Locanda Verde

Locanda Verde

Restaurante italiano, Bar de vinos y Salón$$$$
Tribeca, Nueva York
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9.4/10
1.711
valoraciones
  • Los expertos de Bon Appetit Magazine y Serious Eats recomiendan este lugar
    • Bon Appetit Magazine
    • Serious Eats
  • Evan K.
    "Everything...Lamb meatball sliders (minihamburguesas), sheeps milk ricotta"(37 Tips)
    Ania B.
    "My friends tried also Blue Crab (cangrejos azules), Burrata and Asparagus for starters."(20 Tips)
    The Leading Hotels of the World
    "Start with the sheep’s milk ricotta or lamb meatball (albóndigas de cordero) sliders!"(13 Tips)
    Kat P.
    "My Grandmother's Ravioli (ravioles) is amazing."(36 Tips)
481 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • bueno para citas
  • minihamburguesas
  • ravioles
  • cangrejos azules
Ingresa para dejar un tip aquí.

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  • Populares
  • Anahi L.
    Anahi LuceroJulio 16, 2016
    Pastas y Sandwich de berenjena
  • Manuella B.
    Manuella BarbosaMayo 7, 2014
    Steak Tartara Piemontese delicioso!!!
  • Diana N.
    Diana N.Agosto 23, 2013
    Muy rico el carapacho de salmón y las ensaladas de lo mejor y el lugar de lujo
  • James P.
    James Pazhavilahace 2 semanas
    Uova modenese
  • Ersin S.
    Ersin SezmisNoviembre 4
    It's ok, nothing too great. I like the ricotta cheese served with homemade bread. Burrata was super fresh, pastas were just ok. Popular, crowded place and it's hard to find a table on the weekends.
  • Jason Q.
    Jason QuarisaOctubre 30
    Excellent food. Highly recommend. The meatballs and blue crab for starters and grandmothers ravioli for main were the standouts.
  • Sanjeev V.
    Sanjeev VarmaOctubre 28
    Ricotta pancakes at brunch
  • Bruce H.
    Bruce HaydonOctubre 18
    Great TriBeCa institution for Italian food within walking distance of waterfront. Great wine list - focused on Italy (of course) and carefully curated.
  • David H.
    David HamiltonSeptiembre 15
    Shrimp appetizer, bruschette with goat cheese, roasted 1/2 chicken
  • Rahul G.
    Rahul GuptaSeptiembre 4
    Amazing service woe list and focaccia bread !
  • Kathryn I.
    Kathryn IAgosto 27
    Top tier spot. For vegetarians, the mushroom carbonara is excellent.
  • Lauren M.
    Lauren MacAgosto 18
    Some of the best pasta I've had in the city or elsewhere.
  • Christine Weihe K.
    Very nice and professional staff. Great casual atmosphere and lovely food
  • Steven
    StevenAgosto 5
    Excellent breakfast spot!
  • Rameeka H.
    Wine & food
  • Anthony D.
    The service, food and wine. You can't go wrong with this place.
  • Ronald C.
    This place is heaven! For Italian lovers, don't think twice.
  • Amanda R.
    Absolutely phenomenal. Loved the setting and the food was great - blue crab crostini, burrata, homemade ravioli and lamb papardelle.
  • Ted
    TedJulio 2
    Blue crab crostini, lamb sliders, and grandmothers ravioli are all great
  • James C.
    James ChengJunio 16
    Everything here is good! One of the few we go back every time we are in town (maialino at gramercy park hotel ....). Love the tripes with eggs for brunch 😂.
  • Gabriela L.
    The truffle ricotta is out of this world!
  • Dr F.
    Dr FoodieMayo 15
    Ricotta 🐑 is a must try then their pasta was phenomenal 🍝
  • Monica C.
    Ricotta crostini comes with 5 pieces of bread to spread your own ricotta...not to mention that it is delicious.
  • Margarida L.
    Excellent food and service.
  • Scott L.
    Scott LawinMayo 5
    Ha estado aquí más de 5 veces
    Great vibe, smart decor and amazing food.
  • Chloe
    ChloeMayo 2
    Nothing's wrong here, while nothing hits my spot, the crepe cake dessert is surprisingly big while the main dishes/starters are at miserly amount.
  • Anthony
    AnthonyMayo 2
    The food, quite simply, is just delicious. The complimentary focaccia is divine. Try the paccheri pasta with the lamb sliders. The riccota crostini dish is very lush too. Buy a bottle or two of wine!
  • Grace M.
    Grace MaAbril 23
    brunch and dinner are both solid
  • Beatriz C.
    Sheep's milk ricotta crosttini, grandma's ravioli, and the deconstructed apple pie. Absolutely delicious!!
  • Bryan P.
    Bryan PMarzo 12
    A fantastic lunch spot with great food, great service and nice atmosphere. The lamb sliders are the hit menu item for me. Just divine!
  • Abe
    AbeMarzo 12
    Breakfast: Zucchini Frittata with a side of Garlic Potatoes.
  • Mary W.
    Mary WillisMarzo 10
    One of the best Italian spots in the Tribeca areas; great selection of pasta's and wine. Service is excellent. Well worth a visit.
  • Rick
    RickFebrero 19
    Sunday Brunch very busy. Entries all excellent! Fry's.... overrated.
  • Mara
    MaraFebrero 5
    Sunday brunch a must! Try the Eggs crostini👌
  • Sam S. J.
    Sam S. JainEnero 31
    The sheep's milk ricotta here is life changing. Definitely try it!
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDiciembre 21, 2016
    If you visit Locanda verde don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
  • Paul S.
    Paul StrattaNoviembre 22, 2016
    Too expensive, bad value for money..
  • Yao X.
    Yao XinruOctubre 28, 2016
    夕食は予約取りにくい、chicken for two, おばあちゃん秘伝のラピオリ
  • Condé Nast Traveler
    Condé Nast TravelerOctubre 26, 2016
    "The masculine interior lends itself to ordering warming pasta dishes and a hearty bottle of red. The white veal Bolognese alone is worth the cab fare.” - Adam Hyman of CODE Hospitality Leer más
  • Elle F.
    Elle F.Octubre 13, 2016
    Try the Sheep's Milk Ricotta with Truffled Honey and Burnt Orange Toast.
  • Kevin O.
    Kevin O'NeillOctubre 9, 2016
    Ha estado aquí más de 5 veces
    Do not leave without having the burrata if you're there for dinner or the lemon ricotta pancakes for breakfast. Every meal executed perfectly.
  • Jelle V.
    Jelle VervaekeSeptiembre 16, 2016
    Great breakfast place! Good food, good service!
  • Lamia F.
    Lamia FSeptiembre 3, 2016
    A breakfast to remember 💕 the garden is only available for Greenwich hotel residents
  • Nina P.
    Nina PaparattoAgosto 18, 2016
    Saw usher here for lunch ... NBD! The eggplant sanwhich was out of this world!
  • Kelly
    KellyAgosto 18, 2016
    Easy safety pick and still popular. Always a solid meal and service.
  • PureWow
    PureWowAgosto 3, 2016
    My Grandmother's Ravioli: This is some serious ravioli. It’s stuffed with beef, veal and pork, topped with a thick, zesty sauce and a sprinkling of cheese. Lovers of light, airy pasta need not apply. Leer más
  • Rafi R.
    Rafi RomeroJunio 30, 2016
    good interior design. good menus. good drinks. delicious appetizers. get them all. skip the main courses.
  • Johnnie Skywalking
    Johnnie SkywalkingJunio 18, 2016
    Porchetta tastes perfect. Crispness and richness of pork taste come together perfectly.
  • Frank R.
    Frank RimalovskiMayo 24, 2016
    Located in the Greenwich Hotel, a beautiful space with great food. If you go for breakfast or brunch, you have to try the ricotta toast. Really!
  • Damian B.
    Damian BayonaMayo 22, 2016
    Pasta dishes are tasty and not heavy. Whatever you get, make sure you end with the affogato 🍨☕️👌🏻
  • Sam K.
    Sam KrasnikMayo 14, 2016
    One of the best Italian in the city. Creative, evolving menu. Nothing boring.
  • Steven R.
    Steven RosenblattMayo 6, 2016
    Ricotta and Lamb Sliders are an absolute must!!!
  • Chandra G.
    Chandra GhosalMayo 6, 2016
    The lamb sliders were fantastic. I could eat them every day.
  • James B.
    James BeckAbril 29, 2016
    Grandmas ravioli ❤❤❤
  • John D.
    John DuncanAbril 26, 2016
    Lives up to the hype
  • Wilson Z.
    Wilson ZhouAbril 12, 2016
    Nor will the chef’s ravioli—as delicate as silk handkerchiefs and oozing pungent robiola. Try the rich, crumbly brown-butter plum cake. -TimeOut
  • Roman T.
    Roman TemkinAbril 8, 2016
    Best Italian food I have ever had in the city!
  • Pueblo Viejo Tequila
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Locanda Verde!
  • Rachel S.
    Rachel SmithMarzo 26, 2016
    Good too rich, crowd older - maybe touristy, wine/fresh bread and service fabulous. Maybe just come for a drink @ the bar
  • Kevin C.
    Kevin ChiuMarzo 9, 2016
    Everything here is amazing! 😍
  • Pueblo Viejo Tequila
    If you want to freshen up with a delicious cocktail at Locanda Verde, try a Paloma mixed with Pueblo Viejo Blanco.
