Le Sia

Restaurante chino$$$$
East Village, Nueva York
  • Alex
    "Spicy shellfish (marisco): dank."(4 Tips)
    Sophia D.
    "hot & spicy (picante)!"(2 Tips)
13 Tips y reseñas
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  • Alex
    Alexhace 3 semanas
    Skewers: dank. Spicy shellfish: dank.
  • Ben M.
    Ben MackeySeptiembre 25
    Go with a friend. Get the combo and a few smaller plates. Then put on your gloves and get to work with those crawfish
  • Phillip R.
    Phillip RieseSeptiembre 1
    Stuff from small plate menu
  • Zengpan F.
    Zengpan FanJulio 23
    Crawfish is just OK. But the skewers are really good. Authentic Beijing skewers!
  • Sophia D.
    order the crab! hot & spicy!
  • Amaury T.
    Combo shrimp & crawfish w/ garlic and medium +few skews. All great.
  • Zur Z.
    Zur ZAbril 12
    Amazing! By the way, the place is BYOB only.
  • Chloe C.
    The waiter let us know they ha e chefs from Beijing. The skewers taste as I remember from growing up in Beijing... if only a bit mild.
  • Beatrice P.
    Beatrice PengFebrero 13
    Pork trotters
  • Beatrice P.
    Beatrice PengFebrero 13
    There are individually packaged gloves in a canister on the table
  • Beatrice P.
    Beatrice PengFebrero 13
    Harbin sausage. Tastes like kielbasa.
  • Beatrice P.
    Beatrice PengFebrero 13
    Shrimp + crawfish combo for $30 comes with free plum juice
  • Beatrice P.
    Beatrice PengFebrero 13
    Pretty good lamb skewers for $1.50 each
29 Fotos