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Restaurante de nueva cocina americana$$$$
Uptown, Dallas
49 Tips y reseñas
  • bueno para ocasiones especiales
  • bueno para citas
  • langosta
  • sopa de tortilla
  • romántico
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  • Populares
  • Recientes
  • ZZubin
    ZZubinEnero 4, 2017
    Beautiful dining space in the Dallas Ritz lobby. Food is very good...my "chicken fried" lobster was like an amazing lobster chicken tender and steak had a perfectly charred outer layer
  • Sheri Lee N.
    Sheri Lee NorrisFebrero 2, 2014
    Lovely restaurant. Buffalo tenderloin is the best, but start with the tortilla soup. Extensive wine list. Relax, enjoy the food and good wine. Doesn't get much better than this in the big D.
  • Matt L.
    Matt LeeseOctubre 25, 2015
    Best steak I've ever had. Chicken fried lobster was a little weird but fried oysters were amazing. the first place that knows how to pour an after dinner drink correctly, lots of ice and full glass.
  • Dallas Observer
    Dallas ObserverAgosto 4, 2014
    The setting of Fearing's — locked in the Ritz Carlton, honed by the Johnson studio of Atlanta into a set of distinct design chapters in the Fearing's drama — is critical to the experience. Leer más
  • AlmostVeggies.com
    AlmostVeggies.comEnero 14, 2013
    Brunch Win: Crispy Fish Tacos in White Corn Tortillas with Blue Cheese, Sriracha Chili Sauce and Mango/Pickled Red Onion Salad Leer más
  • Kurt von Schleicher h.
    Try the Buffalo Filet with smoked maple sauce with Dean's famous Tortilla Soup or the Southwest Halibut on lobster with crispy clams.
  • Shariq C.
    Shariq CDiciembre 21, 2011
    Decent cuisine but I specifically requested not to be seated in the kitchen...needless to say I had front row seats to the kitchen, I know they read the request b/c they wished us a happy anniversary
  • The Daily Meal
    The Daily MealFebrero 22, 2011
    Shell-shocked by the sight of Chef Dean Fearing himself? Simply compliment his cowboy boots, request his recommendation for the evening and tip your hat to the father of modern Southwestern cuisine. Leer más
  • The Culinary Institute of America
    If there's one thing that’s bigger in Texas, it’s the flavor Chef Dean Fearing brings to the table. He's a graduate of the world's premier culinary college!
  • Rich C.
    Rich ClowAbril 10, 2013
    Amazing eating experience. Ask Paul (sommelier) for wine recommendations and for additions not on the list-- he has incredible taste!
  • Maurilio A.
    Maurilio AmorimOctubre 6, 2012
    Try the Orange Spiced Lamb Chops - Such great flavors! The couscous w red pepper Harissa & toasted pistachios is excellent !
  • Bon Appetit Magazine
    We’d like to thank chef Dean Fearing’s grandma for her delicious “paper bag shook” fried chicken, which is served only at Sunday brunch at her grandson’s restaurant in The Ritz-Carlton, Dallas.
  • Eater
    EaterOctubre 5, 2011
    Dean Fearing's eponymous bastion of fancified Southern cuisine is (very politely, very gently) slap-yo-mama good. [Eater 38 Member]
  • Alice O.
    Alice OszustowiczAgosto 19, 2010
    Ha estado aquí más de 10 veces
    Best food and most friendly staff! I highly suggest the buffalo... or the halibut... or the antelope- let's be honest, you can't go wrong! And DEF don't skip dessert!
  • Damaris R.
    Damaris RJulio 5, 2015
    Wagyu beef and lobster was great!! Service, ambiance and food was all as expected at a Ritz Carlton!
  • theicp
    theicpOctubre 16, 2012
    Go here on a Sunday. It won't be much in terms of atmosphere, but you'll get the advantage of Bored/Lonely Chef Syndrome...and the amuse-bouches won't stop coming.
  • Keegan W.
    Keegan WoodAbril 28, 2013
    Best desert is the movie theatre desert! Ridiculous!
  • Kurt von Schleicher h.