  • Aditi
    AditiFebrero 26, 2016
    The ravioli with squash & boar 😛😛
  • Andie E.
    Andie EstesFebrero 24, 2016
    Get the sheep's milk ricotta with truffle honey!
  • Gillian B.
    Gillian BenAryFebrero 23, 2016
    Simple, delicious food. Great room, great vibe. Very cool spot but relaxed and casual. Good for celebrity sightings. In Tribeca, and totally worth the trip Reservations a must at night
  • Mark G.
    Mark GraciaFebrero 16, 2016
    Ha estado aquí más de 5 veces
    Very good brunch spot, try the porchetta sandwich and the burrata.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaFebrero 15, 2016
    When you visit Locanda Verde, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
  • Michelle W.
    Michelle WilesFebrero 14, 2016
    The ricotta is good.. But that brioche donut was better. It's served hot 🔑
  • Sigalle B.
    Sigalle BarnessFebrero 13, 2016
    Food was excellent - eat off the appetizers! Service was good but felt like they were rushing us a bit.
  • Joanne C.
    Joanne CheungFebrero 12, 2016
    Celeb nation! Most of the times I go, I see someone famous. Saw Kathie Lee and Hoda last time - they were having a private lunch. Good food
  • Colin A.
    Colin AdamsFebrero 12, 2016
    Highly recommend the steak tartare, it was fantastic. All of the cheeses and pastas are excellent.
  • Alex R.
    Alex RavenelFebrero 11, 2016
    Porchetta sandwich at lunch is incredible.
  • Fan Loretta B.
    Fan Loretta BuFebrero 3, 2016
    Italian food, appetizer, pasta are great!
  • Erin L.
    Erin LeeEnero 27, 2016
    Delicious small plates. Lamb meatball sliders & Blue crab crostini for the win.
  • Eda T.
    Eda TürkerEnero 6, 2016
    Absolutely delicious🍷🍪🍝best restaurant in NYC❤️❤️❤️
  • Alex
    AlexDiciembre 29, 2015
    Lasangette Verde flames 🔥🔥🔥
  • Katie H.
    Katie HoffmanDiciembre 22, 2015
    black pepper pici
  • Saleh A.
    Saleh Al-EyadahDiciembre 15, 2015
    Beautiful restaurant and delicious food
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDiciembre 8, 2015
    If you are in Locanda Verde, try a Margarita with Pueblo Viejo Blanco.
  • Mariana R.
    Mariana RodriguesDiciembre 6, 2015
    Tartar, sheep ricotta and pasta
  • Yaz F.
    Yaz F.Diciembre 1, 2015
    Everything
  • Rasmus O.
    Rasmus OttoNoviembre 25, 2015
    Most amazing truffle tartare I've had.
  • Jason S.
    Jason SchulweisNoviembre 22, 2015
    This is where I asked Caroline to be my girlfriend!
  • Claire L.
    Claire LiuOctubre 26, 2015
    Great bar scene. Nothing is too special about the food, and the pasta was too salty.
  • Beril E.
    Beril EsenOctubre 26, 2015
    Sheep's milk ricotta and the meatball sliders were fantastic, but the spaghetti alla chitarra was too overpowered by the seafood taste and the paccheri was a little too al dente. Nice wine selection!
  • James L.
    James LeeOctubre 24, 2015
    Duck was phenomenal. And we seriously came close to a second order of their soup special, sopressata-based broth with shrimp and mussels.
  • Kyle B.
    Kyle ByeOctubre 23, 2015
    Sheep's milk ricotta and blue crab crostini were amazing apps. Then, make sure to taste My Grandmother's Ravioli, filled with braised short rib. The private room in the back feels like Hogwarts!
  • Claire J S.
    Claire J SongSeptiembre 30, 2015
    romesco or chef’s ravioli, plum cake for deesert
  • Bitches Who Brunch
    Bitches Who BrunchSeptiembre 16, 2015
    Lemon ricotta pancakes with blueberry and meyer lemon curd. Even if you aren’t a fan of lemon, these are definitely a delight you will want to dig into. Leer más
  • Leo G.
    Leo GBSeptiembre 14, 2015
    Ha estado aquí más de 5 veces
    My favorite pastas are the Sunday ragu and Shrimp with Crab meat (although fishy, very satisfying)
  • William N.
    William NelliganSeptiembre 7, 2015
    Ha estado aquí más de 5 veces
    Pizza for lunch? Diet? Gluten allergy? Still have some of the house made focaccia.
  • Jenn C.
    Jenn CoughlinSeptiembre 7, 2015
    Sheeps milk ricotta
  • Wesley B.
    Wesley BlissSeptiembre 2, 2015
    Good Italian American food, ok drinks, overpriced. Nice decor. Back garden is nice and loungy.
  • Yoni Z.
    Yoni ZloczewskiAgosto 30, 2015
    The brunch is overrated but the ricotta lives up to the hype. Pastas are well executed and the roast chicken is a pleasingly hearty dish.
  • Lauren E.
    Lauren ElleAgosto 26, 2015
    Great atmosphere - Have to try the sheep's milk ricotta
  • DR G.
    DR GAgosto 18, 2015
    Brunch was excellent, especially the hash.
  • H J.
    H JAgosto 8, 2015
    Meh. Such a hype.
  • Kathleen C.
    Kathleen CorlessAgosto 4, 2015
    Great brunch, perfect pastas and the ricotta crostini is delicious
  • Kumar B.
    Kumar BasuJulio 27, 2015
    Lamb meat ball sliders ...
  • Bea R.
    Bea RamosJulio 8, 2015
    Pasta is amazing!
  • Jason T.
    Jason TauberJunio 14, 2015
    Ricotta salata
  • Ania B.
    Ania BańczykJunio 13, 2015
    The waiter named Marcus is really a pro! He talks food and wine so good it sounds like a poetry. And it tastes as amazing as it sounds.
  • Ania B.
    Ania BańczykJunio 13, 2015
    The food is amazing. I went with a special mushroom pasta (it will be in a regular menu soon). My friends tried also Blue Crab, Burrata and Asparagus for starters. Everything was delicious.
  • Larisa G.
    Larisa GrollemondJunio 6, 2015
    Go, if only for the amazing house-made pasta selection.
  • Rikin D.
    Rikin DiwanJunio 5, 2015
    The lamb sliders are to die for!!
  • Rikin D.
    Rikin DiwanJunio 5, 2015
    The lamb sliders are to die for!
  • Louis D.
    Louis DeRoseJunio 4, 2015
    Get the bolognese!
  • Claire J S.
    Claire J SongJunio 3, 2015
    20-125. The Greenwich Hotel. Booking the private room requires a food and beverage minimum of $2,000 to $8,000. Dinner pricing starts at $85 per guest plus beverages and fees.
  • Michele P.
    Michele PiccaroMayo 15, 2015
    Asparagus and pork belly appetizer was delicious
  • Caroline K.
    Caroline KrausMayo 12, 2015
    One of the best restaurants I've been to.
  • Audrey K.
    Audrey KrassnitzerAbril 26, 2015
    Good is good but prices are too high. Definitely positioned as a trendy scene restaurant.
  • Guillaume O.
    Guillaume O.Abril 23, 2015
    Best pastas ever!
  • Melody Xian H.
    Melody Xian HeAbril 18, 2015
    Everything was amazing.
  • Caroline C.
    Caroline ChungAbril 11, 2015
    Hard to get a reservation but you might get lucky on a no wait walk-in table! Food is well done.
  • Chris K.
    Chris KonecnyAbril 6, 2015
    Food was not overly impressive, I didn't think it lived up to rating. More of a see and be seen type place.
  • Jaim
    JaimAbril 6, 2015
    Amazing shrimp and grits.
  • Swen G.
    Swen GrahamAbril 2, 2015
    The best scrambled eggs I've ever had in my life. And the garlic fried potatoes are everything. I would eat here for breakfast everyday.
  • Leah S.
    Leah SchallerMarzo 29, 2015
    If I had to choose.. Brunch > Dinner. But try both! And make sure to get the lemon ricotta pancakes. Mmmm
  • ZZubin
    ZZubinMarzo 25, 2015
    Solid italian in a lovely dining space. The lamb sliders are fantastic, and so is the spreadable sheeps milk cheese
  • Anjali A.
    Anjali AroraMarzo 14, 2015
    Lamb sliders were awesome. Pastas were very disappointing. This place is overrated.
  • Chao
    ChaoMarzo 13, 2015
    It's a very popular brunch place. The sheep's milk ricotta is awesome.
  • Adam K.
    Adam KrapishMarzo 7, 2015
    The ricotta is a must. If you don't get it you have ruined the whole meal.
  • Jeffrey
    JeffreyMarzo 5, 2015
    2015 James Beard nominee for Outstanding Chef - Andrew Carmellini
  • James B.
    James BeckMarzo 1, 2015
    Grandma's ravioli - Devine!
  • Susanna A.
    Susanna AnFebrero 12, 2015
    Perfect for a weekend brunch. Buzzing, but the space is large enough that it is still peaceful. Beautiful rich dark wood decor is also calming
  • Jon B.
    Jon BillsFebrero 6, 2015
    Pricey but very tasty Italian food.
  • Jan R.
    Jan RoessnerFebrero 3, 2015
    Beautiful interior and great food. The lamb sliders are a wonderful starter for anything that follows. Thank you RDN for that pleasure place.
