Jones Wood Foundry

Jones Wood Foundry

Restaurante inglés y Pub$$$$
Upper East Side, Nueva York
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8.7/10
532
valoraciones
  • Los expertos de Eater y Village Voice recomiendan este lugar
    • Eater
    • Village Voice
  • Joanna F.
    "Scotch Egg (huevo a la escocesa), burger, and steak and mushroom pie were all solid."(12 Tips)
    Vinaya V.
    "Pot pie and sticky toffee pudding (budín de toffee) were delicious!"(8 Tips)
    Lindsay B.
    "adventurous and try to chicken liver (hígados de pollo) and steak tar tar."(5 Tips)
    Lori L.
    "full English Breakfast (desayuno inglés)."(4 Tips)
149 Tips y reseñas
Filtro:
  • huevo a la escocesa
  • budín de dátiles y salsa de toffee
  • cerveza
  • hamburguesa
  • bueno para ocasiones especiales
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  • Eater
    EaterAgosto 29, 2017
    A very wonderful courtyard sits behind the rear dining room of this Upper East Side restaurant. On the menu there’s classic pub fare like Scotch eggs, chicken liver parfaits, and crumpets. Leer más
  • Wilson Z.
    Wilson ZhouAbril 28, 2014
    Bangers and mash, trio of sausages, the lamb pie, the ploughman’s pork pie...It’s a hint that Hicks, who’s from the Cotswolds, has a bistro background; he was formerly a chef at Orsay and La Goulue.
  • sue q.
    sue qDiciembre 4, 2014
    Cozy neighborhood British gastropub. Recommend: scotch egg, fish and chips with mushy peas, pot pies and sticky toffee pudding. Great beer selection.
  • Neilson A.
    Neilson AbeelAgosto 19, 2013
    Ha estado aquí más de 5 veces
    On the expensive side but completely worth it if you love British food and beer. On my last visit I had Fullers London Porter, a great pub curry and sticky toffee pudding. Very friendly service too.
  • Tony X.
    Tony XerrayDiciembre 30, 2012
    I think I had the greatest mashed potatoes of my life here. No joke. If they have the steak and kidney pie, I highly recommend pushing all things aside to make room for this monumental dish. Amazing.
  • Staff Picks
    Staff PicksOctubre 21, 2014
    Try the city's deepest collection of British classics, from plump Meyers of Keswick sausages on a bed of mash, to lesser-known Anglo dishes like kedgeree. Leer más
  • Joanna F.
    Joanna FlammMayo 10, 2017
    Very cute pub with a surprising number of tables, including a charming courtyard. Scotch Egg, burger, and steak and mushroom pie were all solid.
  • Morgan M.
    Morgan McKeeOctubre 29, 2017
    Relaxing Saturday brunch. Nothing that is going to knock your socks off, but good staples and fun garden patio if it’s nice out. Avocado toast eggs benny and fish n chips pictured.
  • The Corcoran Group
    The Corcoran GroupJulio 19, 2013
    If you're in search of authentic English pub food, this is your place. While we love the fish and chips, the JWF burger with bacon can't be missed.
  • Ellen K.
    Ellen KellyJulio 20, 2014
    So good! Try the chocolate pie with sea salt ice cream for dessert. Make a reservation or be prepared to sit at the communal table. Nice outdoor area, decent beer list.
  • Village Voice
    Village VoiceMarzo 5, 2014
    Village Voice is proud to welcome Jones Wood Foundry to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Their tasty fish & chips will cause you to forget that you're not actually in England.
  • Amber G.
    Amber GNoviembre 14, 2012
    Ha estado aquí más de 5 veces
    Food is very English but delicious. Try the cocktails--they make great use of just beer and wine. And if you're lucky enough to get Renee as your waitress, all the better!
  • Vinaya V.
    Vinaya VishwanathMayo 8, 2015
    What an amazing find! English beers and great english food! Pot pie and sticky toffee pudding were delicious!
  • Bonnie C.
    Bonnie CarpenterOctubre 13, 2014
    What s hidden gem. Great wine , great service, and a very romantic and intimate restaurant seating in the back.
  • Kiwi W.
    Kiwi WangMayo 17, 2017
    Super friendly staff, great service! As good as brown British food can possibly be (which is pretty good surprisingly) 👍🏼
  • Derrick C.
    Derrick ChenNoviembre 24, 2013
    Closest thing to a proper British pub in NYC. Chicken liver pate was great. Personally prefer soft/medium scotch eggs but still great here. Roast was good.
  • Alessandra E.
    Alessandra E.Abril 6, 2014
    Ha estado aquí más de 10 veces
    Grab a stool on the far end of the bar. You'll want to make friends with your bartenders - Stuart and Dan. Order the scotch egg if you're eating!!
  • Gilt City
    Gilt CityMayo 31, 2011
    Jones Wood Foundry recreates the wood-paneled pubs of olde with a sleek blend of pomp and panache. Go for an old-school serving of cottage pie or a beer-battered haddock with irresistible tartar.
  • NearSay NYC
    NearSay NYCJulio 25, 2011
    The house made marmalade on goat cheese & potted citrus crab among many standouts. For you beer drinkers, don't miss out on the St. Feuillien Triple 9L Salmanazar. You'll thanks us later!
  • Lynn
    LynnMayo 28, 2011
    Ha estado aquí más de 10 veces
    Not easy to accommodate a vegan but they rose to the occasion. Loved the tomato eggplant soup and the asparagus; great wine list too!
