Hartwood

Restaurante americano y Restaurante mexicano$$$$
Tulum
Guardar
Compartir
8.5/10
309
valoraciones
  • Los expertos de Epicurious y Travel + Leisure recomiendan este lugar
    • Epicurious
    • Travel + Leisure
  • Xime M.
    "Las costillas de cerdo ¡deliciosas!"(13 Tips)
    Samuel S.
    "costillas al Agave y el pulpo al cobre son exquisitos!!"(4 Tips)
    Helena
    "whole fish (pescado entero)...yum!"(4 Tips)
    Ehrin F.
    "Get the Pulpo and the Pineapple Habenero margarita (margaritas)"(8 Tips)
121 Tips y reseñas
Filtro:
  • costillas
  • bueno para ocasiones especiales
  • bueno para citas
  • animado
  • marisco
Ingresa para dejar un tip aquí.

Ordenar:
  • Recientes
  • Populares
  • Jud V.
    Jud ValdesJulio 21
    El dip de vegetales asados esta riquísimo, muy agradable el lugar.
  • Beatriz T.
    Muy rica cocina tipo salvaje, con saborcito a brasas todo, pidan variado para que se dejen sorprender, no hay pierde! La costilla esta de muerte natural!
  • iPau_
    iPau_Junio 3
    Muy ricas las costillas, el betabel asado y la nieve de canela. 👌🏼
  • Enrique N.
    Muy rico de comida, MUY, mucho calor, y acabas de comer y te corren, por que tienen que darle 4 vueltas a la mesa y se siente la presión, y la hostess, CAGANTE pero muy recomendado para ir a comer.
  • Pako R.
    Pako RiveraAbril 25
    Costillas al agave cocinadas por 14 horas: indescriptiblemente deliciosas 😋🍖🔥
  • kay b.
    kay barcaffelatteAgosto 22, 2016
    Costillas al agave !!!
  • Saxow B.
    Saxow BoyMayo 1, 2016
    Ceviche del Yucatán, pesca del dia
  • Alejandra M.
    Alejandra MendozaOctubre 6, 2015
    Cerradisimo hasta noviembre gracias :(
  • Rebel
    RebelMayo 10, 2015
    Es de los mejores lugares de Tulum, todo es delicioso, pide una costilla de cerdo al agave o un filete robalo, y para acompañar un camote con miel y canela.
  • Alberto O.
    Alberto OteroAbril 12, 2015
    Probad las costillas al ágave!
  • Yamille R.
    Yamille RiveroAbril 10, 2015
    La niña de la entrada es insoportable
  • Diveke P.
    Diveke PiñonEnero 15, 2015
    Ha estado aquí más de 5 veces
    Lleven repelente para los moscos y suficiente efectivo, de lo demás ellos se encargan.
  • Diveke P.
    Diveke PiñonEnero 15, 2015
    Ha estado aquí más de 5 veces
    Lleven repelente para los moscos y suficiente efectivo, de lo demás ellos se encargan. <3
  • Diveke P.
    Diveke PiñonEnero 15, 2015
    Ha estado aquí más de 5 veces
    Pulpo y costillas
  • Mecki K.
    Mecki KaulitzOctubre 28, 2014
    Alguien sabe el teléfono de contacto? Me súper urge :s
  • Samuel S.
    Samuel SalinasAgosto 2, 2014
    La espera puede ser larga, pero vale muchísimo la pena, las costillas al Agave y el pulpo al cobre son exquisitos!!
  • Xime M.
    Xime MedisNoviembre 4, 2012
    Las costillas de cerdo ¡deliciosas! El pulpo no se queda atrás. Inclusive la cocina es perfecta. Todo tiene un propósito, todo colabora a crear el ambiente escenográfico.
  • Adam C.
    Adam Covalthace 2 días
    this spot is unreal.They have excellent salads- jicama salad and tomato salad are amazing. famous for their pork ribs. skirt steak is also one of my favorites- but it's not a large meal. Get here @4
  • Erik K.
    This place does not disappoint. We got the lobster starter then the pork ribs and whole fish. Great vibes as well, place is super lively.
  • Christine Weihe K.
    I went here off season which made it super easy for us to get a table. It was nice to get something different than the traditional Mexican food. The seafood was amazing and service on point! 👏🏼
    Votación a favor hace Aug 18
  • Jeremy H.
    Jeremy HJunio 19
    This place just screwed us over. Had reservations but arrived and restaurant closed for renovations without notifying us. Confirmed 3 days ago.
  • Cameron B.
    Without question the best restaurant in Tulum. Be there by 5pm to line up to get a table.
  • Benjamin P.
    still the best in town. the grilled beetroot is still the best. now they take email reservations (like 2wks out), but you can still queue around 5-5:10 for early dinner at 5:30 or wait on a bench
  • Artem M.
