Locanda Verde

Locanda Verde

Restaurante italiano, Bar de vinos y Salón$$$$
Tribeca, Nueva York
  • Este lugar es famoso por "sliders". Constituye una de las atracciones más populares de la ciudad.
  • Los expertos de The New Yorker y Travel + Leisure recomiendan este lugar
    • The New Yorker
    • Travel + Leisure
  • Erin L.
    "Lamb meatball sliders (minihamburguesas) & Blue crab crostini for the win."(37 Tips)
    Ania B.
    "My friends tried also Blue Crab (cangrejos azules), Burrata and Asparagus for starters."(19 Tips)
    The Leading Hotels of the World
    "Start with the sheep’s milk ricotta or lamb meatball (albóndigas de cordero) sliders!"(13 Tips)
    Gavin S.
    "We enjoyed crab crostini, shrimp appetiser, grandmothers ravioli (ravioles)."(35 Tips)
478 Tips y reseñas
  • bueno para ocasiones especiales
  • minihamburguesas
  • bueno para citas
  • ravioles
  • cangrejos azules
Ingresa para dejar un tip aquí.

  • Recientes
  • Populares
  • Anahi L.
    Anahi LuceroJulio 16, 2016
    Pastas y Sandwich de berenjena
  • Manuella B.
    Manuella BarbosaMayo 7, 2014
    Steak Tartara Piemontese delicioso!!!
  • Diana N.
    Diana N.Agosto 23, 2013
    Muy rico el carapacho de salmón y las ensaladas de lo mejor y el lugar de lujo
  • Bruce H.
    Bruce Haydonhace 1 día
    Great TriBeCa institution for Italian food within walking distance of waterfront. Great wine list - focused on Italy (of course) and carefully curated.
  • David H.
    David HamiltonSeptiembre 15
    Shrimp appetizer, bruschette with goat cheese, roasted 1/2 chicken
  • Rahul G.
    Rahul GuptaSeptiembre 4
    Amazing service woe list and focaccia bread !
  • Kathryn I.
    Kathryn IAgosto 27
    Top tier spot. For vegetarians, the mushroom carbonara is excellent.
  • Lauren M.
    Lauren MacAgosto 18
    Some of the best pasta I've had in the city or elsewhere.
  • Christine Weihe K.
    Very nice and professional staff. Great casual atmosphere and lovely food
    Votación a favor hace Aug 17
  • Steven
    StevenAgosto 5
    Excellent breakfast spot!
  • Rameeka H.
    Wine & food
  • Anthony D.
    The service, food and wine. You can't go wrong with this place.
  • Ronald C.
    This place is heaven! For Italian lovers, don't think twice.
  • Amanda R.
    Absolutely phenomenal. Loved the setting and the food was great - blue crab crostini, burrata, homemade ravioli and lamb papardelle.
  • Ted
    TedJulio 2
    Blue crab crostini, lamb sliders, and grandmothers ravioli are all great
  • James C.
    James ChengJunio 16
    Everything here is good! One of the few we go back every time we are in town (maialino at gramercy park hotel ....). Love the tripes with eggs for brunch 😂.
  • Gabriela L.
    The truffle ricotta is out of this world!
  • Dr F.
    Dr FoodieMayo 15
    Ricotta 🐑 is a must try then their pasta was phenomenal 🍝
    Votación a favor hace Aug 7
  • Monica C.
    Ricotta crostini comes with 5 pieces of bread to spread your own ricotta...not to mention that it is delicious.
  • Margarida L.
    Excellent food and service.
  • Scott L.
    Scott LawinMayo 5
    Ha estado aquí más de 5 veces
    Great vibe, smart decor and amazing food.
  • Chloe
    ChloeMayo 2
    Nothing's wrong here, while nothing hits my spot, the crepe cake dessert is surprisingly big while the main dishes/starters are at miserly amount.
  • Anthony
    AnthonyMayo 2
    The food, quite simply, is just delicious. The complimentary focaccia is divine. Try the paccheri pasta with the lamb sliders. The riccota crostini dish is very lush too. Buy a bottle or two of wine!
  • Grace M.
    Grace MaAbril 23
