La Esquina

La Esquina

Restaurante mexicano, Local de tacos y Salón$$$$
SoHo, Nueva York
  • Los expertos de Time Out New York y Serious Eats recomiendan este lugar
    • Time Out New York
    • Serious Eats
    "Spanish chorizo, fish taco (tacos de pescado), and Cochinita Platter gets my approval."(47 Tips)
    Tiffany Z.
    "Elotes aka grilled corn (maíz a la parrilla) is amazing here ❤️ Definitely a must-get."(20 Tips)
    Alex B.
    "Tortitas, tacos, sopa de tortilla"(19 Tips)
    Amanda K.
    "Must gets: lengua and carnitas tacos (tacos de carnitas)."(12 Tips)
694 Tips y reseñas
  • comida mejicana
  • margaritas
  • animado
  • maíz a la parrilla
  • bueno para madrugada
Ingresa para dejar un tip aquí.

  • Populares
  • Recientes
  • Silvia S.
    Silvia SilviamartJunio 30, 2013
    Tacos geniales. Buen precio. Tienen una barra para tomar algo rápido, un restaurante pequeño al lado y, abajo otro para cenas con dj pero que hay que reservar con mucha antelación
  • Juan E.
    Juan E.Julio 6, 2012
    Ha estado aquí más de 5 veces
    Recomendado los taquitos de pescado, cochinita pibil, lengua y steak.. Elote Callejero!
  • Alex B.
    Alex BenarrochDiciembre 9, 2016
    La esquina en el sotano, local muy autentico y comida mexicana muy buena! Tortitas, tacos, sopa de tortilla
  • Carlos C.
    Carlos CampaJunio 14, 2013
    Haz reserva sin ella estas perdido, sobretodo en fin de semana. Lo mejor en la parte de abajo, lo más auténtico.
  • Rogério B.
    Rogério BarbosaAgosto 23, 2013
    Sensacional!Vale a visita.
  • Juan S.
    Juan SotoSeptiembre 4, 2015
    Tacos de carnitas & tacos de pollo rostizado
  • Taylor M.
    Taylor MarshNoviembre 14, 2017
    Ha estado aquí más de 10 veces
    tacos, quesadillas, tortas, margaritas, cerveza
  • Daniel M.
    Daniel MuñozDiciembre 9, 2013
    Muy buen ambiente!!
  • Luis T.
    Luis TorresMayo 2, 2015
    Tacos, Tecate, Drinks, Music
  • Nico I.
    Nico IglesiasAbril 26, 2013
    El choclo con ajo es IMPREDIBLE!!
  • Anastasia D.
    ¡Muuuuuy buena la salsa verde!
  • margarita s.
    margarita sanchezMarzo 31, 2013
    La chica de la caja de la izquierda demasiado rude. Prefiero la Pulquería mil veces!
  • Marta S.
    Marta SmithMarzo 21, 2012
    Recomiendan comer en la barra que está bien de precio, abajo dicen que es más caro.
  • Adam K.
    Adam KaplanNoviembre 6, 2014
    Queso Fundido.
  • Zeynep S.
    Salsa verde..!
  • Andrew C.
    Andrew CNoviembre 4, 2011
    Retro Check!
  • Monika M.
    Monika McMahonAgosto 1, 2016
    Such a fun restaurant!! Love the speakeasy feel of walking through the kitchen to get to the bar and restaurant. The food, service and drinks were all fantastic! Get your reservations in early!
  • Bobby N.
    Bobby NooromidAbril 29, 2013
    If you're pretty hungry and are getting tacos, be sure to order at least three of them as their portions are relatively smaller in size. And note: they'll charge extra for a mini cup of pico de gallo.
  • Vanessa A.
    Vanessa AlessandraJunio 9, 2013
    The DJ spins great beats, lighting is dim & the décor is rustic & so sexy - making this underground lounge a perfect place for a fun gathering w/friends. The #TamarindoMargarita is fire. Must go back!
  • Susan S.
    Susan S.Agosto 25, 2014
    Ha estado aquí más de 25 veces
    This place is too delicious! The steak tacos are so addictive! I love the tortilla soup. The salad is great too. I love that they have quick take away options, a cozy restaurant to stay in, and a bar.
  • Loren
    LorenJulio 24, 2015
    Take your tacos to go to a bench in the pocket park across the street.Two excellent vegetarian taco options.Don't miss the popsicles in summer.My goto for fairly fast/cheap/healthy dinner in the hood.
  • Rewan P.
    Rewan PartiNoviembre 5, 2015
    This is a hidden gem of Soho! I would consider it under a speakeasy, tucked below Corner Deli, this place has amazing tacos, corn and tequila. Make sure you have a reservation!
  • Sam S.
    Sam SNoviembre 28, 2015
    Getting a seat can be hard, but well worth your time. Tacos, esquites, queso, and enchiladas are all delicious. The service is well-paced and great.
  • Chefs Feed
    Chefs FeedAgosto 2, 2016
    Tacos are one of those foods that are a) hard to mess up and b) hard to get tired of. Akhtar Nawab is an excellent cook no matter what he’s cooking, but these tongue tacos are my favorite here. Leer más
  • Stribling & Associates
    This "takeout" place is anything but. Behind the employees only sign, the stairs lead to one of the best Mexican restaurants in town. It only seats 30 & you must make reservations months in advance.
  • Salih Seckin S.
    Salih Seckin SevincNoviembre 20, 2016
    The restaurant has two faces. One works as Mexican buffet/bar and the showroom, the other one is downstairs; fancy, locally known, dark atmospehered, hidden, Mexican based semi fusion food serviced.
  • Eric F.
    Eric FriedmanMayo 24, 2014
    Ha estado aquí más de 5 veces
    If you order food and make it to-go, you can sit in the park nearby on the benches to enjoy! I recommend at least 2 tacos + something else for a fulfilling meal.
  • Jole P.
    Jole PJunio 18, 2017
    Definitely got speakeasy vibes as security led you in a roundabout way underground to the bar/ seating area. Delicious tacos and octopus ceviche and our waitress gave us so much free food it was great
