El Chivito D' Oro

Restaurante de América del Sur$$$$
Jackson Heights, Jackson Heights
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7.7/10
77
valoraciones
  • Mark C.
    "the chorizo (chorizo) sammich is sooooooooooooo on point"(2 Tips)
    Jonathan R.
    "Skirt steak (bistec) with Chimichuri all the way!!"(2 Tips)
    George L.
    "Best empanadas (empanadas) around."(2 Tips)
    Kimmie O.
    "Uruguayan parrilla"(2 Tips)
29 Tips y reseñas
Filtro:
  • bistec
  • animado
  • chorizo
  • buen valor
  • empanadas
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  • Populares
  • Kimmie O.
    Kimmie OhhEnero 30, 2015
    Uruguayan parrilla
  • Marc M.
    Marc Mereles BrizuelaMayo 2, 2014
    Ha estado aquí más de 5 veces
    El mejor asado de New York!!
  • Eric D.
    Eric DFebrero 24
    The meats were great. The parillada for one could feed a small army. And the chivitos - where to begin ....
  • Jonathan L.
    Jonathan L.Octubre 16, 2016
    Avoid their namesake dish. Go straight for the meat combo and morcilla(blood sausage). When it's packed, be prepared to wait and for service to be subpar.
  • Brian M.
    Brian MooreOctubre 26, 2015
    More meat than you can eat.
  • Jessica L.
    Jessica LinOctubre 4, 2015
    Ha estado aquí más de 50 veces
    They only accept cash tip now. Policy changed recently so remember to bring some cash for tip...
  • Jeanne C.
    Jeanne ChoMarzo 24, 2015
    Cheap, looks to always be a wait for dinner. Huge portions so don't come alone. Perfect plantains.
  • D. G.
    D. G.Marzo 6, 2015
    Good food! Yes I
  • Chun Yip S.
    Chun Yip SoOctubre 25, 2014
    Ha estado aquí más de 50 veces
    Tripe soup is delicious. Also try the Marinated veal tongue for an appetizer. Finally short ribs as a main course.
  • Racky R.
    Racky RossOctubre 18, 2014
    Juicy meet. Uruguayan parrilla.
  • Kevin L.
    Kevin LeeAgosto 14, 2014
    Get the meat. You can't go wrong.
  • Nicole A.
    Nicole AnneEnero 2, 2014
    Skirtsteak duhhh
  • Uru G.
    Uru GuachaSeptiembre 29, 2013
    If you are a meat lover, you must try this place! This Uruguayan restaurant located in the heart of Jackson Heights will let you satisfied and happy. I highly recommend it.
  • Serious Eats
    Serious EatsJunio 26, 2013
    A prime source for gutbusting platters of steak, sausage, and grilled variety meats. Order that mixed grill "for one" for the table—it feeds four.
  • Luis
    LuisMarzo 1, 2013
    Great place. Food is excellent.
  • George L.
    George LuhringDiciembre 17, 2012
    Ha estado aquí más de 5 veces
    Best empanadas around. All the food is fantastic. Huge portions
  • Tony M.
    Tony MesonesNoviembre 18, 2012
    the parilla for one is really for two
  • Ama G.
    Ama GarciaNoviembre 2, 2012
    Ha estado aquí más de 5 veces
    media entrana con ensalada Rusa...plus lots of chimmichurri...can't go wrong!!
  • Kirk L.
    Kirk LoveSeptiembre 30, 2012
    Order this. Trust me: 2 Beef Empanadas. Fried Provolone. Combo #4 (Asasdo, Chorizo, and Entraña). Toss in a few beers. Life won't get better.
  • Kat V.
    Kat VillacortaSeptiembre 12, 2012
    The best Parillada in Queens.
  • Vicky R.
    Vicky RamdialMayo 13, 2012
    Food is fabulous try the skirt
  • Lavish B.
    Lavish BoogzMayo 12, 2012
    Wilma! Wilma! Wilma!
  • Jose T.
    Jose TaverasFebrero 5, 2012
    Great food if you EVER get seated. They had no idea how to manage their crowded dining room seating couples at tables for six. Waitress was taking orders from folks that sat after us. Good luck
  • Joshua D.
    Joshua DegreiffEnero 25, 2012
    Nice Latino place
  • Jonathan R.
    Jonathan RiveraNoviembre 20, 2011
    Skirt steak with Chimichuri all the way!!
  • Réjane P.
    Réjane PierreOctubre 31, 2011
    Excellent service, huge portions. Split an app and entree. Sangria, house salad, and chicken in garlic are divine!
  • Evan F.
    Evan FloresAgosto 14, 2011
    Best food in the neighborhood :-) worth every penny. Ask for Wilma. She's the best. She will own this place one day!!
  • Mark L.
    Mark LeeJunio 11, 2011
    The churrasco was a bit tough, but flavorful. This place is definitely generous with its sweet plantains. Got my money's worth!
  • Mark C.
    Mark CáceresEnero 16, 2011
    the chorizo sammich is sooooooooooooo on point
162 Fotos

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