Locanda Verde

Locanda Verde

Restaurante italiano, Bar de vinos y Salón$$$$
Tribeca, Nueva York
  • Los expertos de Eater y The New York Times recomiendan este lugar
    • Eater
    • The New York Times
  • Erin L.
    "Lamb meatball sliders (minihamburguesas) & Blue crab crostini for the win."(37 Tips)
    Ania B.
    "My friends tried also Blue Crab (cangrejos azules), Burrata and Asparagus for starters."(20 Tips)
    Kat P.
    "My Grandmother's Ravioli (ravioles) is amazing."(37 Tips)
    The Leading Hotels of the World
    "Start with the sheep’s milk ricotta or lamb meatball (albóndigas de cordero) sliders!"(13 Tips)
50 Tips y reseñas
  • bueno para ocasiones especiales
  • bueno para citas
  • minihamburguesas
  • ravioles
  • comida italiana
Ingresa para dejar un tip aquí.

  • Recientes
  • Populares
  • Anahi L.
    Anahi LuceroJulio 16, 2016
    Pastas y Sandwich de berenjena
  • Manuella B.
    Manuella BarbosaMayo 7, 2014
    Steak Tartara Piemontese delicioso!!!
  • Diana N.
    Diana N.Agosto 23, 2013
    Muy rico el carapacho de salmón y las ensaladas de lo mejor y el lugar de lujo
  • Yossi A.
    Yossi AshkenaziOctubre 12
    Mushrooms frittata
  • Geraldo P.
    Geraldo PradoOctubre 10
    Excelente italiano. Dá entrada ao prato principal, perfeito! Pato e pasta da Nona, difícil escolher o melhor.
  • N A.
    N AvedisSeptiembre 9
    Fabulous place, with nice cocktails
  • Time Out New York
    A single thick, meaty octopus tentacle that’s been slow-cooked until tender, charred on the grill, and served with tangy romesco won’t last long in the middle of the table. Leer más
  • Maymona
    MaymonaAgosto 19
    A must when in NYC
  • Vildana K.
    A longtime NYC staple, dress up for this white tablecloth style restaurant. Everything on the menu is well prepared and won't disappoint.
  • Vildana K.
    A longtime NYC staple, dress up for this white tablecloth style restaurant. Everything on the menu is well prepared and won't disappoint.
  • Alice Eunjin
    Alice EunjinJulio 15
    Ricotta cheese, prosciutto (very lean), pappardelle, malfadini all delicious and a reasonable wine list
  • Bryan I.
    The burrata and the white veal bolognese are both out of this world
  • Nikos B.
    Amazing Ricotta, all pastas and the tiramisu! Bobby De Niro owns some of this place
  • Bruno F.
    Bruno FrancoMarzo 30
    Breakfast was great! Try the grits and shrimp if you like it - you wont regret it. Service was below average - very snobe server.
  • John S.
    John ShrimpMarzo 17
    A casual neighborhood taverna in TriBeCa serving Chef Andrew Carmellini's urban Italian cooking.
  • Laurent B.
    Laurent BMarzo 15
    Octopus. Beets. Amazing pasta
  • Sharon T.
    Sharon TsaoMarzo 11
    Food is decent, but the service was extremely slow when I went
  • Blake L.
    Blake LEnero 8
    The shaved porchetta sandwich is yummy!!! They even made it with gluten free bread for me. Lunch is great here, but brunch wins!
  • Barbara Derecktor D.
    Barbara Derecktor DonahueDiciembre 22, 2017
    Yummy , beautiful , elegant , warm , friendly , delicious , family feeling , romantic , trendy , special , happy - Thankyou !
  • Barbara Derecktor D.
    Barbara Derecktor DonahueDiciembre 22, 2017
    Beautiful , very delicious , wonderfully presented dinner and breakfast . Thankyou ! Happy Holidays
  • Kevin W.
    Kevin WolkoberDiciembre 19, 2017
    Outstanding ravioli and lamb bolognese. Crisp, clean Boodles gin martini.
  • Scott V.
    Scott VernonDiciembre 18, 2017
    This is possibly the best meal we have eaten in the last few years. Each course was just amazing. So fresh and distinct. Genuine service was brilliant as well. I can't recommend this place enough!
  • James P.
    James PazhavilaNoviembre 25, 2017
