Gramercy Tavern

Gramercy Tavern

Restaurante americano y Bar$$$$
Flatiron District, Nueva York
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9.5/10
1.719
valoraciones
  • Los expertos de Financial Times y CNN recomiendan este lugar
    • Financial Times
    • CNN
  • Este lugar es famoso por "prix fixe menu". Constituye una de las atracciones más populares de la ciudad.
  • Vinaya V.
    "The wine pairing (with the tasting menu (menú de prueba)) is the best I've ever had."(45 Tips)
    Emily B.
    "Get the off menu (opciones fuera del menú) burger in the tap room (and sometimes if..."(9 Tips)
    Nicole C.
    "Yummm tasting menu with wine pairing (maridaje de vinos), worth it!"(5 Tips)
    Meg F.
    "Beef tartare, sun chokes & oysters (ostras) were amazing, as was foie gras."(7 Tips)
386 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • bueno para citas
  • menú de prueba
  • romántico
  • animado
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  • Luisa d.
    fueron increíbles con nuestra hija de 5 años..le prepararon una pasta y le llevaron un helado espectacular de cortesía...great great place❤
  • Sérgio S.
    Sérgio Sant'AnnaFebrero 27, 2012
    Menu de 3 "courses": de entrada, uma truta deliciosa. Como prato principal, o cordeiro. De sobremesa, o peanut semifredo. Espetacular!
  • Eduardo D.
    Eduardo Da SilvaJulio 22, 2016
    La cocina del chef Michael Anthony es garantía el servicio es muy bueno. Muy recomendable
  • Carlos J.
    Carlos JimenoAgosto 25, 2011
    Precioso lugar en el que se come muy bien, me gustó especialmente una sopa de mejillones con caldo de cilantro.
  • Daniel C.
    Daniel CrosAgosto 2, 2016
    Tiene encanto y buena comida, merece la pena
  • Chema V.
    Chema VDiciembre 14, 2013
    No dejes de acercarte. Merece mucho la pena.
  • Carlos J.
    Carlos JimenoAgosto 7, 2011
    Muy rico el plato de mejillones con un caldo de cilantro.
  • Eater
    EaterAgosto 15, 2014
    Bill Addison's review: "I loved the way Michael Anthony used pork in ways usually associated for beef. A piggy Bolognese tossed with tagliatelle had an appealing unctuousness and meaty bite." Leer más
  • The Food Sluts
    The Food SlutsJunio 26, 2012
    One of the best places in NYC, both in terms of quality and value. Try the tavern for great cuisine at an excellent price. We loved the monkfish with citrus salad ($22) & the ricotta cheesecake ($9). Leer más
  • The Corcoran Group
    The Corcoran GroupOctubre 26, 2010
    One of the best in New York. Don’t have a reservation? Eat in the bar area and enjoy the same standout service as in the dining room. We love the Sea Bass and the Pasture Raised Chicken.
  • Eater
    EaterAbril 6, 2016
    Gramercy Tavern is the king of farm-to-table cuisine in New York City. The front room is one of the best places in New York for a leisurely lunch, or a romantic meal during the week. Leer más
  • PureWow
    PureWowOctubre 23, 2015
    Grab a beer and a fancy burger at the long, L-shaped bar and bring a book or strike up a conversation with the bartender. Either way, you’ll have a low-key night of deliciousness. Leer más
  • Elizaveta T.
    Elizaveta T.Febrero 22
    Order gluten-free muffins (instead of ordinary bread). Just do it, trust me. Amazing lentil soup. Octopus is a great second-course choice. Lamb is decent (but honestly not super impressed)
  • Serine B.
    Serine BaydounNoviembre 2, 2016
    One of the most flavorful seafood dishes I've had. Lobster bisque adds the extra touch. Let them know if it's you're bday. The cake was coconut, marshmallow and meringue. Just delicious!
  • Guest of a Guest
    Within their bustling bar area they offer an unexpected gem: a damn good burger made from a blend of brisket, short rib, and chuck beef that’s blanketed in cheddar and bacon. Leer más
  • Gothamist
    GothamistOctubre 18, 2016
    Most of the cider options hail from the New England region, in keeping with the restaurant's longstanding farm-to-table ethos, but there are also options from France, Spain and Switzerland. Leer más
  • Emily B.
    Emily BrimmerMarzo 1, 2016
    Get the off menu burger in the tap room (and sometimes if your really nice in the dining room). Swiss and cheddar, house smoked bacon, and a house made sesame bun!
  • Chad H.
    Chad HornerMarzo 14, 2016
    the tasting menu is amazing, but you can always go with the Tavern room and order a la carte! (pictured: shrimp w/ brussels sprouts and trout roe over black rice)
  • CITY GRIT
    CITY GRITAgosto 5, 2014
    Soup & Sandwich Special for lunch is a steal! But a fancy dinner in the main dining room (reservation required) is a great splurge! The vegetarian tasting is so amazing, we didn’t even miss the meat!
  • Silene L.
    Silene LimSeptiembre 2, 2015
    I have been to GT since 2000. The service and attention to detail is impeccable under the Danny Meyer tutelage. I have never been disappointed by the food nor the price points. Definite must.
  • Meg F.
    Meg FarmerEnero 22, 2015
    Wine was superb. Beef tartare, sun chokes & oysters were amazing, as was foie gras. One chef dining with us claimed it was one of the top 5 dishes he'd ever tasted. Skip the burger, go for the lamb.
  • refinery29
    refinery29Agosto 3, 2014
    Favorites include the Lamb Pappardelle as well as just about anything Mike Anthony does with chicken or smoked fish (they smoke the fish at the restaurant, it's amazing). Leer más
  • Jason L.
    Jason LiszkaOctubre 18, 2013
    Ha estado aquí más de 5 veces
    Go early on a Sunday night, get yourself on the list for the front room and get a drink at the bar while you wait. Seasonal new American dishes, reasonably priced for a 1-star spot, always delicious.
  • Serious Eats
    Serious EatsMarzo 5, 2013
    In the tavern section, great food and drinks can be had at a fraction of the cost of a meal in the main dining room.
  • The New York Times
    The New York TimesOctubre 11, 2010
    Gramercy Tavern is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
    Votación a favor hace hace 2 semanas
  • Tine H.
    Tine HaugeEnero 6
    The sea bass was fantastic and the beignets for dessert was just divine. We were so lucky to have Mike as our server, he made the whole experience even better.
  • Sacha S.
    Sacha SJulio 5
    A secret burger place. It's a thing to go here. Come for lunch and ask for their burger. It is NOT on the menu, but they have it and it is EXCELLENT! So nice.
    Votación a favor hace Oct 3
  • @d_d_dunn
    @d_d_dunnJunio 28, 2014
    One of my favorite places to be. The burger is fantastic, however sells out quickly. Get in early for lunch and grab one. Pair it with a Mortoni or two.
  • Epicurious
    EpicuriousNoviembre 21, 2014
    The bare wood tabletops of no-reservations front room give way to a more sedate scene, and a prix-fixe in the back. But wherever you sit, you're treated to Gramercy's trademark hospitality. Leer más
  • Douglas Elliman
    Douglas EllimanJulio 24, 2014
    An iconic American eatery with an exquisite menu and beautiful decor. We love the farm-to-table aspect and really enjoyed their seasonal tasting menu and all the incredible selections it offered.
