Don Antonio by Starita

Pizzería, Restaurante italiano y Bar de cócteles$$$$
Hell's Kitchen, Nueva York
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9.2/10
1.029
valoraciones
  • Los expertos de Village Voice y Serious Eats recomiendan este lugar
    • Village Voice
    • Serious Eats
  • Andrew C.
    "You can't go wrong with the homemade burrata (queso burrata) & a side of prosciutto."(22 Tips)
    Sean M.
    "Probably the best gluten free pizza (pizzas sin gluten) anywhere in the world."(6 Tips)
    Tim M.
    "Great authentic Neapolitan pizza (pizza napolitana) and cocktails."(8 Tips)
    Douglas Elliman
    "You must try the wood-fired margarita pizza (pizza margarita) with 1/2 sausage."(5 Tips)
296 Tips y reseñas
Filtro:
  • pizza
  • animado
  • queso burrata
  • auténtico
  • bueno para ocasiones especiales
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  • Pedro Jose G.
    Pedro Jose GamezOctubre 22, 2013
    Excelente servicio y comida, muy buena relacion calidad precio,y a dos calles de Times Square...Muy recomendable
  • Ana C.
    Ana CastleJulio 8, 2015
    La atención de lo mejor, y la pizza súper deli!
  • Maria C.
    Maria CabañasNoviembre 25, 2015
    Deliciosa pizza atención de primera no es nada cara y lo mejor el lugar súper agradable
  • Isabel A.
    Isabel AlcantaraMayo 2, 2014
    No pueden dejar de venir ! La mejor pizza del mundo
  • Alberto R.
    Alberto RamirezOctubre 7, 2014
    La atención es muy buena y las pizzas no tiene madre !!
  • viviana
    vivianaAbril 20
    Exquisita la pizza y muy rápida la atención!
  • Jorge C.
    Jorge CastroJunio 30, 2016
    Definitivamente la mejor pizza que he probado!
  • Patty E.
    Patty EscaleraAbril 6, 2016
    Deliciosa pizza!!
  • Daniel M.
    Daniel Marco FernandezSeptiembre 16, 2016
    Masa sabrosa y poco pesada, sabor a Italia.
  • Armando R.
    Armando RazoEnero 21, 2014
    no tiene buen sabor la pizza, el pan es malo, la salaa desabrida, no lo recomiendo!!
  • Lauren N.
    Lauren NicoleJunio 21, 2015
    Highly recommended! Blackberry Mojito was refreshing and tasty. Broccoli rabe and sausage pizza was DELISH! Staff were hilariously friendly and genuine. Going back for sure!!
  • Douglas Elliman
    Douglas EllimanJulio 10, 2014
    The perfect Neapolitan-style pizza served in a causal and hip setting. We love their selection of cocktails, beer and wine. You must try the wood-fired margarita pizza with 1/2 sausage.
  • Hector
    HectorJunio 23, 2015
    Neapolitan style pizza, this authentic spot is the BEST PIZZA IN NYC. Amazing cocktails; expect a brief wait since it's near theater district. Good for dates. Get their speciality pizza for dinner.
  • Bashayer
    BashayerMarzo 11, 2015
    The cheese on the pizza was out of this world. Order a pizza fritte (fried pizza)&pizza (visuvio) the dough has ricotta inside !!!! Heaven. Heaven. Service is amazing. & Kelsey grammar was nxt to us!
  • Amber C.
    Amber CrisciMarzo 31, 2015
    Quick, great service. The burrata and margherita pizza are perfect to share for a quick bite with a half litre of cab sav. Ask for the red pepper flake olive oil only if you like it HOT
  • Christian C.
    Christian ChewSeptiembre 27, 2014
    Ask them to make a recommendation! They know what's popular, especially if you don't know where to look on their big menu. REALLY enjoyed the pizza that's fried before it's baked. Everything is FAST!!
  • Adam K.
    Adam KubanAbril 26, 2013
    Get the Montanara pizza, which has a deep-fried crust. This is one of the only places in the city (let alone the U.S.) that serves it. Fear the fried? Get the Pistacchio e Salsiccia pizza.
  • Paddy
    PaddyAbril 16, 2016
    Saw the place on Guy Fieris show and figured we'd try it. Very very well made Neapolitan pizza with well thought out menu creations. We had a Diavola and Padrino, washed down with $10 Montepulciano.
  • James F.
    James FiltzJulio 24, 2013
    Ha estado aquí más de 5 veces
    Some of the most epic pizza of all time. The fried montanara is their signature pizza but my personal favorite is the pistachio pesto with sausage. They also do an epic burrata with Proscuitto -J
  • Shane S.
    Shane SnowMayo 5, 2012
    I've eaten at over 60 NYC pizza joints, and this one ranks in the top 5, alongside Keste, Grimaldis, John's, and Lucali. Lasagna Pizza is excellent. Practically everything is amazing here though.
  • Albert T.
    Albert TongAgosto 20, 2015
    Ha estado aquí más de 5 veces
    Pistachio e Salsiccia - fresh pistachio pesto w/ sausage. Signature fried pizza dough called Montanara Starita. Try w/ spicy oil! #nom #NYC
  • Vito G.
    Vito GialloMarzo 22, 2013
    Great pizza in authentic Neapolitan style. The crust is as it's supposed to be. Had the margherita with provola and felt like I was back home. Definitely a top NY spot for good pizza!
  • Brian P.
    Brian ParkEnero 3, 2016
    The Finocchiona Pizze Speciale was too good to be true. Hands down best pizza in NYC and very reminiscent of pizza from Napoli. Also their homemade burrata is a must-try!