    Uova modenese
  • Ersin S.
    Ersin SezmisNoviembre 4, 2017
    It's ok, nothing too great. I like the ricotta cheese served with homemade bread. Burrata was super fresh, pastas were just ok. Popular, crowded place and it's hard to find a table on the weekends.
  • Jason Q.
    Jason QuarisaOctubre 30, 2017
    Excellent food. Highly recommend. The meatballs and blue crab for starters and grandmothers ravioli for main were the standouts.
  • Sanjeev V.
    Sanjeev VarmaOctubre 28, 2017
    Ricotta pancakes at brunch
  • Bruce H.
    Bruce HaydonOctubre 18, 2017
    Great TriBeCa institution for Italian food within walking distance of waterfront. Great wine list - focused on Italy (of course) and carefully curated.
  • David H.
    David HamiltonSeptiembre 15, 2017
    Shrimp appetizer, bruschette with goat cheese, roasted 1/2 chicken
  • Rahul G.
    Rahul GuptaSeptiembre 4, 2017
    Amazing service woe list and focaccia bread !
  • Kathryn I.
    Kathryn IAgosto 27, 2017
    Top tier spot. For vegetarians, the mushroom carbonara is excellent.
  • Lauren M.
    Lauren MacAgosto 18, 2017
    Some of the best pasta I've had in the city or elsewhere.
  • Steve
    SteveAgosto 5, 2017
    Excellent breakfast spot!
  • Rameeka H.
    Rameeka HintonAgosto 3, 2017
    Wine & food
  • Anthony D.
    Anthony DeRicoJulio 28, 2017
    The service, food and wine. You can't go wrong with this place.
  • Ronald C.
    Ronald CattrysseJulio 18, 2017
    This place is heaven! For Italian lovers, don't think twice.
  • Amanda R.
    Amanda RellaJulio 6, 2017
    Ha estado aquí más de 5 veces
    Absolutely phenomenal. Loved the setting and the food was great - blue crab crostini, burrata, homemade ravioli and lamb papardelle.
  • Ted
    TedJulio 2, 2017
    Blue crab crostini, lamb sliders, and grandmothers ravioli are all great
  • James C.
    James ChengJunio 16, 2017
    Everything here is good! One of the few we go back every time we are in town (maialino at gramercy park hotel ....). Love the tripes with eggs for brunch 😂.
  • Gabriela L.
    Gabriela LucasMayo 18, 2017
    The truffle ricotta is out of this world!
  • Dr F.
    Dr FoodieMayo 15, 2017
    Ricotta 🐑 is a must try then their pasta was phenomenal 🍝
  • Monica C.
    Monica CullenMayo 13, 2017
    Ricotta crostini comes with 5 pieces of bread to spread your own ricotta...not to mention that it is delicious.
  • Margarida L.
    Margarida LeaderMayo 6, 2017
    Excellent food and service.
  • Scott L.
    Scott LawinMayo 5, 2017
    Ha estado aquí más de 10 veces
    Great vibe, smart decor and amazing food.
  • Chloe
    ChloeMayo 2, 2017
    Nothing's wrong here, while nothing hits my spot, the crepe cake dessert is surprisingly big while the main dishes/starters are at miserly amount.
  • Anthony
    AnthonyMayo 2, 2017
    The food, quite simply, is just delicious. The complimentary focaccia is divine. Try the paccheri pasta with the lamb sliders. The riccota crostini dish is very lush too. Buy a bottle or two of wine!
  • Grace M.
    Grace MaAbril 23, 2017
    brunch and dinner are both solid
  • Beatriz C.
    Beatriz CastroAbril 8, 2017
    Sheep's milk ricotta crosttini, grandma's ravioli, and the deconstructed apple pie. Absolutely delicious!!
  • Bryan P.
    Bryan PMarzo 12, 2017
    A fantastic lunch spot with great food, great service and nice atmosphere. The lamb sliders are the hit menu item for me. Just divine!
  • Abe
    AbeMarzo 12, 2017
    Breakfast: Zucchini Frittata with a side of Garlic Potatoes.
  • Mary W.
    Mary WillisMarzo 10, 2017
    One of the best Italian spots in the Tribeca areas; great selection of pasta's and wine. Service is excellent. Well worth a visit.
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