Restaurante italiano$$$$
Alphabet City, Nueva York
  • Nicolette R.
    "Their rigatoni (rigatoni) is easily in my top 10 favorite pasta dishes in NYC!"(13 Tips)
    Habby B.
    "Try the Pizzetta del Bosco and Fresh Pappardelle (pappardelle)."(4 Tips)
    "Pappardelle with rabbit (conejo) and the mushroom pizza are great!"(8 Tips)
    John W.
    "The pork chop (chuletas de cerdo) is outstanding, as is the rigatoni."(2 Tips)
71 Tips y reseñas
  • rigatoni
  • pappardelle
  • bueno para citas
  • pizza
  • vino
Ingresa para dejar un tip aquí.

  • Recientes
  • Populares
  • Robby
    RobbyOctubre 7
    Good for a late snack!
  • Ben M.
    Ben MackeySeptiembre 25
    Excellent Italian food and wine here. That pork steak is pretty amazing.
  • Kurkina A.
    Kurkina AnnaSeptiembre 23
    Incredible artichoke dish. I expected a commonly cooked artichoke in its skin l, but instead it was neatly peeled and perfectly smooth on a plate. Perfect combination of flavors.
  • That Food C.
    Great atmosphere. Extensive italian winelist. Delicious food!
  • Kathryn I.
    Kathryn INoviembre 5, 2017
    Delightful spot for a date. The pizza is standout as are the desserts.
  • Louise M.
    Louise MackeyOctubre 13, 2017
    Great food . Friendly service
  • Arjun S.
    Arjun SethOctubre 6, 2017
    George is a genius.
  • Monica A.
    Monica AcostaSeptiembre 27, 2017
    Ask for the specials! The suggestion from the restaurant food list of wine
  • Ms H.
    Ms HeleneAgosto 19, 2017
    Dark chocolate ganache cake with tawny port
  • Vomitor M.
    Vomitor McgheeJulio 23, 2017
    Bolognese is off the chain!!!
  • Iaroslava G.
    Iaroslava GrynkoJunio 2, 2017
    Very romantic, the food was ok.
  • Michael J.
    Michael JacobsonAbril 23, 2017
    The monk fish is GREAT. It's definitely pepper-y, but if you don't mind that... it's some of the best monk fish I've ever had.
  • Liz E.
    Liz EavaroneAbril 3, 2017
    The scallops were excellent as well as the snapper cooked just right
  • Chelsea M.
    Chelsea MurrayOctubre 28, 2016
    The cavatelli special was delicious and so was the kale Caesar to start! Their pasta is homemade and it makes all the difference! Next time I go I will have to get the rigatoni.
  • Nick A.
    Nick AndlingerSeptiembre 8, 2016
    Have been coming here for years. Truly exceptional service and fantastic food. Eat here!
  • Caroline
    CarolineMayo 3, 2016
    Autumn recommends
  • Brant M.
    Brant McQuittyAbril 16, 2016
    Intimate setting and the rigatoni is not to be missed.
  • Steve I.
    Steve IgnelziMarzo 25, 2016
    Intimate place with great personal service, excellent food and reasonable prices. Highly recommend it.
  • Sonia G.
    Sonia GrobmanMarzo 8, 2016
    Huge portions if you want to split
  • Edward H.
    Edward HenryEnero 25, 2016
    Great for summer date night when they open up the doors
  • Nicolette R.
    Nicolette RomeroDiciembre 28, 2015
    Their rigatoni is easily in my top 10 favorite pasta dishes in NYC!
  • Lindsay
    LindsayNoviembre 1, 2015
    Rigatoni is rich and delicious.
  • CCnyc
    CCnycOctubre 29, 2015
    Pasta, wine
  • Stacy K.
    Stacy KimballJunio 24, 2015
    Check the pizza with mushrooms and truffle oil. Ask for a side of marinara and don't share with anyone at the table. 😎
  • Drew G.
