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Starwood Preferred Guest® (SPG)

J & G Grill

(Ahora cerrado)
Restaurante americano$$$$
Bal Harbor Ocean Front, Bal Harbour
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  • Los expertos de Eater y Miami New Times recomiendan este lugar
    • Eater
    • Miami New Times
29 Tips y reseñas
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  • Emerson B.
    Emerson BenchimolAbril 15, 2015
    Excelente restaurante.
  • lizzy b.
    lizzy bNoviembre 16, 2015
    The staff is unbelievable! Everything is delicious and reliable. The best!
  • Carlos M.
    Carlos MOctubre 13, 2015
    Great Tuna!!
  • Gary E.
    Gary EdwardsJunio 3, 2015
    Kinda living in the almost , but not yet. Staff not trained to the standards of Jean-Georges but pleasant nonetheless . Weak link in an otherwise 5 star hotel
  • R H.
    R HarringtonAbril 29, 2015
    The black cod is delicious!
  • Justin A.
    Justin ADiciembre 27, 2014
    Incredible food and service with a price tag to match.
  • David A.
    David ADiciembre 27, 2014
    Ha estado aquí más de 10 veces
    If your looking for a good steak try the Jack Man Ranch Wagyu Tomahawk.
  • Miami.com
    Miami.comNoviembre 13, 2014
    Try "Pearl of Qatar,” a hollow chocolate sphere filled with white chocolate-rose water pudding, and carrot cake crumbles with cream cheese sorbet, carrot custard and tangy passionfruit curd. Leer más
  • Shawn F.
    Shawn FarrarSeptiembre 14, 2014
    Amazing place! Try the cheese truffle fritters. Should be called the best thing on the menu!
  • David A.
    David AAgosto 23, 2014
    Ha estado aquí más de 10 veces
    Start off with a cucumber martini at the bar. Then get the veal chop and the mushroom side. Finish the meal off with the cheesecake.
  • Miami New Times
    Miami New TimesAgosto 19, 2014
    Legendary French master Jean-Georges Vongerichten spread his empire to Miami this year with J&G Grill, a fine-dining restaurant at the St. Leer más
  • Miami.com
    Miami.comAgosto 3, 2014
    It has earned a spot on the short list of serious Miami dining destinations. It is the creation of world-renowned Jean Georges Vongerichten, who gets support from a talented team. Leer más
  • ChatChowTV G.
    Brad Kilgore + Antonio Bachour = Culinary Dream Team. Tasting Menu FTW
  • Nevnell
    NevnellFebrero 5, 2014
    Amazing ocean view amazing ambiance and food very delicious.Try black trufle
  • Vanda A.
    Vanda AlmeidaDiciembre 29, 2013
    gosto mtooooooooooooooooooo
  • Geraldo M.
    Geraldo MeloOctubre 31, 2013
    Restaurante excepcional. Ambiente magnífico. Serviço de primeira (com uma linda jovem maitre brasileira chamada Juliana)
  • Milton M.
    Milton MfjSeptiembre 11, 2013
    Amazing black truffle pizza!
  • Christopher Z.
    Christopher ZollerSeptiembre 1, 2013
    Exceptional new GM and Chef de Cuisine! Supeeb service and amazing menu. Wonderful!
  • Jonathan M.
    Jonathan MarcusAgosto 18, 2013
    The lemon fettucini was quite delicious.
  • Bernard G.
    Bernard GershonJulio 28, 2013
    Try to get a window table - terrific views of the beach! Wine list is terrific & some good moderate wines!
  • Bill H.
    Bill HernandezMayo 17, 2013
    You have to try the Truffle pizza.. It is amazing!
  • Eater
    EaterAbril 23, 2013
    Jean Georges Vongerichten pairs the expertly executed cuisine of chef Richard Gras, who puts his own twist on global cuisine with veal chops bathed in pistachio pesto and soy glazed short ribs.
  • Laurie B.
    Laurie BoosMarzo 31, 2013
    Black truffle pizza!! Salted caramel sundae, goat cheese beet salad, the miso mustard sauce on any of the grilled fish fishes. Mmm
  • David C.
    David CanterMarzo 27, 2013
    Get a couples booth by the windows & try the black truffle pizza and tomahawk steak for two
  • Marina C.
    Marina CisnerosFebrero 19, 2013
    The short ribs are excellent! And you absolutely must get the black truffle cheese fritters (along with some of the delicious mashed potatoes)! Enjoy!
  • Miami New Times
    Miami New TimesNoviembre 1, 2012
    Whether you're staying at the St. Regis or not you must dine here! Enjoy the scenery and delicious food but be sure to Save room for dessert by trying the J&G Cheesecake or Pumpkin Tart!
  • CB G.
    CB GainesAgosto 11, 2012
    Crispy Poached Egg w/ Caviar is a marvel! Egg still runny. Tastes blend w/ caviar. Foodgasm.
  • Eater
    EaterJulio 30, 2012
    Vongerichten's global cuisine with such successes as veal chops bathed in pistachio pesto and soy glazed short ribs. [Eater 38 Member]
  • Claudia T.
    Claudia TrindadeAbril 15, 2012
    Ambiente maravilhoso, excelente serviço!!!
88 Fotos

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