Hartwood

Restaurante americano y Restaurante mexicano$$$$
Tulum
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8.8/10
329
valoraciones
  • Los expertos de Epicurious y Travel + Leisure recomiendan este lugar
    • Epicurious
    • Travel + Leisure
  • Xime M.
    "Las costillas de cerdo ¡deliciosas!"(14 Tips)
    Samuel S.
    "costillas al Agave y el pulpo al cobre son exquisitos!!"(4 Tips)
    Helena
    "whole fish (pescado entero)...yum!"(4 Tips)
    Adam C.
    "skirt steak (bistec) is also one of my favorites- but it's not a large meal."(11 Tips)
127 Tips y reseñas
Filtro:
  • costillas
  • bueno para ocasiones especiales
  • bueno para citas
  • animado
  • marisco
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  • Jud V.
    Jud ValdesJulio 21, 2017
    El dip de vegetales asados esta riquísimo, muy agradable el lugar.
  • Beatriz T.
    Beatriz TachnaJunio 9, 2017
    Muy rica cocina tipo salvaje, con saborcito a brasas todo, pidan variado para que se dejen sorprender, no hay pierde! La costilla esta de muerte natural!
  • iPau_
    iPau_Junio 3, 2017
    Muy ricas las costillas, el betabel asado y la nieve de canela. 👌🏼
  • Enrique N.
    Enrique NietoAbril 29, 2017
    Muy rico de comida, MUY, mucho calor, y acabas de comer y te corren, por que tienen que darle 4 vueltas a la mesa y se siente la presión, y la hostess, CAGANTE pero muy recomendado para ir a comer.
  • Pako R.
    Pako RiveraAbril 25, 2017
    Costillas al agave cocinadas por 14 horas: indescriptiblemente deliciosas 😋🍖🔥
  • kay b.
    kay barcaffelatteAgosto 22, 2016
    Costillas al agave !!!
  • Saxow B.
    Saxow BoyMayo 1, 2016
    Ceviche del Yucatán, pesca del dia
  • Alejandra M.
    Alejandra MendozaOctubre 6, 2015
    Cerradisimo hasta noviembre gracias :(
  • Rebel
    RebelMayo 10, 2015
    Es de los mejores lugares de Tulum, todo es delicioso, pide una costilla de cerdo al agave o un filete robalo, y para acompañar un camote con miel y canela.
  • Alberto O.
    Alberto OteroAbril 12, 2015
    Probad las costillas al ágave!
  • Yamille R.
    Yamille RiveroAbril 10, 2015
    La niña de la entrada es insoportable
  • Diveke P.
    Diveke PiñonEnero 15, 2015
    Ha estado aquí más de 5 veces
    Lleven repelente para los moscos y suficiente efectivo, de lo demás ellos se encargan.
  • Diveke P.
    Diveke PiñonEnero 15, 2015
    Ha estado aquí más de 5 veces
    Lleven repelente para los moscos y suficiente efectivo, de lo demás ellos se encargan. <3
  • Diveke P.
    Diveke PiñonEnero 15, 2015
    Ha estado aquí más de 5 veces
    Pulpo y costillas
  • Mecki K.
    Mecki KaulitzOctubre 28, 2014
    Alguien sabe el teléfono de contacto? Me súper urge :s
  • Samuel S.
    Samuel SalinasAgosto 2, 2014
    La espera puede ser larga, pero vale muchísimo la pena, las costillas al Agave y el pulpo al cobre son exquisitos!!
  • Xime M.
    Xime MedisNoviembre 4, 2012
    Las costillas de cerdo ¡deliciosas! El pulpo no se queda atrás. Inclusive la cocina es perfecta. Todo tiene un propósito, todo colabora a crear el ambiente escenográfico.
  • Kami M.
    Atmosphere is great if you like a busy place.
  • Karel Š.
    We had to wait 40 mins for our reserved table. Startes were great! Main courses were average. Too salty steak, chewy octupus, fish in too much oil, very heavy way to serve fish. Just one restroom.
  • Lindsay F.
    Make a reservation ahead of time and be sure to bring enough cash - we came around NYE and all the ATMs were out of money 😭
  • Lindsay F.
    Incredible - the ribs and snapper were amazing. Worth the trip!
  • Debbie
    DebbieDiciembre 2, 2017
    Made reservations through email. Food was fresh in both quality and approach but it lacked salt overall. The frankincense burning reminded me to confess that the place does not live up to the hype.
  • Elizabeth A.
    Elizabeth AgnewDiciembre 1, 2017
    Ribs were the best dish!
  • Matthias K.
    Matthias KerstenNoviembre 30, 2017
    "Der Hype ist real" trifft es! Umschlagbarer Service, super Essen, entspannte Athmo. Hat seinen Preis, lohnt aber!!!
  • Adam C.
