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Lula Café

Café, Café y Restaurante americano$$$$
Logan Square, Chicago
  • Los expertos de Bon Appetit Magazine y GQ Magazine recomiendan este lugar
    • Bon Appetit Magazine
    • GQ Magazine
  • Akanksha D.
    "Carrot griddle pancakes are to die for!! Bloody marys (Bloody Marys) are great."(8 Tips)
    Stina P.
    "snag a free lu or la pin at the front and order the beet bruschetta (bruschetta)"(7 Tips)
    "brioche (brioche) French toast for breakfast"(8 Tips)
    Carlos G. R.
    "Si no sabes que pedir, te sugiero el sandwich de pavo."(6 Tips)
238 Tips y reseñas
  • comida de desayuno
  • comida vegetariana
  • animado
  • bueno para citas
  • brunch
Ingresa para dejar un tip aquí.

  • Recientes
  • Populares
  • Carlos G. R.
    Carlos G. RuedaOctubre 12, 2016
    Si no sabes que pedir, te sugiero el sandwich de pavo. El plus del lugar es la atención del personal y la ondita que tiene el lugar.
  • Fer A.
    Fer ArquerOctubre 19, 2015
  • Laura J.
    Laura JoJunio 7, 2015
    Delicious fresh food.
  • Alan x.
    Alan x el mundoOctubre 3, 2014
    De la granja a la mesa.
  • Ryan Neal C.
    Ryan Neal CordwellSeptiembre 26
    Outstanding farm menu every Monday evening, I recommend with wine pairings. Chef has thoroughly thought out each dish, seasonally.
    Votación a favor hace hace 4 semanas
  • Kristeena S.
    The brunch menu is fantastic. Stone fruit salad and the trout scramble were both amazing. Great service, inventive food, and great drinks. (but...don't order a bloody mary - it was pretty terrible)
  • Bobby K.
    Brunch is incredibly popular but it's not as hard to get into at other times. Always a friendly staff and something seasonal and delicious on the menu.
    Votación a favor hace Sep 4
  • ashish r.
    Farm to table concept! Really fresh and a lot of vegetarian options! Please make sure to book in advance by calling them else expect a couple of hours of wait time
  • PureWow
    PureWowJunio 19
    Lula is not exactly the go-to for cheap eats. But, this colorful, flavorful quesadilla stuffed with acorn squash and green onion, ricotta, guajillo chile and queso fresco is an exception to it. Leer más
  • Roula H.
    Roula HannaJunio 15
    Food was good but not the service. Was a little disappointed with my experience. Had the ham and cheese brunch sandwich which was okay
  • Chris P.
    Logan Square is an up-and-coming 'hood, if feeling adventurous.
  • Yolanda H.
    We had the breakfast burrito and brioche French toast. It was good and a lot.
  • David A.
    David ArelMayo 29
    Food is amazeballs
  • Jackie M.
    I tried something new, and loved it!! Cozy atmosphere. Great service too
  • Martin
    MartinMayo 16
    Ha estado aquí más de 5 veces
    Spaghetti w/ Sweet and Spicy Chile 'Salsa Rossa,' Bacon, Queso Fresco
  • PureWow
    PureWowMayo 3
    Logan Square: Snag a table for two on Lula’s patio, order a slice of the melt-in-your-mouth carrot cake, people-watch Logan Square’s boulevards. Still hungry? Go all-in with the chicken and biscuits. Leer más
  • Chefs Feed
    Chefs FeedAbril 5
    Instant classic. They are clean an satisfying with taste so that eating it is effortless. Leer más
  • Erica L.
    Veg tasting menu!
  • Bon Appetit Magazine
    Whether I stop in for a simple smoked-trout scramble for breakfast or I’m lucky enough to get there for the Monday night Farm Dinners, I can count on unpretentious, cliché-dodging food. Leer más
  • Eater
    EaterEnero 12
    Fernet-Branca gives the Mast Brothers hot chocolate at Lula a bit of an upgrade. Leer más
  • Chicago Tribune
    A champion of local farm relationships and vegetable-forward cooking well ahead of the curve, Lula Café stays relevant and exciting well into its second decade in Chicago. Leer más
  • Andrea T.
    Andrea TanziDiciembre 16, 2016
    I thought it was awesome. The food is really good the portions are big the coffee is stupendous and great music
  • Benjamin B.