  • Diana S.
    Diana ShvartsbergMarzo 17, 2013
    I've never been here when it's busy but it's a cool place to have a coffee + a snack during the day when it's off peak. I've spoken to some interesting characters here & the grilled corn is a must.
  • Faith Z.
    Faith ZakiMarzo 29, 2014
    I can't walk by this place and not stop, even just for an ear of corn. Bunch is amazing. There are no words to describe how good the tacos are. Oh yeah, get the corn. Seriously get the corn.
  • Christos T.
    Christos TNoviembre 9, 2011
    Call to make a reservation. Entrance is through the deli, open the employees only door, down the steps, through the kitchen, down a dark hall into the dining room with a bar loaded with Tequilas...
  • spoiled NYC
    spoiled NYCOctubre 31, 2015
    The tacos de pescado a las brasas (fish tacos) feature light, grilled fish with shredded cabbage, onions, salsa verde, and chipotle mayo– and they deservedly rank amongst the best in the city. Leer más
  • Hector
    HectorJunio 26, 2016
    Ask for a seat at the bar downstairs if you didn't make a reservation. Go for the tinga de pollo and passion fruit margarita. Great music
  • Food Republic
    Food RepublicJunio 4, 2012
    One of our favorites. Grab a quick taco or two upstairs for lunch or settle into the cavernous basement space for a night of tequila. Don't forget the sweetbread tacos and tell Chef Akhtar we say "hi"
  • Paul M.
    Paul MannJunio 23, 2016
    Ha estado aquí más de 5 veces
    Whether you sit in or takeout, whether you come to eat outside or inside, whether you come to chill or party, La Esquina does it all and is pretty much unbeatable in Soho/Nolita.
  • Victoria G.
    Victoria GoulartJunio 23, 2017
    Really cool spot in NYC. A nice option for partying with friends, having a drink, celebrating a birthday, but don't forget to make a reservation.
  • Sandra B.
    Sandra BaezJunio 14, 2015
    Ha estado aquí más de 5 veces
    Many don't know, but you need reservations to pass the "bouncer" to go downstairs. Once you get in- blood orange margaritas and fish tacos are musts!
    Votación a favor hace hace 2 días
  • Sam P.
    Sam PezzulloAgosto 21, 2013
    Getting a table here is harder than getting citizenship, but if you manage to, it's worth the wait. It's a great underground dining experience. The décor is great, and so is the food.
  • Alexandros C.
    Alexandros CMarzo 29, 2014
    A great exclusive underground little Mexican with good food and fair pricing. Certainly worth visiting as the place has a great character and vibe combined with original good food and drinks.
  • Luis B.
    Luis BastardoJulio 13, 2015
    The 'Queso Fundido' appetizer is out of this world, the pumpkin beans that brings on the top mix really well with the cheese.
  • People
    PeopleAgosto 23, 2010
    This haute Mexican eatery is harder to get into than Harvard, having built a rep around fancy tequilas and ceviche. Can't snag abooth? The no-frills, street-level taqueria can sate your wounded ego.
  • Tiziana R.
    Tiziana RMayo 4, 2013
    Real authentic Mexican food...some of the best in the city! From the tacos, quesadillas, ceviche, pollo Asado, everything! Also love the brasserie downstairs (need to reserve weeks before).
  • The Corcoran Group
    The Corcoran GroupAgosto 30, 2013
    The ultra-exclusive restaurant downstairs isn't easy to snag a table at, so if you're out of luck, go to the more casual taqueria around the corner. You can get the same mouthwatering tacos here.
  • Johana T.
    Johana TalbotSeptiembre 24, 2011
    Perfect place for a girls night out! Nice vibe, delish food. The corn in the cob yum, great quesadillas and the chocolate cake and tres leches dessert yummy! If you're into celebs u may get lucky too
  • Gothamist
    GothamistJulio 10, 2013
    The tacos served at the little Kenmare Street Corner Deli shack that "hides" the "underground" restaurant are so damn good we're almost ready to absolve the rest of the establishment's tiresome scene. Leer más
  • Ranu R.
    Ranu RajkarnikarEnero 12, 2015
    Brunch was legit. The eggs on potato quinoa cake was amazing and filling. They nickel and dime you a bit on the guac, chips, etc. but at least it's all delicious.
  • LewChristiane
    LewChristianeSeptiembre 7, 2012
    Leave room for the upside-down plantain cake for dessert. A spoonful of crushed almond ice cream with warm, spongy cake and caramelized plantain exterior ... lovely contrasts in flavor and texture.
  • Dens
    DensAbril 24, 2013
    Ha estado aquí más de 5 veces
    Getting a horchatta and waking around Soho art galleries is one of my favorite ways to spend a Saturday. Start w/ Clic two block south, or Center of Art and Architecture just across the street.
  • Eric F.
    Eric FriedmanMayo 24, 2014
    Ha estado aquí más de 5 veces
    Lunch for 2? You should each pick 2 tacos and split one of the quesadillas. It's a perfect amount of food and you won't be stuffed. Don't forget drinks!
  • Erika G.
    Erika GrijalvaOctubre 15, 2014
    The tacos are really great. My favorites are Lengua, Hongo con epazote, and Cochinita pibil. A corn on the cob is a great side. I would also recommend the tortas.
1.375 Fotos

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