    Try the Halibut on Lobster - Was good with the crispy crab, clams and Southwest spices. See http://is.gd/irDCcE
  • The Feast
    The FeastJunio 11, 2011
    Dean Fearing's ritzy restaurant has won more accolades than we can count. He's known for his bold, Southwestern flavors, so the chicken tortilla soup is a must-order. Leer más
  • Wolfgang Puck
    Wolfgang PuckAbril 26, 2012
    Chef Patton Robertson, of Five Sixty, recommends the maple-black peppercorn soaked buffalo tenderloin!
  • @mrfboyer
    @mrfboyerEnero 14, 2015
    Good bar scene. Oatmeal cookie is to die for!
  • Arlo G.
    Arlo GilbertAgosto 18, 2013
    Ha estado aquí más de 5 veces
    Dean continues to up his game, try the new menu items you'll never be disappointed!
  • Jim S.
    Jim SchnyderMayo 21, 2011
    Had the lobster bisque, buffalo tenderloin and the banana pudding. Dean fearing never ceases to amaze me.
  • Michael A.
    Michael AndersonDiciembre 9, 2016
    Waygu beef risotto special was delicious
  • Simple F.
    Simple FoodieMayo 19, 2015
    Chicken tortilla Soup and shrimp taco to start
  • Bravo
    BravoNoviembre 22, 2010
    Great food, incredible service and beautiful dining room. The bar is hot!-Kenny Gilbert, Top Chef
  • Pat B.
    Pat ButterJunio 17, 2013
    Ha estado aquí más de 10 veces
    The Pheasant is fantastic when it's available!!
  • Dallas Observer
    Dallas ObserverFebrero 28, 2014
    Try hard to resist maxing out your credit cards on these ultra-rare, $1,800-a-pound Italian truffles.
  • Carol R.
    Carol ReeseMayo 8, 2011
    A perfect experience every time. I remember every meal I've ever had here.
  • Oh Hey Dallas
    Oh Hey DallasAgosto 15, 2012
    Ha estado aquí más de 5 veces
    The tortilla soup is not to be missed
  • Kurt von Schleicher h.
    Look closely for cooking tools in Dean's modern art.
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Abraham Salum, chef of Komali, eats here on his nights off. He loves the Cos’ chili on jalapeño cheddar cheese biscuits. Leer más
  • Jackie F.
    Jackie FriedmanOctubre 4, 2013
    Get the scallops and the banana pudding.
  • Holly E.
    Holly EzellJunio 11, 2013
    Choose the buffalo. It's the only choice.
  • Lissa G.
    Lissa GoldsmithJulio 20, 2013
    Ha estado aquí más de 10 veces
    The shrimp tacos are phenomenal!
  • Lissa G.
    Lissa GoldsmithSeptiembre 8, 2013
    Ha estado aquí más de 10 veces
    The shrimp tacos are phenomenal!!!
  • Lys R.
    Lys RoseFebrero 18, 2013
    "The Rattlesnake Bar"! So delightfully Texan!
  • Igor H.
    You should try buffalo
  • stephanie r.
    stephanie rogersJunio 13, 2010
    The bar has amazing people watching. It's off the chain!!
  • Jessica S.
    Jessica ShimAbril 6, 2012
    Roasted Pheasant was on The Best Thing I Ever Ate
  • Bailey B.
    Bailey ButzbergerMayo 9, 2016
    The tenderloin!!!!!
  • Michael B.
    Michael BassikJunio 1, 2011
    Fantastic shrimp tacos!
  • David M.
    David MastronardiOctubre 8, 2009
    He was great at the Mansion. Now he's at the Ritz. Might be the best restaurant in Texas.
  • Laura C.
    Laura ChanMayo 8, 2012
    Fearing'sEpisode: Road TripEmeril Lagasse / Roased PheasantDallas, TX
  • Eric D.
    Eric DreyerMarzo 25, 2010
    It's not just the best meal, but the best experience to boot!! Say "hi" to Dean.
  • Scott S.
    Scott SheltonFebrero 14, 2010
    The special Valentine's day menu is incredible.
  • Kristina
    KristinaAbril 7, 2011
    Amazing vegetarian menu!
  • Samantha K.
    Samantha KFebrero 22, 2010
    Ha estado aquí más de 10 veces
    The buffalo tenderloin is ah mazing!!
  • David A.
    David ArnwineFebrero 16, 2011
    Chicken Fried Lobster.....amazing!
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