Leuca

Restaurante italiano$$$$
Williamsburg, Brooklyn
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8.8/10
137
valoraciones
30 Tips y reseñas
Filtro:
  • pizza
  • espacioso
  • romántico
  • pastel de pistache
  • espaguetis
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  • John X.
    John XieNoviembre 5, 2016
    The whole menu here is great but the pastas are what steal the show: the cuttlefish puttanesca, sea urchin spaghetti and goat fazzoletti all deliver
  • Zack K.
    Zack KantorDiciembre 12, 2016
    mmm the uni pasta is delicious, so are the rest (pesto one is amazing too) Definitely start with the Ricotta & Honey Dip 😛
  • Hanyi M.
    Hanyi MengDiciembre 23, 2016
    dessert is a must on your try list! Chocolate pudding, with seasalt; along with a hazelnut gelato on the top!
    Votación a favor hace Mar 9
  • Chad H.
    Chad HornerAbril 15
    romantic vibes, but also feels a bit hotel restaurant-y (as it should). definitely try a pizza, and the burrata w/ hot honey and garlic is a must
  • Ashley C.
    Go for the ricotta dip, Uncle Gus pizza (prosciutto, artichoke) and black shell seafood pasta. Those standout dishes and the spacious, homey setting led to a great dinner.
  • Mark G.
    Mark GrundmanDiciembre 30, 2016
    Get the sea urchin pasta - so delicious. Also, the artichoke with duck egg on top is mind blowing (pic included).
  • Carly D.
    Carly DahlEnero 25
    Cabbage, urchin spaghetti, cauliflower fritto and steak all well-balanced and flavorful. Service was warm & impeccable. Space is gorgeous. 10/10!
  • Arianna L.
    Everything was amazing! Died for the pesto pasta. And the dips. And the bread. All of it.
  • Jillian
    JillianFebrero 21
    Ambiance is amazing. That pastry display, helloooo
    Votación a favor hace hace 3 semanas
  • Gothamist
    GothamistMarzo 10
    Duck Egga Pizza: Andrew Carmellini's hotel restaurant sets its breakfast pie apart by eschewing the traditional chicken's egg in favor of one from a duck. Leer más
  • Joseph M.
    Cabbage Caesar salad was amazing and steak was cooked to perfection
  • Patrick L.
    Patrick LangeDiciembre 6, 2016
    The staff were very friendly and the food was delicious. The goat fazzoletti in particular was amazing.
  • Nathan W.
    Nathan WEnero 28
    The tuna crudo and sea urchin pasta were both solid, but tasted just like any other trendy Italian place. Neither lived up to all the hype.
  • emily m.
    emily meyerNoviembre 7, 2016
    Pizzas and sea urchin pasta were great.
  • Savannah P.
    pastas are amazing. definitely make a reservation ahead of time.
  • ILYA S.
    ILYA SPEKHOVMarzo 20
    Amazing interior design. Attentive service. Delicious food.
  • Jem R.
    Jem RobinsonDiciembre 16, 2016
    Awesome food, venue and staff. Delicious deserts!
  • Jillian
    JillianFebrero 21
    Not typically a pancake bruncher, but you must get an order for splitsies.
  • S G.
    S GMarzo 14
    Coffee mediocre but brunch menu was delicious
  • Joseph M.
    Stefano the bartender was very accommodating 👍
    Votación a favor hace Mar 6
  • Teddy
    TeddyEnero 30
    Ricotta honey appetizer was delicious
  • Alexandra W.
    Don't skip the dips to start your meal. Maybe skip dessert.
  • CCnyc
    CCnycFebrero 18
    Fire roasted cabbage, goat fazzoletti, pistachio cake
  • Ashleigh G.
    Ashleigh GardnerDiciembre 9, 2016
    Amazing pizza with thin crust.
  • Living Jazz A.
    Living Jazz ArchiveNoviembre 26, 2016
    Lamb entree is great
  • Tracy Z.
    Tracy ZhaoDiciembre 11, 2016
    One of the best pizzas I've ever had.
  • Jay S.
    Jay SekulowDiciembre 8, 2016
    Lobster in Purgatorio... amazing!
  • Saba S.
    Saba SadeqEnero 26
    Get the pistachio cake!
  • Duncan M.
    The food was ok, service was all about the upsell and it was expensive for what it was. 2/5 *
  • Hrag V.
    Bread, drinks & pasta were good (not great) but seabass tartare & lamb mixed grill were both mediocre. The service was poor and try not to look at those cheesy photographs throughout the restaurant.
    Votación en contra hace Mar 6
74 Fotos