    Tasty and interesting food. Main courses are even more interesting than starters, which os rare for such places. Service is awful. E.g. we booked table for 9 pm, but were seated only in 10 pm.
  • Siranush S.
    massively overrated and overpriced. we had to wait for 40min to be seated no matter the reservation we made. the food was quite average, the drinks weren't good at all, the waiters are slow
  • Jud V.
    Jud ValeskiFebrero 25
    the "it" restaurant down here right now. food was fantastic as was the ambiance and restaurant area. quite a scene (loud music bumping from speakers). Pressure to turn tables was felt though.
  • Ramy
    RamyDiciembre 18, 2016
    We reserved months in advance and it ain't cheap, but the food is phenomenal. The best grilled octopus I've ever had.
  • Diego R.
    Diego RodriguezDiciembre 15, 2016
    Anything grilled
  • Condé Nast Traveler
    Condé Nast TravelerOctubre 26, 2016
    “I could eat here every night for the rest of my life. The ceviches are otherworldly, and the whole grouper in the wood oven is a must.” - Ken Oringer Leer más
  • Zübeyde C.
    Zübeyde CevikSeptiembre 12, 2016
    Just an ordinary restaurant! Nothing to say more.
  • Celal
    CelalSeptiembre 12, 2016
    Their meals were really nice but the portions are very small. i think that this restaurant is nice but not the best restaurant in Tulum. Do not worth to wait that long queue.
  • Ashley F.
    Ashley FrommAgosto 19, 2016
    Everything!
  • mafer a.
    mafer aJulio 30, 2016
    The costillas al agave are amazing! They take mail reservations now, no need to make a line anymore!
  • Alberto S.
    Alberto SimonJulio 24, 2016
    Incredibly delicious and the whole atmosphere was great. Worth the hype!
  • Roberto K.
    Roberto KusabbiJulio 24, 2016
    Simply the best food and service in Tulum. Everything was magnificent. Went back the next day it was that good, in 9 days I stayed nothing best this place for food.
  • Salomon A.
    Salomon AskenaziJunio 13, 2016
    Top 5 lifetime restaurant in my book. Delicious, fresh, authentic and risky food.
  • Kyle T.
    Kyle TaylorMayo 26, 2016
    Lives up to reputation - best in Tulum
  • Sheniqua F.
    The jicama salad is refreshing yet surprisingly savory. It's a generous portion, too, with enough to share. Bring cash and don't forget to apply mosquito repellant!
  • 🍕Lisa R H.
    Agave ribs!!!
  • Nuno S.
    Nuno SilvaAbril 10, 2016
    One of the best food I've ever had.
  • Kevin S.
    Kevin SkobacAbril 6, 2016
    Only open Wed.to Sat. Get in line at 2pm to put your name in at 3pm for the same day dinner reservation (no joke). Menu changes daily. Pork empanadas were killer, as was the ceviche and jicama salad.
  • Charlotte S.
    Charlotte ScarfMarzo 9, 2016
    Our evening here was rather magic. My only complaint is we felt rushed from course to course. When I joked about it to our waiter, he said just like New York and laughed.
  • Jonathan C.
    Jonathan ColmenaresMarzo 7, 2016
    The skirt steak is incredible, cocktails are really tasty and the service was perfect. Come around 2.15/30pm to book a table on the same day though.
  • Rasputin V.
    Rasputin ViktorFebrero 26, 2016
    Что-бы забронировать столик, вам нужно прийти в 14:30 и простоять до трёх в очереди. Если прийдете в 15:00 столов уже не останется. Только живая бронь, только на 17:30-18:00. Новый день новая бронь.
  • Johanna F.
    Johanna FuentesFebrero 15, 2016
    They take reservations in person at 3 pm ONLY. The line forms well before this. Believe the hype on the Agave ribs. They're delicious! The lentils have a sauce that can best be described as crack.
  • Bridgette B.
    Bridgette BekFebrero 13, 2016
    100% worth the hassle of the reservation!
  • Boris M.
    Boris MindzakEnero 14, 2016
    The line for reservations opens at 3. People start lining up before 2 to get the good spots. Totally unnecessary: just skip lunch, show up at 3:15, and get one of the leftover 5:30 dinner reservations
  • Arlen V.
    Arlen VartazarianEnero 5, 2016
    Good but inauthentic food. Below par service. OTT prices.
  • Hande T.
    Hande TokmakEnero 3, 2016
    Rezervasyon imkansız! Öğlen 15.00 de rezervasyon için sıraya girmeniz gerekiyor. 1 saat sırada bekledik :) sıra bize gelince yerimiz kalmadı dediler :) Durum bu! Ama yiyenler çok beğeniyormuş
  • Grace S.
    Grace S.Diciembre 28, 2015
    Octopus, whole fish
161 Fotos