  • Tasting Table
    Tasting TableNoviembre 7, 2014
    Consider the unconventional creations from Gramercy Tavern's like the apple pie-meets-strude. This autumn desserts revolve around Eastern European & Americana-influenced sweets. Leer más
  • Staff Picks
    Staff PicksAgosto 7, 2014
    There's nothing better on a summer's evening than a seasonal peach dessert. Head to Gramercy Tavern to try the peach-and-blueberry shortcake, with pecan and lemon- verbena ice-cream. Delicious! Leer más
  • Maria C.
    Maria CulbertsonJulio 13, 2016
    What's good here? Everything. Good, service, ambience. The best in New York without the pretentiousness. There's no way you can eat here and not be happy.
  • Iffat J.
    Iffat JokhioAgosto 10, 2014
    Great for a special occasion - they really do spoil you. Splurge and go for the tasting menu - trust them they know what they're doing and are totally good with catering to specific food aversions.
  • Ms H.
    Ms HeleneFebrero 6, 2016
    Striped bass grilled in coconut milk curry with King mushrooms and roasted parsnips, $24. Lunch in dining room is $1-2 more than in Tavern area.
  • L B.
    L BDiciembre 18, 2013
    Visit Gramercy's -more casual front room called the "Tavern"It has its own menu all prepared by the same chefs who cook the $100 tasting menus. Try Half Moon Ice Cream Sandwich & Cookie Plate
  • Jeremy C.
    Jeremy CAgosto 14, 2015
    Meal was great from start-to-finish with the strawberry donut the best thing. Go with the prix fixe option to explore the menu. Great for a date or chill at the bar after work.
  • Amber
    AmberMarzo 17, 2016
    Dining in the tavern is always a good choice - consistently good service and delicious food. Also, they have a burger that is only available during lunch, but is worth making an effort for.
  • Grace J.
    Grace JingcoAbril 29, 2013
    Exquisite dining experience. Food are absolute delight. Classy & elegant decor. Murals & fresh flowers completes the beautiful atmosphere. The price for the 3 meal course is def out of the question!
  • Faymus
    FaymusNoviembre 18, 2016
    Although the menu is limited, the choices are good. Great cocktails. And a must try. Atmosphere is good for lunch but starts to pick up for the dinner crowd.
  • Eric K.
    Eric KuvykinMarzo 10, 2014
    Eric Kuvykin said, I frequent most restaurants in NYC. Gem. lately i have been using www.jjlist.com to find great people, great places and great deals. this restaurant is a definite thumbs up. Enjoy!
  • Gilt City
    Gilt CityMarzo 15, 2011
    Michael Anthony's dishes are at once simple and striking. Sink your teeth into the rabbit fettucine, for example, and you’ll taste every flavor: the tangy parsnips, the earthy Brussels sprouts.
  • Krista S.
    Krista Sande-KerbackJunio 10, 2012
    Beautiful decor with tons of fresh flowers around the room. The limeade was some of the best I've had, the monkfish was delicious, and they brought me a cute tray of cookies for my birthday.
  • Marc
    MarcEnero 19, 2016
    Off Menu Burger: 25 lunch-only burgers per day; ground Adirondacks Grazer beef patty, German butterball potato buns; bacon-topped, clothbound cheddar; of-the-moment rotation of condiments
  • Off The Menu
    Off The MenuOctubre 15, 2015
    The Burger: Only available at lunch time and at a limited quantity, this patty is made of brisket, short rib and beef topped with aged cheddar and house-made bacon served with duck fat potato chips. Leer más
  • Katsu G.
    Katsu GotoJunio 28, 2015
    Drinks, appetizer, entrees, deserts, services, interior and music. Everything is so perfect. Love the coffee selection of Blue Bottle for espresso and Irving Farm for French press.
  • Eater
    EaterSeptiembre 18, 2010
    The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] Leer más
  • Jesse G.
    Jesse GillJulio 31, 2015
    Probably the best pasta dish I've ever eaten in my life and that's not an exaggeration by any measure. Like wtf holy shit. Pasta. Seriously. You're going to smile all night during and after dinner.
  • Lori L.
    Lori LuoAgosto 10, 2014
    A separate tavern and dining room can accommodate any occasion. Diners in the latter area can choose the excellent Seasonal Tasting Menu, six courses of utter perfection.
  • GourmetLive
    GourmetLiveOctubre 16, 2010
    The restaurant’s no-reservations front room is that rare space that’s sexy enough for a date but comfortable enough for your grandparents, and the menu is so thoughtful it’s like an act of generosity.
    Votación a favor hace Oct 14
  • Hanno R.
    Hanno RanckMayo 19, 2015
    Fantastic food and great ambiance for a fair price - in particular if you eat in the bistro. Since you can not reserve the bistro, bring some time for the wait.
  • Joe D.
    Joe DNoviembre 11, 2014
    Ha estado aquí más de 5 veces
    Lunch or dinner in the front room doesn't require a reservation, doesn't usually have a long wait (if any), and is delicious at a more affordable price than the main dining room.
  • david s.
    david suttonDiciembre 28, 2014
    this is a place that I visit each trip. it's not New York unless I visit. service is impeccable. food outstanding. just give in to the enjoyment of your experience.
  • Adam K.
    Adam KubanAgosto 28, 2013
    Next time you want to eat here an font have a reservation, just sit at the bar and get the $16 soup-and-sandwich set. For just a little more than you'd normally pay for a crappy lunch, you get A+ food
  • Colin L.
    Colin LeeJunio 4, 2016
    We ate at the tavern, which is first come first serve, no reservations and no dress code. The dining room requires collared shirts for guys. Highlights of our meal was off the menu burger & sea bass
  • Davis A.
    Davis Anderson IIINoviembre 22, 2012
    Right now they have Quintarelli by the glass. If you're ever so fortunate to see any of his wines available in this manner - take advantage! A master wine maker who is sadly no longer with us.
  • Aileen T.
    Aileen TseOctubre 6, 2014
    we got the tasting menu in october and loved the scallop and duck (crispiest skin ever); if you don't like the dessert option, ask for the full dessert menu
  • No Leftovers J.
    An NYC institution. Amazing food, classy and swanky without the stuffiness of an old school restaurant. One of my favorites- perfect to impress out of towners
  • Ana Marie 💃
    Ana Marie 💃Febrero 24, 2015
    What a delicious meal. The trout appetizer was the highlight for me...everything else delicious, tried monkfish, lamb loin, tagliatelle. Service was impeccable too.
  • Владислав Г.
    Very good kitchen. If i compare this one Michelin star restaurant with my horrible yesterday experience at Madison eleven park with 3 stars, i can't understand....
  • Tiffany L.
    An excellent option for a celebratory occasion. Every single person from coat check, to host, to wait staff to sommelier wished us a happy anniversary. And no tipping!
  • Toni H.
    Toni HaberMarzo 26, 2014
    Be sure to check out the seasonal tasting menu and the season vegetable tasting menu at The Dining Room at Gramercy Tavern for a rotating menu comprised of only the best ingredients in season today.
  • Luis S.
    Luis SanzOctubre 15
    The wagyu meatloft and the apple pie (pictured) are outstanding
    Votación a favor hace Oct 15
  • Bravo
    BravoDiciembre 2, 2010
    Great food and wine list. It is always consistent and has the best atmosphere. I love to eat at the bar where it is more casual and fun. -Carmen Gonzalez, Top Chef
  • Aline S.
    Aline SalazarEnero 20, 2012
    Probably the best in NY. The lamb is amazing. Try the Orange Blossom. Get pretty to have dinner here and be ready to spend a few hundred dollars in this place.
  • Carrie N.
