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La Sirena Clandestina

Restaurante latinoamericano$$$$
Fulton Market, Chicago
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9.0/10
192
valoraciones
  • Los expertos de Eater y Time Out Chicago recomiendan este lugar
    • Eater
    • Time Out Chicago
  • Laini M.
    "Empanadas (empanadas) and cocktails in a beautiful space."(13 Tips)
    Vithida S.
    "kale salad (ensalada de col rizada), hangar steak, pisco sour...and sharing with friends😍"(2 Tips)
    Mark L.
    "Try a cocktail (cócteles), they're all fun and balanced."(13 Tips)
    Leland B.
    "Cuban sandwich (sándwich cubano) at lunch is delicious!"(2 Tips)
63 Tips y reseñas
Filtro:
  • empanadas
  • cócteles
  • bueno para citas
  • bueno para ocasiones especiales
  • auténtico
Ingresa para dejar un tip aquí.

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  • Recientes
  • Populares
  • Miguel O.
    Miguel OroMayo 21, 2016
    Pisco sour
  • Olaf L.
    Olaf LNoviembre 27, 2015
    Fenomenal!
  • Gina S.
    Gina SalazarMayo 18, 2015
    Excelente lista de vinos!
  • Jorge C.
    Jorge ChavezAbril 5, 2015
    Tapas y cocteles y mahi mahi ceviche
  • Miguel O.
    Miguel OroDiciembre 8, 2014
    Pan de queso, goat cheesecake
  • J.R. R.
    J.R. ReedOctubre 15
    Cauliflower, pork, and corn outstanding - would try one of chicken dishes as well
  • ブルーノ
    Some friends told me to check out this place while in Chicago and they were so right! Went for an early dinner at the bar and loved the vibe, the Brazilian-style food and the cocktails were great too!
  • ISC C.
    ISC ChicagoMarzo 23
    Thumbs up from a Brazilian
  • ISC C.
    ISC ChicagoEnero 23
    Small menu, but good for working lunches
  • Olivia
    OliviaEnero 15
    Very relaxing atmosphere and great food. Empanadas are to die for!
  • ISC C.
    ISC ChicagoDiciembre 29, 2016
    Simple Brazilian fare: try the Brazilian bowl. Sandwiches were substantial but a bit messy.
  • Julianna
    JuliannaAgosto 16, 2016
    Ha estado aquí más de 5 veces
    Cocktail game is strong. Perfect classic daiquiri.
  • Curtis H.
    Curtis HillerJunio 2, 2016
    The bag o' smelt, empanadas, and rabbit are hot 🔥. Skip the toothpaste flavored Frenet & Coke in favor of the bikini weather.
  • Eater
    EaterMayo 6, 2016
    Chef/owner John Manion continues to crank out empanadas and other chef-driven Latin fare among the big boys on Fulton Market. A fresh remodeling and inventive cocktails complete the experience. Leer más
  • Tasting Table
    Tasting TableMarzo 10, 2016
    Stop by La Sirena Clandestnia for a modern and authentic Brazilian meal. You can't go wrong with options ranging from killer baked empanadas to beautifully braised rabbit arepas. Leer más
  • Reserve
    ReserveEnero 29, 2016
    Giving the menu some extra love this Valentine’s Day, Chef John Manion has added Grilled Oysters, Butter Poached Lobster Tail, Ribeye for two, and Red Wine Velvet Cake to Leer más
  • Ozzy N.
    Ozzy NoriegaEnero 8, 2016
    Ha estado aquí más de 10 veces
    Excellent place for dinner or drinks. Best pisco sour in town!
  • Ozzie M.
    Ozzie MezaNoviembre 6, 2015
    The porkchop was excellent and the beer selection was good in terms of Latin beers. The hangar steak was a little overdone. The general ambience was nice. Candles light at every table.
  •  ℋumorous
     ℋumorousSeptiembre 26, 2015
    Order the "Size Me Up" for a plate if meat.
  • C R.
    C ReyAgosto 17, 2015
    Small but deliciously authentic menu. Try the Yerba Mate iced tea or Arnold Palmer and a couple of the empanadas.
  • Shinji K.
    Shinji KuwayamaAgosto 8, 2015
    Whole fried fish was great, easy to get seats outside on a Friday
  • Sameer K.
    Sameer KalwaniJulio 30, 2015
    Hidden menu item: size me up
  • Ben A.
    Ben AcostaJulio 28, 2015
    Small but nice bar
  • Nauman N.
    Nauman NoorJulio 20, 2015
    Great bartenders and easy to grab a bite at the bar early in the evening
  • Chicago Tribune
    Chicago TribuneJunio 15, 2015
    Outdoor dining is booming in the Fulton Market district, and La Sirena is jumping on the bandwagon with a sidewalk cafe along Morgan Street. Leer más
  • Leland B.
    Leland BrewsterJunio 12, 2015
    Cuban sandwich at lunch is delicious!
  • Redeye Chicago
    Redeye ChicagoMayo 7, 2015
    Ponche de Fresca: Gin and housemade agua fresca with granny smith apples, lime juice, hibiscus, lemongrass, lemon and orange oils and quinine ($11). The cocktail is available upon request.
  • Chicagoist
    ChicagoistMayo 5, 2015
    Try the Ponche de Fresca cocktail, made with gin and homemade agua fresca, granny smith apples, lime juice, hibiscus, lemongrass, lemon and orange oils, and quinine. Leer más
  • T W.
