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Il Corvo

Restaurante italiano$$$$
Pioneer Square, Seattle
76 Tips y reseñas
  • pasta
  • animado
  • auténtico
  • acogedor
  • Tagliatelle
Ingresa para dejar un tip aquí.

  • Recientes
  • Populares
  • Renata M.
    Renata MottaAgosto 6, 2015
    The best bolognese I've ever had in my life. Amazing.
  • Treebeard E.
    Treebeard EntJulio 13, 2014
    If you come after 130p, they may run out of bread.
  • Aveena M.
    Aveena MathewEnero 22, 2016
    The tagliatelle pasta with leek cream sauce was fantastic!
  • Genki U.
    Genki U.Agosto 23, 2015
    10 bucks for amazing fresh pasta in awesome sauces? Sign me up!
  • Tyler S.
    Tyler StuartFebrero 27, 2015
    Probably the best Italian lunch Ive had in the city. The Focaccia is a must and getting there before 1130 is too.
  • Joshua H.
    Joshua HaftelFebrero 15, 2015
    Everything is amazing. Fresh pasta ftw.
  • Bim C.
    Bim ChannyJunio 30, 2015
    Fast and fresh
  • Allison Y.
    Allison YuJulio 11, 2015
    Amazing focaccia, perfectly al dente pasta, great prices and ideal portions. They are super efficient and the line moves fast!
  • Catie M.
    Catie Myers-WoodAgosto 5, 2013
    The best pasta I've had outside of Italy. The line is worth it.
  • Judy Z.
    Judy ZhengSeptiembre 28, 2015
    Downtown. Bomb Italian food. Only opened during weekdays and during lunch hours.
  • Gabriel B.
    Gabriel BrennerAgosto 12, 2014
    Amazing menu that changes everyday with an awesome selection of appetizers and sauces. A hole in the wall that's always packed. Get there early
  • Kritarth J.
    Kritarth JainAgosto 25
    The wait is worth it!
  • Priya P.
    Priya ParkerAgosto 16, 2014
    "Probably the best pasta in Seattle. The specials rotate daily, but whatever you order will be the best thing you've eaten for around $7."
  • Eli D.
    Eli DahlinMarzo 7, 2013
    Believe the hype!! So good!
  • Seijung P.
    Seijung ParkFebrero 25
    Other than the lasagna the menu changes everyday. Expect a long line. The pasta is handmade and the texture is good. Overall was a bit salty for me.
  • Eater
    EaterMayo 18, 2012
    Mike Easton's hand made pasta and charcuterie will become a regular habit. His place is located in the Hillclimb--literally in Procopio Gelateria. [Eater 38 Member]
  • DishOnIt
    DishOnItAbril 15, 2012
    Found Malloreddi With Italian Sausage as Yum. Try it and dish on it at http://dishonit.com Leer más
  • minniemon
    minniemonJulio 25, 2015
    pasta and charcuterie
  • Tianna J.
    Tianna JohnsonSeptiembre 12, 2012
    Great hand made pasta! Something new and different everyday. Get there early since they sell out quick. It is only open for lunch.
  • Cusp25
    Cusp25Junio 15
    Excellent housemade pasta- get the side of chilies to spice up your pasta. Kale salad is a excellent antipasti. Conchiglie
    Votación a favor hace Jul 25
  • Ryan G.
    The line is worth it. Come early get in line and get ready to eat a great bowl of pasta.
  • Randy H.
    Randy H.Diciembre 23, 2016
    Always a line (about 20 mins when it's at the door). Wait until you order before getting a seat (one will always open up) & everything works itself out. Best pasta & they change regularly.
  • Kate S.
    Kate Sullivan DenisMarzo 27, 2012
    The best lunch spot for incredible, handmade pasta. Arrive before noon to avoid a long line.
  • Andreas K.
    Andreas KleinerDiciembre 29, 2015
    Bring a good book or a chatty friend. The line is long and once inside another line awaits. However if you feel like waiting for 25-40 minutes you'll get amazing pasta and sides waiting at the counter
    Votación a favor hace Aug 10
  • Denise D.
