Restaurante de nueva cocina americana$$$$
Downtown Portland, Portland
10 Tips y reseñas
  • pasta
  • cordero
  • jamón
  • tocino
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  • Recientes
  • Populares
  • Debbie E.
    French onion soup
  • Marc T.
    Marc ThayerDiciembre 25, 2017
    Fritters, burger, fettuccini
  • Jared
    JaredNoviembre 25, 2017
    Get the pig head. It’s incredible.
  • Geoffrey M.
    Geoffrey MetcalfeOctubre 22, 2017
    Great food and bar
  • Jeremy F.
    Jeremy ForresterAgosto 13, 2017
    Had the delicious bacon chop!
  • Fritz H.
    Fritz HeckelJulio 5, 2017
    The ham flight was lovely, and the lamb pasta was excellent!
  • Craig B.
    Craig BruceMayo 21, 2017
    Pork central. Amazing food and drinks
  • Jim J.
    Jim JMayo 19, 2017
    Meat—lots of it!—including offal. Solid cocktail bar too.
  • Sam
    SamMayo 19, 2017
    The dry-aged beef is delicious, and generous enough to share (especially if you add an appetizer or side).
  • Tom M.
    Tom MooreAbril 26, 2017
    Three little pigs was a fun, unique appetizer. Service a little spotty (kitchen timing, etc) but a fun addition to the area and imagine they will improve with time (only open a month).
48 Fotos