Ikinari Steak

Restaurante japonés y Steakhouse$$$$
Greenwich Village, Nueva York
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8.8/10
149
valoraciones
  • Vipe X F.
    "Ribeye (filete de ojo de costilla) is great, make sure to put your name on the..."(6 Tips)
    Stephanie K.
    "Get the filet and don't forget the steak (bistec) sauce."(10 Tips)
    D
    "Filet, rib eye and garlic fried rice (arroz frito) with a side of salad."(2 Tips)
    Honghui Y.
    "Highly recommend the garlic pepper (ajo) price as a side."(5 Tips)
29 Tips y reseñas
Filtro:
  • bistec
  • filete de ojo de costilla
  • bueno para gente soltera
  • bueno para grupos
  • arroces
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  • Jacqueline T.
    Jacqueline Tohace 1 semana
    Yummy! Would recommend this place.
  • D
    DMayo 13
    Although we finished everything bc we hate wasting food... imo it was still overrated. Not worth waiting more than 30mins. If there's no line then I would recommend to at least try it out.
  • D
    DMayo 13
    Filet, rib eye and garlic fried rice with a side of salad. Personally, a tad overrated
  • D
    DMayo 13
    Outside of the restaurant.
  • D
    DMayo 13
    By the ounce
  • D
    DMayo 13
    Small menu
  • iChhann
    iChhannMayo 1
    Asiannnn taste !!!
  • Michael L.
    Michael LeeAbril 23
    Don't be fooled by the orderly crowd standing outside. That's not a line. Go inside and put your name down.
    Votación a favor hace May 16
  • Michael L.
    Michael LeeAbril 23
    Get the garlic pepper rice side
  • Jonathan M.
    I tried all three streaks. The rib eye and fillet were the way to go. And definitely order it rare for a super juicy experience. Trust the sign.
  • Vipe X F.
    Vipe X FeetzAbril 11
    Ribeye is great, make sure to put your name on the list when you get there, the line is generally long. And be prepared to stand.
  • Josh W.
    Josh WAbril 9
    Waited an hour for my steak...
  • Nicole C.
    Steaks are out of this world 😍 a real japanese experience, even eating standing up. Little pricey tho.
  • Gene C.
    Gene ChoAbril 7
    Great quality meat and cooked well especially when ordering rare. The filet was overall soft and buttery. Loved both salad dressings and the garlic pepper rice.
  • Camille F.
    Good ribeye, and the sake is quite tasty
  • Honghui Y.
    Honghui YuAbril 4
    Good quality steak for a reasonable price. Highly recommend the garlic pepper price as a side.
  • Eduardo R.
    I ordered the Sirloin and it was amazing. Cooked perfectly
  • Phil T.
    Phil TorontoMarzo 27
    The filet cooked rare with J-sauce 😍 garlic rice is a nice addition, but not mandatory
  • ZZubin
    ZZubinMarzo 21
    smart move: increase turnover (serve quickly), limit seating per party (standing room only) and you can dramatically reduce the cost of steak. Double up on corn and onions, share 400g with ur girl
  • Sean R.
    Sean RamosMarzo 19
    It's good. Would I come back? Nah.
  • Simon
    SimonMarzo 18
    Filet is the way to go
  • Jess N.
    Jess NaldoMarzo 17
    Come hungry, leave smelling like MEAT - Peep the complimentary Febreeze! Order the garlic pepper fried rice + a small white rice + combine = MORE RICE! I could die happy drowned in the Ikinari sauce.
  • Tommy C.
    Tommy ChenMarzo 12
    Japanese stand & eat steakhouse expands to the US. Quality wet-aged cuts for an affordable price. Purchase by weight. The ribeye rare and garlic rice is 🗝. Get the loyalty card if you plan to revisit
    Votación a favor hace May 8
  • Dustin L.
    Dustin LeeMarzo 11
    Worth trying once for the novelty, but the steaks aren't good enough to come back for
  • Stan T.
    Stan TranMarzo 6
    On one hand, they're serving decent cuts of steak at an affordable price point for NYC. But I can replicate the same experience at home for half the price with a great steak from Paisanos.
  • Kevin Y.
    Kevin YeMarzo 3
    The steak was not that good.
  • Stephanie K.
    Stephanie KimFebrero 27
    Get the filet and don't forget the steak sauce. It's everything.
  • Frank B.
    Frank BiFebrero 25
    Get the filet rare
  • Jeff W.
    Jeff WooFebrero 22
    Really great steak. Ribeye and Filet are the stars. Something to 'stand' behind.
120 Fotos

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