    Carrie NydenAgosto 14, 2016
    Oysters and rosé were fantastic! Victoria at the bar is amazing - super friendly and attentive service!
  • Jim A.
    Jim A.Febrero 26, 2016
    Their prix fix tasting menu was great! 5 great courses and a few surprises thrown in as well. Service was amazing-- well paced and personable.
  • amNewYork
    amNewYorkSeptiembre 28, 2011
    Patrons get to remember their meal with a fluffy muffin-sized coffee cake — made with the same culinary flair as the rest of the complex dessert — after eating lunch or dinner in the main dining room.
  • John Arthur B.
    John Arthur BergFebrero 21, 2016
    Came for lunch, had the Chefs tasting menu. It was excellent, with the Cauliflower Tortellini as the absolute highlight.
  • Herve L.
    Worth the wait and every penny. Exceptional service, amazing food, no detail spared. Everything they say about just showing up without a reservation is true.
  • Jess S.
    Jess SNoviembre 20, 2011
    Seasonal menus; chef's tasting menu is definitely the way to go, surprises all around, paired with champagnes to die for. Best wait staff in the world. Gorgeous decor!
  • Daniel C.
    Terrific tasting menu, seafood and wine list. Highly recommend for a great night out. You can Kosher here too, if you navigate the menu appropriately
  • Pramod P.
    Pramod PaiMayo 8, 2015
    The place serves prix-fixed dinner menu, with choice for the 3-course menu or the seasonal 6-course taster.http://freshnyc.com/american/classy-american-eatery-gramercy-tavern
  • Joe C.
    Joe CheskinAgosto 22, 2014
    Gramercy Tavern is still my favorite restaurant for special occasions in all of NYC. The service is only outdone by the cuisine. Spectacular!
  • CNN
    CNNAgosto 5, 2010
    CNN Eatocracy: It's one of the New York's most beloved restaurants -- and for good reason with its luxurious yet homey atmosphere. Everything's seasonal and you really can't go wrong.
  • Michelle S.
    Michelle SDiciembre 20, 2012
    A NY institution for a reason. Excellent food and superior service - all in a luxurious, yet "cozy" atmosphere with zero pretension. Highly recommend.
  • Rubén G.
    Excellent service, delicious seasonal tasting menu and wines. Loved the duck breast in particular!
    Votación a favor hace hace 2 semanas
  • Henry W.
    Henry WinslowSeptiembre 4, 2014
    The off-menu, rotating soup and sandwich special is always a great option, but the risk-averse can follow the kitchen on Instagram @gramercytavern for a preview of what to expect.
  • Michelin Travel & Lifestyle
    Perfectly seasonal standouts have included butternut squash soup, duck breast over parsnip purée, and tarte tatin. – Green Guide Editor
  • Village Voice
    Village VoiceAbril 3, 2015
    Gramercy Tavern bartenders refill glasses quickly, and give you that slightly coddled feeling that feels so nice when dining solo. Leer más
  • Tasting Table
    Tasting TableJulio 26, 2012
    Try pastries using summer's seasonal ingredients, like a blueberry-corn sundae topped with toffee popcorn, lemon-verbena granita or a homey strawberry pie: Leer más
  • Thomas K.
    This place never disappoints. Everything is great, but you need to have the burger if you visit for lunch.
  • @d_d_dunn
    @d_d_dunnJunio 28, 2014
    The Gramercy Tavern cookies are beautifully presented and taste just as good. You will not be disappointed.
  • Krista H.
    Krista HoffmanMayo 18, 2014
    Ha estado aquí más de 5 veces
    The tasting menu is a must. Try the seasonal and veggie. Also, the cheese plate is fantastic. Montalban cocktail is yummy as well.
  • Men's Health Mag
    Men's Health MagSeptiembre 23, 2011
    Simple dishes, an extensive beer and wine menu and awesome service make Gramery Tavern a must. Sit in the front dining room and get a vintage brew. Ahhh.
  • Bader A.
    Ask for the burger, it's not in the menu, it's to die for.(in the bar area, not inside the restaurant)
  • Rachel K.
    Rachel KAgosto 25, 2014
    The vegetable tasting menu ($102) is surprisingly not instantly vegetarian, but can easily be made vegetarian (e.g., removing fish sauce).
  • Bin Y.
    Bin YangMayo 8, 2012
    If you can't get reservations, just go for the walk-in at the tavern area. Still amazing delicious food and you can even get beer pairing.
  • tt t.
    tt tuAgosto 20, 2016
    I've always just sat at the bar area and by far, greatest simple meal. I highly recommend. And really well-priced. Phenomenal.
  • Kat .
    Kat 🐱Junio 1, 2016
    Michelin 1-star restaurant. Great food and good service. Casual and cozy atmosphere.
  • James P.
    James PantherAbril 17, 2016
    Amazing food and an extensive wine list to match. Well worth a visit, just make sure you book well in advance!
  • Grace S.
    Grace S.Junio 5, 2010
    Lamb papardelle app is perfectly al dente with juicy pieces of lamb bits and delish sauce! Wish I saved some o the delicious farm bread to sop it up! Don't need to make reservations 4 the bar room!
  • Rachel R.
    Rachel RAbril 2, 2015
    The beef tartare first course is superb. Beautiful restaurant, and they brought out two complimentary desserts at our meal's end.
  • Kristina S.
    Kristina SimmonsMayo 22, 2012
    Fan of the wine label card they give you when you leave! I tried a bottle of the Bouquet de Monbrison Margaux 2006. It was great.
  • BordeauxWines
    BordeauxWinesFebrero 14, 2012
    Boasting a few dozen of Bordeaux’s finest wines, you can’t go wrong pairing your meal with one. After all, a classy meal deserves a worthy accompaniment.
  • Approach Guides
    Approach GuidesNoviembre 23, 2010
    It's tough to beat 2005 in Bordeaux…opt for the Chateau Monbrison, a great value! The trademark Margaux intense fragrance and tobacco-sour cherry flavors are in evidence. Let it breathe if possible…
  • Jason N.
    Jason NewbergAbril 17, 2015
    Aged beer, great wines and amazing food. Cobia was very good. I sat at the bar and the service was outstanding.
  • EchoDA
    EchoDAJunio 5, 2012
    elegant without being pretentious, you can decide to have a couple of drinks at the bar or sit down for a nice dinner. Very good oysters!
  • Nicole T.
    Nicole TanskaDiciembre 23, 2014
    Excellent presentation and take on American fare. Good place to take a fussy (hates spicy, fishy, etc.) eater you'd like to impress.
  • Tablet Hotels
    Tablet HotelsFebrero 26, 2013
    Chef Michael Anthony and pastry chef Nancy Olson create culinary delights that keep the masses coming. Sample favorites include the lightly smoked lobster and warm chocolate bread pudding.
  • John W.
    John WelchSeptiembre 22
    The strawberry dessert was the best. Portions are small, but delicious bread is plentiful and there's dessert after the dessert. Very expensive, but no tipping.
  • Katia W.
    Katia WeberMayo 14, 2013
    Bom atendimento, boa carta de vinhos e ótima comida. Vale a pena uma parada, nem que seja para apreciar a seleção de queijos do chef. Um must! $$ e meio
  • Emily W.
    Consider starting with the duck liver moose. Always finish with the cookie plate.
  • Anuj M.
    Anuj MathurSeptiembre 26, 2014
    Ha estado aquí más de 10 veces
    While your best bet for getting one of the burgers is lunch, sometimes a few make it to dinner (but not usually past 7:30pm).