  • Boris 🌐 v.
    Boris 🌐 van HoytemaFebrero 2, 2015
    I had the Rabbit/Fennel/Beans pasta and it was very good.
  • Bora B.
    Bora BekitEnero 31, 2015
    So cool...
  • Rewan P.
    Rewan PartiEnero 31, 2015
    Must order Sheep milk ricotta cheese and lamb meat balls slider. The roasted chicken for two takes the cake.
  • Wendy Q.
    Wendy QiuEnero 26, 2015
    Truffle gnocchi ... obsessed. Truffle ice cream, not so much
  • Lydia B.
    Lydia BerkennouEnero 26, 2015
    Love the Italian food and this place knows how to do it!
  • Tori M.
    Tori MathesonEnero 13, 2015
    Good coffee, tripe with scrambled eggs, kale juice
  • Lindsey K.
    Lindsey KimEnero 6, 2015
    Ha estado aquí más de 5 veces
    Go on the weekends for the ricotta with honey, pancakes and homemade granola!
  • Nancerella
    NancerellaEnero 5, 2015
    Had the tripe with egg but it wasn't that great... Their Sheep's milk cheese with honey was pretty good...
  • Glen B.
    Glen BischoffEnero 4, 2015
    Great ricotta.
  • Sabina B.
    Sabina B.Diciembre 18, 2014
    The Sheep's Milk Ricotta is what food fantasies are made of. The last time I had it was almost a year ago and I still think about it.
  • ju j.
    ju juDiciembre 14, 2014
    food is not that good anymore. portions smaller. service obnoxious. but its a good fun ...
  • Stephen R.
    Stephen RuizDiciembre 1, 2014
    🍤 grits💕
  • Honghui Y.
    Honghui YuNoviembre 25, 2014
    The tripe and rabbit sausage pasta were delicious. Great selection of wines by the glass as well.
  • Stina P.
    Stina P.Noviembre 18, 2014
    Oh my goodness, the plates! The sheep's milk ricotta, my grandmother's ravioli, chocolate torta, the list goes on. This casual spot is infamous for low key celeb hang outs. Go for all meals always
  • Maia K.
    Maia K.S.Noviembre 18, 2014
    Great wine. Had the pasta with seafood and it was tasty. Also the appetizers were great.
  • Chris L.
    Chris LNoviembre 11, 2014
    Good-looking "rustic" spot w/ homey food.
  • Jessica A.
    Jessica AlmogNoviembre 7, 2014
    This place never lets you down. Ever. Again with my go to: ragu and good Italian red wine.
  • Avin N.
    Avin NarasimhanNoviembre 2, 2014
    Reservations are hopeless. Best bet is to try your luck by walking in and hanging at the bar. We waited only 20 minutes or so. Food was very good, but not sure it lives up to the hype.
  • Nicolette R.
    Nicolette RomeroNoviembre 2, 2014
    Tough to get a reservation at this trendy spot, but well worth it. The pumpkin agnolotti was a stand out dish.
  • Greg S.
    Greg SchwartzOctubre 23, 2014
    The pappardelle with lamb bolognese is very tasty
  • Donna
    DonnaOctubre 23, 2014
    Oh my! Blue crab crostini...to die for.
  • Martha
    MarthaOctubre 21, 2014
    foie gras crositini, sheep's milk ricotta, various pastas, duck, funghi misti, wine, pretty much everything. i continue to love this place.
  • CCnyc
    CCnycOctubre 13, 2014
    Sheeps milk ricotta
  • Lance L.
    Lance LacoffOctubre 4, 2014
    Meats, cheeses, toasts, sliders, can't go wrong. Great spot for a date. Solid wine list
  • Neil J.
    Neil JohnstonSeptiembre 28, 2014
    Ha estado aquí más de 25 veces
    No Res? Eat at the bar. One of the terrific spots in NYC where the bartenders take your name and give you the next spot. So give them your name when you walk in.
  • Whitney F.
    Whitney FishmanSeptiembre 13, 2014
    Ha estado aquí más de 10 veces
    Always go for the ricotta and toast + whatever the pastry du jour.
  • Hervé
    HervéSeptiembre 7, 2014
    Good pastas.
  • Jonathan V.
    Jonathan VuSeptiembre 6, 2014
    Scampi and grits. Bangarang!!
  • Jasmine M.
    Jasmine MoySeptiembre 5, 2014
    Ha estado aquí más de 10 veces
    Ricotta all damn day. Pastas all winners. Save room for dessert: their pastry chef is a genius.
  • Márcio Guilhermy (.
    Adoreiiiii !!!
  • Phoenix 💥💥💥
    Phoenix 💥💥💥Septiembre 3, 2014
    Nice neighbourhood Italian restaurant
  • Vikash R.
    Vikash RughaniSeptiembre 3, 2014
    Sheep's milk ricotta is a must. Depending on the time of day you visit, the shaved Porchetta Sandwich and the Papardelle with Lamb Sausage are both exquisite.
  • Laura I.
    Laura I.Septiembre 2, 2014
    Don't miss their ricotta crostini.
  • James A.
    James AndersonAgosto 31, 2014
    Incredible food, although very small portions. Love the atmosphere in here and the staff are really friendly. Must come again!
  • TV Food Maps
    TV Food MapsAgosto 26, 2014
    Check out Locanda Verde as seen on Best Thing I Ever Ate , Unique Eats Leer más
  • Siovonne
    SiovonneAgosto 26, 2014
    A staple in NYC. Duck entree is the choice. Date spot.
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    David Chang, chef of Mà Pêche, eats here on his nights off. He loves the Lemon ricotta pancakes. Leer más
  • danielle
    danielleAgosto 20, 2014
    Ha estado aquí más de 10 veces
    The ricotta. Any day. Any time. Do it.
  • Jane D.
    Jane DongAgosto 15, 2014
    Everything here you order will be good - the bread is also super on point - some kind of olive focaccia
  • Jenn P.
    Jenn PAgosto 10, 2014
    Fresh ricotta with truffle honey and burnt orange toast, and lemon ricotta pancakes...oh my!
  • Lori L.
    Lori LuoAgosto 10, 2014
    Locanda serves up an excellent Sheep's Milk Ricotta, as well as Uovo dishes (for brunch) and pastas.
  • Tyler Y.
    Tyler YangAgosto 7, 2014
    The food here is exceptional, compared to some of the other restaurants that have more than one Michelin star this one is far better. Excellent wine selection with sommelier! Ravioli to die for! Yum!
  • Johan D.
    Johan DerderianAgosto 7, 2014
    Une cantine bobo à nyc
  • Rebecca M.
    Rebecca MazzaAgosto 6, 2014
    Extremely let down by the brunch here. Anywhere else has better food for brunch.
  • Daniel B.
    Daniel BouludJulio 30, 2014
    I like the ricotta crostini, blue crab crostini, lamb sliders and grandmother’s ravioli! Andrew Carmellini worked with me at Café Boulud for many years and is an excellent chef.
    Votación a favor hace Oct 27
  • Wejdan AlShathri
    Wejdan AlShathriJulio 27, 2014
    Delicious upscale restaurant 👌 English pea ravioli Blue crab Sheep's milk ricotta *best dishes.
  • Paul S.
    Paul SteketeeJulio 20, 2014
    The steak tartare is the best we have had in NYC - get it.
  • Stéphane A.
    Stéphane AubinJulio 20, 2014
    Ricotta sheep's milk is great
  • Elizabeth C.
    Elizabeth CarrJulio 2, 2014
    The fresh pasta dishes are amazing
  • Huseyin S.
    Huseyin SeynovaJunio 28, 2014
    Scampi and grits best meal
  • Huseyin S.
    Huseyin SeynovaJunio 28, 2014
    Riccotta witj truffle honey. Must have starter.
  • @d_d_dunn
    @d_d_dunnJunio 28, 2014
    Brunch is served Saturday and Sunday starting at 10am. The 8 hour tripe and egg is always a must!
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  • Shane A.
    Shane AntonyMayo 18, 2014
    Maybe I didn't go on a good day but was not impressed. Blue crab crostini was super fishy and sheeps milk crostini was meh. We had the black ink linguine (good), duck (ok) and lamb (meh).
  • Farrah B.
    Farrah BosticMayo 2, 2014
    Never come for breakfast without a reservation. The hosts will park you at the bar "to have coffee", then won't ever offer it. You will be ignored.
  • Yildirim M.
    Yildirim MeralAbril 28, 2014
    Must try the steak tartara piemontese...
  • Hannah Serena G.
    Farm-to-table, seasonal cocktails and Italian fare with an upscale twist. Brilliant interior design to boot.
  • Josephine S.
    Josephine SonMarzo 31, 2014
    Ha estado aquí más de 10 veces
    This place never disappoints! My favorite Italian spot hands down. I dream about the lamb meatball sliders. And the roasted chicken is just wow!
  • Sean S.
    Sean StenstromFebrero 21, 2014
    Eater: Owners include Robert DeNiro, chef Andrew Carmellini is the real star here. After almost three years, this rustic neighborhood Italian restaurant is still one of the hottest tickets in town.
  • Risa P.
    Risa PulverFebrero 20, 2014
    Garlic Chicken is incredible.
  • Nikki W.
    Nikki W.Febrero 20, 2014
    Disappointing. I heard such good things, but the food was just ok and the service was really bad. I would not recommend this place.
