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Restaurante de nueva cocina americana$$$$
Bouldin Creek, Austin
  • Los expertos de Eater y Austin Chronicle recomiendan este lugar
    • Eater
    • Austin Chronicle
  • Ranu R.
    "Love the flexible prixe fixe (menú de precio fijo) and cozy interior."(7 Tips)
    "Tiny place, but cozy (acogedor) and comfortable."(3 Tips)
    Tim H.
    "early enough to enjoy a glass of wine (vino)"(6 Tips)
    Cecily S.
    "Awesome outdoor patio area for happy hour (happy hour) & bites!"(2 Tips)
38 Tips y reseñas
  • bueno para ocasiones especiales
  • menú de precio fijo
  • bueno para citas
  • acogedor
  • romántico
Ingresa para dejar un tip aquí.

  • Populares
  • Recientes
  • Tim H.
    Tim HettlerOctubre 16, 2015
    It'll be tough to decide which 3 of the seasonal, locally sourced menu items you want. Don't skip the bread course, and arrive early enough to enjoy a glass of wine on their outdoor patio.
  • Austin Chronicle
    Austin ChronicleEnero 25, 2013
    French technique, exotic ingredients, a judicious use of spice and heat, and strong Southeast Asian and Northern African influences on the three-course prix fixe menu distinguish this upscale option. Leer más
  • Ranu R.
    Ranu RajkarnikarOctubre 24, 2015
    Amazing dinner spot. Love the flexible prixe fixe and cozy interior. Friendly service and great wine list. Don't miss the crudo, dessert with cake and camembert or the spiced gnocchi. #idreamofcrudo
  • Krista C.
    Krista CJunio 26, 2013
    Best meal I've had in Austin. Had the raviolini, amberjack crudo, and poached hamachi. All were stellar. The boy liked the guinea hen noodle bowl. Wine list is reasonable and well curated.
  • Justin Y.
    Justin YoungSeptiembre 7, 2016
    Great are the ambience and service. Some food dishes are great. Others either fail due to execution issues or due to conceptually not working in the first place. There's beer and wine. No full bar.
  • Dean
    DeanAgosto 24, 2015
    Prix fixe, seasonally changing menu, local ingredients, delicious food. Tiny place, but cozy and comfortable. Make reservations. Probably the best meal you'll find in Austin.
  • Boris J.
    Boris JonesMarzo 16, 2015
    Intimate, rustic spot with a chill vibe. The menu is top notch, seasonal and locally sourced. Check it here: http://supper.mx/places/lenoir-austin/
  • Eater
    EaterEnero 28, 2013
    This tiny South Austin restaurant features global dishes from Texas-sourced ingredients. Make reservations early--there are only about thirty seats available. [Eater 38 Member]
  • Anastasia B.
    Anastasia BogomolovMarzo 22, 2014
    Cozy. Cute. And...everything is amazing -- a must visit. Plates are on the smaller size but the flavors make up for it. Enjoy! ***Different menu every week.
  • Becca S.
    Becca SmithMayo 25, 2013
    Make a reservation at least a week in advance for a party larger than 4. Amazing culinary experience, worth the extra effort to plan in advance!!
  • Marushka B.
    Marushka BlandDiciembre 13, 2014
    Each next dish was the best of the night. Pacing was purposeful and made for a wonderful experiences. Only negatives were the awkward stools and the petticoat draperies.
  • Brian
    BrianEnero 20, 2015
    Try the fabulous Coppa ham with cornbread polenta, oyster, hot sauce and fried purple hull peas.
  • Visit Austin
    Visit AustinMarzo 13, 2015
    Trendsetting couples will love the chic vibe and artisanal dishes served in three-course, prix fixe format at Lenoir. Leer más
  • Kyle B.
    Kyle BunchFebrero 24, 2013
    Some call it the best restaurant in town. One of several great new additions on the South 1st culinary scene.
  • Brian
    BrianEnero 20, 2015
    The Poha crusted redfish with spinach saag melts in your mouth like butter.
  • Thrillist
    ThrillistFebrero 14, 2012
    The pork osso buco in red curry with scallions and "imperial" lima beans is looking to take over your appetite. Leer más
  • B W.
    B WNoviembre 18, 2014
    Tasting menu is unique and always changes. Cool vibe. Check out the wine garden for happy hour.
  • Zahir W.
    Zahir WaljiFebrero 24, 2014
    Great eclectic menu - it works! Chef's a genius. Bar needs help - clueless winelist
  • Zahir W.
    Zahir WaljiFebrero 24, 2014
    Eclectic yet great menu - very Austin. Service and the bar needed help when I was there.
  • Victoria S.
    Victoria SchaeferSeptiembre 1, 2012
    Creative, tasty nouvelle cuisine I totally loved. The milk crate-style seats are another matter. I understand why butt...
  • Jack H.
    Jack HoltDiciembre 9, 2012
    No reservations? No problem. Hang out back and eat small plates. Amazing styling and food.
  • Cecily S.
    Cecily StoreyJunio 19, 2013
    Awesome outdoor patio area for happy hour & bites! No reservations needed.
  • Jack H.
    Jack HoltMarzo 23, 2013
    Amazingly complex flavors exquisitely prepared. Peaceful and unique styling.
  • Jacob B.
    Jacob BarrettMarzo 28, 2013
    Everything is good, but make sure to get the buttermilk mint marigold ice cream for dessert
  • Social N.
    Social News NetworkJunio 21, 2012
    Make a reservation a week in advance. Maybe even two weeks for the weekend.
  • Nom Nom PR
    Nom Nom PRMayo 3, 2012
    Pretty restaurant w/ a wonderful seasonal prix fixe menu. Simply gorgeous.
  • Brian
    BrianEnero 20, 2015
    Try the beautiful roasted guinea hen.
  • Kevin S.
    Kevin ScawthornFebrero 19, 2015
    Carrot yogurt/slaw/roasted carrots. All local and umm umm good
  • Dan P.
    Dan ProvostAgosto 8, 2014
    The prix fixe menu is always excellent.
  • Joycott
    JoycottAbril 16, 2014
    Grab some great eats on Earth day and 5% of your bill goes to support eco-friendly causes.
  • Leigh B.
    Leigh BrowneNoviembre 17, 2013
    Trust whatever Clinton says. He's the best waiter/sommelier ever.
  • Katherine M.
    Katherine M.Julio 5, 2014
    Food blogger Hank Shaw of Hunter Angler Gardener Cook said he loved the epazote pork belly with tamarind here.
  • Kitjer
    KitjerNoviembre 9, 2013
    Wildly mediocre. Raw squash too fibrous, too beet 'smoked', lacked seasoning. Pork burnt, inedible ends, chewy/tough. Fish cake "puree" was watery carrot broth no seasoning w inedible blob horseradish
  • Allie S.
    Allie SSeptiembre 19, 2016
    Wine, seasonal dishes, be open minded
  • Nick S.
    Nick ScottMayo 12, 2015
    Amazing place for date night
  • Jack H.
    Jack HoltAbril 5, 2013
    Lenoir menu
  • Emily O.
    Emily OMarzo 9, 2012
    heard the strawberry pie is a hit
  • Avery E.
    Avery EpsteinFebrero 19, 2015
    Small, need a res
206 Fotos

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