  • Amber
    AmberOctubre 27, 2016
    Get the burger during lunch at the bar. Or stay for dinner and whatever you do, don't miss the seasonal cavatelli.
  • Jacques C.
    Jacques ChiracOctubre 29, 2016
    Seasonal and vegetable tasting menu with pairing wines are nicely executed. Service is exceptional in the explanation of the dishes and wines.
  • Eunie C.
    Eunie CFebrero 7, 2013
    Stroller friendly and amazing food! Smoked trout appetizer, pasta, and lamb are amazing. Bread pudding dessert is delish!
  • M. Silver Associates
    M. Silver AssociatesEnero 11, 2012
    Great for dinner - for romantic evening out and with friends. Count for a girlfriends' dinner night out as well, because they do have great martini!
  • Epicurious
    EpicuriousAgosto 24, 2010
    Bold, seasonal dishes are the main event at this classic NYC restaurant. Sit in the front room for a fun, casual atmosphere, or get more intimate over the white-linen tablecloths in the back.
  • Michelle C.
    Michelle CoudonMarzo 29, 2012
    The tasting menu in the dining room is a fantastic experience as is the bar. Love the Jalisco Pear Cocktail! http://MichelleC.tv
  • Kim P.
    Kim PhạmMarzo 29, 2015
    A New York City staple. You cannot go wrong with literally anything on the menu.
  • Gabriela G.
    Gabriela GrossmannJunio 13, 2015
    Great cold zucchini soup, also leave room for the selection of cookies.
  • G
    GMayo 9, 2014
    Get the fish dishes here. And definitely don't leave without having their desserts! Amazing pear and chocolate dishes.
  • Caroline O.
    Caroline OsseDiciembre 15, 2013
    The prix fixe menu in the front dining room is a great deal and nicely portioned. Get the cider pairing!
  • Augusto L.
    Augusto LimaAgosto 7, 2015
    Best restaurant in town. Lasagna at the bar is best dish in town.
  • Shawn L.
    Shawn LogueNoviembre 30, 2014
    Definitely don't hold back a special occasion - birthday, graduation, etc. The chef will usually do something special.
  • Jannie
    JannieDiciembre 20, 2011
    Ha estado aquí más de 5 veces
    Personally prefer having dinner at the bar area than the dining room. Amazing hot chocolate martini. My most favorite restaurant in NYC!
  • Joaquin C.
    Great Food the Service was impecable My Server Luciana was Exelent Kudos for Dessert Try the Rice Pudding !!! :)
  • Sabrina M.
    Roasted Oysters and Strozzapretti were both amazing! Arctic Char Tartare was underwhelming and not worth $20. The free bread tastes like cheez-its.
  • The Tastes that Make the City
    The cheeseburger is the best off-menu item in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leer más
  • Nick L.
    Nick LeeEnero 30, 2015
    This is one of New York’s most prestigious eateries founded by restaurateur Danny Meyer, founder also of Shake Shack, according to this article http://bloom.bg/1zfUhca
  • Kinjil M.
    Kinjil MathurSeptiembre 25, 2014
    Ha estado aquí más de 10 veces
    eating at the bar a la carte is my favorite way to dine here. vegetarians will love the seasonal lasagna.
  • Ms H.
    Ms HeleneAgosto 4, 2015
    Roasted oysters $3 each, fluke tartare $15 and Arctic char $15. Good non alcoholic cocktails too.
  • Vince C.
    Vince C.Mayo 6, 2016
    The tasting menu was fantastic and the service was great. Definitely a great place for a special occasion.
  • Bollare
    BollareNoviembre 27, 2012
    Epitome of winter in New York, Gramercy Tavern is the perfect spot. Be sure to ask the bartender to mix you the Hot Chocolate Martini – Dana
  • Olivier D.
    Olivier DesmoulinSeptiembre 30, 2016
    Great place, waiters are really nice, and I probably ate one of the best desserts in my life.
  • Eric A.
    Remarkable products, interesting creations and an incredible wine list. One of the best in the city.
  • Daniel B.
    Daniel BouludJulio 30, 2014
    I love visiting Michael Anthony, former chef of Café Boulud. Do not miss the classic smoked trout with onions.
  • Vinaya V.
    Vinaya VishwanathJulio 29, 2016
    The wine pairing (with the tasting menu) is the best I've ever had. Generous pours of wine!!
  • ZZubin
    ZZubinOctubre 14
    Food is quite good but the forced tasting menu is pretty pricey. Suggest u go to the no reservations front room where you can order a la carte instead
  • Wilson Z.
    Wilson ZhouAgosto 8, 2014
    Pastry chef Miroslav Uskokovic's his latest creation mixes fresh fruit with pecans and refreshing lemon-verbena ice cream. Peach-and-Blueberry Shortcake
  • ✨Kelsey✨
    ✨Kelsey✨Agosto 26
    The tasting menu with wine pairing is amazing, especially the hake and squid ink lumache courses
  • Red & Brown
    Red & BrownJunio 11, 2015
    It's hard to make a bad decision at this NYC stalwart. Grab a cocktail or wine and anything with seasonal veggies.
  • Andrew B.
    Andrew BoydAgosto 1, 2014
    Lunch tasting menu was wonderful. Five courses for $58. Included an amuse and two extra little treats along the way. Can't beat a deal like this!
  • Rolling Stone
    Rolling StoneEnero 14, 2011
    Jimmy Fallon: "This is my favorite restaurant in New York. Everything is good here." He's a particular fan of the venison tartare. Leer más
  • Taiowa W.
    Taiowa WanerAgosto 12, 2016
    Tasting menu is the best option. They have good vegetarian options too
  • Mariam M.
    Mariam MahmoodAgosto 13, 2014
    Super cute inside and great service! Get the soup and sandwich for a good deal on lunch!
  • Jem E.
    Jem EatsallthetimeJulio 24, 2016
    Amazing! Loved the squid ink Campanella and warm lobster salad. Everything was the most!
  • Anne W.
    Anne WuAgosto 26, 2012
    make sure you reserve a spot in the Dining Room. Their tasting menus are mind blowing. Best dinner ever.
  • Aura D.
    Aura DellanJulio 23
    I love this place! The food is delicius and the Restaurant is beautifull ...love the flowers!!!!
  • LK
    LKMarzo 8, 2011
    Sneak in before the dinner rush and snag a table in the bar room...great brews and simple eats, can't hate mini cheddar bacon biscuits
  • Brian S.
    Brian ShapiroFebrero 18, 2012
    Ha estado aquí más de 5 veces
    My favorite. Period. Lunch in the tavern is good as an alternative, but the dining room for dinner is the move.
  • Racky R.
    Racky RossMayo 24, 2015
    Attentive service and elaborate food in an upscale environment. A wonderful gourmet experience.
  • Brian M.
    Brian MerzDiciembre 11, 2015
    Exceptional beer list for a fine dining restaurant with notably old cellared beers, a rarity.
  • GourmetLive
    GourmetLiveEnero 20, 2011
    Gourmet Live Socialvore Sassy Radish raves that GramercyTavern is “a gem. The culture of that place, the quality of ingredients – all amazing”. For more about our Socialvores, visit live.gourmet.com
  • Rameeka H.
    Rameeka HintonNoviembre 25, 2014
    Orange blossom cocktail , pork chop , kielbasa sausage & the bartenders are the best n the business.
  • David N.
    Ok easily now one of my favorite spots for a swanky Flatiron dinner. Fantastic wines and flavors.
  • StonehengeNYC
    StonehengeNYCDiciembre 12, 2011
    If you don't want to splurge for the whole shebang (or can't score a table), try the cozy, no reservations front room.