    Benjamin BlackmerDiciembre 9, 2016
    Lula Cafe is amazing. They essentially have two menus. The more static, less expensive is great and still has items from 12 years ago. The chicken is incredible. The other menu changes and is great.
  • Надя Д.
    Надя ДиброваNoviembre 1, 2016
    Just checked out a spot with my friend last Friday. Perfect place to have brunch: friendly staff, nice drinks. Highly recommend to try shrimp and grits. Also don't forget to try their homemade pastry
  • Nelson
    NelsonOctubre 10, 2016
    The turkey sandwich never disappoints!
  • Martin
    MartinSeptiembre 15, 2016
    Ha estado aquí más de 5 veces
    Lula '99 Bloody Mary
  • JenKudu
    JenKuduSeptiembre 14, 2016
    Ha estado aquí más de 5 veces
    Every trip to Chicago includes a bfast at Lula Cafe. It's so seasonal it's hard to rec a dish, but the bread baskets, you should get all 3, are a standout! Patio is shaded in the am so bring a coat
  • Jyoti G.
    Jyoti GillSeptiembre 11, 2016
    cute but overrated. beet bruschetta & feta cheese apps were the highlight of the meal
  • Acelya
    AcelyaSeptiembre 4, 2016
    everything is delicious. you have to try
  • Eater
    EaterAgosto 30, 2016
    The brunch menu features rotating items like a breakfast burrito, cornbread French toast and a rotating selection of breakfast sandwiches. Leer más
  • Farah B.
    Farah BarqawiAgosto 27, 2016
    Breakfast burrito :)
  • Julianna
    JuliannaAgosto 16, 2016
    Bfast or Brunch.
  • Davey N.
    Davey NeefAgosto 13, 2016
  • michelle j.
    michelle jimenezAgosto 13, 2016
    Food is soo good! Gets packed so go early to avoid the wait. It's so worth the food.
  • Heather B.
    Heather BellAgosto 1, 2016
    I love Lula. Right now they have a cornbread French toast and it is amazing. I highly recommend it. However, I was not sold on their Bloody Mary...it had a weird sweet flavor to it.
  • Stephanie T.
    Stephanie TauntonJulio 28, 2016
    Only the special one, yes PASTA ‘YIAYIA’­ well served with bucatini, cinnamon, feta, garlic, brown butter. Awesome
  • Max W.
    Max WennekerJulio 8, 2016
    Crispy pork belly and carrot cake were both incredible. Didn't love the vegetarian options. One side of the menu is set and the other rotates daily.
  • Amir A.
    Amir AbdiJunio 28, 2016
    Brioche french toast✌🏻️✌🏻
  • Amir A.
    Amir AbdiJunio 26, 2016
    Brioche french toast
  • Bon Appetit Magazine
    The Monday night farm dinners—three new courses for $46—are where it’s at. Leer más
  • Eater
    EaterMayo 31, 2016
    Mouton Noir Love Drunk 2015 ($12). "It's the kind of rose that you start sipping and before you know it, your glass is gone,” says sommelier and bar manager Diana Hawkins. Leer más
  • Savoteur
    SavoteurMayo 31, 2016
    The glossy, marble-topped bar at American eatery Lula Cafe feels modern yet rustic, complete with an approachable chalkboard menu of draft beers and extra-wide mirror. Leer más
  • David M.
    David MillerMayo 22, 2016
    Cornbread french toast with rhubarb compote and marscarpone cheese! Crazy good.
  • Amanda
    AmandaMayo 19, 2016
    Best Brunch Places according to radicalpossibility.com
  • Clairan F.
    Clairan FerronoMayo 16, 2016
    Veggie food. Soup.
  • Eater
    EaterMayo 6, 2016
    Before Logan Square had Longman & Eagle, it had Lula Café. More than a decade on, it's easy to see why people flock for its locally sourced menu, Sunday brunch and Monday night farm dinners. Leer más
  • Terrence
    TerrenceMayo 5, 2016
    Wifi password: lulacafePublic
  • Bitches Who Brunch
    Bitches Who BrunchAbril 19, 2016
    After winning our best overall brunch spot in our Best & Worst Brunches, Lula Cafe continues to be one of the most popular brunch spots, and since spring has sprung, it’s only becoming more popular. Leer más
  • jbrotherlove
    jbrotherloveAbril 3, 2016
    The turkey sandwich is excellent.