    Adam CovaltOctubre 20, 2017
    this spot is unreal.They have excellent salads- jicama salad and tomato salad are amazing. famous for their pork ribs. skirt steak is also one of my favorites- but it's not a large meal. Get here @4
  • Erik K.
    Erik KriessmannAgosto 30, 2017
    This place does not disappoint. We got the lobster starter then the pork ribs and whole fish. Great vibes as well, place is super lively.
  • Jeremy H.
    Jeremy HJunio 19, 2017
    This place just screwed us over. Had reservations but arrived and restaurant closed for renovations without notifying us. Confirmed 3 days ago.
  • Cameron B.
    Cameron ByersAbril 2, 2017
    Without question the best restaurant in Tulum. Be there by 5pm to line up to get a table.
    Votación en contra hace Jan 8
  • Benjamin P.
    Benjamin PalmerMarzo 20, 2017
    still the best in town. the grilled beetroot is still the best. now they take email reservations (like 2wks out), but you can still queue around 5-5:10 for early dinner at 5:30 or wait on a bench
  • Artem M.
    Artem MigunovMarzo 6, 2017
    Tasty and interesting food. Main courses are even more interesting than starters, which os rare for such places. Service is awful. E.g. we booked table for 9 pm, but were seated only in 10 pm.
  • Siranush S.
    Siranush ShaMarzo 6, 2017
    massively overrated and overpriced. we had to wait for 40min to be seated no matter the reservation we made. the food was quite average, the drinks weren't good at all, the waiters are slow
  • Jud V.
    Jud ValeskiFebrero 25, 2017
    the "it" restaurant down here right now. food was fantastic as was the ambiance and restaurant area. quite a scene (loud music bumping from speakers). Pressure to turn tables was felt though.
  • Ramy
    RamyDiciembre 18, 2016
    We reserved months in advance and it ain't cheap, but the food is phenomenal. The best grilled octopus I've ever had.
  • Diego R.
    Diego RodriguezDiciembre 15, 2016
    Anything grilled
  • Condé Nast Traveler
    Condé Nast TravelerOctubre 26, 2016
    “I could eat here every night for the rest of my life. The ceviches are otherworldly, and the whole grouper in the wood oven is a must.” - Ken Oringer Leer más
  • Zübeyde C.
    Zübeyde CevikSeptiembre 12, 2016
    Just an ordinary restaurant! Nothing to say more.
  • Celal
    CelalSeptiembre 12, 2016
    Their meals were really nice but the portions are very small. i think that this restaurant is nice but not the best restaurant in Tulum. Do not worth to wait that long queue.
    Votación a favor hace Jan 8
  • Ashley F.
    Ashley FrommAgosto 19, 2016
    Everything!
  • mafer a.
    mafer aJulio 30, 2016
    The costillas al agave are amazing! They take mail reservations now, no need to make a line anymore!
  • Alberto S.
    Alberto SimonJulio 24, 2016
    Incredibly delicious and the whole atmosphere was great. Worth the hype!
  • Roberto K.
    Roberto KusabbiJulio 24, 2016
    Simply the best food and service in Tulum. Everything was magnificent. Went back the next day it was that good, in 9 days I stayed nothing best this place for food.
  • Salomon A.
    Salomon AskenaziJunio 13, 2016
    Top 5 lifetime restaurant in my book. Delicious, fresh, authentic and risky food.
  • Kyle T.
    Kyle TaylorMayo 26, 2016
    Lives up to reputation - best in Tulum
  • Sheniqua F.
    The jicama salad is refreshing yet surprisingly savory. It's a generous portion, too, with enough to share. Bring cash and don't forget to apply mosquito repellant!
  • 🍕Lisa R H.
    Agave ribs!!!
  • Nuno S.
    Nuno SilvaAbril 10, 2016
    One of the best food I've ever had.
  • Kevin S.
    Kevin SkobacAbril 6, 2016
    Only open Wed.to Sat. Get in line at 2pm to put your name in at 3pm for the same day dinner reservation (no joke). Menu changes daily. Pork empanadas were killer, as was the ceviche and jicama salad.
  • Charlotte S.
    Charlotte ScarfMarzo 9, 2016
    Our evening here was rather magic. My only complaint is we felt rushed from course to course. When I joked about it to our waiter, he said just like New York and laughed.
  • Jonathan C.
    Jonathan ColmenaresMarzo 7, 2016
    The skirt steak is incredible, cocktails are really tasty and the service was perfect. Come around 2.15/30pm to book a table on the same day though.
  • Rasputin V.
    Rasputin ViktorFebrero 26, 2016
    Что-бы забронировать столик, вам нужно прийти в 14:30 и простоять до трёх в очереди. Если прийдете в 15:00 столов уже не останется. Только живая бронь, только на 17:30-18:00. Новый день новая бронь.
171 Fotos