  • Yoni Z.
    Yoni ZloczewskiAgosto 24, 2015
    The smoked trout should not be skipped and in the fall the concord crush is addictive albeit in a guilty pleasure way
  • American Eagle Outfitters
    Great food and great drinks. You won't leave here disappointed, especially with Gramercy Park right around the corner.
  • Miguel d.
    Miguel de LeonAgosto 9, 2014
    Ha estado aquí más de 5 veces
    Lunch deal for soup and sandwich is a steal. Go early and often to secure a seat.
  • Compass
    CompassAbril 25, 2014
    The jewel of Danny Meyer's restaurant empire is known for its subtle flavors and outstanding tasting menus.
  • Suri R.
    Suri REnero 17, 2013
    Ha estado aquí más de 10 veces
    Warmest atmosphere in NYC. Sit at the bar till close (close being whenever you decide to leave).
  • Kate Y.
    Kate YanOctubre 12, 2015
    Try the off menu burger special. Get here early cuz it sells out fast.
  • Ish C.
    Ish CuebasMarzo 24
    The food and service were outstanding. One of the best dinning experiences i've ever had.
  • Geoff K.
    Geoff KimEnero 15, 2012
    Fine 1.6: This is another one of Danny Meyer's restaurants which is also very good. The food is modern American. Leer más
  • Michelin Travel & Lifestyle
    The wood burning oven is a centerpiece of the cooking here and imparts lovely smokiness to any ingredient it touches. - Inspector
  • Warren B.
    Warren BobrowAgosto 6, 2013
    Do what you love in life and happiness follows. Like lunch a Gramercy Tavern with my gnome Klaus.
  • Isabela B.
    Isabela BiasiJulio 18, 2016
    Ambiente lindo e aconchegante, serviço simpático e pratos diferentes e deliciosos!
  • Andrea K.
    Andrea KopfmannJulio 21, 2015
    Great place to sit at the bar and enjoy the atmosphere and amazing food.
  • Jason E.
    Jason EavesFebrero 12, 2011
    The squash soup is excellent. Great place to bring your vegetarian girlfriend. Vegetable tasting menu can be made 100% vegetarian.
  • anzu K.
    anzu KanetaDiciembre 26, 2012
    Book early for the white table clothe round table. Run up a fat bill Order the lamb and watch the high life.
  • Find. Eat. Drink.
    Find. Eat. Drink.Noviembre 2, 2010
    If you can, sit at the bar. Leave your name with the bartender and they'll put you on a list. You can trust them to look out for you.
  • Chip K.
    Chip KloseMayo 21, 2012
    Ha estado aquí más de 10 veces
    The front room is my favorite spot in the city. Snag a couple bar seats and enjoy!!!
  • Adam O.
    Adam OrenAgosto 6, 2016
    Great to go on an anniversary, you will get special treatment!
  • John B.
    John BigbooteEnero 29, 2014
    get lobster over himachi, bass over cod. Lime based deserts have too much egg. Prefer walkin menu. Macadamia nut coffee...
  • Shindy C.
    Shindy COctubre 10, 2013
    Fantastic wine list, comfortable and quiet ambience for nice, relaxing dinner.
  • Siovonne
    SiovonneAgosto 26, 2014
    What a great restaurant. Try the tasting menu for a splurge.
  • Eric H.
    Eric HoJunio 26
    Food was delightful. Follow my food journey on Instagram stories @EricHoRaw
  • Fred L.
    Fred LeachMayo 22, 2013
    Try the A.H. Hirsch Finest Reserve 20 Years Old - Finished one of the last bottles in existence. #amazingfind
  • James H.
    James H.Diciembre 14, 2015
    Arctic char was lightly smoked and perfectly done.
  • Nina L.
    Nina LoSchiavoDiciembre 16, 2011
    When the Meatball is on the bar menu, get it - incredibly delicious! Skip the Ruby Shrimp.
  • Betony K.
    Betony KellyMarzo 30, 2014
    Really excellent and creative dishes. The queue can be long but worth it.
  • Lindsay C.
    Lindsay COctubre 15, 2015
    A favorite of New Yorkers in the know, Gramercy Tavern is not to be missed.
  • Shah
    ShahSeptiembre 30, 2015
    Pasture Raised Chicken & Sausage, Herbed Spaetzle, Mushrooms and Riesling made for a pretty magical lunch.
  • Beth B.
    Beth BatesMayo 24, 2013
    Always get dessert. The chocolate apricot bread pudding is particularly delicious.
  • Stephanie M.
    Stephanie MalliosAbril 22, 2012
    Love the pastry chef - everything is delicious, homey, but not too pretty to eat
  • Jb J.
    Jb JbdcDiciembre 21, 2013
    Un lieu convivial et une très bonne nourriture ! Le top a midi comme le soir
  • helen j.
    helen jackersFebrero 4, 2016
    Consistently delicious food, wonderful staff and nice atmosphere. A classic!
  • Mazda
    MazdaNoviembre 22, 2010
    This restaurant was designed by Bentel & Bentel, is wrapped with murals by artist Robert Kushner, and decorated with vibrant floral arrangements by Roberta Bendavid.
  • Sonia B.
    Sonia BarreiraMarzo 30, 2015
    O bolinho de peixe da entrada surpreende pois todos os pratos são pequenos. Essa entrada é uma refeição. E excelente!!
  • Sharon S.
    Seasonal tasting menu was excellent and the wine pairing provided surprise and delight.
  • Jaris
    JarisFebrero 6, 2016
    Off menu burger was fantastic.better than places I've been to that specialize in burgers!
  • Staff Picks
    Staff PicksDiciembre 6, 2016
    Gramercy Tavern was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Leer más
  • Andy F.
    Andy FisherOctubre 24, 2013
    Ha estado aquí más de 25 veces
    Get the roasted oysters if they're on the menu. You're welcome.
  • Maria W.
    Maria WasingAbril 25, 2011
    Cauliflower custard was excellent. Great service as well made it an enjoyable evening. The kids liked it as well
  • RAS
    RASSeptiembre 4, 2010
    Fantastic Food...1st round was on the house! Lamb Pappardelle is light and flavorful much better than the Ruby shrimp
  • Venkatesh K.
    http://freshnyc.com/american/classy-american-eatery-gramercy-tavern alcohol is amazing,it is perfect
  • Halstead Property
    Halstead PropertySeptiembre 27, 2011
    Order the Halibut. Whatever rendition of it they happen to be serving when you dine there, their Halibut dish never disappoints.
  • Suri R.
    Suri RFebrero 1, 2013
    Ha estado aquí más de 10 veces
    Best service in the city. You love this place like an old friend. Also, they do classic cocktails justice.
  • Gabriela G.
    Gabriela GrossmannJunio 13, 2015
    Delicious Halibut fish! Healthy and tasteful...
  • Beth
    BethJulio 24, 2013
    An escape to the country in the middle of Manhattan! Great for lunch! Love the aroma of the wood burning stove.
  • Rachel B.
    Best combination of food, atmosphere, and cocktails! Amazing dinner we had
  • Morgan W.
    Morgan WangMayo 4, 2016
    The lunch tasting menu packs in 5 courses for $65. Worth it!
  • Dinesh P.
    Dinesh PrajapatiSeptiembre 9, 2011
    This place is amazing and offers excellent service, great wine list, delicious food.... expensive outing.
  • Tim M.
    Tim MosbackAgosto 8, 2012
    This secret, off-the-menu burger is only served at lunch, to 20 customers a day.