  • CBS New York
    CBS New YorkJunio 12, 2015
    They're serving a special hard-boiled Scotch egg, wrapped in sausage meat and coated in bread crumbs, for NYC Cocktail Week (July 13th through the 17th). Leer más
  • Charles G.
    Charles GuerreroOctubre 9, 2014
    Really quiet for early lunch; great roasted chicken salad, but the standouts are the English pies.
  • Jane C.
    Jane CowlesMarzo 30, 2012
    Fantastically fluffy, scrumptious goat cheese omelette with a fabulous atmosphere. A true Upper East Side gem!
  • Mari A.
    Mari AbeNoviembre 18, 2012
    A true gem on UES. Had crumpets and corned beef hash for brunch. Delicious!! I hear the fish & chips are also a must-have. Will def be back.
  • Deb H.
    Deb Hill MacMarzo 23, 2013
    No liquor just beer and wine. Very nice comfortable friendly place. Fish and chips amazing!
  • Eric F.
    Eric FriedmanAbril 23, 2012
    Try the white bait fish appetizer if they have it. It's an entire minnow looking fish deep fried with tarter sauce on the side. It's an adventure for the table.
  • Vivian V.
    Vivian VoMayo 15, 2016
    I was able to switch out the bacon for portobello on the eggs Benedict and it was bombbb
  • Stephanie M.
    Stephanie MetcalfSeptiembre 9, 2012
    Wait, the Brits have good food!? Who knew. Brunch menu was delicious, especially bangers and mash. Note: no liquor license so only beer/wine, no bloody marys.
  • Lauren G.
    Lauren GilchristJulio 11, 2012
    Amazing british gastropub with hot bartenders, gorgeous patio, and inventive, if heavy, food. Don't miss the cod and the scotch egg.
  • Zachary T.
    Zachary TanoDiciembre 6, 2014
    Steak and kidney pie and fish/chips should be your go to dishes here. Great ciders on tap on my last visit in Oct.
  • Lori L.
    Lori LuoDiciembre 10, 2014
    This British gastropub offers all the comforts from across the pond, like Fish & Chips, savory pies, and a full English Breakfast.
  • Anna H.
    Anna HyclakJunio 26, 2013
    Ha estado aquí más de 10 veces
    Favorite UES bar. Very authentically British. Some of the coolest, nicest and cutest bartenders in town. Try the Scotch egg!
  • IrmaZandl T.
    Especially love eating and drinking at the bar. Their gravlax is delicious.
  • Village Voice
    Village VoiceAgosto 4, 2014
    The premises were once a hardware store and foundry, dating to the 19th century. Leer más
  • Anastasia B.
    Anastasia BezverkhaAgosto 29, 2014
    Tuna tartar and 🍺&🍷 selections!! Very cozy atmosphere. Good place to get a drink and avoid frat boy parties on the UES.
  • Adriana L.
    Adriana L.Junio 6, 2013
    Best fish and chips I've ever had! Also, apparently, Keith Richards eats here a lot!
  • Justin O.
    Justin OrdovezaEnero 27, 2017
    They have English and Irish beers on tap. The sticky toffee pudding is good.
  • Jhonny C.
    Jhonny CakesMayo 21, 2012
    Bartenders are engaging, knowledgable and entertaining, the food is primo and the atmosphere is delightful
  • Charles M.
    Charles MillerSeptiembre 15, 2013
    Delicious eggs florentine. No liquor (so no bloodies), but solid draft selection and great service.
  • Lindsay B.
    Lindsay BrookeMarzo 16, 2016
    All the different types of toast are amazing - be adventurous and try to chicken liver and steak tar tar.
  • Honza C.
    Honza ChmelíkMayo 23
    Ha estado aquí más de 5 veces
    Food & drinks are good, but if you sit in a half empty room 2 hours and then get kicked out while still drinking because they are now full and “they need the table” without telling up front-seriously?
  • Hana S.
    Hana SatoEnero 1, 2012
    Great service on nye, food mostly awesome. Bad entree replaced with no hassle. Great desserts and hors d'oeuvres
  • Keyana
    KeyanaMayo 27, 2013
    Try the fullers organic honey dew beer on tap! Light and refreshing
  • Village Voice
    Village VoiceAgosto 4, 2014
    The single-plate meals at Jones Wood Foundry make the best values Leer más
  • Roseann L.
    Roseann LoSchiavoMayo 11, 2015
    The Fish and Chips perfect batter with fish that melts in your mouth awesome
  • Steven R.
    Steven RosenblattMayo 28, 2012
    Ha estado aquí más de 10 veces
    Best bar on UES. Have to try multiple beers. Love Duvel, Rare Vos, and Omegang IPA
  • Village Voice
    Village VoiceNoviembre 14, 2011
    Winner of Best English in the Village Voice 2011 Best Of issue! Try the eggs and soldiers - because it's delicous, and sounds cool.
  • Maribel L.
    Maribel LaraNoviembre 13, 2011
    Spotted egg, salted cod & mash, pork pie, haddock & chips, beef & kidney pie, sticky toffee pudding and the list goes on
  • Theresa G.
    Theresa GeigerJunio 8, 2015
    Cottage pies are amazing. Good beers. Sticky toffee pudding is excellent.
  • Pia Mara
    Pia MaraMarzo 26, 2011
    Try a Boddington's and sticky toffee pudding. Amazing. Sit up front on the UK flag couch...bartenders are super nice!
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