Forcella

Forcella

Pizzería, Bar y Restaurante italiano$$$$
East Williamsburg, Brooklyn
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8.2/10
214
valoraciones
  • Kelsey G.
    "Save room for dessert, the Nutella pizza (pizza de nutella) is to die for 🍫"(6 Tips)
    Anne C.
    "They now have a liquor license but were flexible about BYOB (BYOB)."(3 Tips)
    Jennifer V.
    "Montanera is good but the calzone (calzone) takes the cake"(3 Tips)
    Tanya M.
    "Great soups and paninis (paninis)."(3 Tips)
50 Tips y reseñas
Filtro:
  • pizza
  • BYOB
  • bueno para ocasiones especiales
  • bocadillos de medianoche
  • buen valor
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  • Garrett C.
    Garrett CareyOctubre 24, 2015
    La Montanara
  • Paul T.
    Paul TepperEnero 12, 2014
    Ha estado aquí más de 5 veces
    Good selection of wine & beer, but also BYOB friendly, which is great if you want to save money or bring something different. Campbell Cheese across the street has a nice small selection of rare beer.
  • Patricia M.
    Patricia MarsonJulio 8, 2017
    The nutella pizza is todie for.The fried montanara is delicious.There pesto pasta or pizza arenot to be missed.Aslongas you get the right chef,he puts love unto everything he makes and you can tast it
  • Mara L.
    Mara LecocqSeptiembre 7, 2014
    The deep fried Montanara pizza is amazing. It sounds overwhelming and a little gross but it's actually more subtle and delicious. Plus they deliver and they're definitely my go to pizza place.
  • Geraldine V.
    Geraldine ViscoMarzo 6, 2016
    Beware if you have a nut allergy the meatballs have NUTS in them! My friend who has a severe nut allergy told the waiter who gave him the meatballs with nuts in them-- a DISASTER! Be careful!!
  • Daniela A.
    Daniela AsaroOctubre 23, 2011
    Ha estado aquí más de 10 veces
    Try the fried pizza (Montanara) at least once but don't make that your main meal. Their Margherita Regina is amazing, and their rice ball is the best I've had ever. Try to save room for dessert! BYOB
  • Real Cheap Eats
    Real Cheap EatsNoviembre 27, 2011
    The Marinara a la Starita pie ($9) is "a three-component dish: a zesty, herbal tomato sauce amped up with garlic and spices atop a perfectly pliant, charred crust with a stray leaf of basil." Leer más
  • NJ.com
    NJ.comEnero 15, 2014
    For a change of pace, try the calzone pizza. The dough is blackened around the edges and filled with sopresata, ricotta and mozzarella. It's a great, gooey delight. Leer más
  • Adam K.
    Adam KubanAgosto 16, 2011
    Ha estado aquí más de 5 veces
    First-class pizza in all respects, but there are a couple of unique items here. Try the montanara, a pizza whose crust is first FRIED(!) then baked. The carbonara is an interesting brunch option. Leer más
  • Gilt City
    Gilt CityFebrero 10, 2012
    Among the best dishes is the montanara fritte, a pie that’s both fried and oven-fired. It emerges from the oven chewy with crispy pockets of air in the homemade crust
  • Jay H.
    Jay HeathMarzo 12, 2012
    Fried pizza good for a novelty, but not sure it has staying power. I'll have to try it again to be sure. The standard pizzas are amazing, chewy and charred and not to be missed.
  • Kathryn Y.
    Kathryn YuJulio 24, 2011
    Must order the montanara pizza. It's deep-fried until almost cooked through, and finally tossed in a pan, topped, and finished in the wood-burning oven. The crust is puffy, chewy, crispy.
  • Kris C.
    Kris ChuSeptiembre 2, 2012
    Ha estado aquí más de 5 veces
    There's no hiding sub-par flavors with fried here. Lightly fried, then topped and baked, resulting in an incredibly chewy, crispy, light, and tasty crust. Leer más
  • Ben G.
    Ben GaspariniAgosto 15, 2016
    Love the neopolitan style pizza, dough is delicious. If you like spicy get the picante pie. This place is even open very late!
  • Courtney K.
    Courtney KleinMayo 6, 2017
    Great mix of classics and new tastes. The wine menu is good, and the service speed is just right for ordering a beer while you wait.
  • 7th.List
    7th.ListDiciembre 22, 2011
    Try: The montanara, a margherita made with a crust shaped and flash-fried before being topped and finished in the wood-burning oven, is a popular choice. Leer más
  • Time Out New York
    Time Out New YorkOctubre 5, 2011
    Try the mind-blowing Montanara pizza, deep-fried and finished in a wood-fired oven for a chewy yet featherlight crust. It’s one of our #100best dishes and drinks of 2011. Leer más
  • Kelley M.
    Kelley McClureJulio 4, 2012
    Sure, the food here is incredible, but it's almost impossible to get the wait staff to care about you after you're done eating. If you find yourself waiting too long, don't be afraid to flag 'em down.
  • SkeeterNYC
    SkeeterNYCSeptiembre 24, 2011
    Must try the fried pizza, if only for the crust. The crust is delicious. Also, don't miss the salami pie. Actually, all the pies are pretty solid.
  • Chris G.