  • Quinton M.
    Quinton MaEnero 30, 2015
    Burger is overrated- get the actual seasonal dishes. Squid ink spaghetti was great!
  • Julia
    JuliaSeptiembre 27, 2015
    Fluke and sea bass were exceptional. Pulled pork was a little underdone.
  • Panos K.
    Panos KelamisDiciembre 5, 2011
    The tasting menu is fantastic, a must visit every time I am in NYC
  • Bravo
    BravoNoviembre 11, 2010
    This is the quintessential NYC restaurant. Cozy, comforting, delicious. -Malika Ameen, Top Chef Just Desserts
  • Eloise E.
    Eloise EatonJunio 29
    Great sundae for dessert. Be prepared to wait 1 hour for a table.
  • Eatery Expert
    Eatery ExpertOctubre 10, 2011
    The soup and sandwich combo changes daily and is always great value for the money
  • Xenia F.
    Xenia FedorovaFebrero 11, 2014
    Super delicious - a must if you are in NY
  • Aksel Y.
    Aksel YavalarJunio 16, 2013
    The strawberry pie is by far the best dessert on the menu
  • Alex R.
    Sat at the bar. Amazing service and food
  • Bernardo C.
    Bernardo CostaSeptiembre 20, 2015
    Excelente restaurante, garçons atenciosos e comida especial. A lasanha de abóbora é uma delícia.
  • Harold H.
    Harold HarrisAbril 1, 2016
    Ha estado aquí más de 5 veces
    Great burger if you sit in the front/tavern section for lunch
  • Amanda S.
    Amanda SchusterDiciembre 7, 2012
    Ha estado aquí más de 5 veces
    Get the burger or the soup/sandwich combo at lunch in the bar. Totally worth it.
  • Osman J.
    Smoked hake was amazing. As was the strawberry cream dessert.
  • Siyun F.
    Siyun FanAbril 14, 2012
    Pinot noir juice, nit the wine, is super fresh and tasty!
  • Sergio G.
    Great tasting menu, excellent service, a must!
  • James H.
    James H.Diciembre 14, 2015
    Great food great service. Steak tartare.
  • Amy W.
    Amy WebbMarzo 22, 2010
    Temperatures have been way off tonight... very unexpected for the prix fixe menu and prices. If you don't want to pay for prix fixe, sit in the bar.
  • Jane P.
    Jane PoretskyOctubre 14, 2015
    best time to come is lunch. Fave starters are: Waygu beef tartar- cauliflower cappeletti, beet salad; for the entrees, lamb loin is so tender and flavorful; seabass is subtle with a Japanese flair
    Votación en contra hace hace 1 semana
  • Philip S.
    Philip ShingFebrero 16, 2014
    Pork broth. Arctic char. Hit cider. Love In The Time of Cholera.
  • Earn N.
    Earn NichaDiciembre 30, 2016
    Amazing tasting menu! Even better than some 3 Michelin starred restaurants.
  • Melissa R.
    Melissa RogersEnero 20, 2014
    Danny Meyer's second restaurant, opened in 1994. Holds one Michelin Star.
  • Gilad G.
    Gilad GatOctubre 28, 2016
    Classic food, great service. Delicious.
  • Briana A.
    Briana AdlerEnero 26, 2015
    Stracciatella cheese was delicious, get it get it
  • Joel G.
    Joel GoldmanJulio 5, 2015
    Get the burger, only available for lunch at the bar.
  • Julie N.
    Julie NAgosto 4, 2013
    Ha estado aquí más de 10 veces
    Roasted pepper chowder was fabulous!
  • Joe P.
    Joe PhillipsMayo 16, 2016
    Excellent service, great food! Must go!
  • David M.
    David MilbergDiciembre 8, 2015
    One of the best. The tripe is so good here.
  • Zach S.
    Zach SmithMarzo 2, 2011
    Come for lunch and get the off-menu soup and sandwich special for $14.
  • Marcus C.
    Marcus CaseyAgosto 21, 2013
    Great burger for lunch, not on the menu...pssst
  • Judy P.
    Judy PanellaAgosto 13, 2016
    Everything on the menu is good.
  • Amy N.
    Amy NitrateMarzo 3, 2010
    Ha estado aquí más de 5 veces
    Food was delicious, but $86 is excessive for 3 course prix fixe. Will eat in bar next time, nearer the beautiful flowers.
  • Jenna H.
    Jenna HawkJunio 21, 2014
    Great food, great atmosphere and great service!
  • Lisa A.
    Lisa AAbril 20, 2015
    Tasting menu was excellent! Wonderful experience!
  • Sara
    SaraAbril 21, 2013
    Outstanding life choice: get the duck.
  • martín g.
    THe best. Every dish, a work of art.
  • Ashley R.
    Ashley RoseMarzo 12, 2016
    The tasting menu and wine pairing. Need we say more? 😍
  • Fati H.
    Fati HussainJunio 23, 2015
    The clam spaghetti was one of my favorite dishes.
  • Ryan L.
    Ryan LintonOctubre 15, 2013
    Tasting menu is a must. Worth every cent!
  • Svein Aartun B.
    Tasting menu. Great on beer recommendations.
  • Vanessa D.
    Vanessa DrossmanMayo 7, 2010
    The corn blueberry ice cream sundae in August is worth waiting an entire year for it to be in season.
  • Sarah F.
    Sarah FayMarzo 3, 2010
    So yummy. The spinach salad and parsnips tasty. Lamb papardelle so good I wanted to lick the bowl (but I didn't)
  • Charlotte S.
    Charlotte ScarfAgosto 1, 2016
    Spectacular in every sense, a real treat!
  • Sara Y.
    Sara YMayo 4, 2016
    My favorite restaurant in NYC, hands down.
  • Anna S.
    Anna SocaNoviembre 16, 2015
    The vegetarian tasting menu was OUT of this WORLD!!
  • Maarten P.
    Maarten PeschierAgosto 11, 2014
    Tasting menu is amazing! Impeccable service!
  • Hervé
    HervéSeptiembre 7, 2014
    Excellent restaurant and very nice place
  • Ricky S.
    Ricky SherrillSeptiembre 27, 2014
    Top drawer food and service. I prefer to go lunch over dinner.
  • Sonia B.
    Sonia BarreiraMarzo 30, 2015
    Mais uma coisa, o sea bass é perfeito! Eu não passaria sem provar se viesse aqui!!
  • Dr_BRA1N
    Dr_BRA1NMayo 17, 2013
    오바마가 연애할 때, 갔던 곳이라고 하죠. 자갓에도 언제나 하이랭크 되는.. 직접구운 머핀을 선물로 주는게.. 인상적 ㅎㅎ
  • Siyun F.
    Siyun FanAbril 14, 2012
    Seabass with mango curry sauce is amazing!
  • Will R.
    Will RedanzJulio 4, 2012
    Strawberry Pie, with fresh mint ice cream...AMAZING!
  • James H.
    James H.Diciembre 14, 2015
    Warm lobster salad was delicious.
  • Muayad I.
    Muayad IbrahimSeptiembre 9
    nice for meal with coworkers
    Votación a favor hace Sep 9
  • Harrison M.
    Harrison MarkeyAbril 11, 2013
    Burger if they're serving it. Also duck liver.
  • Calvin M.
    Calvin MultanenAgosto 1, 2015
    Phenomenal food and service. Worth the price
  • Bravo
    BravoEnero 27, 2010
    The best black cod I've ever had. Chef Michael Anthony is a true artist. -Ron Duprat, Top Chef
  • Florence N.