  • Robin R.
    Robin Rose-HendrixEnero 31, 2014
    Pork loin is amazing and the roasted Brussels sprouts are fabulous.
  • Megan S.
    Megan SmithEnero 29, 2014
    Overpriced and obnoxiously pretentious. Food left a lot to be desired for my expectations. Save your time and money.
  • Enid
    EnidEnero 8, 2014
    Ha estado aquí más de 10 veces
    The blue crab crostini is amazing the yellow tail crudo is To die for and the tried and true favorite is always the ricotta appetizer ... It's serious!
  • Sean V.
    Sean VelazquezEnero 7, 2014
    if you there in the summer the huckleberry scones are boss in the winter they make a warm apple cider glazed doughnut and my GOD!! its amazing i could eat 15 if they legally allowed me to consume them
  • Gavin S.
    Gavin SullivanEnero 4, 2014
    We enjoyed crab crostini, shrimp appetiser, grandmothers ravioli. Sit at the bar for last minute dinner. Very busy but fun.
  • Cristian G.
    Cristian GonzalezDiciembre 30, 2013
    Ha estado aquí más de 10 veces
    The sheep's milk ricotta is incredible!
  • Pravesh S.
    Pravesh SubramanianDiciembre 29, 2013
    Try the garlic fries. Good vegetarian choices!
  • Ryan G.
    Ryan GisrielDiciembre 27, 2013
    Italian, De Niro owned, Billy & Tellem rec
  • John B.
    John BrennanDiciembre 24, 2013
    Get the blue crab and squid ink pasta. Finish w the chocolate torta. Not impressed by the sea bass.
  • Matthew S.
    Matthew SnyderDiciembre 18, 2013
    Maybe the food is orgasmic, but I wouldn't know... After the rudeness of the host and bartender we decided to leave. Sorry Mr. DeNiro; perhaps you should QC/QA the staff.
  • Kathleen
    KathleenDiciembre 11, 2013
    excellent food just not great for a nice slow paced dinner. Small tables and not terribly comfortable to sit in. But food was very good, service good too.
  • Nick C.
    Nick CrockerDiciembre 9, 2013
    Sheep's Milk Ricotta.
  • Christophe A.
    Christophe AldunateDiciembre 8, 2013
    FAN-TAS-TIC !
  • vanessa J.
    vanessa JNoviembre 20, 2013
    Eat everything. You can't go wrong
  • Claud L.
    Claud LevyNoviembre 1, 2013
    Great dinner, subpar dessert
  • Nicole K.
    Nicole KOctubre 14, 2013
    Went for brunch: took forever getting our food out and then completely overcooked my eggs. BUT to make up for it they comped half of our meal and sent out three massive desserts. Total professionals.
  • Shindy C.
    Shindy COctubre 5, 2013
    Roasted Chicken, that is all. I know it might be odd to get the chicken but trust me, it's worth it.
  • Sharyn K.
    Sharyn KostSeptiembre 28, 2013
    Don't pass up the sheep's milk ricotta appetizer,
  • Paul L.
    Paul LomaxSeptiembre 6, 2013
    The squid ink spaghetti with clams is great. Also crab crostini.
  • Carla H.
    Carla HughesSeptiembre 5, 2013
    The ricotta appetizer and the meatball hero at lunch were outstanding
  • Vicki M.
    Vicki MortonAgosto 24, 2013
    Get the uovo modernese!
  • Bill H.
    Bill HartnettAgosto 17, 2013
    The Sheeps Milk Ricotta Crostini is the go to move.
  • Funda K.
    Funda KabanAgosto 10, 2013
    Fennel Glazed Duck! Loved it!
  • Advanced Credit Help
    Advanced Credit HelpAgosto 9, 2013
    luv the foods
  • Nora A.
    Nora AbousteitAgosto 5, 2013
    Share the ricotta as an appetizer. It's nice, if you like ricotta.
  • Aaron C.
    Aaron ColmanAgosto 4, 2013
    Always great, non-standard Italian menu. Best Lemon Tart in the city.
  • Henry L.
    Henry LiJulio 27, 2013
    Grilled orata (type of fish) with tangy, citrusy salmoriglio sauce was superb. And definitely try the sweet corn budino (kind of flan) with caramel popcorn...out of this world!
  • sydney g.
    sydney grossJulio 13, 2013
    Hazelnut crusted French toast or lemon pancakes 👌👌
  • Alberto M.
    Alberto MannJulio 13, 2013
    Ha estado aquí más de 10 veces
    Can't split your credit cards! Fuck you and your lazy goodwill destroying ways. Delicious food somewhat ruined by poor management skills. I will come back begrudgingly, Carmellini!!
  • Raymond M.
    Raymond MannJulio 9, 2013
    Fresh corn ravioli is a must. Ricotta and toast is a staple. Everything is good. Don't skip on desserts.
  • Mark H.
    Mark HimmelsbachJulio 5, 2013
    Ha estado aquí más de 5 veces
    If I were ever on death row (no whammies!), I would have the sheep's milk ricotta as my last meal.
  • @JaumePrimero
    @JaumePrimeroJunio 20, 2013
    Karen DeMasco is a legend in the pastry world. Do not leave without ordering dessert!
  • Sebastian S.
    Sebastian San JuanMayo 25, 2013
    Ha estado aquí más de 10 veces
    Try the Uova Modenese
  • B C.
    B ChuMayo 20, 2013
    Recommended for pastas and desserts. #559/$25-100/Mon - Fri 0700-1500, Mon-Sun 1730-2300, Sat-Sun 0800-1500
  • George W.
    George WilksonMayo 10, 2013
    They should make their items order-able from a smart phone by adding them to the app "appay biz"! That way, I can order ahead using "appay"!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  • ju j.
    ju juMayo 7, 2013
    Seriuosly, CHOCOLATE MOUSE is one of the best of my life.
  • ju j.
    ju juMayo 7, 2013
    This is Robert DeNiros restaurant, who i dont like all that much, but the food is amazing. Try "My Grandmoms Ravioli" and the pork t-bone. The bread wirh garlic, also deliciousss!!!
  • Priya S.
    Priya SubramaniamMayo 3, 2013
    The pistachio cake is BOMB.
  • Ramesh
    RameshMayo 1, 2013
    Don't use the napkin especially while you wear a suit. It's going to stick all over your suit.
  • TK ..
    TK .Abril 28, 2013
    Interesting decor, cool vibe. I went for brunch, the Pastry Misti plate is a sweet treat with each item a perfection (cinnamon roll, marmalade scone, blueberry muffin). Great for sharing.
  • Maria N.
    Maria NardoneAbril 28, 2013
    Don't miss the tiramisu !
  • Violeta F.
    Violeta FMAbril 25, 2013
    Always ask for the pasta special!!
  • Jess T.
    Jess TsaiAbril 24, 2013
    Pimm's Cups are delicious.
  • Courtney
    CourtneyAbril 21, 2013
    The best pancakes of your life, I promise
  • Travel + Leisure
    Travel + LeisureAbril 11, 2013
    Young couples stop by here to scoop up Andrew Carmellini’s sheep’s-milk ricotta with burned toast. Share the garlic chicken and indulge in sorbets, crumbles, and cakes from dessert chef Karen Demasco.
  • Meagan F.
    Meagan FleishmanAbril 7, 2013
    If you go for brunch/lunch, absolutely order the ricotta with truffle honey.
  • Sebastian S.
    Sebastian San JuanAbril 7, 2013
    Ha estado aquí más de 10 veces
    Try the Brunch
  • B C.
    B ChuAbril 5, 2013
    #559/$25-100/Mon - Fri 0700-1500, Mon-Sun 1730-2300, Sat-Sun 0800-1500 http://www.yelp.com/menu/locanda-verde-new-york (pasta, dessert)
  • Lindsay
    LindsayAbril 2, 2013
    The gratis bread that's served table side is life-altering.
  • Village Voice
    Village VoiceMarzo 29, 2013
    The is food described as “family-style,” - if your family makes things like the truffled-ricotta-and-honey combo is on the seasonal crostini menu, consider yourself lucky.
  • Tiffany D.
    Tiffany DMarzo 14, 2013
    Ha estado aquí más de 5 veces
    Best Brussel sprouts you will ever eat
  • Serious Eats
    Serious EatsMarzo 13, 2013
    Andrew Carmellini's rustic Italian spot is one of our favorites in the city, with flawless pastas, crostini, and mains. Start off with the ricotta, leave room for dessert.
  • Peter S.
    Peter ShankarMarzo 7, 2013
    Ha estado aquí más de 5 veces
    Get the eggplant parm sandwich. Super light and crispy
  • Serious Eats
    Serious EatsMarzo 5, 2013
    We highly suggest going for breakfast or brunch, but considering how many menu items we love, you can't go wrong any time of day!
  • Martin R.
    Martin R.Febrero 20, 2013
    Lamb meatballs are the bomb dot com
  • Nicole B.
    Nicole BFebrero 5, 2013
    Ha estado aquí más de 100 veces
    Get the Sheep's milk ricotta with the truffle honey for breakfast, you will not be sorry!
  • Julia S.
    Julia San JuanFebrero 5, 2013
    The best focaccia in the world. Don't skip the lamb meatballs or ricotta apps. Have the Budino for dessert or I will find you.