  • Heather N.
    Heather NewmanMarzo 21, 2016
    Great food! Pozole was amazing.
  • Gregory S.
    Gregory SabareseFebrero 27, 2016
    Best dinner in a few years! Black risotto was the star but dish after dish delivered delightful flavors without ever approaching "too rich."
  • Valentin G.
    Valentin GuerinFebrero 21, 2016
    Excellent brunch spot, try the ham and raclette panino.
  • Reserve
    ReserveFebrero 10, 2016
    Inventive and market-driven, the Spinach and Endive Salad at Lula Cafe — featuring apple, pecorino, hemp seed and buttermilk dressing — is divine. Leer más
  • John P.
    John PavlickEnero 7, 2016
    Ha estado aquí más de 5 veces
    Brunch is excellent, the dinner is perhaps even better
  • Donna J.
    Donna JohnsonDiciembre 30, 2015
    This is a great brunch place with an inventive menu!
  • Stina P.
    Stina P.Diciembre 22, 2015
    my favorite restaurant in chicago - for dinner, try the sunchokes, black risotto, and pasta yia yia to start.
  • Bitches Who Brunch
    Bitches Who BrunchDiciembre 9, 2015
    Voted Best Overall Brunch in 2015 by Bitches Who Brunch. Read More! Leer más
  • Bitches Who Brunch M.
    Voted Best Overall Brunch in 2015! From the service, to the decor, and of course the amazing food, we just love this Logan Square gem. This is one spot we could eat at again, and again, and again. Leer más
  • krach89
    krach89Diciembre 8, 2015
    Burritos are awesome. All the ingredients fresh. It's really tasty. Also frech toast are from other world!
  • Leland B.
    Leland BrewsterNoviembre 7, 2015
    Just exceptional. Everyone at our table loved each dish. The quail was a particular standout but I don't see how you could go wrong at this place.
  • Silvia B.
    Silvia Butta CaliceOctubre 21, 2015
    Best brunch place in Chicago if you ask me
  • Shannon H.
    Shannon HallowellOctubre 11, 2015
    Brunch was amazing! Only waited about 15 minutes for a 2 top. They sat us at the chefs counter in the back (amazing) I ordered the Mexican seafood stew with rice off the specials menu. It was incredib
  • Jono F.
    Jono FerrerSeptiembre 28, 2015
    Brunch, farm dinners, cocktails and artwork.
  • Matt
    MattSeptiembre 17, 2015
    Amazing soles verdes
  • Ricardo H.
    Ricardo HindsSeptiembre 5, 2015
    Sit at the chief counter in the back for the best service and experience. And always get desert. They are almost better than the main course options.
  • Angie O.
    Angie OsmanskiAgosto 17, 2015
    Great food! Can't go wrong with anything here. If you come for Sunday brunch plan on waiting 45mins or more
  • Kim A.
    Kim AnehallAgosto 13, 2015
    The beet bruschetta brought me memories of Provance in the summer time.
  • Rick E F.
    Rick E FoxJunio 29, 2015
    Outdoor seating, make a reservation or be prepared to wait. But it's worth the wait. Breakfast/brunch is simply outstanding.
  • Alicia J.
    Alicia JayJunio 28, 2015
    Cocktails are always great. The menu changes with the seasons but try short rib if they have it!
  • Lucille F.
    Lucille FisherJunio 25, 2015
    This is my second visit & every time it's been very satisfying. My current brunch place in Chicago. Very creative & delicious menu. Can't wait to go back!
  • Carrie J.
    Carrie JeanJunio 9, 2015
    Amazing brunch, lots of vegetarian dinner options, perfect for friends or dates
  • Rachel S.
    Rachel StineJunio 7, 2015
    Lots of meatless options but the "pickles" on the satay were WEIRD ad af
  • Marissa R.
    Marissa RyanMayo 27, 2015
    Ha estado aquí más de 5 veces
    Brunch. Brunch. Brunch. And a coconut milk latte. 😍
  • Trail B.
    Trail BlazerMayo 25, 2015
    Fancy food but small portions
  • Sabina K.
    Sabina KajtezovicMayo 15, 2015
    Great peanut sandwich. Vegan heaven. Cool cocktails. Great seating outside. Worth the long wait.
