Restaurante de ramen y Restaurante japonés$$$$
East Village, Nueva York
  • Los expertos de Food Network y Time Out New York recomiendan este lugar
    • Food Network
    • Time Out New York
  • Casey S.
    "Get the Akamura Modern w/ nitamago & takana and Pork bun (bollos de cerdo) appetizer."(321 Tips)
    Samson N.
    "You can't go wrong with the Akamaru Ramen with the pork belly (vientre de cerdo)."(29 Tips)
    Kimmie N.
    "Try the Kogashi Miso Ramen (miso ramen) - #smoky #rich broth and perfect noodles"(27 Tips)
    Salih Seckin S.
    "I tried spicy ramen (ramen picante) 🍜 with extra hot sauce Bakudan and loved it."(16 Tips)
50 Tips y reseñas
  • ramen
  • bollos de cerdo
  • animado
  • bueno para ocasiones especiales
  • auténtico
Ingresa para dejar un tip aquí.

  • Populares
  • Recientes
  • Ana M.
    Ana MontesAbril 26, 2017
    Los pork buns son un must para entrada, y el ramen es celestial
  • Sharlysco
    SharlyscoAbril 2
    El Akamaru es de los ramen más buenos! Pero el Shiromaru o está nada mal. La espera es larga pero puedes tomar algo en el bar
  • Alejandra G.
    Excelente sopa ramen. Muy buen ambiente y delicioso el sazón
  • Alejandra G.
    La sopa ramen clásica es muy buena!
  • Oscar H. R.
    Oscar H. RománAgosto 17, 2014
    El mejor Ramen que he comido en la vida. ♥
  • Alberto S.
    El ramen estuvo delicioso y la atención impecable.
  • Adolfo S.
    Adolfo SeldnerAbril 6, 2017
    Muy buenos noodles!
  • Juan Luis R.
    Juan Luis R. PonsFebrero 22, 2010
    Pide un Akamaru Modern ramen y una cerveza Sapporo! De-li-cio-so! (y prepárate para que todos los meseros te saluden con un grito cuando llegues)
  • Jaime G.
    Jaime GutiérrezSeptiembre 13, 2014
    Los noodles son buenísimos
  • Alejandra G.
    Sopa Ramen
  • Mariana T.
    Mariana TovarJulio 22, 2015
    Ramen !!!😍
  • Rebecca B.
    Rebecca BalnisFebrero 3, 2017
    Is that a beer margarita? Oh its just a frozen head. Right ..right. One beer margarita please!
    Votación a favor hace Sep 10
  • Ina L.
    Ina LiOctubre 11, 2015
    Make sure to try Maguro Tuna and pork buns for appetizer. Classic ramen has thick, rich soup; Modern is more fragrant and oily; Spicy one is wonderful is you could stand the heat!
    Votación a favor hace hace 4 semanas
  • Sam P.
    Sam PezzulloAgosto 13, 2013
    Everything is delicious. Best Ramen noodles in NYC by far. Try the Akamaru Modern with Nitamago (soft boiled egg) and a side of Bakudan (spicy paste.) You'll be glad you did.
    Votación a favor hace hace 3 días
  • Tricia
    TriciaAbril 12, 2016
    After a lively and surprising welcome from staff upon being seated, service is on point and ambiance energetic. Shishito peppers are a must with a sake cocktail to start. Veggie Ramen is outstanding!
    Votación a favor hace Sep 10
  • Time Out New York
    Time Out New YorkJunio 4, 2013
    Ippudo was brought to NYC by Shigemi Kawahara, who is known as "the Ramen King" in Japan; his rich, cloudy tonkotsu broths draw the longest lines the city's ramen-ya, and they're well worth the wait. Leer más
    Votación a favor hace Sep 10
  • Heather L.
    Heather LiEnero 30, 2013
    Ha estado aquí más de 10 veces
    My favorite ramen place in the east village! Eating here once will change your perception of ramen noodles from an essential part of every poor college student's diet to a fantastic, delicious meal!
    Votación a favor hace Sep 10
  • Ryan S.