    Chris GampatJulio 27, 2017
    Fantastic option that's open late. Perfect for late night noms if you want a quiet end to the night.
  • Corinna P.
    Corinna PSeptiembre 10, 2011
    If the special pizza happens to be fig, prosciutto and gorgonzola, GET IT. So freaking good. And the crust is so chewy and perfect.
  • jessica m. h.
    here's the deal. order the following & thank me after: insalata caprese, marinara pie, margherita pie, & montanara pie (fried Margherita)
  • Cole K.
    Cole KennedyMayo 27, 2016
    Margherita pizza was great. Tangy sauce, stretchy mozzarella, and a chewy crust. So good.
  • Chana M.
    Chana MillerMarzo 12, 2012
    Everything here is delicious, from the salads to the pizzas. Come early on a weeknight and you won't have to wait!
  • Tyler A.
    Tyler AndersenSeptiembre 29, 2012
    Their menu is significantly different online from in the restaurant. Don't let your mouth water from reading the menu online.
  • Julie
    JulieSeptiembre 25, 2014
    PIZZA! Super cool looking pizza oven as well and good service
  • Tanya M.
    Tanya MJunio 16, 2011
    Ha estado aquí más de 25 veces
    Great soups and paninis. The truffle oil pizza is delicious. For dessert the nutella pizza and tiramisu are a must.
  • James L.
    James LaurentiAgosto 22, 2011
    Dope spot with many excellent pizza options. Get the Materdei, which has some awesome spicy salami on it. Leer más
  • Danny N.
    Danny NathanSeptiembre 5, 2016
    Good sit-down pizza (not a "slice" joint). Eat at the restaurant - pizza isn't as good to-go.
  • Jordan O.
    Jordan OrelliEnero 4, 2013
    Ha estado aquí más de 10 veces
    The mille foglie is puff pastry with nutella and whipped cream, like a fancy hand-made Napoleon.
  • Anne C.
    Anne CzernekNoviembre 6, 2011
    The deep fried pizza is great, but it can't replace Motorino. They now have a liquor license but were flexible about BYOB.
  • Elsa J.
    Elsa JennaJulio 22, 2013
    Really good pizza! Try the prosciutto+bufala+pecorino+arugola pizza. Worth it!
  • Melanie T.
    Melanie TravisSeptiembre 25, 2012
    Ha estado aquí más de 5 veces
    Get the margarita DOC pizza and thank me later. Worth trying the fried pizza-- once.
  • Francis D.
    Francis DuvalJunio 30, 2013
    My friend who went to Italy says the pizza is as good here. I could eat the dough alone.
  • Nehal P.
    Nehal PatelJulio 14, 2014
    Don't leave without having their signature deep fried pizza. You'll receive 5 star service here.
  • Ben H.
    Ben HuffMarzo 16, 2015
    They are open late on Sunday's (4am) if you are craving a good pie and everything else is closed
  • Emily K.
    Emily KaneEnero 5, 2016
    Believe the hype surrounding the fried Montanara pizza. It is truly sensational.
  • Grisel F.
    Grisel FamaniaEnero 30, 2016
    Ha estado aquí más de 10 veces
    Always has a table and their asparagus salad is amazing
  • Akiva T.
    Akiva TwoscoopsJulio 29, 2011
    The Nola panini was delicious. It's basically panini with fresh pizza dough for the bread, tasty!
  • SkeeterNYC
    SkeeterNYCSeptiembre 27, 2011
    PS - all the salads are really fresh too. Why not start with a nice fresh salad? You'll feel less guilty after all that pizza.
  • Jennifer C.
    Jennifer C.Junio 23, 2011
    Ha estado aquí más de 10 veces
    Homemade mozzarella is out of this world. Definitely recommend the Nutella pizza as well!
  • Andrew T.
    Andrew TJunio 30, 2013
    One of the best pizzas I've ever eaten. It's a must if you're in NY
  • Tasting Table
    Tasting TableJunio 20, 2012
    Get the can't-beat lunch deal: $10 for a Margherita pizza and a soup or salad: Leer más
  • Jory C.
    Jory CunninghamNoviembre 12, 2011
    Ha estado aquí más de 5 veces
    I've never gotten anything here that wasn't amazing. Close your eyes, point at the menu, order that.
  • Desmond C.
    Desmond ChowMayo 5, 2012
    Try the Bagnoli - Neo style pizza with potato and pancetta.
  • Andrew K.
    Andrew K.Agosto 21, 2011
    Ha estado aquí más de 10 veces
    Get a front row seat at the bar and watch the magic unfold. Forget mary p's comment, she had an anuerism.
  • Kelsey G.
    Kelsey GloverDiciembre 10, 2013
    Save room for dessert, the Nutella pizza is to die for 🍫
  • Johnny M.
    Johnny MahoneyMarzo 31, 2013
    Ha estado aquí más de 5 veces
    Highly recommend everything on the menu. Feels like a short trip to the old country.
  • Jacob Anderson C.
    Jacob Anderson CooperDiciembre 8, 2012
    Fried pizza..get two...one topping on each..a different one.
  • janelle g.
    janelle guntherAgosto 30, 2011
    the fried pizza is a nice specialty. also recommend the calzone!
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