  • Bitches Who Brunch
    Bitches Who BrunchAbril 29, 2015
    We’re just going to pretend we’re training for the marathon or a 5k and chow down on the buckwheat pappardelle with lamb bolognese, bianco sardo, and a sunny farm egg. Leer más
  • Molly L.
    Molly LynnAbril 26, 2015
    Dinner was great. I love the atmosphere here and food is consistently good. The menu is very seasonal and inventive.
  • Jayshree D.
    Jayshree DesaiAbril 12, 2015
    Love the Bloody Mary. A must have !
  • Jose A.
    Jose AvalosAbril 12, 2015
    Hey Lula Café, you should join Freebie! The benefits are amazing for both you and me. Leer más
  • Jan W.
    Jan W.Abril 10, 2015
    Totally in love with this place. Nice atmosphere and delicious food. Try the slow-cooked shortrib. They also serve excellent Reissdorf Kölsch from Cologne :-)
  • Faith L.
    Faith LeAbril 2, 2015
    The rotating Royale sandwich for brunch is always amazing and let's you try something new each time.
  • Dina R.
    Dina RughaniMarzo 14, 2015
    Try the specials ! We had a lamb sandwich and poached egg with pork belly
  • Kseniya M.
    Kseniya MakarovaMarzo 14, 2015
    Amazing inventive food! Apple custard cake is heaven
  • John F.
    John FrenchFebrero 28, 2015
    Food was amazing! Highly recommend, the rainbow trout was super delicious!
  • Chicagoist
    ChicagoistFebrero 19, 2015
    Farm-to-table dining has been a buzz phrase for years now. Every Monday night from 6 p.m. Lula unleashes a 3 course farm dinner menu for $38. A great deal for one of the best restaurants in the area. Leer más
  • Kate S.
    Kate SchafferEnero 31, 2015
    Ha estado aquí más de 10 veces
    The cafe items here are my favorites. They are simple and I always crave them. Turkey sandwich with bacon, peanut noodles, baked french feta!!!
  • Epicurious
    EpicuriousEnero 22, 2015
    Serving all three meals, the café reaches its culinary climax with dinner entrées, but if you want to hunker down for the day, start with the breakfast brioche French toast, and keep on eating. Leer más
  • Tatiana B.
    Tatiana BuenaventuraEnero 12, 2015
    One of the best places to have brunch I'm chicago
  • heycasey
    heycaseyEnero 2, 2015
    Ha estado aquí más de 10 veces
    I love everything about this place. Everything.
  • Jenna K.
    Jenna KowalczykDiciembre 28, 2014
    Trout Scramble. But the Green Pozole stole the show. Go right at 9 or you'll be waiting quite a while.
  • Roadretro
    RoadretroDiciembre 16, 2014
    Fantastic vibe, fantastic food and drink, and top notch service. Best restaurant in Logan Square and worthy of its accolades. A good place to eat if going to an event at Stan Mansion a block away.
  • Katherine
    KatherineDiciembre 2, 2014
    Excellently cooked flounder and chanterelles
  • Chicagoist
    ChicagoistDiciembre 1, 2014
    Lula has been dedicated the the localvore, farm-to-table mindset longer than it’s been trendy, offering up things like Brown Sugar Griddle Cakes and house-made pastries, as well as lunch staples. Leer más
  • Alice K.
    Alice KimDiciembre 1, 2014
    Amazing amazing amazing. Good for both dinner and brunch. Loved the special duck breast for dinner, banana griddle pancake, and Royale sandwich for brunch.
  • David C.
    David CurielNoviembre 27, 2014
    One of my favorite places for brunch in logan square, I would avoid the French toast its on the soggy side
  • Emily J.
    Emily JurlinaOctubre 24, 2014
    The quesadillas are a great starter.
  • Dana J.
    Dana JensenOctubre 12, 2014
    I was apparently too late for brunch, but my spinach and apple salad was lovely.
  • Nick W.
    Nick WSeptiembre 21, 2014
    Brunch. Service. Blankets. Boom
  • Abby
    AbbySeptiembre 14, 2014
    Brunch dishes, regardless of whether they are savory or sweet, always feature wonderful, fresh ingredients. And the portions are perfect.
  • Ellen S.
    Ellen StolarSeptiembre 1, 2014
    Love this place! Great food, friendly environment.
  • Douglas B.