    Florence NguyenOctubre 8, 2015
    Amazing service. Can accommodate vegan diet
  • Jean-Marc B.
    Excellent. Always enjoy drinks and dinner here.
  • Natalie A.
    Natalie AnilloJulio 6, 2015
    Doesn't accept reservations, so be prepared to wait an hour and a half for a table around 7pm on a Saturday night. Can hang out at the bar.
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOctubre 19, 2011
    Best seasonal dishes! And also known as the first restaurant in New York!
  • Andrew C.
    Andrew CarmichaelEnero 7, 2016
    The bar is a great option if the restaurant is busy
  • Larissa
    LarissaDiciembre 28, 2010
    Try the meatball and the mushroom lasagne. Both are delicious!
  • Ron A.
    Ron AllenOctubre 17, 2014
    Everything
  • Felipe B.
    Felipe BellintaniMayo 14, 2014
    new york's best. great service, great food.
  • NY Waterway
    NY WaterwayAgosto 23, 2012
    A little pricey – but WELL worth it. Try the trout!
  • Neil M.
    Neil McIrvinNoviembre 16, 2011
    Try the sweet bread appetizer - unbelievable!
  • Cobey F.
    Cobey FlynnEnero 29, 2012
    Front room lunch: meatball & cider, cookie plate and latte for dessert.DELICIOUS.
  • Ted
    TedJulio 22
    Seasonal tasting menu is great
  • emily m.
    emily meyerAbril 12, 2010
    Ha estado aquí más de 5 veces
    The bar room prix fixe is a phenomenal deal. The lamb papparadelle app is so good.
  • James H.
    James H.Diciembre 14, 2015
    Crispy duck was so good
  • Hr R.
    Hr RyuMarzo 5, 2013
    LOVE their extensive beer selection.
  • Paula G.
    Paula GreenDiciembre 12, 2011
    Dinner at GRamercy Tavern on Saturday night couldn't have been better. Thank you Kirsten!
  • Oliver S.
    Oliver SchluppOctubre 3, 2011
    toll toll toll - sehr lange im Voraus reservieren!
  • Katie S.
    Katie Smith-AdairMayo 28, 2016
    Go at lunch, noon - all day
  • Anna S.
    Anna ShapiroFebrero 12, 2016
    Tasting menu is amazing!
  • Scott F.
    Scott FJunio 27, 2013
    The service was great. Thank you Daniel. The food was awesome too.
  • Lauren S.
    Lauren SimmonsFebrero 3, 2015
    One of the greats, for a reason.
  • Robert D.
    Robert DiNardiMarzo 31, 2010
    Try the Flounder Parsnip Chowder, Mussels and Celery it was out of this world. Leer más
  • Patrick F.
    Patrick FlanaganFebrero 19, 2013
    “best‑in‑class” Midtown French “seafood shrine”
  • A G.
    A Gentleman's Affairhace 2 semanas
    Fresh food.. superb
    Votación a favor hace hace 2 semanas
  • Nick R.
    Nick R.Enero 19, 2012
    It's not on the menu, but ask for the burger at lunch. It's available in the Tavern, but not the dining room area.
  • Jen G.
    Jen GranitoAgosto 15
    Gorgeous flowers and good cocktails
  • Dan G.
    Dan GoodwinNoviembre 22, 2014
    Food and service are outstanding.
  • Andrew G.
    Andrew GinsburgFebrero 20, 2013
    Ha estado aquí más de 5 veces
    Must try! Fantastic food and drinks
  • Hr R.
    Hr RyuMayo 21, 2013
    one of the best beer selections in NYC
  • Dominic F.
    Dominic ForteSeptiembre 14
    This might be the best burger I have ever had
  • nycburger
    nycburgerFebrero 11, 2011
    An amazing venison tartare as first course.
  • Kristina S.
    Kristina SimmonsSeptiembre 15, 2012
    One of my favorite date night spots.
  • Tom A.
    Tom AlfieMarzo 9
    Good service, but it feels dated and conservative
  • Paulina C.
    Paulina CGJunio 3, 2013
    I was here last week.... AMAZING PLACE!!!!!
  • Michelle G.
    Michelle GriffingOctubre 29, 2015
    Rich and spicey Butternut Squash soup #tistheseason
  • Michael D.
    Michael DiscenzaFebrero 12, 2016
    No reservations unless you get the private room!
  • Nick T.
    Drinks and scenery. Have only had the tavern menu and not the dinner tasting. Was not impressed
  • Mario F.
    Mario ForteEnero 5, 2016
    Great cooking, and awesome Cocktail.
  • Jannie
    JannieMarzo 13, 2012
    Ha estado aquí más de 5 veces
    Surprise yourself with the multi-course tasting plates!
  • Dylan S.
    Dylan StilinOctubre 26, 2014
    Off menu burger, any day.
  • Sergey 〽️⭕️💲©⭕️〰
    Самое лучшее место в NY
  • Carla S.
    Carla SantistevanJulio 9, 2016
    I'm going crazy over these cookies ❤️
  • Erin R.
    Erin R.Noviembre 10, 2012
    Get the striped bass for lunch. Amazing!
  • Financial Times
    Financial TimesNoviembre 24, 2011
    "Have you had the smoked trout?” Sean Parker asks. “I’m not normally one for smoked fish but this is not like any smoked fish you’ve ever tasted." Leer más
  • Aaron A.
    Aaron AllenJunio 26, 2012
    The service is even better than reputed.
  • Mary P.
    Mary PAgosto 20, 2016
    I love the cheese plate here!
  • Jeffrey
    JeffreyAbril 21, 2015
    2015 James Beard finalist for Outstanding Chef - Michael Anthon
  • Kevin R.
    Kevin RocheFebrero 26, 2012
    Cold out? Go for the Mint Tea Toddy
  • Helena W.
    Helena WongMarzo 24, 2014
    HOLY YUM! Worth the splurge.
  • Ken K.
    Ken KumerleMayo 8, 2013
    Get the Trout and Flounder!
  • Andreea I.
    Andreea IordanescuMarzo 2, 2011
    mushroom lasagna - you must try it!!!
  • Janet Y.
    Janet YuAgosto 16, 2013
    Worth every penny you spend in this restaurant!
  • Sung C.
    Sung CAbril 25, 2013
    Nobody can beat this place for service. This is the standard to be measured against.
  • Ludwig P.
    Ludwig PetterssonEnero 6, 2013
    Best duck I've ever had.
  • Slow Food NYC
    Slow Food NYCJunio 27, 2012
    Happy to award the Snail of Approval to Gramercy Tavern
  • Luisa d.
    amazing tasting menu!
  • Jeffrey
    JeffreyMarzo 5, 2015
    2015 James Beard nominee for Outstanding Chef - Michael Anthony
  • Meghan P.
    Meghan PaulSeptiembre 5, 2011
    Strawberry pie w ginger ice cream. No excuses.
  • Tim K.
    Tim KelleherNoviembre 19, 2011
    Mushroom lasagna was awesome!
  • Rez A.
    Rez AbekAgosto 4, 2015
    Burgers only avail on the bar side. :/
  • Gideon O.
    Gideon OlshanskyNoviembre 19, 2016
    The service is unparalleled
  • n4
    n4hace 3 semanas
    Burger! So good
  • Shirley M.
    Shirley Mattam-MaleFebrero 9, 2010
    The Lamb Pappardelle - you could make a meal out of it. Divine!
  • Byrne H.
    Byrne HobartJunio 10, 2011
    The smoked trout is ridiculously good.