    brunch and dinner are both solid
  • Beatriz C.
    Sheep's milk ricotta crosttini, grandma's ravioli, and the deconstructed apple pie. Absolutely delicious!!
  • Bryan P.
    Bryan PMarzo 12
    A fantastic lunch spot with great food, great service and nice atmosphere. The lamb sliders are the hit menu item for me. Just divine!
  • Abe
    AbeMarzo 12
    Breakfast: Zucchini Frittata with a side of Garlic Potatoes.
  • Mary W.
    Mary WillisMarzo 10
    One of the best Italian spots in the Tribeca areas; great selection of pasta's and wine. Service is excellent. Well worth a visit.
  • Rick
    RickFebrero 19
    Sunday Brunch very busy. Entries all excellent! Fry's.... overrated.
  • Mara
    MaraFebrero 5
    Sunday brunch a must! Try the Eggs crostini👌
  • Sam S. J.
    Sam S. JainEnero 31
    The sheep's milk ricotta here is life changing. Definitely try it!
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDiciembre 21, 2016
    If you visit Locanda verde don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
  • Paul S.
    Paul StrattaNoviembre 22, 2016
    Too expensive, bad value for money..
  • Yao X.
    Yao XinruOctubre 28, 2016
    夕食は予約取りにくい、chicken for two, おばあちゃん秘伝のラピオリ
  • Condé Nast Traveler
    Condé Nast TravelerOctubre 26, 2016
    "The masculine interior lends itself to ordering warming pasta dishes and a hearty bottle of red. The white veal Bolognese alone is worth the cab fare.” - Adam Hyman of CODE Hospitality Leer más
  • Elle F.
    Elle F.Octubre 13, 2016
    Try the Sheep's Milk Ricotta with Truffled Honey and Burnt Orange Toast.
  • Kevin O.
    Kevin O'NeillOctubre 9, 2016
    Ha estado aquí más de 5 veces
    Do not leave without having the burrata if you're there for dinner or the lemon ricotta pancakes for breakfast. Every meal executed perfectly.
  • Jelle V.
    Jelle VervaekeSeptiembre 16, 2016
    Great breakfast place! Good food, good service!
  • Lamia F.
    Lamia FSeptiembre 3, 2016
    A breakfast to remember 💕 the garden is only available for Greenwich hotel residents
  • Nina P.
    Nina PaparattoAgosto 18, 2016
    Saw usher here for lunch ... NBD! The eggplant sanwhich was out of this world!
  • Kelly
    KellyAgosto 18, 2016
    Easy safety pick and still popular. Always a solid meal and service.
  • PureWow
    PureWowAgosto 3, 2016
    My Grandmother's Ravioli: This is some serious ravioli. It’s stuffed with beef, veal and pork, topped with a thick, zesty sauce and a sprinkling of cheese. Lovers of light, airy pasta need not apply. Leer más
  • Rafi R.
    Rafi RomeroJunio 30, 2016
    good interior design. good menus. good drinks. delicious appetizers. get them all. skip the main courses.
  • Johnnie Skywalking
    Johnnie SkywalkingJunio 18, 2016
    Porchetta tastes perfect. Crispness and richness of pork taste come together perfectly.
  • Frank R.
    Frank RimalovskiMayo 24, 2016
    Located in the Greenwich Hotel, a beautiful space with great food. If you go for breakfast or brunch, you have to try the ricotta toast. Really!
  • Damian B.
    Damian BayonaMayo 22, 2016
    Pasta dishes are tasty and not heavy. Whatever you get, make sure you end with the affogato 🍨☕️👌🏻
  • Sam K.
    Sam KrasnikMayo 14, 2016
    One of the best Italian in the city. Creative, evolving menu. Nothing boring.
  • Steven R.
    Steven RosenblattMayo 6, 2016
    Ricotta and Lamb Sliders are an absolute must!!!
  • Chandra G.
    Chandra GhosalMayo 6, 2016
    The lamb sliders were fantastic. I could eat them every day.
  • James B.
    James BeckAbril 29, 2016
    Grandmas ravioli ❤❤❤
922 Fotos

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