    Douglas BermudezAgosto 24, 2014
    Get the Royale Sandwich and Kale salad!
  • Mike H.
    Mike HAgosto 17, 2014
  • pratik4ever
    pratik4everAgosto 9, 2014
    Classic burrito is amazing!
  • jaime g.
    jaime garciaAgosto 8, 2014
    Drink the TKO for brunch!
  • Ryan S.
    Ryan StempleAgosto 7, 2014
    Lula's been surprisingly hit or miss for me when I vary things up. However, if you stick with their spaghetti, it will consistently leave your singing their already well sung praises.
  • Hillman P.
    Hillman PhilistiaAgosto 7, 2014
    The original farm to table in Logan square. Any time of the day you can find good options. Avoid crowded brunch
  • Jen M.
    Jen Marquez GinnAgosto 7, 2014
    The bacon is amazing. Ham sandwich was delightful. You can pass on the Bloody Mary; you'll get a better one at Rockinghorse.
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Stephanie Izard, chef of Girl & the Goat, eats here on her nights off. She loves the Smoked quail. Leer más
  • Phillip
    PhillipJunio 26, 2014
    The breakfast bar seats are first come first serve. Be on the lookout. There are vultures!
  • Eduardo M.
    Eduardo MartinezJunio 8, 2014
    Over priced
  • JenKudu
    JenKuduJunio 6, 2014
    Ha estado aquí más de 5 veces
    If I could eat the Spring Onion Tamale everyday, I would. Steak and Eggs have a nice twist with crawfish butter and wonderfully fresh asparagus.
  • Alicia
    AliciaMayo 21, 2014
    You can ask for a half order of pancakes or French toast and it's a good size portion.
  • Justin K.
    Justin KawaMayo 18, 2014
    Ha estado aquí más de 5 veces
    Plan for a cocktail at the bar before you sit down to eat. Trout scramble is my fave
  • Thrillist
    ThrillistMarzo 27, 2014
    Get the brioche French toast for breakfast, the pork shoulder braised in milk for dinner, and a Gold Dust Woman with Scotch and grapefruit to sip. Leer más
  • Angela B.
    Angela BruszewskiMarzo 16, 2014
    Amazing food! I will be back very soon!!!
  • Terence S.
    Terence Steward IIFebrero 18, 2014
    This place surely lives up to the hype.
  • Natalie U.
    Natalie UyenoFebrero 3, 2014
    Great food & service! Their breakfast potatoes are the best I've ever had, and I'm normally not a big potato eater! Also, the homemade blueberry jam is to die for!
  • Carlos R.
    Carlos RenteriaEnero 26, 2014
    Try everything. You can't go wrong.
  • Christopher
    ChristopherEnero 20, 2014
    Ha estado aquí más de 5 veces
    Hour long wait?! Line out the door At 1:30pm on a Monday.
  • Erin M.
    Erin McadamsEnero 12, 2014
    So tasty and cool artwork. This place makes me no longer hate Logan Square.
  • Stina P.
    Stina P.Diciembre 29, 2013
    this not so hidden spot is authentic and spunky. i could eat breakfast, lunch, cafe, & dinner here for the rest of my life. snag a free lu or la pin at the front and order the beet bruschetta
  • Time Out Chicago
    Time Out ChicagoDiciembre 20, 2013
    The eggplant Two Ways at Lula Café is one of the 100 best things we ate this year. http://tmout.us/rLOtk Leer más
  • Pedro F.
    Pedro FernandezNoviembre 17, 2013
    Ha estado aquí más de 10 veces
    In a rush? Want to avoid the brunch crowd? Get your order for carry out and bypass (most of) the madness
  • Andrea O.
    Andrea OjedaNoviembre 11, 2013
    We are at the bar since we didn't have a reservation. The bartender was the most knowledgable about every little thing you can imagine. Plus, the food is always superb.
  • Sandy Sooyoung C.
    Sandy Sooyoung ChangNoviembre 10, 2013
    Ha estado aquí más de 5 veces
    Omelet with potatoes and BBQ potato chips. Actually really like the lounge feel, with down tempo music!
  • Christopher
    ChristopherNoviembre 1, 2013
    Ha estado aquí más de 5 veces
    What's the deal with the small capacity on the special Halloween dinner? Do we now just wait outside in the rain until the 9pm seating?