    Ryan SarverAgosto 25, 2014
    Best ramen in the US. Don't be afraid to go solo as you can almost always sit down right away at the counter
    Votación a favor hace Sep 10
  • Noah W.
    Noah WeissFebrero 3, 2011
    Ha estado aquí más de 25 veces
    Get the akamaru modern if it's your first time -- by far the most popular. Otherwise, the spicy miso ramen at the bottom of the menu. And obviously, you need to the pork buns. Better than momofuku.
    Votación a favor hace Sep 10
  • Gothamist
    GothamistOctubre 16, 2015
    For the fall season, they decided to try something unusual for NYC's ramen scene, debuting Atsumori Tsukemen, a dipping-style ramen that's not found at most ramen-yas on this side of the Pacific. Leer más
    Votación a favor hace Sep 10
  • Ashley R.
    Ashley RoseMayo 18, 2016
    Start off with the speciality Brooklyn Brew- only available here. And feast on shishito peppers, melt in your mouth pork buns and Akamaru modern Ramen 🍜
    Votación a favor hace Sep 9
  • Eater
    EaterEnero 18
    Shiromaru Hakata Classic: A silken, opaque broth; firm and carefully crafted noodles; and a braised pork belly as good as any in town. Long waits still common. Leer más
    Votación a favor hace Sep 10
  • Akansha A.
    Akansha AgarwalDiciembre 3, 2014
    Vegetarians- get the Wasabi Ramen (with a spiced egg and their homemade spicy paste if you like some heat). The mascarpone dessert is good, but I liked the macha creme brûlée much better
  • Dan F.
    Dan FetznerJulio 2, 2015
    Great scene, great vibe. The Akamaru Modern Ramen was off the charts, as were the pork and shrimp buns. Don't take res but they have a cool bar up front for while you wait (and it's worth the wait)
  • Dirissy D.
    Dirissy DoanNoviembre 7, 2016
    Shishito peppers, Cucumber (with the sesame oil), ramen, and pork belly buns are extraordinarily AMAZING!!! I could've done without the lychee martini but it was good too...
  • Noora
    NooraAbril 27, 2014
    My first time having ramen, and I'm happy it was in here! Already the fried chicken buns would be worth the normal two-hour wait (arrived 5pm and were seated in 10mins). Ramen was fresh and tasty too!
  • Candace C.
    Candace ChangMayo 7, 2013
    Ha estado aquí más de 5 veces
    I always forget how great the ramen is. And how full you are after since the broth is so rich. Love the Akamaru Modern with a poached egg. Most importantly, don't skimp out on the pork belly buns
  • What's Good Here
    What's Good HereAgosto 6, 2014
    Ha estado aquí más de 5 veces
    This is the best ramen place in NYC. If you get there before noon, you can avoid the longer waits. For appetizers, go for the pork buns and the wings. The wings are finger licking good.
  • Untapped Cities
    Untapped CitiesNoviembre 4, 2014
    The franchise promotes themselves as a restaurant that 'transformed ramen into art.' Here in NYC, we are very fortunate to have two locations here: one in the East Village and one in Midtown.
  • Cameron W.
    Cameron WEnero 2, 2015
    The pork bun is a must have. The tonkotsu broth is sensational. The essence of pork is more present at Daikokuya in LA but the broth here is more nuanced. Hard to pick between them for best tonkotsu.
  • Time Out New York
    Time Out New YorkJunio 4, 2013
    This Japanese ramen chain is always packed with New Yorkers and Nippon natives who queue up (often for hours) for the simple pleasure of a bowl of noodles like the Shigemi Kawahara or Akamaru. Leer más
  • Harlem’s H.