  • Nat H.
    Nat HarwardDiciembre 10, 2013
    Ha estado aquí más de 10 veces
    I love coming here! Friendly for whoever I'm with: date, friends, family. Great location makes it easy to pair with other activities around town. Also, get the LEMON pizza!!
  • Bana A.
    Bana AFebrero 16, 2015
    Delicious pizza though I don't think it's the best.. I liked the oven and the service was nice, the pistachios pizza was a good choice thou 😍
  • Staff Picks
    Staff PicksAgosto 25, 2014
    Ever had fried pizza? Try this Naples specialty called montanara. The dough is flash-fried before it's cooked in the oven. Then covered with tomato sauce, basil, & smoky buffalo mozzarella. Leer más
  • Xiomara S.
    Xiomara SuzetteJunio 14, 2014
    Best pizza ever! La mejor pizza del mundo! Staff knows English, Italian & Spanish. The arugula & tomato salad with fried pizza dough is out of this world!
  • Ed S.
    Ed SngFebrero 28
    Delicious margherita prosciutto pizza! The crust was light, airy, and chewy at same time. Great with Issac Belgium beer.
  • dara lynne
    dara lynneMarzo 6, 2013
    Delicious pizza and good service. A bit Midtown, so be prepared to be rushed. They can't "add" anything to the pizzas so be sure to order the pizza you want.
  • Beth
    BethFebrero 7, 2013
    Great cocktails from the ladies up front, not to mention a selection of niche style/uniquely paired pizzas. Great spot to meet friends any night of the week.
  • Cass A.
    Cass AndersonNoviembre 6, 2012
    Ha estado aquí más de 10 veces
    Arguably the best Neapolitan pizza in the US (not to mention NYC). In addition, their housemade Burrata is as good as you'll find anywhere on the globe.
  • Nicole
    NicoleDiciembre 28, 2015
    Huge portion of burrata with prosciutto. I've had the fried margherita pizza twice, but it's not my favorite. Odd taste to the dough for a classic Neopolitan pizza lover. Good place for a group.
  • Avgi K.
    Avgi KariotiAbril 9, 2016
    awesome home made burrata!!! and authentic italian pizza, make sure u have a reservation or u will have to wait, its really crowded in certain hours
  • 🌴om Z.
    🌴om ZEnero 18, 2015
    Fantastic pizza, friendly staff, great atmosphere. Eat at the bar and be in-and-out in 20 minutes...perfect place prior to a show.
  • Tracey C.
    Tracey ChurrayNoviembre 30, 2014
    Burrata is is HUGE and well worth it. Very good pizza and generous pours on the wine.
  • Michael C.
    Michael CAbril 9
    Definitely get the rice balls and spaghetti balls as starters. Get a few. They are delicious!
    Votación a favor hace Apr 9
  • First We Feast
    First We FeastAgosto 3, 2014
    Word to the wise: The other Neapolitan pies here are excellent as well, but the montanara is the one to beat. Leer más
  • Serious Eats
    Serious EatsMarzo 6, 2013
    Another pizza venture from the resolutely Neapolitan folks behind Keste, it's the best pizza in Midtown hands-down.
  • Laura
    LauraJulio 25, 2014
    Sit at the bar, no waiting! Super fast service, was in and out in about 20 minutes on a busy Friday evening. Delicious pizza. Yummy crust.
  • Francesco R.
    Francesco RSeptiembre 20, 2016
    Quest'anno ho mangiato due pizze eccezionali: una a Ravello in costiera amalfitana e una a New York da Don Antonio. Pizza napoletana e buonissima, lo dico da italiano!
  • Chris P.
    Chris PolloneOctubre 1, 2015
    Can't go wrong with the Kesté pizza. Prosciutto is wonderful. The crust is a bit fluffier than other Neapolitan places I've been.
  • Katie D.
    Katie DiehlFebrero 19, 2015
    Never had fried pizza before, but definitely will be coming back for more. While it looks like a regular pizza, fried dough adds such a unique flavor.
  • Juan G.
    Juan GomezDiciembre 28, 2014
    Really fresh and delicious ingredients on top of a truly exceptional crust. One of the best pizzas I've had anywhere in the U.S.
  • Andrea
    AndreaMayo 27, 2014
    Super friendly staff and amazing gluten free pizza options - including the fried pizza! (They use a separate fryer) :) Loved it!
  • juan carlos m.
    The homemade burrata is outstanding! After that order the Montanara starita!!! Amazing!
  • Lucie K.
    Lucie KleckovaDiciembre 29, 2014
    True Neapolitan pizza with home made mozzarella, in the middle of Manhattan. If I lived here, this would be my favorite restaurant.
  • Paolo B.
    Paolo BaroneEnero 14, 2016
    Good pizza but I had better in NYC. The fried pizzas on the other hand are awesome and worth trying indeed
  • Tish N.
    Tish NobleAbril 22, 2016
    Attentive service, delicious vegetarian pizza and don't miss the dessert...warm fried pizza dough drizzled with nutella. YUM!!
  • dawn.in.newyork
    dawn.in.newyorkAbril 5, 2015
    Montanara Starit is the best. The fried pizza dough is awesomely soft and chewy texture like a doughnut. Non fried dough pizzas are all good as well.
  • Christina G.
    Christina GallahanNoviembre 12, 2012
    Fresh mozzarella made daily. So good! Staff was friendly and quick! Food didn't take long to come out. Best pizza I've ever had.
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