Ikinari Steak

Restaurante japonés y Steakhouse$$$$
Greenwich Village, Nueva York
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8.8/10
228
valoraciones
  • Stephanie K.
    "Get the filet and don't forget the steak (bistec) sauce."(18 Tips)
    Vipe X F.
    "Ribeye (filete de ojo de costilla) is great, make sure to put your name on the..."(6 Tips)
    Jess N.
    "Order the garlic pepper fried rice (arroz frito)"(2 Tips)
    Honghui Y.
    "Highly recommend the garlic pepper (ajo) price as a side."(8 Tips)
37 Tips y reseñas
Filtro:
  • bistec
  • filete de ojo de costilla
  • bueno para gente soltera
  • bueno para grupos
  • buen valor
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  • Nathan W.
    Nathan WMarzo 23
    Get your steak rare and don’t miss the garlic pepper rice.
  • Abe
    AbeNoviembre 19, 2017
    Get the Assorted Steak with Pepper Rice!
  • Frances A.
    Frances AyonOctubre 6, 2017
    Filet and the garlic pepper rice
  • Jimmy T.
    Jimmy TsangSeptiembre 14, 2017
    There seats available now for dining in 👍
  • Ting T.
    Ting TsaiSeptiembre 3, 2017
    Don't forget to add the corn and onions with your steak. Pepper garlic rice is a heavenly mound of pepper, rice, corn, garlic, and steak bits.
  • Jeremy B.
    Jeremy BeasleyAgosto 30, 2017
    Great value. Had the Sirloin steak and the garlic rice (bomb!). Split it with a friend and was pretty filling. Adding this to my go-to NYC list.
  • Jin M.
    Jin MoonAgosto 12, 2017
    Be sure to get their point card! They do not charge tip. Be sure to get your steak rare so that if you want medium, you flip the steak pieces for medium rare to medium steaks.
  • Tommy C.
    Tommy ChenJulio 27, 2017
    They have recently updated from ordering in grams to ounces because people here don't get the metric system. This location has also given in and now have seats so you don't have to stand anymore.
  • Ronald W.
    Ronald WidhaJulio 22, 2017
    They served on a hot plate, so better get slightly more raw than you normally order. The meat will still cook while you Instagram it!
  • Jacqueline T.
    Jacqueline ToJulio 7, 2017
    Yummy! Would recommend this place.
  • D
    DMayo 13, 2017
    Although we finished everything bc we hate wasting food... imo it was still overrated. Not worth waiting more than 30mins. If there's no line then I would recommend to at least try it out.
  • D
    DMayo 13, 2017
    Filet, rib eye and garlic fried rice with a side of salad. Personally, a tad overrated
  • D
    DMayo 13, 2017
    Outside of the restaurant.
  • D
    DMayo 13, 2017
    By the ounce
  • D
    DMayo 13, 2017
    Small menu
  • iChhann
    iChhannMayo 1, 2017
    Asiannnn taste !!!
  • Michael L.
    Michael LeeAbril 23, 2017
    Don't be fooled by the orderly crowd standing outside. That's not a line. Go inside and put your name down.
  • Michael L.
    Michael LeeAbril 23, 2017
    Get the garlic pepper rice side
  • Jonathan M.
    Jonathan MoroAbril 22, 2017
    I tried all three streaks. The rib eye and fillet were the way to go. And definitely order it rare for a super juicy experience. Trust the sign.
  • Vipe X F.
    Vipe X FeetzAbril 11, 2017
    Ribeye is great, make sure to put your name on the list when you get there, the line is generally long. And be prepared to stand.
  • Josh W.
    Josh WAbril 9, 2017
    Waited an hour for my steak...
  • Nicole C.
    Nicole ChecoAbril 8, 2017
    Steaks are out of this world 😍 a real japanese experience, even eating standing up. Little pricey tho.
  • Gene C.
    Gene ChoAbril 7, 2017
    Great quality meat and cooked well especially when ordering rare. The filet was overall soft and buttery. Loved both salad dressings and the garlic pepper rice.
  • Camille F.
    Camille FournierAbril 4, 2017
    Good ribeye, and the sake is quite tasty
  • Honghui Y.
    Honghui YuAbril 4, 2017
    Good quality steak for a reasonable price. Highly recommend the garlic pepper price as a side.
  • Eduardo R.
    Eduardo RomanMarzo 29, 2017
    I ordered the Sirloin and it was amazing. Cooked perfectly
  • Phil T.
    Phil TorontoMarzo 27, 2017
    The filet cooked rare with J-sauce 😍 garlic rice is a nice addition, but not mandatory
  • ZZubin
    ZZubinMarzo 21, 2017
    smart move: increase turnover (serve quickly), limit seating per party (standing room only) and you can dramatically reduce the cost of steak. Double up on corn and onions, share 400g with ur girl
  • Simon
    SimonMarzo 18, 2017
    Filet is the way to go
  • Jess N.
    Jess NaldoMarzo 17, 2017
    Come hungry, leave smelling like MEAT - Peep the complimentary Febreeze! Order the garlic pepper fried rice + a small white rice + combine = MORE RICE! I could die happy drowned in the Ikinari sauce.
  • Tommy C.
    Tommy ChenMarzo 12, 2017
    Japanese stand & eat steakhouse expands to the US. Quality wet-aged cuts for an affordable price. Purchase by weight. The ribeye rare and garlic rice is 🗝. Get the loyalty card if you plan to revisit
  • Dustin L.
    Dustin LeeMarzo 11, 2017
    Worth trying once for the novelty, but the steaks aren't good enough to come back for
  • Stan T.
    Stan TranMarzo 6, 2017
    On one hand, they're serving decent cuts of steak at an affordable price point for NYC. But I can replicate the same experience at home for half the price with a great steak from Paisanos.
  • Kevin Y.
    Kevin YeMarzo 3, 2017
    The steak was not that good.
  • Stephanie K.
    Stephanie KimFebrero 27, 2017
    Get the filet and don't forget the steak sauce. It's everything.
  • Frank B.
    Frank BiFebrero 25, 2017
    Get the filet rare
  • Jeff W.
    Jeff WooFebrero 22, 2017
    Really great steak. Ribeye and Filet are the stars. Something to 'stand' behind.
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