  • Martha
    MarthaEnero 28, 2013
    Great food, but the Sunday manager is proof that male PMS exists.
  • Vladimir G.
    Vladimir GarzaEnero 27, 2013
    Need to give it a second go. Came here expecting the best and wasn't that impressed. Roasted whole chicken was forgettable. Beets salad was pretty good.
  • Daron W.
    Daron WatsonEnero 22, 2013
    Try the Uova Modenese
  • miamism
    miamismEnero 20, 2013
    If you don't have reservations, expect a weird sequence of events but they will accommodate you. The duck is crazy good and their pear dessert... OMG! A picky MIAMIAN satisfied!
  • Maya B.
    Maya BronsteinEnero 16, 2013
    The maple custard was incredible
  • Will M.
    Will M.Enero 12, 2013
    Chicken for two is fantastic...get it!
  • Matthew M.
    Matthew MileoEnero 11, 2013
    Scallops are the best here - there's not a bad dish!
  • Aileen T.
    Aileen TseEnero 5, 2013
    Ha estado aquí más de 5 veces
    two great dishes: the softest, most decadent french toast at breakfast and the tenderest tripe!
  • Aileen T.
    Aileen TseEnero 5, 2013
    Ha estado aquí más de 5 veces
    come for breakfast and get the french toast!
  • Carlos C.
    Carlos CorreiaEnero 3, 2013
    Um autêntico restaurante italiano, recomendado por muitos usuários. Os pratos são muito bons. Vale a pena conferir ;)
  • Ben K.
    Ben KaminskyDiciembre 24, 2012
    Ha estado aquí más de 5 veces
    An absolute crime to leave here without getting the sheeps milk ricotta
  • The Culinary Institute of America
    Chef Andrew Carmellini started his education with the CIA. Today, he’s a nationally acclaimed chef. You can forge the culinary path of tomorrow. Take the first step at the CIA. Leer más
  • Jeffrey S.
    Jeffrey SiminoffDiciembre 1, 2012
    Any of the crostini esp blue crab ... All pastas. Vincent the bartender.
  • Anand B.
    Anand BhatiaNoviembre 30, 2012
    Must try the ricotta cheese crostini- amazing dish and flavors
  • Brian L.
    Brian LongNoviembre 28, 2012
    I would highly recommend the duck and a Bulldog Gin Martini with cucumber!
  • Rachel K.
    Rachel KarnofskyNoviembre 21, 2012
    Ha estado aquí más de 5 veces
    My favorite restaurant in the city.. Never fails to amaze me. In the end.. It's all about grandmothers ravioli and of course- the chicken for two.
  • BlackBook Magazine
    BlackBook MagazineNoviembre 20, 2012
    Big pastas, extensive and reasonably priced wine list, and cake trays loaded by an expert dessert chef. Red sauce for the proletariat, some light adventure in specials for the regulars. Leer más
  • Bopha C.
    Bopha ChhunNoviembre 18, 2012
    Try the Sheep’s Ricotta Gnudi with Brown Butter and Sage
  • Mike S.
    Mike StrockoNoviembre 16, 2012
    Secret Menu Item: Vermont guinea hen.
  • Gianni
    GianniNoviembre 15, 2012
    90s Hip Hop. Best food.
  • Stephanie W.
    Stephanie WisemanNoviembre 9, 2012
    Get the sundae for two. It's chocolatey and delicious.
  • Laura L.
    Laura LachmanNoviembre 2, 2012
    Ricotta and garlic chicken.
  • Dirk
    DirkOctubre 28, 2012
    When in season, get the fave bean crostini. Garlic chicken is TDF.
  • From The World B.
    From The World BlogOctubre 23, 2012
    Sheep’s Milk Ricotta, Steak Tartara Piedmontese, Tripe alla Parmigiana. Worth a mention the Gigantone with Sunday night ragu and Fonduta Agnolotti with figs and Roasted Sea Scallops
  • F-Factor N.
    F-Factor NutritionOctubre 17, 2012
    This trendy restaurant has a great rustic vibe, and the food is great quality as well.
  • Susanne K.
    Susanne KellyOctubre 12, 2012
    Ha estado aquí más de 25 veces
    There is usually a shorter list to sit at the bar. Sit there and order the Ricotta ASAP!
  • M A T T   B E R N S O N
    M A T T B E R N S O NOctubre 4, 2012
    Lunch seems to be the easiest time to get the great outside tables. Be warned the paparazzi are at the ready so wear shades for when the flash bulbs start to pop.
  • laura b.
    laura bonettiSeptiembre 28, 2012
    Great spot for a breakfast weekday meeting & I recommend the Eggs Moderne. Heads up: strong coffee, go for decaf if you don't want to be über wired.
  • Rachna B.
    Rachna BhasinSeptiembre 24, 2012
    Ha estado aquí más de 10 veces
    The ricotta is the best in the city. Served w truffle oil during the day and olive oil at night. Def get!
  • Risa
    RisaSeptiembre 21, 2012
    Grub Street off-menu dish: Wood-Fired Guinea Hen. "Every Tuesday, the kitchen gets a dozen guinea hens from Vermont, a number so small that they don't let the general public know about it."
  • Vik
    VikSeptiembre 20, 2012
    Ha estado aquí más de 10 veces
    Best coffee in the neighborhood for $2 flat
  • Arlo J.
    Arlo JamrogSeptiembre 19, 2012
    Ultimate lunch: Glass of gamay, tomato & watermelon salad, porchetta sandwich.
  • Christina
    ChristinaSeptiembre 16, 2012
    The ricotta with truffle honey is a brunch must.
  • Kristina S.
    Kristina SimmonsSeptiembre 15, 2012
    Love this place! Amazing atmosphere and great Italian restaurant. Try the sheep's milk ricotta and the beet/goat cheese ravioli-- you won't be disappointed.
  • Harris
    HarrisSeptiembre 15, 2012
    Get the ricotta appetizer. I'm still savoring it 4 hours later.
  • Maybelline New York
    Maybelline New YorkSeptiembre 5, 2012
    Casual yet energetic – a celeb favorite. As for food, get the Casarecce.
  • jin k.
    jin kimSeptiembre 1, 2012
    Ha estado aquí más de 5 veces
    the best steak tartar I've ever had. don't miss this dish!
  • Travel + Leisure
    Travel + LeisureAgosto 24, 2012
    Order the sheep-milk ricotta with squares of burnt toast.
  • Fueled Collective
    Fueled CollectiveAgosto 20, 2012
    Mama Mia! We would love to show you some great Italian fare here! Great spot for client dinners!
  • Tack K.
    Tack KimAgosto 14, 2012
    대패 삼겹 버거 정도? 쏘굿!
  • David F.
    David FudgeAgosto 11, 2012
    Get the ricotta app. It's amazing.
  • Bonobos
    BonobosAgosto 9, 2012
    Worth a visit for the ricotta appetizer alone. Mmmmmm...
  • Hande E.
    Hande ErfusAgosto 4, 2012
    Definitely try the sheep milk's ricotta with honey! AMAZING!
  • Jess
    JessAgosto 1, 2012
    Let the ricotta have its way with you.
  • Anna F.
    sheep's milk ricotta, casarecce, fire-roasted garlic chicken (can get it for one instead of two), and the sweet corn budino for dessert = one amazing meal!
  • David K.
    David KaplanJulio 25, 2012
    Ha estado aquí más de 5 veces
    Try the Grilled Octopus
  • David K.
    David KaplanJulio 25, 2012
    Ha estado aquí más de 5 veces
    Try the My Grandmother's Ravioli
  • David K.
    David KaplanJulio 25, 2012
    Ha estado aquí más de 5 veces
    Try the Duck meatballs - Should be under "dessert"
  • David K.
    David KaplanJulio 25, 2012
    Ha estado aquí más de 5 veces
    Try the Sweet Corn Budino With Raspberry Sorbet - And those other things ain't cracker jacks!
  • jared z.
    jared zlotnickJulio 20, 2012
    Ha estado aquí más de 5 veces
    Sheep's Milk Ricotta (breakfast and dinner varietal) is worth the trip alone.
  • SF T.
    SF TransplantJulio 15, 2012
    Best frittata and pancakes downtown.
  • Sarah
    SarahJunio 28, 2012
    Ha estado aquí más de 5 veces
    Breakfast, lunch and dinner are ALL good here.
  • U T.
    U TaJunio 20, 2012
    Breakfast!
  • Vanessa M.
    Vanessa MeyerJunio 15, 2012
    The artichoke enter is amazing!
  • The Food Sluts
    The Food SlutsJunio 13, 2012
    A tad scene-y and food can be mixed. However, for solid brunch fare, start with the sheep’s milk ricotta with truffle honey ($15) and move to the uovo modenese with cotechino hash ($20). Leer más
  • Josh C.
    Josh CarrJunio 10, 2012
    Tuesday Morning Breakfast?
  • Eva
    EvaJunio 4, 2012
    Brunch is RICH. Just do it up.
  • Amy D.
    Amy DoJunio 3, 2012
    Reed and staff know how to serve up Sunday brunch. Incredible food and service!
  • Tosha L.
    Tosha LoSurdoMayo 29, 2012
    Get an appetizer - not because you would otherwise be hungry after the main course, but because starters like the duck meatballs will just plain make you happy.
  • Tom W.
    Tom WolfsteinMayo 21, 2012
    Have everything you can have. Ricotta, artichoke, tartare and all the pasta. I am willing to bet the tiramisu will be amazing as well.
