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La Sirene

La Sirene

Restaurante francés$$$$
Hudson Square, Nueva York
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8.7/10
235
valoraciones
  • Los expertos de The New Yorker y The Corcoran Group recomiendan este lugar
    • The New Yorker
    • The Corcoran Group
  • raees e.
    "BYOB (BYOB) is awesome, but this place is a cant miss in NYC."(20 Tips)
    Stefanie C.
    "Omg their filet w/ foie gras (foie gras) spread on top is absolutely amazing."(14 Tips)
    Stephen
    "Try the Tournedos Rossini - Filet mignon (filete miñón) topped with foie gras!"(5 Tips)
    Shayna K.
    "Goat cheese tart (tarta) & the truffle fondue are the way to go w 4 sides."(14 Tips)
77 Tips y reseñas
Filtro:
  • BYOB
  • foie gras
  • tarta
  • bueno para ocasiones especiales
  • filete miñón
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  • Siobhán
    Siobhánhace 2 semanas
    Food was great… after I had to send it back to the kitchen because the waiter had given the opposite order from what I’d asked for. And essentially no cards taken but all the crypto currencies? Weird.
  • Christy S.
    They accept bitcoin.
    Votación a favor hace Aug 18
  • Mou Zai H.
    My god they accept bitcoin as payment back in 2016
  • Martin R.
    Martin RigbyJulio 10
    The cassoulet is amazing but has so many calories it is best eaten before intense physical activity. It was originally a meal intended to last a soldier all day.
  • Jacob U.
    Jacob UnderwoodJunio 19, 2017
    Fillet minion with fois gras, warm chocolate cake
  • william v.
    william verondaJunio 9, 2017
    The portions are huge. Three of us shared a goat cheese tart an appetizer and a Tarte Tain for dessert. Both exceptional.
  • Tasting_NewYork
    Tasting_NewYorkMarzo 6, 2017
    The escargots are a must have!
  • Dave R.
    Dave ReedFebrero 2, 2017
    Best restaurant week I've ever done here. The truffle ravioli was spot on.
  • Ticiane L.
    Ticiane LamasNoviembre 3, 2016
    Torneio Rossini e creme brulé de banana top!!! Não peça o profiterolis (igual de padaria)
    Votación a favor hace Aug 13
  • Ariana V.
    Ariana VoyerAgosto 29, 2016
    Fantastic wine list, panzotti, tonnarelli neri, raviolis and short rib carpaccio! Outdoor seating is also lovely
  • Rory P.
    Rory ParnessJulio 8, 2016
    Great BYO place (S-Th). Kassulet was seriously good but filling so if you plan on ordering, go easy on the bread (which is meh). Duck breast was excellent too and goat cheese tart and escargot were ++
    Votación a favor hace Aug 20
  • MJB
    MJBJunio 20, 2016
    Good food, solid neighborhood spot, and can pretty much always get a table.
  • Lisa J.
    Lisa J.Marzo 27, 2016
    Canal Street
  • pipitu
    pipituFebrero 8, 2016
    Ha estado aquí más de 5 veces
    The escargots and foir gras upon hanger steak were amazing
  • Michael F.
    Very charming spot with excellent service and a warm and engaging host. Great food, foie Gras and vegetables stand out
  • Julia S.
    Julia SeongDiciembre 17, 2015
    Steak with foie
  • Vicky H.
    Vicky HuangDiciembre 17, 2015
    Must try escargot & foie gras!!
  • Julia S.
    Julia San JuanJunio 28, 2015
    Goat cheese tart is heaven
  • Kevin C.
    Kevin ChiuMarzo 14, 2015
    Dat goat tarte tho
  • ArtJonak
    ArtJonakMarzo 7, 2015
    Profiteroles = amazing! Like puffy clouds filled with heavenly cream.
  • Albert T.
    Albert TongMarzo 6, 2015
    Kassulet is awesome. Duck confit, slab of bacon, pork sausage braised in duck fat. Truffle gnocchi is addicting.
  • Diego R.
    Diego RomeroMarzo 2, 2015
    One of The Best french restaurants I have tried. The classics: escargots, fillet mignon,, and duck with and incredible goat cheese tart!
  • Elif K.
    Elif K.Febrero 8, 2015
    Escargot is amazing even for less adventurous types. Lovely food, small restaurant, great for a fun night
  • Ru L.