  • Eater
    EaterOctubre 31, 2013
    Diners pack the house for breakfast and brunch classics like buttermilk pancakes, brioche French toast, breakfast burrito, chilaquiles and more.
  • Mariah V.
    Mariah Van ErmenOctubre 13, 2013
    A++ all around. Dying to go to Farm night
  • Ale A.
    Ale AlvarezOctubre 11, 2013
    Turkey sandwich with egg. The best ever.
  • Kevin N.
    Kevin NastoOctubre 5, 2013
    Don't go in here expecting a 'coffee shop'. No working wifi. It's more of a nice restaurant that serves coffee and beer
  • Theresa K.
    Theresa K.Septiembre 29, 2013
    Ha estado aquí más de 5 veces
    Just go. And order anything.
  • Christopher
    ChristopherAgosto 25, 2013
    Ha estado aquí más de 5 veces
    Brunch ends at 2:30pm, thank god Jam keeps serving right up until 2:59:59
  • Kay E.
    Kay EnsmingerAgosto 21, 2013
    Everyone knows about Lula's Cafe' they have great food and it is a great place to have a nice meal with the family.
  • Tammy_k
    Tammy_kAgosto 15, 2013
    Get the Peanut Butter Pie. Seriously. Get it.
  • E Z.
    E ZAgosto 5, 2013
    Brown-butter griddle cakes. #FTW
  • Elisa V.
    Elisa VAgosto 4, 2013
    Ha estado aquí más de 50 veces
    Brunches are the best!
  • Stephanie P.
    Stephanie PereiraJulio 1, 2013
    Any Chicagoan will tell you: Best. Brunch. Ever. Also: Around the corner from Longman & Eagle!
  • Alli B.
    Alli BerryJunio 30, 2013
    The tofu and veggies scramble is amazing!!
  • RTWgirl A.
    RTWgirl ArnetteJunio 4, 2013
    Brunch is awesome. Waits are long so be warned. Mondays they have a great prix fixe
  • Tony C.
    Tony CouturierMayo 31, 2013
    I don't know if I liked the food or the friendly, eccentric and sassy waiters more.
  • Cherish S.
    Cherish SamuelsMayo 25, 2013
    Try the Cochinita Pernil - Awesome dish!!
  • Aileen K.
    Aileen KangMayo 19, 2013
    The bar area is open seating- first come first serve and they serve the same food! Linger around here to avoid long wait times.
  • George W.
    George WilksonMayo 10, 2013
    They should make their items order-able from my smart phone by adding them to the app "appay biz". That way, I can order ahead using "appay"!!!
  • Mary K.
    Mary KeatingAbril 28, 2013
    Heard there are often lines--but the Sunday afternoon times are great!
  • Julie F.
    Julie FAbril 28, 2013
    For everything that's delicious and interesting here, I have to recommend *against* the rutabaga polenta. It's trying too hard, with too many conflicting flavors. First Lula disappointment. Bummer.
  • Julie F.
    Julie FAbril 28, 2013
    Pretty much everything here is fantastic (used to come often before I really started using four square).
  • Dane S.
    Dane SandersAbril 7, 2013
    Hit up the bar stools if you're not with a crowd... very friendly... even with folks streaming in.
  • Memo L.
    Memo LopezMarzo 16, 2013
    The banana dulce de leche cake its so good
  • Mandy W.
    Mandy WarholMarzo 13, 2013
    One of my favorite brunch spots in Chicago. Menu varies by whatever local food is in season. It can get crowded & tends to be a slight wait but it's completely worth it!
  • Bethany K.
    Bethany KaufmannMarzo 1, 2013
    The fried feta is AMAZING.
  • Delane H.
    Delane HeldtFebrero 9, 2013
    Ham and Raclette Panino is delicious. Pairs well with the slaw. Get there early for brunch or expect to wait.
  • Crystal B.
    Crystal BastuckFebrero 6, 2013
    Ha estado aquí más de 10 veces
    The bread pudding French toasts r phenomenal & there's a new one every week!
  • Michael C.
    Michael ConwellFebrero 1, 2013
    Ha estado aquí más de 10 veces
    Nice bathrooms
  • Steven W.
    Steven WalkerEnero 22, 2013
    For dinner get the beets with the Caesar salad and split it with one other person. Awesome pairing to start your meal.
  • Gloria C.
