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L'Atelier de Joël Robuchon

Restaurante francés y Restaurante de gastronomía molecular€€€€
Saint Thomas d'Aquin, París
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8.9/10
480
valoraciones
  • Rodrigo L.
    "Pidan el menú de degustación y hay que sentarse en la barra viendo hacia..."(17 Tips)
    Joan-Lynn C.
    "I must agree the foie gras (foie gras) was heavenly!"(9 Tips)
    Ekaterina O.
    "Mash potato for ever!!! Amazing crab, lamb chops (chuletas de cordero) and desserts!"(7 Tips)
    Na7lah ;.
    "Must try the Spaghetti (espaguetis) with white truffle sauce"(4 Tips)
50 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • bueno para citas
  • menú de prueba
  • foie gras
  • chuletas de cordero
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  • Daniel N.
    Daniel NoveloAgosto 15, 2016
    Recomiendo pedir el menú de degustación, te sirven 8 platillos para probar más un platillo fuerte. Recomiendo las costillas de cordero lechal, y al final 2 postres. Y una buena copa de vino Collioure
  • Brenda A.
    Brenda AcevedoJulio 24, 2015
    Carpaccio de salmón, exquisito!! Las costillas de cordero son la mejor opción.Todos los postres son deliciosos.Si quiere algo más exótico el souffle de aguacate con chocolate es la opción! Un 10!!!!
  • Rodrigo L.
    Rodrigo LopezAgosto 28, 2015
    Pidan el menú de degustación y hay que sentarse en la barra viendo hacia la cocina todo un espectáculo
  • José I.
    José IbarraAgosto 25, 2014
    Costillas de cordero lechal...magníficas. No se puede dejar de probar el caviar
  • José I.
    José IbarraAgosto 4, 2014
    Un buen menú degustación. excelente comida
  • Agustin Vivancos
    Agustin VivancosSeptiembre 30, 2016
    un must go en paris
  • Constance |.
    Constance | @croostifoodiDiciembre 20, 2016
    Everything is excellent. You can choose to order several small plates instead of a single main (get the lamb cutlets). Seating at the bar table is cosy and enjoyable. No reservations. Expensive place.
  • Alex C.
    Alex CompanioniAgosto 29, 2016
    Absolutely phenomenal, one of the best meals I've had. Ask for help from your server, they're extremely knowledgeable. Mashed potatoes, anchovies, wine selection are standouts.
  • Marek K.
    Marek KowalDiciembre 14, 2014
    The food's perfect. An exceptional experience! Ask to be seated by the bar, with the view of the kitchen. Seeing all those people preparing the food is an extra bonus.
  • Brian P.
    Brian ParkMarzo 11, 2016
    The 63rd best restaurant in the world, and it could easily be in the top 50. Incredible foie gras as advetised, but the black truffle spaghetti is mindblowing.
  • New York Habitat
    New York HabitatMayo 15, 2012
    The kitchen is a central part of this excellent restaurant, as you are seated at a counter so you can see the cooks work their magic! Be sure to book well in advance because this venue is popular!
  • Marc K.
    Marc KosbergJulio 15, 2014
    Ha estado aquí más de 5 veces
    All the dishes are beautiful executed, I know that choosing one is hard but don't worry they're all wonderful choices, I've been several times and have never walked out disappointed. Joel is the best!
  • ArtJonak
    ArtJonakMarzo 29, 2013
    http://Joel-Robuchon.net | 3 Michelin Stars | France’s most decorated chef combines top-end cuisine with a less stiff dining style that is professional, yet interactive and fun. Tout était incroyable!
  • Tarik H.
    Tarik HartEnero 14, 2015
    The tasting menu was worth it. You'll be full by the time dessert comes, so ignore the bread at the start. Take your time, make an evening of it.
  • Michelle A.
    Michelle A.Marzo 11, 2013
    Excellent food and best service I've experienced in Paris. Had the Black Angus as it was recommended by one of the waiters and it was heavenly! Too bad there is no Joël Robuchon in Germany!!
  • Joan-Lynn C.
    Joan-Lynn ChongMarzo 11, 2012
    I must agree the foie gras was heavenly! I normally don't enjoy it in particular, but this one was so good, I'd have seconds! Angus and mashed potatoes <3 <3 I'll be here everyday if I was richer!
  • Abeer ..
    Abeer ..Abril 25, 2016
    Very good atmosphere, the guests are very welcome, the stuff is friendly and the kitchen is really amazing. Highly recommended😍👌🏻
  • Ossy A.
    Ossy AlawwamOctubre 22, 2015
    Black cod, their mashed potato are so rich & creamy. Must reserve first.
  • Yuli Z.
    Yuli ZivMayo 22, 2014
    A perfect place to indulge yourself. Come right before the opening to score a seat withouts reservation. I've never seen an open kitchen running so beautifully.
  • المهره الصعبه ماهي لأي خيال
    Delicious food in a bar setup. The black code, the pigeon, the pork leg, and don't miss their mashed potatoes & the cherry pistachio desert 💔
  • Didem G.