  • Jenn
    JennMayo 11, 2012
    Ha estado aquí más de 5 veces
    Whether you go for breakfast, lunch, or dinner, dip into the Sheep's Milk Ricotta!
  • mel h.
    mel hMayo 8, 2012
    the perfect TriBeCa backdrop. delicious food. DeNiro does it right.
  • Evan K.
    Evan KleinmanMayo 5, 2012
    Everything...Lamb meatball sliders, sheeps milk ricotta
  • Christina S.
    Christina StraussAbril 29, 2012
    Order all the pastas and share! So yummy!
  • Pskdds
    PskddsAbril 22, 2012
    Scampi and grits. 'Nough said.
  • Greg K.
    Greg KnaussAbril 9, 2012
    The annual pumpkin loaf.
  • Hadley H.
    Hadley HarrisAbril 7, 2012
    Fire roasted chicken for 2 is off the hook. (4 of 4 petals via Fondu) Leer más
  • Jahanzeb J.
    Jahanzeb JabbarAbril 7, 2012
    The apps (crab, ricotta, lamb sliders) were good, but not great. The entrees were downright bland. The dessert lemon/pom was to die for!
  • Fábio M.
    Fábio MoonAbril 3, 2012
    Try the Uovo Modenese
  • Fábio M.
    Fábio MoonAbril 3, 2012
    Try the Toffee Date Cake
  • L S.
    L SMarzo 26, 2012
    Marinated Beet Salad with fennel, smoked ricotta and pistachio
  • Ares C.
    Ares CohenMarzo 21, 2012
    Italian food is in my blood and it is my passion..
  • Noah W.
    Noah WeissMarzo 18, 2012
    The sheep's milk ricotta is probably one of the ten best things I've ever tasted. It has truffle honey and comes with burnt orange toast.
  • Deryck M.
    Deryck MotielallMarzo 12, 2012
    Ha estado aquí más de 10 veces
    The spice-glazed duck is to die for.
  • Sara L.
    Sara LosonciMarzo 12, 2012
    Get the Sheeps milk cheese and the tartufo
  • L S.
    L SMarzo 4, 2012
    Sheep's milk ricotta on toast at any meal
  • marisa t.
    marisa tMarzo 3, 2012
    "Grandma's ravioli" is bland, small portioned, and too well behaved to really be your grandma's ravioli. Get something else. (2 of 4 petals via Fondu) Leer más
  • marisa t.
    marisa tMarzo 3, 2012
    "Grandma's ravioli" is bland, small portioned, and too refined to really be your grandma's ravioli. Get something else. (2 of 4 petals via Fondu) Leer más
  • CBM 
    CBM Febrero 11, 2012
    Order any kind of pasta that's prepared with lemon... Zesty deliciousness.
  • david l.
    david levyEnero 28, 2012
    Great lamb tortellini for lunch. Solid crostini ftw. (3 of 4 petals via Fondu) Leer más
  • Halstead Property
    Halstead PropertyEnero 27, 2012
    Stop looking at your menu, order the sheep's milk ricotta and the blue crab crostini, fantastic.
  • Felix A.
    Felix AbarcaEnero 26, 2012
    Try the hazelnut crusted French Toast for brunch.
  • Yaw E.
    Yaw EEnero 19, 2012
    Must go to
  • Hide in D.
    Hide in DumboNYCEnero 15, 2012
    Ha estado aquí más de 5 veces
    Yes the chicken is great here, but the weekend brunch is great. Apple cider doughnuts and lemon ricotta pancakes are worth the wait.
  • Nancy K.
    Nancy KimEnero 11, 2012
    Try the sheeps milk goat cheese and you will thank me later!
  • Christine K.
    Christine KimEnero 3, 2012
    one of my favorite Italian places
  • Chekmark Eats
    Chekmark EatsDiciembre 31, 2011
    The desserts are the best! Obviously you have to get the lamb sliders too!
  • Theory
    TheoryDiciembre 27, 2011
    NY. This Tribeca Italian spot won’t disappoint for brunch, lunch or dinner. Must try: sheep’s milk ricotta with sea salt, the lamb meatball sliders and my grandmother’s ravioli.
  • Larissa L.
    Larissa LacombeDiciembre 13, 2011
    Everything is just awesome!!!!!!! The maple budino is unbelievable!
  • jon a.
    jon accarrinoDiciembre 12, 2011
    Robert DeNiro is part owner of this place.
  • jon a.
    jon accarrinoDiciembre 12, 2011
    Get a Bloody Mary!
  • GourmetLive
    GourmetLiveDiciembre 9, 2011
    Food blogger Alison Veinote of Dolcetto Confections loves Locanda Verde for "the well-executed menu which features dishes like My Grandmother’s Ravioli and Roasted Sea Scallops with Shallot Mostarda."
  • Susan C.
    Susan ClaxtonDiciembre 6, 2011
    Simply divine. Leer más
  • Alicia W.
    Alicia WalterDiciembre 2, 2011
    Use the secret connecting door to slip into the hotel lobby next door to enjoy drinks when the bar is full.
  • Andi A.
    Andi AshaNoviembre 27, 2011
    Very expensive for what you get. Portions are very small. I would skip this place if you had a choice.
  • Financial Times
    Financial TimesNoviembre 24, 2011
    Breakfast: DeMasco’s pastries were an excellent foil for the more pungent uova Modenese – two poached eggs with cotechino hash, spinach and tomato hollandaise – that followed... Leer más
  • Sarah N.
    Sarah NelsonNoviembre 21, 2011
    Large restaurant [not my favorite] but great pasta. the ricotta is worth the trip. brunch lives up to the hype.
  • R
    RNoviembre 19, 2011
    Good option for a Sunday brunch.
  • ConBon
    ConBonNoviembre 13, 2011
    Sheep’s Milk Ricotta with truffle honey and burnt orange toast
  • Josephine S.
    Josephine SonNoviembre 13, 2011
    Ha estado aquí más de 10 veces
    Lamb sliders...nuff said! Riccotta app and all pastas are amazing too!
  • Monica S.
    Monica SOctubre 31, 2011
    Get the lamb sliders, ricotta cheese crostini and if on the fall seasonal menu, the pumpkin pasta. Thy will not disappoint.
  • Serious Eats
    Serious EatsOctubre 26, 2011
    The annual pumpkin loaf. It's speckled in toasted pumpkin seeds, dense and impressively moist. Practically a pound cake, rich in butter and full of that straightforward pumpkin flavor, lightly spiced. Leer más
  • amNewYork
    amNewYorkOctubre 25, 2011
    It's a gathering of talent at this lovely, all-day Italian eatery in the Greenwich Hotel. The corner spot hosts a buzz-worthy scene, so go at lunch if you don’t want to wait for a table
  • Adriana V.
    Adriana VeccOctubre 21, 2011
    Sheep's milk ricotta made me happy
  • David B.
    David BerkowitzOctubre 17, 2011
    Ha estado aquí más de 5 veces
    Try the Lemon Ricotta Pancakes - So sinfully delicious, and I've got a new pancake place now
  • Luciana d.
    Luciana de Castro LenkOctubre 17, 2011
    Simply delicious for Brunch - Lemon Ricotta Pancakes
  • Elizabeth S.
    Elizabeth SpauldingOctubre 15, 2011
    Ha estado aquí más de 10 veces
    It's criminal to NOT order the ricotta here.
  • Delicatesseny N.
    Delicatesseny NYCOctubre 14, 2011
    Try the Gigantone with Sunday night ragu and provolone picante.
  • Halstead Property
    Halstead PropertyOctubre 5, 2011
    Sometimes pasta dishes with pesto can be overwhelmed by said ingredient; not at Locanda Verde, the Trofie entrée is perfect with a delicate balance of pasta to pesto ratio
  • Mike D.
    Mike DizonSeptiembre 27, 2011
    The blonde waiter with the rooster haircut is a douche. Good luck getting attention from him!
  • Bonobos
    BonobosSeptiembre 20, 2011
    You pretty much can't go wrong with anything here. The Sheep's Milk Ricotta crostini is a personal fave.
  • Razorfish
    RazorfishSeptiembre 20, 2011
    Great rustic Italian spot especially their sheep’s milk ricotta and lamb meatballs.
  • Ann-Mary
    Ann-MarySeptiembre 20, 2011
    one of de niros places on greenwich. casual bu sophisticated. great for workday lunches. try his grandmothers ravioli.
  • lisa l.
    lisa limSeptiembre 17, 2011
    Food here is excellent but the wait service is a bit on the jaded side. Hard to get a reservation. Go before 11am for brunch to get a table.
  • Aimee D.
    Aimee DuellSeptiembre 13, 2011
    Ha estado aquí más de 5 veces
    blue crab crostini. lamb meatballs. that is all. Leer más
  • Matt N.
    Matt NewbergSeptiembre 9, 2011
    Ha estado aquí más de 5 veces
    Amazing iPod playlist with food to match.
  • Dinesh P.
    Dinesh PrajapatiSeptiembre 9, 2011
    Love this place- dinner is great- good solid food, breakfast is nice - come on guys very Nice:)
  • Lina
    LinaSeptiembre 2, 2011
    Everything is amazing
  • Christine B.
    Christine BeAgosto 29, 2011
    I still have dreams about the ricotta cheesecake. You're welcome.
