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East Side King

(Ahora cerrado)
Carrito de comida$$$$
Austin
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  • Los expertos de Eater y Serious Eats recomiendan este lugar
    • Eater
    • Serious Eats
82 Tips y reseñas
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  • Frances 미라
    Frances 미라Octubre 16, 2014
    The beet home fries were a bit salty, but still a must-try if you love beets. The tori meshi (chicken karage) was so yummy as was the brussel sprout salad. Omg that salad was so amazing.
  • PureWow
    PureWowSeptiembre 6, 2016
    The truck has expanded into five locations around the city, but you can still taste everything from Thai fried chicken and pork belly buns to beet fries and crispy soy Brussels sprouts at the truck. Leer más
  • Austin Chronicle
    Austin ChronicleJunio 18, 2013
    This trailer, on the back patio at Liberty, is an Asian fusion treasure. The gourmet yet budget-friendly menu includes the Poor Qui’s Buns and Fried Brussels Sprout Salad. We bow to the beet fries.
  • Hew
    HewJulio 14, 2013
    This is the kind of place where it is nigh impossible to go wrong. We had the tongue buns, pork belly buns, and the beet fries and they were all outstanding. Lives up to the hype--go now!
  • Boris J.
    Boris JonesMarzo 16, 2015
    This place is seriously delicious! The menu is an explosive Asian/American fusion. Great for vegans too! I found it here on supper: http://supper.mx/places/east-side-king-the-liberty-austin/
  • Eater
    EaterEnero 14, 2011
    The cash-only first location of this stand behind Liberty has become a bit of an East Sixth legend, counting Anthony Bourdain among the many fans of its Asian-inspired street food. [Eater 38 Member] Leer más
  • Nom Nom PR
    Nom Nom PRJunio 5, 2012
    BEST Asian food truck in town - hands down. Try the beet fries, brussel sprout salad and poor qui buns for a party in your mouth and wash it all down with a cold brew from the bar!
  • Samantha S.
    Samantha SmithAgosto 25, 2014
    Chicken and Brussels sprouts are the best bet. Beets are decent too. Skip the pork bun. Also recommend the Party Rattler from the bar inside (staff favorite)
  • Scion Advisor
    Scion AdvisorJulio 27, 2011
    This is the spot that both Food Network and Travel Channel chose to feature when they filmed in Austin! We like the unique flavor of the tongue buns and the cheap prices across the board. Leer más
  • Sheyla C.
    Sheyla ConcepcionOctubre 17, 2015
    Believe the hype. This place makes some excellent food. To get in you have to get through the Liberty first. Try the Chicken Buns. You won't regret it.
  • Serious Eats
    Serious EatsFebrero 19, 2013
    Poor Qui's Buns: The most standard item on the menu, but executed flawlessly. Tender slabs of pork belly seared on the griddle until crisp, stuffed into a bun with hoisin sauce and pickled cucumbers.
  • Allison K.
    Allison KaminskiEnero 7, 2016
    The pork belly dish and Brussel sprout salad are to die for!! Love the concept of this place and the food truck in the back patio
  • Leah J.
    Leah JohnsonJulio 27, 2014
    Tongue bun will melt in your mouth. Fried chicken & mint cilantro rice was delish. Fried beet cubes are over-rated unless you are a beet fan.
  • Melon L.
    Melon LSeptiembre 9, 2015
    Beet fries, tori meshi, pork belly buns and a guaranteed good time.
  • Bethany P.
    Bethany ParkerAbril 12, 2013
    Eat the tori meshi. If you don't, you will have to live with that regret your whole life.
  • John L.
    John LoweSeptiembre 3, 2012
    Try the tongue bun. Perfect balance of crisp exterior and tender inside, bursting with flavor! They also accept credit cards now.
  • exfm
    exfmFebrero 24, 2012
    This is the original flagship location, but you can find a more low key set up over at The Grackle at 6th and Chambers. This is truly the end all be all when it comes to Asian fusion.
  • Mark L.
    Mark LocascioMayo 21, 2017
    Try the chicken katsu meshi, unless you're vegetarian, in which case the vegetarian mashi is pretty great, too.
  • Elliot J.
    Elliot JacksonMayo 2, 2010
    Get the fried beets with the sriracha mayo. Or the peanut butter curry. You won't be disappointed with any of the creative offerings. I hear the fried brussel sprouts are good too. Next visit :)
  • Jeff B.
    Jeff BobulaOctubre 24, 2012
    Ha estado aquí más de 5 veces
    Get the tongue (#10) and the beet fries. Every time. Everyone will love you, you will love yourself. Every time.
  • Theda S.
