Leuca

Restaurante italiano$$$$
Williamsburg, Brooklyn
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8.9/10
215
valoraciones
36 Tips y reseñas
Filtro:
  • espacioso
  • romántico
  • pizza
  • pasta
  • pastel de pistache
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  • Zack K.
    Zack KantorDiciembre 12, 2016
    mmm the uni pasta is delicious, so are the rest (pesto one is amazing too) Definitely start with the Ricotta & Honey Dip 😛
    Votación a favor hace {14}Nov {Mayo22}, {2014}2017
  • John X.
    John XieNoviembre 5, 2016
    The whole menu here is great but the pastas are what steal the show: the cuttlefish puttanesca, sea urchin spaghetti and goat fazzoletti all deliver
  • Ronald C.
    Ronald CattrysseJulio 18, 2017
    Get drinks on the hotel rooftop to catch the sunset, then go to Leuca. If you love pasta a la vongole, the bucatini calabrese is one of the best I've ever had. & we ordered a second goat fazzoletti!
  • Hanyi M.
    Hanyi MengDiciembre 23, 2016
    dessert is a must on your try list! Chocolate pudding, with seasalt; along with a hazelnut gelato on the top!
  • Chad H.
    Chad HornerAbril 15, 2017
    romantic vibes, but also feels a bit hotel restaurant-y (as it should). definitely try a pizza, and the burrata w/ hot honey and garlic is a must
  • Ashley C.
    Ashley ChanAbril 1, 2017
    Go for the ricotta dip, Uncle Gus pizza (prosciutto, artichoke) and black shell seafood pasta. Those standout dishes and the spacious, homey setting led to a great dinner.
  • Mark G.
    Mark GrundmanDiciembre 30, 2016
    Get the sea urchin pasta - so delicious. Also, the artichoke with duck egg on top is mind blowing (pic included).
  • Carly D.
    Carly DahlEnero 25, 2017
    Cabbage, urchin spaghetti, cauliflower fritto and steak all well-balanced and flavorful. Service was warm & impeccable. Space is gorgeous. 10/10!
  • Arianna L.
    Arianna LazosEnero 28, 2017
    Everything was amazing! Died for the pesto pasta. And the dips. And the bread. All of it.
  • Jillian
    JillianFebrero 21, 2017
    Ambiance is amazing. That pastry display, helloooo
  • Gothamist
    GothamistMarzo 10, 2017
    Duck Egga Pizza: Andrew Carmellini's hotel restaurant sets its breakfast pie apart by eschewing the traditional chicken's egg in favor of one from a duck. Leer más
  • Kelly C.
    Kelly Clarkehace 2 semanas
    Had a 45 minute wait for a table despite having a reservation. No updates on when our table would be ready, didn’t take our coats, no offer of drinks. Wasn’t the best start to the evening.
  • Joseph M.
    Joseph MarchettiFebrero 21, 2017
    Cabbage Caesar salad was amazing and steak was cooked to perfection
  • Patrick L.
    Patrick LangeDiciembre 6, 2016
    The staff were very friendly and the food was delicious. The goat fazzoletti in particular was amazing.
  • Nathan W.
    Nathan WEnero 28, 2017
    The tuna crudo and sea urchin pasta were both solid, but tasted just like any other trendy Italian place. Neither lived up to all the hype.
  • emily m.
    emily meyerNoviembre 7, 2016
    Pizzas and sea urchin pasta were great.
  • Julia M.
    Black Shells pasta with shrimp and calamari is a pescatarian’s dream. Start with the fire roasted cabbage.
  • Savannah P.
    Savannah PetrickEnero 31, 2017
    pastas are amazing. definitely make a reservation ahead of time.
  • ILYA S.
    ILYA SPEKHOVMarzo 20, 2017
    Amazing interior design. Attentive service. Delicious food.
  • Jem R.
    Jem RobinsonDiciembre 16, 2016
    Awesome food, venue and staff. Delicious deserts!
  • Alisha V.
    Alisha VSeptiembre 22, 2017
    Sweet corn ravioli is delicious! I ate it in all of 5 minutes😅
  • Jillian
    JillianFebrero 21, 2017
    Not typically a pancake bruncher, but you must get an order for splitsies.
  • Alex H.
    Alex HeathAgosto 31, 2017
    You're paying for the ambiance. Very cool interior and nice bar. Food was mediocre (especially the pizza) and service was very slow on a weeknight.
  • S G.
    S GMarzo 14, 2017
    Coffee mediocre but brunch menu was delicious
  • Joseph M.
    Joseph MarchettiFebrero 21, 2017
    Stefano the bartender was very accommodating 👍
  • Teddy
    TeddyEnero 30, 2017
    Ricotta honey appetizer was delicious
  • Alexandra W.
    Alexandra WhiteEnero 5, 2017
    Don't skip the dips to start your meal. Maybe skip dessert.
  • Saba S.
    Saba SadeqEnero 26, 2017
    Get the pistachio cake!
  • CCnyc
    CCnycFebrero 18, 2017
    Fire roasted cabbage, goat fazzoletti, pistachio cake
  • Ashleigh G.
    Ashleigh GardnerDiciembre 9, 2016
    Amazing pizza with thin crust.
  • Living Jazz A.
    Living Jazz ArchiveNoviembre 26, 2016
    Lamb entree is great
  • Sharon M.
    Sharon MalaconSeptiembre 2, 2017
    Nice place and good food
  • Tracy Z.
    Tracy ZhaoDiciembre 11, 2016
    One of the best pizzas I've ever had.
  • Jay S.
    Jay SekulowDiciembre 8, 2016
    Lobster in Purgatorio... amazing!
  • Duncan M.
    Duncan McIntyreMarzo 31, 2017
    The food was ok, service was all about the upsell and it was expensive for what it was. 2/5 *
  • Hrag V.
    Hrag VartanianEnero 2, 2017
    Bread, drinks & pasta were good (not great) but seabass tartare & lamb mixed grill were both mediocre. The service was poor and try not to look at those cheesy photographs throughout the restaurant.
94 Fotos