Don Antonio by Starita

Pizzería, Restaurante italiano y Bar de cócteles$$$$
Hell's Kitchen, Nueva York
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9.1/10
1.183
valoraciones
  • Los expertos de Eater y Serious Eats recomiendan este lugar
    • Eater
    • Serious Eats
  • Andrew C.
    "You can't go wrong with the homemade burrata (queso burrata) & a side of prosciutto."(22 Tips)
    Karla I.
    "Tienen pizzas sin gluten 😘"(8 Tips)
    Tim M.
    "Great authentic Neapolitan pizza (pizza napolitana) and cocktails."(8 Tips)
    Douglas Elliman
    "You must try the wood-fired margarita pizza (pizza margarita) with 1/2 sausage."(5 Tips)
331 Tips y reseñas
Filtro:
  • pizza
  • animado
  • queso burrata
  • auténtico
  • bueno para ocasiones especiales
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  • Recientes
  • Pedro Jose G.
    Pedro Jose GamezOctubre 22, 2013
    Excelente servicio y comida, muy buena relacion calidad precio,y a dos calles de Times Square...Muy recomendable
  • Ana C.
    Ana CastleJulio 8, 2015
    La atención de lo mejor, y la pizza súper deli!
  • Maria C.
    Maria CabañasNoviembre 25, 2015
    Deliciosa pizza atención de primera no es nada cara y lo mejor el lugar súper agradable
  • Isabel A.
    Isabel AlcantaraMayo 2, 2014
    No pueden dejar de venir ! La mejor pizza del mundo
  • Javier D.
    Cualquier pizza es fantástica !, puedes pedir la que más te guste
  • Daury
    DaurySeptiembre 14, 2017
    La pizza Montanara con salsa de trufa! Deliciosa!!!
  • Òscar F.
    Òscar FelisSeptiembre 11, 2017
    Muy buenas pizzas! De las mejores de la zona ;)
  • Alberto R.
    Alberto RamirezOctubre 7, 2014
    La atención es muy buena y las pizzas no tiene madre !!
  • viviana
    vivianaAbril 20, 2017
    Exquisita la pizza y muy rápida la atención!
  • Jorge C.
    Jorge CastroJunio 30, 2016
    Definitivamente la mejor pizza que he probado!
  • Karla I.
    Karla IcazbalcetaMayo 23, 2017
    Tienen pizzas sin gluten 😘
  • Patty E.
    Patty EscaleraAbril 6, 2016
    Deliciosa pizza!!
  • Daniel M.
    Daniel Marco FernandezSeptiembre 16, 2016
    Masa sabrosa y poco pesada, sabor a Italia.
  • Armando R.
    Armando RazoEnero 21, 2014
    no tiene buen sabor la pizza, el pan es malo, la salaa desabrida, no lo recomiendo!!
  • Lauren N.
    Lauren NicoleJunio 21, 2015
    Highly recommended! Blackberry Mojito was refreshing and tasty. Broccoli rabe and sausage pizza was DELISH! Staff were hilariously friendly and genuine. Going back for sure!!
  • Christian C.
    Christian ChewSeptiembre 27, 2014
    Ask them to make a recommendation! They know what's popular, especially if you don't know where to look on their big menu. REALLY enjoyed the pizza that's fried before it's baked. Everything is FAST!!
  • Eater
    EaterSeptiembre 7, 2017
    The compelling reason to visit is to sample classically excellent Neapolitan pies in a corner of the city that's burdened with too many slice joints. Leer más
  • Albert T.
    Albert TongAgosto 20, 2015
    Ha estado aquí más de 5 veces
    Pistachio e Salsiccia - fresh pistachio pesto w/ sausage. Signature fried pizza dough called Montanara Starita. Try w/ spicy oil! #nom #NYC
  • Bashayer
    BashayerMarzo 11, 2015
    The cheese on the pizza was out of this world. Order a pizza fritte (fried pizza)&pizza (visuvio) the dough has ricotta inside !!!! Heaven. Heaven. Service is amazing. & Kelsey grammar was nxt to us!
  • Amber C.
    Amber CrisciMarzo 31, 2015
    Quick, great service. The burrata and margherita pizza are perfect to share for a quick bite with a half litre of cab sav. Ask for the red pepper flake olive oil only if you like it HOT
  • Paddy
    PaddyAbril 16, 2016
    Saw the place on Guy Fieris show and figured we'd try it. Very very well made Neapolitan pizza with well thought out menu creations. We had a Diavola and Padrino, washed down with $10 Montepulciano.
  • Adam K.
    Adam KubanAbril 26, 2013
    Get the Montanara pizza, which has a deep-fried crust. This is one of the only places in the city (let alone the U.S.) that serves it. Fear the fried? Get the Pistacchio e Salsiccia pizza.
  • James F.
    James FiltzJulio 24, 2013
    Ha estado aquí más de 5 veces
    Some of the most epic pizza of all time. The fried montanara is their signature pizza but my personal favorite is the pistachio pesto with sausage. They also do an epic burrata with Proscuitto -J
  • Francesco R.
    Francesco RSeptiembre 20, 2016
    Quest'anno ho mangiato due pizze eccezionali: una a Ravello in costiera amalfitana e una a New York da Don Antonio. Pizza napoletana e buonissima, lo dico da italiano!
  • Vito G.