    Gloria ChinEnero 17, 2013
    try the Ham and Raclette Panino for breakfast or lunch!! runny yolk plus ham and melted cheese
  • Bevin S.
    Bevin SDiciembre 31, 2012
    Two words: breakfast burrito. But two more: homemade jam. Worth getting toast just for the jam.
  • Keith J.
    Keith JacksonDiciembre 23, 2012
    Believe the hype! What a great place. Service is wonderful, as well. Must go!
  • Abby M.
    Abby MeixnerDiciembre 23, 2012
    Come for breakfast, lunch, or dinner and you will never be disappointed. Hip atmosphere, excellent cocktails, extensive beer selection. The best reason to go to Logan Square!
  • Konark U.
    Konark UpadhyayDiciembre 6, 2012
    summer cool off!
  • Jace C.
    Jace ColeNoviembre 24, 2012
    The Blood Mary is amazing!
  • Ben M.
    Ben MundtNoviembre 1, 2012
    Ham and Raclette Panino
  • Shawn C.
    Shawn ClarkOctubre 3, 2012
    Everything is excellent. Go on a Monday night for the Farm Dinner. Great lunch spot too.
  • Aaron E.
    Aaron Enequist-LeikerSeptiembre 16, 2012
    Ha estado aquí más de 10 veces
    Try the Breakfast Royale - Fried ham, egg, escarole and onion rings.
  • Aaron E.
    Aaron Enequist-LeikerSeptiembre 16, 2012
    Ha estado aquí más de 10 veces
    Try the Sweet Potato Pave
  • BlackboardEats
    BlackboardEatsSeptiembre 13, 2012
    Summer doesn’t usually scream soup, but the chilled cucumber soup at Lula Café is a must. Topped with crème fraîche and pickled chanterelle mushrooms, this is the perfect relief from a hot day.
  • Lina G.
    Lina GonzoSeptiembre 1, 2012
    This Place Has A Genius In The Kitchen!
  • Michael
    MichaelAgosto 25, 2012
    Ha estado aquí más de 10 veces
    Best breakfast in the city!
  • Derek W.
    Derek WendtAgosto 24, 2012
    Granola and bacon are excellent.
  • GQ Magazine
    GQ MagazineAgosto 22, 2012
    It's the epitome of a neighborhood restaurant. Go there for brunch sometime.
  • mabel b.
    mabel binAgosto 20, 2012
    Loved the yiayia here!
  • Mark L.
    Mark LikoskyAgosto 18, 2012
    the tineka is one of the best vegetarian swhiches I've ever had. The Half Acre Over Ale was awesome as well
  • J H.
    J HJulio 15, 2012
    Start off with the beet bruschetta. Love this place to bits!!
  • Tasting Table
    Tasting TableJulio 12, 2012
    Try the dishes we devoured on a recent evening here-- nettle farfalle with halibut collar and frisee, and a slice of silky buttermilk pie for dessert: Leer más
  • Chicago Tribune
    Chicago TribuneJunio 22, 2012
    "The strada is a gooey, eggy, savory bread pudding made with pain de mie, custard, cheese and then whatever it is we have on hand," says chef and owner Jason Hammel. Try it for brunch! Leer más
  • Tasting Table
    Tasting TableJunio 19, 2012
    Get the six-course vegetarian tasting menu, which plucks four courses from the specials, plus cheese and dessert. It's one of the city's best deals: Leer más
  • Gabriel M.
    Gabriel McIntoshJunio 5, 2012
    Ha estado aquí más de 10 veces
    Go on Monday and get the Farm Dinner.
  • Time Out Chicago
    Time Out ChicagoJunio 4, 2012
    Every dish (sliced flat iron steak with kimchi; pork loin paired with candied peanuts) is at home in the renovated space, which transformed the cramped bar into an expansive, light-filled room.
  • Time Out Chicago
    Time Out ChicagoMayo 23, 2012
    Every dish (sliced flat iron steak with kimchi; pork loin paired with candied peanuts) is at home in the renovated space, which transformed the cramped bar into an expansive, light-filled room. -ASK Leer más
  • Tyler L.
    Tyler LymerMayo 20, 2012
    Best Gimlet with Heatherbee Gin. Ever.
  • Tony B.
    Tony BanasiakMayo 19, 2012
    Ha estado aquí más de 5 veces
    Great service. Try their original mixed drinks...yum!