    Didem G.Marzo 8, 2016
    Foie grassss unbeliavable, ceviche is good. Listen to sommelier for his advises. Beef with butternut sauce is ok but mash ypotato is mind blowing
  • Armando
    ArmandoEnero 9, 2014
    Celebrity chef,expensive, but the food was very good. You eat at a bar facing the open kitchen. You can order small plates for optimal tasting. I don't think they take reservations,
  • Sergio D.
    Sergio Dias PereiraJulio 29, 2013
    That was my best unexpected experience in a life. I went by myself and saw myself surrounded of welcome people and great food!! Thats a must go!!!
  • Kyulee S.
    Kyulee SeoSeptiembre 26, 2016
    Amazing course menu, but also has a mind-blowing Côte de boeuf that cannot be missed...
  • Márcio M.
    Márcio MeloEnero 11, 2017
    Recomendo o menu degustação. O preço é alto,mas a comida é excepcional. A carta de vinhos harmoniza completamente com o menu.
  • Joakim H.
    Joakim HåhlNoviembre 18, 2014
    Had the king crab, foi gras and the carbonara, all excellent with the white house wines.
  • Fred W.
    Fred WilsonJunio 28, 2012
    love this place. sit at the bar. eat like a king. i recomend three courses and wines with each course suggested by the staff
  • Marichelle T.
    Marichelle TDiciembre 31, 2013
    Get a seat at the bar in front of the cooking action. Expect Specials that are not on the menu to be double the average price.
  • Ieva A.
    Great atmosphere and service but the food was boring. Good for those who want to experience traditional, dogmatic haute French cuisine. Personally, I found it lacking in imagination & implementation.
  • Sovania M.
    Sovania MonteDiciembre 29, 2014
    Tem um excelente menu degustação e carta de vinhos, que harmoniza perfeito com o menu.
  • Lisa S.
    Lisa Starbuckshace 3 semanas
    The presentation was fantastic but I think I ordered the wrong dish. The cod in the soup was just ok. I don't like sitting too close to people either. It just felt very packed. Nice service though!
  • amnaturelle
    amnaturelleDiciembre 14, 2011
    The small bites are beautifully prepared and presented. Absolutely delectable. Ask for recommendations on appropriate wine or champagne pairings Leer más
  • Dmitriy M.
    Dmitriy MarinovAgosto 24, 2014
    Вкуснее места нет на свете. Бронировать столик можно только на 18:30 к открытию. Приходить вовремя. В 18:45 уже битком
  • Катя Д.
    Катя ДусикянOctubre 27, 2017
    Вкусно! Брали салат с крабом , горячая фуагра, рёбрышки и десерты - все было отлично.
  • Naif A.
    Naif AlSuhaibaniMayo 6, 2017
    Mini burgers, spaghetti with mushrooms and white sauce, lamb chops, and most importantly the mashed potatoes 👍
  • Dan S.
    Dan SohaydaMayo 30, 2015
    The portions are very generous with the tasting menu. You will feel like you're about to burst before dessert arrives!
  • Lindsay
    LindsayEnero 14, 2014
    Worth trying the tasting menu. So many fabulous dishes! Fun to sit at the bar and watch the team cook up a storm.
  • Smarty B.
    Smarty BoeySeptiembre 3, 2013
    Everything is heavenly! Absolutely love the sea-bream carpaccio, truffle spaghetti and foie gras
  • amnaturelle
    amnaturelleDiciembre 14, 2011
    The most delightful and delicious dining experience you will ever had. Beautifully prepared and presented; absolutely delectable. Leer más
  • Gustavo P.
    Gustavo PenaJulio 8, 2013
    Para quem vem pela primeira vez, pode escolher o menu degustação. Tudo muito saboroso!
  • Mariana R.
    Mariana RodriguesNoviembre 21, 2014
    Very kind service and tasty parisien plates. But takes almost one hour to get the main course and the dessert
  • Elena D.
    Elena DOctubre 18, 2013
    Абсолютно фантастическое место. Must have в Сен-Жермен де Пре
  • Gaby R.
    Gaby RoseteOctubre 27, 2013
    Le fois gras chaud est délicieux et le désert soufflé fruit de la passion est le meilleur de meilleur 😋
  • Adélaïde V.
    Adélaïde VerzeleFebrero 6, 2014
    Probablement l'un des meilleurs restaurants du monde! Avec un chef aussi professionnel qu'accueillant et un service parfait!
  • @JaumePrimero
    @JaumePrimeroNoviembre 10, 2011
    The frog legs and the steak tartar are a must! The tartar is actually one of Mr. Robuchon's favorites.
  • Jennefer S.
    Jennefer ShpilmanMarzo 28, 2013
    Lamb chips and pigeon for the main course are divine!! Main course is served with mash potato.
  • Sam T.
    Sam ThompsonAbril 18, 2013
    The rib-eye is the best steak I have ever eaten!! The quail is also amazing!
  • Floriane C.
    Floriane ChangFebrero 21, 2016
    L'entrecôte était délicieuse! Le service est de qualité! Je recommande
  • 👍Gala💥
    👍Gala💥Abril 21, 2014
    Советую!!! Безумно вкусно!!!всем советую!! Мишлен ведь))хоть и одна звезда))
  • Staff Picks
    Staff PicksDiciembre 6, 2016
    L'Atelier de Joël Robuchon was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Leer más
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