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Restaurante indio$$$$
Cleveland Park, Washington
44 Tips y reseñas
  • minihamburguesas
  • comida india
  • bueno para ocasiones especiales
  • bueno para citas
  • pollo tandoori
Ingresa para dejar un tip aquí.

  • Recientes
  • Populares
  • Jorge C.
    Jorge ChavezNoviembre 14
    gin and masala tonic
  • Eater
    EaterMayo 12
    Dubbed "Chai+Wifi," the new membership-based coffee shop and work space inside the Indian street food spot is open to all worker bees in Cleveland Park. The site is open 10 a.m. to 4 p.m. Leer más
  • Laura M.
    Laura MannAbril 18
    Get the shrimp curry!
  • Torsten K.
    Rum lassis for brunch!
  • DCist
    DCistEnero 10
    Workspace and freeflowing chai are available from 10 a.m. to 4 p.m. on weekdays. If you must, there's also coffee, bagged tea and herbal infusions. But, why, when there's chai?! Leer más
  • DC Dining Adventures
    DC Dining AdventuresSeptiembre 8, 2016
    The Chicken Biryani is simply divine! Served family style on a massive platter which is good, because you won't want to stop eating it!
  • DC Dining Adventures
    DC Dining AdventuresSeptiembre 8, 2016
    The Cauliflower Chili Fry is something else! It's got the right amount of crispiness, packed with flavor, and some great heat from the chutney.
  • DC Dining Adventures
    DC Dining AdventuresSeptiembre 8, 2016
    Bacon-lovers should order the unique and savory Pickled Pork Belly made with braised pork, mustard, fenugreek, coriander, cloves, & vinegar atop a coconut milk & fermented rice pancake.
  • DC Dining Adventures
    DC Dining AdventuresSeptiembre 8, 2016
    The Achari Chicken Paratha Taco is a great fusion dish! Pickled chicken with fenugreek, mustard, red chili, & vinegar on layered whole wheat bread.
  • DC Dining Adventures
    DC Dining AdventuresSeptiembre 8, 2016
    The House of Cardamom is one of their unique cocktails for whiskey-lovers: Bourbon, roasted cardamom, kokum bitters, & angostura bitters.
  • DC Dining Adventures
    DC Dining AdventuresSeptiembre 8, 2016
    The Crispy delicious Samosa Chaat is a must! Served with yogurt, tamarind & cilantro chutneys. Try and see if you only order one!
  • DC Dining Adventures
    DC Dining AdventuresSeptiembre 8, 2016
    The Chutney Sampler featuring tomato, ginger-tamarind, coriander-chili along assorted papad will get your meal off on the right foot with great flavors ranging from sweet & sour to spicy!
  • DC Dining Adventures
    DC Dining AdventuresSeptiembre 8, 2016
    Grab a refreshing Mango Lassi before ordering one of their unique cocktails.
  • Srividya S.
    Srividya SAgosto 21, 2016
    Very disappointing 😟 The daal was stale, and the paneer pasanda was flavorless. The quantity is so less compared to other Indian restaurants and overpriced. Sucha bad experience. Never going back.
  • Vinay D.
    Vinay DandekarMayo 19, 2016
    Met with the co-owner K.N. Vinod and he gave us a tour of his new menu that he introduced two weeks ago... was pleasantly surprised, the morel stew and the Kerala Shepard's Pie were delightful!
  • Nazanin T.
    Nazanin TgMayo 6, 2016
    Tandoori chicken chop is awesome!
  • Kyra H.
    Kyra HamannMayo 6, 2016
    Delicious food!
  • Asmita S.
    Asmita SinghMarzo 27, 2016
    Meh place. Disappointed with the veg jalfreZi. Bland for my taste.
  • Lauren C.
    Lauren CantorEnero 30, 2016
    Appam veggie.
  • Kat J.
    Kat JonesSeptiembre 26, 2015
    More modern than traditional and small portions with long wait time
  • SK J.
    SK JJunio 10, 2015
    Shrimp biryani was amazing! One of the best I have had.
  • Aude B.
    Aude BroosFebrero 28, 2015
    Salmon sliders and crab papad roll are a must
  • Eric A.
    Eric AndersenFebrero 18, 2015
    Waiting for take-out? Sit on the comfy benches and enjoy people-watching!
  • Keri H.
    Keri HansonEnero 30, 2015
    Loved the mini dosa, Indian tacos and deconstructed samosa.
  • Jack H.
    Jack HDiciembre 7, 2014
    Lamb vindaloo is satan's breath hot and out of this world!
  • K.N. V.
    K.N. VinodAgosto 29, 2014
    Ha estado aquí más de 50 veces
    Salmon sliders, Achari tacos, pork belly, crab papad cones, lamb shank and more....,
  • Greg D.
    Greg DiamondJunio 1, 2014
    Had a collection of small plates for dinner here. Was amazing.
  • Vaidehi M.
    Vaidehi MAbril 11, 2014
    Ha estado aquí más de 5 veces
    The Indique chicken currry we ordered had a very distinct and yummy flavor. Its a must try :)
  • Will S.
    Will SaundersEnero 20, 2014
    Great service and I love the atmosphere.
  • Delont'e W.
    Delont'e WilliamsEnero 18, 2014
    Very good started off with a naan and a lovely beef app everything our forks touched was heaven
  • Nandita M.
    Nandita MadanEnero 16, 2014
    The new small plates and specials are exciting.Didn't realize one could get so creative with Authentic Indian cooking. Amazing.. ... Totally impressed with the chef's innovation.. ...
  • Sonam S.
    Sonam SagarDiciembre 26, 2013
    Salmon sliders are incredible! Such an innovative and delicious menu - definitely a must try when you're in DC
  • Harjit
    HarjitMayo 1, 2013
    A fancy dancy place for Indian. More metrosexual Indian than real Indian.
  • Harjit
    HarjitAbril 24, 2013
    Avoid getting the tandoori chicken. You'll be disappointed as it doesn't look and taste like typical tandoori chicken.
  • Harjit
    HarjitAbril 24, 2013
    A little on the upscale side and the dishes are not entirely authentic. It's good but catered to be more of a modern style Indian restaurant.
  • Sonam S.
    Sonam SagarDiciembre 29, 2012
    Best way to go is to get a bunch of small plates (salmon sliders are a must!!) so you get a taste of everything. Delicious!
  • Kristen W.
    Kristen WarmsAbril 3, 2012
    Wonderful depth of flavor. Lamb shank is to die for!
  • Washingtonian Magazine
    What to get: The tangy potato-and-chickpea salad called papri chaat; salmon sliders on miniature pancakes; lemony tandoori mackerel; Malabar shrimp curry; tandoori chicken; orange-scented gulab jamun.
  • Gita R.
    Gita RamAgosto 15, 2011
    Ha estado aquí más de 5 veces
    Not as spicy as I would like my Indian food to be, but still good. Desserts are clutch!!
  • Bess W.
    Bess WycheAgosto 15, 2011
    The lamb platter is out of this world but split it with someone. It's big.
  • Foodspotting
    FoodspottingDiciembre 5, 2010
    Try the Veggie Oothappam
  • Natasha T.
    Natasha TynesNoviembre 14, 2010
    Great atmosphere. Great food. My favorite indian restaurant in town.
  • Matthew P.
    Matthew PageJunio 27, 2010
    Try any one of their excellent curries and wash them down with a glass (or bottle) of the Sula Chenin Blanc. A lovely glass of top-notch Indian wine.
  • Mark J.
    Mark JablonowskiMayo 15, 2010
    Everything is amazing. Simple as that.
66 Fotos