eater
5 Tips y reseñas
  • ravioles
  • pechuga de pato
  • bueno para citas
  • vino
  • coles de bruselas
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  • Recientes
  • Eater
    EaterEnero 6, 2014
    It's no surprise that crowds are flocking to Kevin Gibson's new restaurant. Early menus reveal seared scallops with fennel, beet ravioli, and duck breast with Brussels sprouts and pomegranate.
  • Jessica S.
    Jessica ShimAgosto 13, 2014
    Bon Appetit says: Pay special attention to vegetable dishes/ Order Padrón chiles (an Evoe staple); grilled calamari with almond, chard, green garlic, and greens; fritto misto
  • Travel + Leisure
    Travel + LeisureJunio 5, 2014
    This restaurant in Northeast focuses on local flavors and has an excellent wine list. Try the nettle dumpling in chicken broth.
  • Haley W.
    Haley WhiteFebrero 6, 2017
    Quiet hidden small plates restaurant, every single thing is good
  • Meg C.
    Meg CoulterEnero 8, 2014
    It was swell, just swell
18 Fotos