  • Vito L T.
    Vito L TanziAgosto 16, 2011
    Amazing try the Ricotta
  • Renee M.
    Renee MaslikhovAgosto 16, 2011
    The sheep's milk ricotta drizzled with truffle honey is CRAZY good!
  • Kaitlin Y.
    Kaitlin YapchaianAgosto 16, 2011
    Ha estado aquí más de 5 veces
    Great sangria.
  • Kathryn Y.
    Kathryn YuAgosto 15, 2011
    Ha estado aquí más de 5 veces
    Don't miss the sheep's milk ricotta served with truffled honey and burnt orange toast. Follow it up with the Uovo Modenese: Poached Eggs with Cottechino Hash, Spinach and Tomato Hollandaise.
  • Megan B.
    Megan BerryAgosto 14, 2011
    Ha estado aquí más de 5 veces
    You have to get the sheep milk's ricotta. Amazing!
  • Food Network
    Food NetworkAgosto 10, 2011
    Frank Bruni goes crazy for the creamy, sweet Maple Budino at Locanda Verde, a casual Italian taverna, in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Leer más
  • Louis Vuitton
    Louis VuittonAgosto 9, 2011
    Although this hotspot has a mouthwatering dinner menu, one Louis Vuitton Friend of the House actually prefers the breakfast! Find out who at the LV Amble site. Leer más
  • Jonavennci Divad
    Jonavennci DivadAgosto 8, 2011
    Food is unique and made with local fresh ingredients, is consistently good and surprisingly inexpensive for the quality levels
  • R
    RAgosto 8, 2011
    Ha estado aquí más de 5 veces
    Recommend their pastries for quick pickup and go. If you have more time, cant go wrong with anything on the menu.
  • Victoria L.
    Victoria LamJulio 27, 2011
    They're not lying! Ricotta here is to die for
  • Jason M.
    Jason MerhautJulio 25, 2011
    The blue crab crostini and cucumber and radish salad are amazing. Leer más
  • Amanda F.
    Amanda FayerJulio 24, 2011
    Try the white bolognese and the chicken for 2. restaurant only takes 4 credit cards per party be forewarned!
  • Nicole R.
    Nicole RJulio 21, 2011
    Love the heirloom tomato and watermelon salad. Nothing is better during the summer!
  • Lauren D.
    Lauren DeGrawJulio 21, 2011
    sheep's milk ricotta is absolute heaven. could eat it by the spoonful... a can't miss.
  • Karin X.
    Karin XJunio 15, 2011
    Call a month ahead for a group. Walk-in is generally not a problem during lunch. Best Italian in TriBeCa.
  • Amy C.
    Amy CaoJunio 4, 2011
    Try the Pimm's Cup - Light & summery, but not the perfect Pimm's!
  • Erica C.
    Erica CeruloMayo 30, 2011
    Ha estado aquí más de 5 veces
    one of the best event spaces in nyc Leer más
  • Jenny L.
    Jenny LeeMayo 22, 2011
    The sheep's milk ricotta is a meal in itself for a rainy, chilly day.
  • Alexandra W.
    Alexandra WoodMayo 7, 2011
    Ha estado aquí más de 10 veces
    Sounds cliched but the ricotta toast is really that good.
  • Food & Wine
    Food & WineAbril 28, 2011
    Star pastry chef Karen DeMasco runs the bakery and café in Andrew Carmellini's popular Italian restaurant. Try the banana walnut brown butter cake!
  • Philippe S.
    Philippe SurberAbril 28, 2011
    10 Points for the chefs. Minus 9 for the service.
  • Tanja S.
    Tanja SteinerAbril 22, 2011
    Ha estado aquí más de 10 veces
    Sheep's milk ricotta is out of this world. Grab a beer on tap and order anything-you can't go wrong. When its nice out try to get a seat in the courtyard.
  • Tracy W.
    Tracy WalkerAbril 17, 2011
    Eat here whenever possible!
  • Laura J.
    Laura JonesAbril 11, 2011
    Hi. I lost my iphone here on April 10th in the back private dining room. I would appreciate anyone who has found it to please get in touch with me at 212-210-3286. Reward if found. Thank you.
  • janelle g.
    janelle guntherAbril 6, 2011
    if you're lucky, "mirror in the bathroom" will be playing while you're in the bathroom.
  • Jessica C.
    Awesome brunch. Try the "Scampi and Grits." So good!
  • Vicki W.
    Vicki WintersMarzo 25, 2011
    We shared yummy lamb sliders, pappardelle, duck, and branzino, great attentive service
  • ShoeHefner
    ShoeHefnerMarzo 24, 2011
    I keep hearing about the lamb meatball sliders but opted 4 the Ricotta instead, very good! The garlic chicken is a winner as well!
  • Dmitriy S.
    Dmitriy SMarzo 20, 2011
    The Uovo Modenese is amazing. So is the ricotta. Wash everything down with a glass of Avellino and don't mind the service.
  • FRANK151
    FRANK151Marzo 19, 2011
    Owned by Robert DeNiro, Locanda Verde is a casual Italian taverna located in the Greenwich Hotel in TriBeCa. Leer más
  • Jolene
    JoleneMarzo 16, 2011
    Blue crab crostini.
  • Jan G.
    Jan GardnerMarzo 7, 2011
    Lamb meatball slider amazing a must try ! Very friendly service too, nice to children a plus !
  • AskMen
    AskMenMarzo 4, 2011
    Try the scrambled eggs with marinated mushrooms & salad. You’ll have to look it up on the menu, but it’s essentially scrambled eggs with crostini. Leer más
  • Bon Appetit Magazine
    Bon Appetit MagazineFebrero 24, 2011
    Apple-cider doughnut, Nero cookie, fig bar—just a few of Karen DeMasco's treats. Must order: oatmeal cookie sandwich. Leer más
  • HOBNOB Magazine
    HOBNOB MagazineFebrero 21, 2011
    Fritto Misto w Rock Shrimp & Ipswitch Clams, Saltimbocca Halibut, duck breast. Plan ahead, it's always packed. photos at: http://www.facebook.com/album.php?aid=110136&id=765634189&l=2f7cbab75f
  • aditya a.
    aditya aditFebrero 21, 2011
    berjalan sendiri tanpa batas..
  • Dane T.
    Dane TaylorFebrero 18, 2011
    Please have the blue crab jalapeño crustini. Phenomenal!!!
  • black s.
    black skyFebrero 7, 2011
    weeeeeeeee
  • The Leading Hotels of the World
    Sharing the same address with The Greenwich Hotel, makes 377 Greenwich Street one of the hottest addresses in New York City! Start with the sheep’s milk ricotta or lamb meatball sliders!
  • Simon T.
    Simon TungEnero 17, 2011
    Ha estado aquí más de 5 veces
    Best tripe in New York. Period
  • nymag
    nymagDiciembre 26, 2010
    One of our favorite sandwiches of the year is the slow-cooked lamb sandwich here, made with roasted peppers, cumin-scented yogurt, and a rosemary bun. Featured in Where to Eat 2011! Leer más
  • Cristina R.
    Cristina RDiciembre 19, 2010
    OLIVE.OIL.COFFEE.CAKE.
  • David T.
    David TrahanDiciembre 15, 2010
    Get the crab meat app. and the duck entree. Tasty amazingness!
  • CJN
    CJNDiciembre 4, 2010
    Ha estado aquí más de 10 veces
    Killer bloody mary at brunch
  • Richard S.
    Richard SparrowNoviembre 28, 2010
    I love the Warm Mushroom Salad... It's like nothing I've had before!
  • JuAnne N.
    JuAnne NgNoviembre 13, 2010
    try the apple cider doughnut!
  • ZZubin
    ZZubinNoviembre 7, 2010
    If with a group, you may want to go app and pasta heavy as the entrees are good but don't stand up. Lamb sliders and crab crostini were highlights. Grandmas rav too
  • Raquel M.
    Raquel MNoviembre 6, 2010
    maple budino was super delicious!!! must have for dessert! the sheep's milk ricotta was definitely heavenly (i was craving for it two hours after we left the restaurant).
  • The Salup Group
    The Salup GroupNoviembre 4, 2010
    Our account executives swear by the sheep's milk ricotta
  • James C.
    James CitronNoviembre 2, 2010
    Lamb sliders are one of best appetizers ever
  • The New Yorker
    The New YorkerOctubre 19, 2010
    Robert De Niro’s place seems at first glance rather high-end faux. But the chef Andrew Carmellini’s blissfully homey Italian food serves as a reminder that cooking what you grow is a very good idea. Leer más
  • nymag
    nymagOctubre 19, 2010
    Crispy skin and tender meat are de rigueur on the roast chicken here, but don't skip the excellent vegetables that come with it. One of 5 favorite roast chickens in the city! Leer más
  • Ewan A.
    Ewan AdamsOctubre 16, 2010
    Avoid the raw pork. Everything else is great.
  • The Corcoran Group
    The Corcoran GroupOctubre 15, 2010
    Be prepared to wait in line for Brunch and during the weekends. Try and make reservations so you can dine on delicious Scampi & Grits and Sheep’s Milk Ricotta.
  • Alex S.
    Alex StrausSeptiembre 29, 2010
    Grandma's Ravioli.. Crab crustini... Both must have's
  • Stephen P.