    Drew GeisheckerMayo 13, 2015
    Fantastic LES Italian bistro
  • Nick A.
    Nick AndlingerAbril 2, 2015
    Solid neighborhood Italian spot. Roasted artichoke salad and pastas are consistently on point. Awesome vibe
    Votación a favor hace Sep 9
  • Brian M.
    Brian MoranEnero 18, 2015
    Their signature pasta dish with fennel, spicy sausage and peas is fantastic.
  • Habby B.
    Habby BauerEnero 13, 2015
    Amazing food, phenomenal service. Try the Pizzetta del Bosco and Fresh Pappardelle.
  • Omer Z.
    Omer ZachNoviembre 17, 2014
    Split a pizza and a pasta with a friend for a great and reasonably priced brunch or lunch.
  • Judy K.
    Judy KadishSeptiembre 19, 2014
    Good great, service wa and personal
  • Justin B.
    Justin BretonSeptiembre 14, 2014
    The Pizzetta Del Bosco (wild mushroom pizza) is amazing! Also highly recommend the Rigatoni. The Pappardelle is good, but the Rigatoni is better. Service is truly fantastic! 👍👍
  • Laura M.
    Laura MignottAgosto 17, 2014
    Cod was really good! House rose- excellent
  • Johannes S.
    Johannes SchunterJulio 6, 2014
    Fantastic Parpardelle with Rabbit! Take it!
  • Lincoln D.
    Lincoln DavidJunio 1, 2014
  • Jenny D.
    Jenny DorseyMayo 26, 2014
    Paparadelle is amazing.
  • Vanessa S.
    Vanessa SmithAbril 10, 2014
    Food is amazing but the service is unbelievable. The best service in NYC I've had in a long time. .
  • John B.
    John BigbooteEnero 30, 2014
    good for wine after 10:00
  • Michael B.
    Michael BDiciembre 23, 2013
    Ha estado aquí más de 5 veces
    The snapper to die for!
  • Mariam M.
    Mariam MuzaffarNoviembre 8, 2013
    Delicious and intimate setting. The pizza from the wood burning oven is delicious! (Everything was!) great service
  • Joe R.
    Joe RizkSeptiembre 29, 2013
    Rigatoni w spicy sausage and sweet fennel is v good
  • Michele N.
    Michele NgSeptiembre 3, 2013
    Make sure to show your check in if you bring wine on mondays because the server will say they don't allow outside wines
  • Carly S.
    Carly ScalaAgosto 14, 2013
    Rigatoni is on point, and with excellent service. Both specials of this day were wonderful too. A+
  • Joseph P.
    Joseph PillaAgosto 8, 2013
    Nice basics with friendly staff.
  • Rita C.
    Rita ChipalkattyJulio 5, 2013
    Exceptional service. The staff was truly kind, knowledgable and went out of their way for us. The food is outstanding (rabbit pappardelle, rack of lamb- NOM) and wine list is extensive. Eat here!
  • Jaki W.
    Jaki WinklesMayo 21, 2013
    I came here with two friends and we ordered the Pizza de Giorno and Prosciutto de San Danielle - both were great! Yum!!
  • Meghan F.
    Meghan FarrellAbril 16, 2013
    Three words: pizza del bosco.
  • John N.
    John NguyenMarzo 5, 2013
    Pappardelle with rabbit is DELICIOUS. Sorry thumper. :(
  • Kevin L.
    Kevin LippertFebrero 11, 2013
    Ha estado aquí más de 5 veces
    Roasted artichokes with white-bean purée and mushrooms almost as good as the kale Caesar.
  • Chad W.
    Chad WilliamsDiciembre 21, 2012
    As many others have said the Ravioli is very good. I always want more than any restaurant serves though.
  • Sally Y.
    Sally YoonAgosto 30, 2012
    Rigatoni and lizone wine
74 Fotos

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