    Vito GialloMarzo 22, 2013
    Great pizza in authentic Neapolitan style. The crust is as it's supposed to be. Had the margherita with provola and felt like I was back home. Definitely a top NY spot for good pizza!
  • Shane S.
    Shane SnowMayo 5, 2012
    I've eaten at over 60 NYC pizza joints, and this one ranks in the top 5, alongside Keste, Grimaldis, John's, and Lucali. Lasagna Pizza is excellent. Practically everything is amazing here though.
  • Brian P.
    Brian ParkEnero 3, 2016
    The Finocchiona Pizze Speciale was too good to be true. Hands down best pizza in NYC and very reminiscent of pizza from Napoli. Also their homemade burrata is a must-try!
  • Nat H.
    Nat HarwardDiciembre 10, 2013
    Ha estado aquí más de 10 veces
    I love coming here! Friendly for whoever I'm with: date, friends, family. Great location makes it easy to pair with other activities around town. Also, get the LEMON pizza!!
  • Siddharth A.
    Siddharth AryaMayo 29, 2017
    Pizza was great. Beer was great. I don't understand the practise of being given the check without asking for it. Either it's self service, where you pay upfront, or you ask for the check. What's this?
  • Stije F.
    Stije FrederixSeptiembre 7, 2017
    I've been in many, many pizzaria's across Europe and America and this is, officially, the best pizza I've ever had. Absolutely amazing and better than pizza in actual Italy.
  • Staff Picks
    Staff PicksAgosto 25, 2014
    Ever had fried pizza? Try this Naples specialty called montanara. The dough is flash-fried before it's cooked in the oven. Then covered with tomato sauce, basil, & smoky buffalo mozzarella. Leer más
  • Bana A.
    Bana AFebrero 16, 2015
    Delicious pizza though I don't think it's the best.. I liked the oven and the service was nice, the pistachios pizza was a good choice thou 😍
  • Kayla
    KaylaJulio 2, 2017
    The Bianca with Arugula is extremely delicious, as are the potato croquet and fraticelli appetisers! Definitely a place to go!
  • Xiomara S.
    Xiomara SuzetteJunio 14, 2014
    Best pizza ever! La mejor pizza del mundo! Staff knows English, Italian & Spanish. The arugula & tomato salad with fried pizza dough is out of this world!
  • Ed S.
    Ed SngFebrero 28, 2017
    Delicious margherita prosciutto pizza! The crust was light, airy, and chewy at same time. Great with Issac Belgium beer.
  • Nicole
    NicoleDiciembre 28, 2015
    Huge portion of burrata with prosciutto. I've had the fried margherita pizza twice, but it's not my favorite. Odd taste to the dough for a classic Neopolitan pizza lover. Good place for a group.
  • Beth
    BethFebrero 7, 2013
    Great cocktails from the ladies up front, not to mention a selection of niche style/uniquely paired pizzas. Great spot to meet friends any night of the week.
  • Avgi K.
    Avgi KariotiAbril 9, 2016
    awesome home made burrata!!! and authentic italian pizza, make sure u have a reservation or u will have to wait, its really crowded in certain hours
  • Cass A.
    Cass AndersonNoviembre 6, 2012
    Ha estado aquí más de 10 veces
    Arguably the best Neapolitan pizza in the US (not to mention NYC). In addition, their housemade Burrata is as good as you'll find anywhere on the globe.
  • Michael C.
    Michael CAbril 9, 2017
    Definitely get the rice balls and spaghetti balls as starters. Get a few. They are delicious!
  • Tracey C.
    Tracey ChurrayNoviembre 30, 2014
    Burrata is is HUGE and well worth it. Very good pizza and generous pours on the wine.
  • 🌴om Z.
    🌴om ZEnero 18, 2015
    Fantastic pizza, friendly staff, great atmosphere. Eat at the bar and be in-and-out in 20 minutes...perfect place prior to a show.
  • Sebastian C.
    Sebastian CastroDiciembre 30, 2017
    One of the best (if not the best) places to eat pizza in NYC. The fried pizza is delicious. Try the truffle flavor, you won’t regret.
  • First We Feast
    First We FeastAgosto 3, 2014
    Word to the wise: The other Neapolitan pies here are excellent as well, but the montanara is the one to beat. Leer más
  • Laura
    LauraJulio 25, 2014
    Sit at the bar, no waiting! Super fast service, was in and out in about 20 minutes on a busy Friday evening. Delicious pizza. Yummy crust.
  • Paolo B.
    Paolo BaroneEnero 14, 2016
    Good pizza but I had better in NYC. The fried pizzas on the other hand are awesome and worth trying indeed
  • Rachel K.
    Rachel Khace 3 semanas
    All the vegetarian and vegan options are labeled on their menu. I liked the ricotta rossa pizza.
  • Serious Eats
    Serious EatsMarzo 6, 2013
    Another pizza venture from the resolutely Neapolitan folks behind Keste, it's the best pizza in Midtown hands-down.
  • Katie D.
    Katie DiehlFebrero 19, 2015
    Never had fried pizza before, but definitely will be coming back for more. While it looks like a regular pizza, fried dough adds such a unique flavor.
  • Chris P.
    Chris PolloneOctubre 1, 2015
    Can't go wrong with the Kesté pizza. Prosciutto is wonderful. The crust is a bit fluffier than other Neapolitan places I've been.
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