    Love love love the ramen! Broth was super flavorful and the service top notch best I’ve had in my years of dining out. Food was super flavorful and cooked perfectly definitely will return#friedchicken
  • HealthyOut
    HealthyOutAbril 8, 2014
    Did you know that one little pork bun has over 420 calories and 25 grams of saturated fat? Pro-tip: try the equally delicious Hamachi Goma-Shoyu sashimi instead. Your body will totally thank you. Leer más
  • What's Good Here
    What's Good HereAgosto 7, 2014
    Ha estado aquí más de 5 veces
    Get this. Akamaru Modern - silky "Tonkotsu" (pork) soup noodles topped w/ Ippudo's secret "Umami Dama" miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, & fragrant garlic oil
  • summer d.
    summer daidoneMarzo 29, 2015
    This is one of the best restaurants I've been to in New York. The service is amazing, the food is unlike anywhere else, and the atmosphere is fun and lively. You will not be disappointed.
  • Zach C.
    Zach CarlileEnero 11
    Great atmosphere, great service, and amazing food. Start with the pork belly buns or chicken wings. For ramen, I’d suggest Akamaru Modern with a soft boiled egg for your first time.
  • Marc B.
    Marc BuonFebrero 8, 2014
    give ur name/# to hostess, go nearby to get a drink, buzztable app then tells u when u should come back. Order pork buns, Kirin draft, any ramen. Add kakuni and spicy paste. Rub tummy!
  • Kinjil M.
    Kinjil MathurJulio 29, 2016
    vegetarian ramen is delicious and doesn't feel second rate at all. pro tip: as for the garlic crusher and sesame seed grinder.
  • Serious Eats
    Serious EatsMarzo 14, 2013
    Profoundly porky broth and excellent noodles make this a ramen destination worth waiting for.
    Votación a favor hace Sep 10
  • Rubén G.
    Rubén GarcíaOctubre 17, 2016
    Possibly the best ramen in the city, and great appetizers as well
  • Munchies
    MunchiesMayo 11, 2015
    The Akamaru Modern ramen is made with Tonkatsu pork broth and thin, wavy noodles. The broth is velvety, the noodles springy, and it's served with a secret, funky umami dama miso paste. Leer más
  • Sheena
    SheenaNoviembre 11, 2017
    Very tasty and quite affordable (had two ramens, extra noodles and add ons, and two cocktails for 40+ dollars) though the hype makes it a real test of patience to actually get a table.
  • Samantha M.
    Samantha MushnickFebrero 25, 2014
    Delicious. Best pork buns I've ever had. Pictures is the akamaru modern ramen. Also great. However, i like my ramen spicier so if I go back I would order a spicier ramen.
  • Leo S.
    Leo SumulongOctubre 16, 2014
    Definitely one of the best ramen joints in the city. Wait times can be longish, but stick it out. It's worth it. The pork buns are fantastic, and you can't go wrong with the Akamaru Modern ramen.
  • Cam_in_Bris
    Cam_in_BrisSeptiembre 28, 2017
    Good classic pork ramen (without being mind blowing). Frozen top beer fun. Waiters friendly but seemed a bit too quick to clear food/ask if you wanted the bill IMHO.
  • Eater
    EaterEnero 11, 2012
    Noodle fans line up daily at 5 PM to get a table at this East Village Japanese restaurant before the real crowds form, because the ramen is just that good. [Eater 38 Member]
    Votación a favor hace Sep 10
  • Jonathan L.
    Jonathan LevyDiciembre 20, 2016
    Asian cuisine is on a whole other level here in New York and Ippudo confirms it either it's steamed buns or okonomiyaki and ramen 🍜 everything is awesome 👌🏻! Hats off 😜
  • PureWow
    PureWowAgosto 5, 2016
    The combo of melty red miso and garlic oil in the akamura modern ramen bowl is addictive. Slurping is highly encouraged. Leer más
  • Colleen S.
    Colleen SheaNoviembre 12, 2017
    Chicken bao buns are a must but don’t eat too many so you can eat as much of your huge ramen bowl as possible. Put your name in @ 5 you’ll still have to wait 2 hours but u can leave and they’ll call u
  • Jwow
    JwowFebrero 27, 2015
    The Akamaru Modern ramen with egg and extra garlic oil will warm your spirit any day of the week! Put your name in and wander around the neighborhood while you wait.
3.967 Fotos

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