    Denise DyFebrero 12, 2014
    Mint Basil Parsely Pesto Pasta
  • Alen M.
    Alen Mhace 2 semanas
    Delicious pasta. Get the kale salad and order the side of chilli. Chilli is flavourful but not as hot as you might think.
  • Katherine
    KatherineAbril 11, 2014
    Order first, then sit down and enjoy delicious pasta.
  • Serious Eats
    Serious EatsMarzo 7, 2014
    Come right at 11am or wait until after 1pm to avoid the biggest crowds.
  • Tenielle G.
    Tenielle GoldlistDiciembre 29, 2014
    APFM: Handmade pasta and charcuterie menu changes daily. Get there early and pay with cash.
  • Mohamed F.
    Mohamed FerozeAgosto 7, 2014
    Had papadelle, and a pickled celery with prosciutto plate. Everything was seasoned and prepared perfectly, and served fast during their lunch rush. This place is perfection!
  • Caffe Ladro
    Caffe LadroSeptiembre 15, 2016
    The line moves fast! Like a journey to Italy.
  • DishOnIt
    DishOnItAbril 15, 2012
    Found Salami Ravioli as Yum. Try it and dish on it at http://dishonit.com Leer más
  • Lauren C.
    Lauren CunninghamMarzo 8, 2016
    Authentic, delicious, homemade pasta that is most enjoyed with a big glass of wine.
  • Ty L.
    Ty LeEnero 30, 2014
    Amazing, quality pasta. Highly recommended. Portions are smaller than what you may be used to, but I think they're just right. Get some Focaccia as a side if you need more food!
  • Matt G.
    Matt GamboaNoviembre 5, 2013
    If you're close by. EAT HERE!
  • Soo Min P.
    Soo Min ParkOctubre 18, 2016
    Best pasta place in Seattle
  • Maya S.
    Extremely affordable and amazingly delicious! Recommend sharing the kale salad + some focaccia to soak up any left over pasta sauce.
  • Beau R.
    Beau RainesMarzo 26, 2012
    Great fresh pasta. Get there early because its a limited supply!
  • ben w.
    ben wOctubre 24, 2013
    They now accept credit cards
  • Smruthy V.
    Smruthy ViswanathanAbril 1, 2016
    Aamzing fresh pasta
  • Kaitlin T.
    Kaitlin Thace 2 semanas
    The pasta was comparable to what I've experienced in Italy: fresh, simple, homemade, delicious. And a bowl for just $9.95! Get there 15-20 minutes before they open to avoid a long line.
  • Stephanie C.
    Stephanie ChaseMarzo 22, 2013
    Ha estado aquí más de 10 veces
    Go hungry, and with a friend -- that way you can try all three of the day's pasta dishes.
  • Carl T.
    Carl TydingcoFebrero 3, 2016
    Ha estado aquí más de 5 veces
    Show up around 11:30 to beat the lines
    Votación a favor hace hace 1 semana
  • Ariel D.
    Ariel Dos SantosMayo 2, 2012
    Ha estado aquí más de 5 veces
    Three pastas for 2 people is a great, indulgent lunch. Can't go wrong. Try them all.
  • Mengying L.
    Mengying LiDiciembre 26, 2016
  • Cecile H.
    Cecile HudonDiciembre 13, 2013
    Great pasta and pretty efficient for a quick weekday lunch.
  • Melissa L.
    Melissa LimAgosto 4
    Only open for lunch from 11am-3pm. Get there early to be at the front of the queue since the line often goes around the block. Serves three pastas daily. Go with friends to try all of them.
  • Greg W.
    Greg WetzelEnero 23, 2013
    Great pasta. Now located across the street from the north exit of the Pioneer Square tunnel station. Get there before 12 to beat the lines or after 12:30p
  • Micaela P.
    Seattle local favorite and doesn't disappoint. The kale salad and focaccia are so much more than you expect. Pastas are perfectly al dente and bursting with flavor.
    Votación a favor hace Aug 23
  • Keri D.
    Keri DingJunio 20, 2015
    Ha estado aquí más de 5 veces
    Best kale salad!amazing handmade pastas you can't go wrong ordering any.
506 Fotos