    Stephen PileSeptiembre 26, 2010
    Ha estado aquí más de 10 veces
    Whole chicken for two baked with vegetables is incredible
  • Eater
    EaterSeptiembre 18, 2010
    Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member] Leer más
  • shifty
    shiftySeptiembre 18, 2010
    The ricotta appetizer, garlic chicken, and sweet corn budino. Molto Bene!
  • MarniSalup
    MarniSalupSeptiembre 7, 2010
    The Salup Group suggests trying out the Sheep’s-milk ricotta with herbs, and finishing it off with a delicious Lemon Tart.
  • The Salup Group
    The Salup GroupSeptiembre 7, 2010
    Try out the Sheep’s-milk ricotta with herbs, and finish it off with a delicious Lemon Tart.
  • Nancy
    NancySeptiembre 6, 2010
    Excellent food. Terrible service.
  • RoadHug U.
    RoadHug USASeptiembre 3, 2010
    Soy lattes are delish, but ask for extra hot as they usually come out a bit on the room temp side.
  • Kristin M.
    Kristin MaverickAgosto 31, 2010
    Ha estado aquí más de 5 veces
    Order EVERYTHING. This place is amazing. Tip: The waiters will bring you as much bread as they can so let them know if you want them to stop.
  • Carlos M.
    Carlos MsAgosto 31, 2010
    Nice italian food. "My Grandmothers' Ravioli" and the steak tartare are worth the visit
  • Gabe C.
    Gabe CanalesAgosto 30, 2010
    had the Blue Crab with jalapeno and tomato, Local Tomatoes with watermelon and smoked ricotta from abruzzi and the scallops...delicious!! great ambiance and food.
  • Homer M.
    Homer M.Agosto 25, 2010
    if your date doesn't want to share the fire-roasted garlic chicken for two, you can ask the waitress for a single portion size. it's finger lickin good!
  • Lynn D.
    Lynn DuketteAgosto 5, 2010
    Amazing meatball sliders and ricotta apps!
  • Melissa W.
    Melissa WallaceAgosto 1, 2010
    If you're here for brunch - get the potatoes. They are to die for!
  • Approach Guides
    Approach GuidesJulio 31, 2010
    Looking for a great red you don't see too often? Opt for La Sibilla's Piedirosso. Campania's piedirosso grape variety delivers flavors of candied fruit, cinnamon, menthol. Great value!
  • Kenji S.
    Kenji SummersJulio 28, 2010
    The Branzino is amazing
  • John S.
    John SalasJulio 27, 2010
    Barrr Nutssss!!!
  • Suzanne T.
    Ricotta Crostini is a must have....the ricotta is absolutely amazing!
  • Andrea W.
    Andrea WolinetzJulio 4, 2010
    Lamb meatball sliders... Killa
  • Rina
    RinaJunio 21, 2010
    Ha estado aquí más de 5 veces
    Don't be an idiot: Order the sheeps' milk ricotta.
  • Casey W.
    Casey WooJunio 21, 2010
    Lamb sliders. Done.
  • Evan K.
    Evan KleinmanJunio 6, 2010
    Lamb Meatball Sliders, Ricotta, Chicken for two
  • Lou S.
    Lou SagarMayo 29, 2010
    you gonna love the seasonally fresh green snap peas,and the warm asparagus. Love sitting at the bar
  • Jack B.
    Jack BrodyMayo 25, 2010
    Grandma's Ravioli was worth the wait.
  • Scott B.
    Scott BaumanMayo 23, 2010
    The bar nuts with fennel and chili are worth the trip. great bartenders too.
  • Jenna Z.
    Jenna ZimmermanMayo 20, 2010
    In a word, ricotta.
  • Matt A.
    Matt AMayo 19, 2010
    Brunch! Ricotta, truffle honey,and burnt orange toast. The baked goods. Or Both.
  • The Wall Street Journal
    Look out for luminaries of the financial, film, and TV industries at this casual Italian restaurant. The most popular dishes are "My Grandmothers' Ravioli" and the slow-cooked lamb sandwich, both $16. Leer más
  • The New York Times
    The New York TimesMayo 6, 2010
    Recommended: Sheep's milk ricotta, blue crab crostini, lamb sliders, artichoke, ravioli, maltagliati with pesto, gigantoni with pork ragù, pistachio brown butter cake, rice custard gelato. Leer más
    Votación en contra hace Oct 29
  • Kate W.
    Kate WillerMayo 5, 2010
    Try the duck terrine, it's amazing!
  • Nguyen D.
    Nguyen DuongMayo 5, 2010
    fava bean crostini a must, now
  • Kate W.
    Kate W.Abril 30, 2010
    Brunch or dinner. Soon!
  • Subha M.
    Subha MAbril 28, 2010
    Sheep's milk ricotta & Burrata, mmmm...Perfect place to wreck a diet :)
  • Approach Guides
    Approach GuidesAbril 24, 2010
    At $40 the Bisci Verdicchio di Matelica (from Marche) is a great value! Very flexible white, with good acidity ... A fav!
  • Sadie S.
    Sadie SteinAbril 22, 2010
    Get the cider donut! It is the #1 donut in NYC and I am serious about my donuts!
  • Lauren R.
    Lauren Rubin TileyMarzo 29, 2010
    Ha estado aquí más de 10 veces
    Sheeps' milk ricotta FTW!
  • Dmitri S.
    Dmitri SMarzo 29, 2010
    Excellent place. Great vibe, great food.
  • Brandon L.
    Brandon LowitzMarzo 23, 2010
    If the ribeye for two is on the dinner menu, grab it. The best in town.
  • Daniel K.
    Daniel KwokMarzo 19, 2010
    Love the warm bread
  • Marianne H.
    Marianne HamiltonMarzo 14, 2010
    Ricotta crostini is a must-have. So creamy and light.
  • Genevieve A.
    Genevieve AscencioMarzo 9, 2010
    I've heard the food is awesome but each time I want to go I can't get a rez for a decent time.
  • Ashley
    AshleyMarzo 6, 2010
    Go to Locanda Verde and get the garlic chicken.
  • Neil J.
    Neil JohnstonMarzo 3, 2010
    Ha estado aquí más de 25 veces
    Say hi to Lenne at the bar, great wine recs.
  • Brett B.
    Brett BersonFebrero 20, 2010
    Must have the Sheep's Milk Ricotta
  • Chase S.
    Chase SFebrero 17, 2010
    Food is great. Service definitely not so much. Prices eh
  • How To Make It In America
    Warm Italian spot in the Greenwich Hotel from Bobby De Niro. Earthy brown and green color scheme with vintage cookbooks on the shelves. Large varied menu and stunning pastries.
  • How To Make It In America
    On Mondays, home of some of New York's best fried chicken.
  • Erin L.
    Erin LaneFebrero 2, 2010
    Sheep's milk ricotta w/ herbs = heaven on a plate.
  • Theresa G.
    Theresa GFebrero 2, 2010
    Grandma's ravioli was so good! Next time chicken for 2
  • Emily W.
    Emily WengertFebrero 2, 2010
    You can't go wrong. The mushroom crostini was amazing. Also love the scallops!
  • Jamie K.
    Jamie KantrowitzEnero 30, 2010
    Lamb sliders, ricotta crostini, semifredo with butternut squash sorbet to boot. A delicious cold weather cozy dinner.
  • Bravo
    BravoEnero 27, 2010
    The chefs here never fail to serve me exactly what I crave – from sheep’s milk ricotta on toasted bread, spicy spaghetti alle vongole and perfect garlic chicken for two to maple budino and decadent ch
  • Jim M.
    Jim MoranEnero 10, 2010
    Ha estado aquí más de 5 veces
    If you are the mayor of this place, I imagine you're either really good at preparing food or really good at trading stocks.
  • Chase S.
    Chase SEnero 1, 2010
    Get here while they still have the white truffle ravioli special... so yummy, Leer más
  • Kat P.
    Kat PfauDiciembre 29, 2009
    My Grandmother's Ravioli is amazing. Sauce is out of this world. The burrata also makes one pretty excited about eating
  • Omar
    OmarDiciembre 29, 2009
    Want to check this place out
  • Sue H.
    Sue HawksworthDiciembre 11, 2009
    lamb sliders r the best
  • Valentine L.
    Valentine LysikatosNoviembre 22, 2009
    great spot for brunch!
  • Jon L.
    Jon LombardoNoviembre 10, 2009
    Ha estado aquí más de 5 veces
    Goat cheese ricotta. 19 out of 10. If you like cheese it's that good.
  • Lillian L.
    Lillian LeeOctubre 27, 2009
    A happening spot with great food. Just beware of a wait even with reservations, but good people watching from the bar.
  • jared z.
    jared zlotnickOctubre 5, 2009
    Ha estado aquí más de 5 veces
    Tribeca's finest. be sure to have a drink in the Greenwich Hotel courtyard
  • Matt D.
    Matt DuckorSeptiembre 22, 2009
    Ha estado aquí más de 5 veces
    Killer chicken for two. Service has drastically improved here since opening. And obviously, the desserts are a must.
  • Heather V.
    Heather VelezAgosto 21, 2009
    Ha estado aquí más de 5 veces
    do not pass on the lamb sliders!
  • ChowMama Stacie B.
    ChowMama Stacie BillisAgosto 18, 2009
    perfect lite b'fast: grilled toast w ricotta (salty & sweet!) + fruit salad (not run of the mill--seasonal berries and orange and grapefruit supremes)
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