    T WAbril 28, 2015
    Beer, cocktail
  • TV Food Maps
    TV Food MapsMarzo 30, 2015
    Check out La Sirena Clandestina as it was featured on Man Finds Food for Spanish - Tapas. Leer más
  • Gloria
    GloriaMarzo 22, 2015
    Pisco Sour 👌
  • Kirstjen L.
    Kirstjen LorenzMarzo 10, 2015
    The empanadas rock. And the apple fennel salad is also really delicious.
  • Jessica Z.
    Jessica ZhangMarzo 6, 2015
    Moqueca was delish. Pisco sours also great
  • Chicago Tribune
    Chicago TribuneFebrero 4, 2015
    The lunch menu here includes a Cuban sandwich, Brazilian-style hot dog, three-cheese panini; dinner includes feijoada-style black bean soup, pork loin milanesa, moqueca (fish stew). Leer más
  • Ken M.
    Ken MoySeptiembre 17, 2014
    The grilled sweetbreads are a must order (best I've ever ingested). Seafood stew and fried whole fish were amazing. The brussel sprout salad was mediocre. Get the Staboek Market cocktail (whiskey).
  • Vithida S.
    Vithida SueblinvongSeptiembre 10, 2014
    kale salad, hangar steak, pisco sour...and sharing with friends😍
  • Christi B.
    Christi BedanAgosto 23, 2014
    The small plates are fantastic! Empanadas, kale and Brussels sprout salads are surprisingly delicious
  • Laini M.
    Laini MadhubutiAgosto 6, 2014
    Empanadas and cocktails in a beautiful space. Great date option.
  • Jeff C.
    Jeff CarterAgosto 6, 2014
    Meh. Seems overpriced for what you get. Some dishes were good and some totally missed
  • Time Out Chicago
    Time Out ChicagoAgosto 2, 2014
    The short review of La Sirena Clandestina is as simple as these 12 words: Go. Late night. Order the Papi Chulo cocktail. And the moqueca. Consume. Leer más
  • К
    КJulio 20, 2014
    Their brussel sprouts are the best I've had.
  • Samantha R.
    Samantha RangelJulio 1, 2014
    Dangerously delicious and very well made caipirinhas.
  • Andrew V.
    Andrew VioletteMayo 20, 2014
    Zagat suggests prawns
  • Katie L.
    Katie LynnMarzo 12, 2014
    Oxtail empanadas omg!
  • Roseanne O.
    Roseanne OvertonDiciembre 21, 2013
    Wonderful hostess (Aleia!) and bartender (justin!) ... Ask for them, you won't be disppointed
  • Time Out Chicago
    Time Out ChicagoDiciembre 20, 2013
    The empanadas at La Sirena Clandestina are one of the 100 best things we ate this year. http://tmout.us/rLOtk Leer más
  • Mary Kay H.
    Mary Kay HardcastleDiciembre 2, 2013
    The El Centro Connection: one of ten must try coffee cocktails by Zagat's
  • Elizabeth E.
    Elizabeth EvansOctubre 25, 2013
    Great lunch spot. Easy walk to Enerspace
  • Jeff M.
    Jeff MarkmanSeptiembre 22, 2013
    An outstanding meal all the way through. Wonderful ceviche and absurdly great sweetbreads. Order the off-menu meat platter.
  • Tammy O.
    Tammy OwinsSeptiembre 14, 2013
    Ha estado aquí más de 5 veces
    The Brussel Sprout salad is so tastey!
  • Zeke F.
    Zeke FrancoSeptiembre 11, 2013
    My favorite Pisco Sour in Chicago.
  • Shannon H.
    Shannon HeathAgosto 15, 2013
    15% off $50 or more with Drink Deck
  • Lindsey S.
    Lindsey SerrateJulio 7, 2013
    Kale salad is spicy and good! Fresh grapefruit juice and Colombian coffee, yum!
  • Drew F.
    Drew FreyJunio 19, 2013
    Spinach and feta empanada...or any empanada for that matter.
  • John V.
    John VigilanteMayo 6, 2013
    Head on prawns were spicy and delish!
  • Lina
    LinaFebrero 19, 2013
    Ha estado aquí más de 5 veces
    Looked around to find an outlet, bartender said it was underneath, cringed as I told him I was looking for an outlet, not hook. He gladly said that they should be everywhere. #tyfornotmakingmefeelbad
  • Kristina S.
    Kristina ShahoianNoviembre 17, 2012
    order Empanadas to start while waiting for the fabulous food
  • Randall K.
    Randall KooistraNoviembre 15, 2012
    Order the chance chicken hearts.
  • Mark L.
    Mark LindzyNoviembre 12, 2012
    Ha estado aquí más de 10 veces
    Try a cocktail, they're all fun and balanced. And sitting at the bar is a great way to socialize with staff and other customers.
  • Sanjiv G.
    Sanjiv GajiwalaNoviembre 10, 2012
    Ha estado aquí más de 5 veces
    The baked empanadas are killer. And the cocktail list is a drunken stroll through rio.
  • Wendy A.
    Wendy A.Noviembre 3, 2012
    Ha estado aquí más de 10 veces
    Get the Pao de Queijo if you're having a drink.
  • Gregory G.
    Gregory GurleyOctubre 30, 2012
    Try the pork dish. Outstanding
  • Abbey L.
    Abbey LindbergOctubre 28, 2012
    Don't waste your money.
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