    Ru LuEnero 7, 2015
    Definitely coming back. Super cozy and intimate, good for the 3rd date. :)
  • Helen
    HelenOctubre 24, 2014
    No longer BYOB :( Escargot and other entrees I ordered were not as good the last few times I been here. Quality seems to be falling off. Likely won't come back again.
  • Nancy H.
    Nancy HeOctubre 10, 2014
    The pureed veggie they give you is so good. Also the filter mignon with foie gras is super flavorful and rich. Great that it's byob.
  • sophie l.
    sophie lAgosto 20, 2014
    Foie gras, friendly service.
  • Lori L.
    Lori LuoAgosto 10, 2014
    While this French bistro is no longer BYOB, they now take AmEx. Make a reservation in advance and bring your appetite, especially when tackling the Kassoulet.
  • Jackie
    JackieJulio 28, 2014
    No longer Byob but amazing food!
  • Sinem C.
    Mussels w ham & escargot!
  • Tania L.
    Tania LucieMarzo 21, 2014
    No longer a BYOB. Now charges a $20 corkage fee.....The duck is amazing!
  • Ashish S.
    Ashish SharmaFebrero 25, 2014
    Must try dishes: Goat cheese tart, roasted escargot. The French onion soup is pretty darn good too.
  • SoYoung P.
    SoYoung ParkFebrero 23, 2014
    This place has gone downhill. Skip it.
  • CJ W.
    CJ WFebrero 6, 2014
    $20 corkage fee now :(
  • Saj S.
    Saj SalickramDiciembre 31, 2013
    Duck is amazing, as is puréed veggies, who knew baby food could taste so good?
  • James S.
    James SaeleeDiciembre 28, 2013
    BYOB (no corkage fee), cash only. Get the curry mussels and the Tournedos Rossini (filet mignon topped with foie gras). So delicious!
  • Shay C.
    Shay CorbettNoviembre 11, 2013
    Great food that won't kill your wallet. BYOB with no corking fee and great service. Will DEFINITELY come back.
  • John H.
    John HodgeOctubre 13, 2013
    Ramen is very good, especially the spicy one. Ask for no mayo on the pork buns.
    Votación a favor hace hace 1 semana
  • Stefanie C.
    Stefanie CheukSeptiembre 29, 2013
    Omg their filet w/ foie gras spread on top is absolutely amazing. mallard duck is very flavorful how duck should b prepared. Slightly overpriced for the service & atmosphere but food is well worth it
  • Leila S.
    Leila SarvghadiSeptiembre 11, 2013
    You must come with an appetite and eat the very rich Kassulet Toulousain De La Maison - a traditional provincial dish with cannelli beans cooked in bacon and foie jus and much more. Oh and it's BYOB!!
  • Sandra B.
    Sandra BaezSeptiembre 9, 2013
    French onion soup, sautéed baby octopus, all the veggie sides, this filet mignon with foie gras.. all incredible!
  • Jen C.
    Jen ChangAgosto 20, 2013
    Goat cheese tart and hanger steak. Amazing. Cannot go wrong with this romantic resto. Also big plus is BYOB where you can order delivery from a wine list the restaurant provides. Cash only!
  • Elizabeth
    ElizabethAgosto 2, 2013
    Quaint, delightful, delicious. Our waitress was an exact replica of Amelie. How much more French can you get than that?
  • Shayna K.
    Shayna KulikJulio 16, 2013
    Goat cheese tart & the truffle fondue are the way to go w 4 sides.
  • Callie N.
    Callie NJunio 29, 2013
    Cash only!
  • Tony B.
    Tony BorelliAbril 24, 2013
    The Kassulet (cassoulet) is wonderful, and you won't be hungry again till breakfast—or lunch.
  • Ilya B.
    Ilya BMarzo 18, 2013
    Get the hanger steak!
  • Das H.
    Das HeffriesFebrero 14, 2013
    everything was wonderful. had mussels with mustard sauce. french onion soup. hanger steak. filet. which I recommend all. except the seafood pie thing. which I dont remember what it was called.
  • Carly M.
    Carly MFebrero 3, 2013
    Best time to dine is definitely after 9. Beat the crowd and enjoy the sweet ambiance of low lighting, some window seats, and a fantastic playlist. This place is a gem.
  • Aileen T.
    Aileen TseEnero 5, 2013
    tender escargots, excellent hanger steak, and comforting cassoulet
162 Fotos