    Theda SandifordJunio 29, 2011
    Ha estado aquí más de 5 veces
    Try the Fried Beets - I know beets are an acquired taste so if you are on the fence about beets, do yourself a favor try this dish.
  • Zach M.
    Zach MeyerFebrero 6, 2013
    Ha estado aquí más de 5 veces
    Tori meshi and beats homefries, well really everything, but these two are the pillars of the food castle.
  • J Catherine T.
    J Catherine ThompsonSeptiembre 18, 2011
    Ha estado aquí más de 5 veces
    The curry buns -- with peanut butter curry -- are phenomenal. Also try Derek's Favorite Chicken Buns and the Por Qui Buns.
  • Kyle B.
    Kyle BunchAgosto 16, 2011
    You can't go wrong with any of the East Side King locations...definitely Austin's food truck all-stars. The Chicken Karaage knocks it out of the park.
  • Sarah T.
    Sarah ThomasFebrero 22, 2015
    Order one of everything on the menu - you will not be disappointed
  • Felipe L.
    Felipe LobonNoviembre 1, 2011
    found this place thanks to Bourdain and honestly these guys along with Me so Hungry are reason enough to live in east Austin.
  • Sou S.
    Sou SeuasingnouaneMayo 18, 2012
    Try the Twice Cooked Pork Belly, Apple, Tare, Kimchee On Rice, And Gochujang - So good!
  • Official smart USA
    Official smart USAAbril 5, 2013
    This late night hang out has some epically awesome eats like the local favorite, beet fries.
  • smartUSA
    smartUSAMarzo 8, 2013
    This late night hang out has some epically awesome eats like the local favorite, beet fries.
  • Anna W.
    Anna WeissDiciembre 12, 2014
    Good for lunch or late night - ramen shop belonging to the dude who won Top Chef
  • Megan S.
    Megan ShererNoviembre 11, 2015
    The curry buns are delicious, but near the end can get to be a bit sweet!
  • Lauren M.
    Lauren MacJulio 18, 2015
    I was surprised about the hype this place gets. The pork buns are pricey for the portions. Cute outdoor area, but I wouldn't call it an Austin must-do.
  • Jim F.
    Jim FazzoneDiciembre 1, 2015
    Brussel sprout salad is killer! Pork belly is a fine choice too.
  • Amirah I.
    Amirah IslamAbril 28, 2013
    Freaking amazing! No. 1 through 4 amazing. Perfect for late night cravings.
  • Kathryn Y.
    Kathryn YuMarzo 23, 2011
    The crispy pork belly buns are too hard to eat. Try something else, like the brussels sprouts or the karaage chicken with rice.
  • Andres C.
    Andres Calles WeillAbril 8, 2011
    Best fried chicken in town! Can't get over the fact that they pack the place thanks to ESK and not bar regulars
  • Madelyn M.
    Madelyn MorganSeptiembre 22, 2013
    Beet fries and chicken buns are killer!
  • VelvetCrate
    VelvetCrateAgosto 29, 2014
    The best late-night food in Austin.
  • Sandy H.
    Sandy HannerSeptiembre 29, 2011
    Great food especially the fried beets funky atmosphere true Austin
  • Mashable
    MashableJulio 29, 2011
    "Beet Fries, Veggie Meshi (you've never really tried brussels sprouts til you have them this way)." - Kenneth Macias Leer más
  • Shawn F.
    Shawn FogartyFebrero 15, 2015
    The pork bun is killer. Get it. Now.
  • David
    DavidDiciembre 27, 2014
    Amazing food, you'll be thinking about the next day.
  • Janine D.
    Janine DuffyOctubre 13, 2014
    Brussels sprouts salad is change-your-life delicious.
  • Kate K.
    Kate KniejskiSeptiembre 15, 2014
    ESK makes Brussels sprouts taste good! Didn't know it was possible.
  • Matt
    MattJunio 29, 2013
    Thai chicken and fried beets were amazing!
  • Dallas D.
    Dallas DiazAgosto 15, 2013
    Pork belly buns upset my sromach...soooo fat and greasy blehhh. Ruined the rest of my delicious meal :/
  • Will F.
    Will FlahertyMarzo 12, 2014
    Anything with the Chicken Kar-ragé is money
  • Isaac J.
    Isaac JohnsonMarzo 25, 2011
    Tongue buns! Tongue buns!! Tongue buns!!! Got it? Get it! Yum!!!
  • Roz T.
    Roz ThomasNoviembre 8, 2014
    Have the pork belly buns.
  • Colin
    ColinAgosto 6, 2014
    Never have beets and Brussels sprouts tasted so good
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