  • Andrea B.
    Andrea BaptistaAbril 6, 2011
    Ha estado aquí más de 10 veces
    Get the most delicious chocolate cake...Chocolate Blackout...YUM!
  • Nato Z.
    Nato ZuazuaNoviembre 21, 2013
    fixed menu - masterful!
  • Joy
    JoyJunio 24, 2012
    Sit in the Tavern room... Cozy
  • Ryan G.
    Ryan GisrielDiciembre 27, 2013
    best restaurant in the city, 101
  • Mona M.
    Mona MuxxiNoviembre 1, 2015
    Great food, service not so good!
  • Stephanie J.
    Stephanie JohnsonDiciembre 30, 2010
    'New deal' is a wonderfully delicious interpretation of the manhattan.
  • Natalie A.
    Natalie AnilloJulio 6, 2015
    Duck leg dinner is AMAZING
  • No Leftovers J.
    Oysters, wine
  • April Kate 🍴
    April Kate 🍴Noviembre 2, 2014
    The tasting menu is over priced. Honestly it's not worth it. It's good but not great
  • Evan K.
    Evan KleinmanMayo 5, 2012
    Chocolate Bread pudding.... I dream about you.
  • Ashley C.
    Ashley ChenOctubre 31, 2016
    Great for a power lunch!
  • Rafael S.
    Rafael SalinasDiciembre 29, 2011
    Try hot chocolate pudding :)
  • John B.
    John BurkeAgosto 9, 2014
    Let the chef decide.
  • Mark M.
    Mark MunroJunio 11, 2015
    Cheese-dripped Kielbasa (käse krainer)
  • Lawrence H.
    Lawrence HMarzo 5, 2012
    Ha estado aquí más de 25 veces
    Bartender's choice is offered here.
  • Kate Y.
    Kate YanOctubre 12, 2015
    No reservations needed for the Tavern.
  • Maria
    MariaSeptiembre 30, 2012
    $$$, but best dinner ever!
  • Chris H.
    Chris HallDiciembre 22, 2010
    Try the Long Meadow Ranch Cabernet. It's fantastic!
  • David S.
    David SadighDiciembre 3, 2012
    St Estephe 2005: go for it
  • Kathryn Y.
    Kathryn YuMarzo 22, 2009
    Go to Gramercy Tavern and sit in the Tavern Room for lunch. Order the soup and sandwich deal for only $14.
  • chris s.
    chris scottMarzo 23, 2011
    Sea Bass and duck liver mousse
  • Christopher P.
    Christopher PepeJunio 23, 2013
    The room is so beautiful here.
  • Sarisa C.
    Sarisa ChanthasiriAgosto 5, 2011
    Excellent service and Great food .
  • Amy
    AmyAgosto 4, 2011
    Bread pudding best dessert ever!
  • Marley R.
    Marley RochaJulio 15, 2014
    Bom atendimento
  • Function(x) Inc.
    Function(x) Inc.Agosto 31, 2011
    A little ooh-la-la and great for drinks
  • Jordi
    JordiEnero 21, 2010
    Sit in the Tavern, have the pumpkin whoopies pies and check out all the flowers
  • TV
    TVDiciembre 26, 2012
    Nice tavern style.
  • Bárbara M.
    Bárbara MacielEnero 29, 2013
    One Michelin star
  • Sam K.
    Sam KrasnikSeptiembre 26, 2015
    Great place to eat alone
  • Quý N.
    Best dishes
  • Irina G.
    Irina GusevaFebrero 2, 2012
    good food all around
  • La Dolce Vita
    La Dolce VitaDiciembre 21, 2011
    One Michelin star.
  • Lisa D.
    Lisa DavisAgosto 16, 2010
    Ha estado aquí más de 5 veces
    The blueberry-corn ice cream sundae is life altering.
  • Alex M.
    Alex MunozJunio 16, 2011
    Ha estado aquí más de 5 veces
    Best burger in the city!
  • Beth T.
    Beth TepperMayo 14, 2011
    Lunch in the tavern is extraordinary
  • Quý N.
    Best place ever
  • ANUWAT K.
    ANUWAT KAEWCHUTNoviembre 23, 2011
    love me love my dog
  • Bahadır
    BahadırDiciembre 19, 2014
    Tam bir Amerikan Restoranı!
  • HUDSON P.
    HUDSON PSYCHICFebrero 10, 2011
    IT WAS GREAT AND AWSOME Leer más
  • manuel
    manuelJunio 6, 2015
    Tasting menu
  • Laura Y.
    Laura YagermanOctubre 3, 2012
    Michelin 2012 ★
  • Josh H.
    Josh HickmanAbril 25, 2015
    Go Suzanne!
  • Evan K.
    Evan KleinmanAbril 1, 2010
    Go to Gramercy Tavern and get the chocolate bread pudding!
  • Ron A.
    Ron AllenOctubre 17, 2014
    Tasting menu.
  • Liz T.
    Liz TerryDiciembre 1, 2014
    Don't go late.
  • Albert D. S.
    Albert D. ShinEnero 21, 2010
    Get the amazing Fall Classic cocktail, and the warm bread pudding for dessert!
  • Georgios H.
    Remains an institution, say no more.....
  • Stephanie W.
    Stephanie WagleOctubre 26, 2009
    Favorite special dinner location with Joe - foie gras or bust.
  • Nicole C.
    Nicole CarvalhoMarzo 30, 2010
    Yummm tasting menu with wine pairing, worth it!
  • Madison O.
    Madison OrlofskiAgosto 4, 2013
    Do not order the mojito here- it's terrible
  • Márcio Guilhermy (.
    muitoo Bomm !!!
  • Franky M.
    Franky MakarawungNoviembre 26, 2010
    Tasty and yummy
  • Gabi
    GabiAgosto 31, 2010
    Chef Chris- Truly THE BEST!
  • Foodspotting
    FoodspottingNoviembre 22, 2010
    Try the Cheese Plate
  • Samie C.
    Samie ChirwaMayo 27, 2012
    Good place to be
  • Gabriel R.
    Gabriel ReedNoviembre 12, 2011
    Sit by the window
  • Dan N.
    Dan NugentMayo 13, 2013
    Lurgashall
  • OscarPRGirl
    OscarPRGirlMarzo 23, 2011
    Ladies room mirror is a skinny mirror.
  • Alain D.
    Alain DewaelMayo 13, 2013
    Avoid the back of the restaurant, poor service and atmosphere.
  • Cel t.
    Cel teteiAbril 28, 2013
    jjgfjgjfjh
  • Ilya P.
    Ilya PakJulio 6, 2014
    Пацаны ваще ребята
  • Laila S.
    Laila SafitrihMarzo 14, 2011
    A nice place
  • Kristen T.
    Kristen ThiedeEnero 6, 2010
    42 E. 20th St. (bet. B'way & Park Ave. S.) 212-477-0777 - American (New)
  • Nantawan P.
    Nantawan PungpaFebrero 24, 2011
    กินข้าวคนเดียวอีกแล้วเรา
  • Jack N.
    Jack NortonEnero 18, 2010
    Celery soup - trust me
  • Ed S.
    Ed SappinEnero 7, 2010
    Have the lemon bread pudding
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOctubre 12, 2010
    Gansevoort Recommend
  • Jan C.
    Jan ChristieJulio 17, 2010
    Ha estado aquí más de 10 veces
    Cheese is great!!!!!!
  • Jessica P.
    Jessica PNoviembre 11, 2014
    Overrated, unfortunately.
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