  • Chicago magazine
    Chicago magazineAbril 26, 2012
    The no-reservations policy can rankle, but smartly made cocktails and well-chosen wines make a wait pass quickly. A list of specials, tweaked daily, offers all manner of tasty surprises. Leer más
  • Courtney C.
    Courtney CreasonAbril 18, 2012
    Turkey Sandwich!!! The avocado is so good! It makes the sandwich awesome!!
  • Leslie O.
    Leslie OAbril 17, 2012
    This place is out of business
  • Akanksha D.
    Akanksha DudejaAbril 14, 2012
    Carrot griddle pancakes are to die for!! Bloody marys are great. I think this is my new fav brunch spot!!
  • Mike E.
    Mike EaganAbril 12, 2012
    Amazing. Awesome. Good times. Gets you drunk! (4 of 4 petals via Fondu) Leer más
  • Time Out Chicago
    Time Out ChicagoMarzo 28, 2012
    For more than a decade, “consciously sourced” and “sustainable” have been traits that one could describe as “so Lula.” The gorgeously plated dishes are greater than the sum of their very great parts. Leer más
  • Time Out Chicago
    Time Out ChicagoMarzo 27, 2012
    Chef Hammel’s four-year-old daughter got some face time with Rahmbo. “She leaned over and literally rested on him. I was like, ‘Um, that’s the mayor, you might want to give him a little space.’ ” Leer más
  • Misty D.
    Misty DemyMarzo 26, 2012
    Try the Honey Whole Wheat Griddle Cakes
  • Chirag P.
    Chirag PatelMarzo 4, 2012
    one of may fave restaurants in chicago. The tineka sandwich (raw veggies and asian spiced peanut butter) on sourdough was excellent
  • Akili L.
    Akili LeeFebrero 26, 2012
    Ha estado aquí más de 5 veces
    Try the Veggie And Tofu Scramble - Very easy to make avg tofu dishes, this was great though.
  • Summer
    SummerFebrero 5, 2012
    Best hang over cure! Try a Bloody!
  • Peter M.
    Peter McQueenEnero 28, 2012
    Ha estado aquí más de 5 veces
    On Monday nights Lula Cafe puts out a farm dinner for frugal foodies on the prowl.
  • Chicago magazine
    Chicago magazineEnero 16, 2012
    Must-try cocktail: 11 a.m. Sunday 54 E. 1st St. The most beautiful Bloody happens to be the most delicious—smoked oysters, caper brine, and all.
  • Ashley A.
    Ashley AEnero 14, 2012
    Ha estado aquí más de 5 veces
    Beet bruschetta is a must!
  • Time Out Chicago Kids
    Time Out Chicago KidsEnero 11, 2012
    This local favorite has one of the city’s best seasonally driven menus, so expect weekly changes. During brunch, look for the ricotta griddle cakes with rhubarb jam, sweet rhubarb and strawberry fool. Leer más
  • William B.
    William BrownDiciembre 29, 2011
    My favorite breakfast place in chicago. Get there early to avoid the line.
  • Louis B.
    Louis Brinkman JrDiciembre 4, 2011
    They made oatmeal un-boring! Try the three sisters oatmeal!
  • Moises P.
    Moises PachecoNoviembre 20, 2011
    If you arrive at opening without all of your party, they won't seat you...stupid
  • Veezworld
    VeezworldNoviembre 19, 2011
    Wonderful brunch menu without a long wait. Attentive service. Check it out!
  • CBS Local
    CBS LocalNoviembre 1, 2011
    For a delicious (if heart attack-inducing) brunch, try the vanilla cream cheese stuffed brioche French toast. - CBS Chicago Leer más
  • Holly H.
    Holly HouseholderOctubre 17, 2011
    Ha estado aquí más de 5 veces
    Love. Try anything. Smoked oyster bloody - ridiculous.
  • Pieter 😜 D.
    Pieter 😜 DomSeptiembre 25, 2011
    Yes, it is THAT good.
  • erin
    erinSeptiembre 10, 2011
    Amazing bloody marys.. Get one now!!
  • Scot S.
    Scot StanfieldAgosto 22, 2011
    The quail stuffed with goat sausage is sublime.
  • Lisa W.
    Lisa WallisJunio 24, 2011
    I always intend to try something new, but I end up getting Pasta Yia Yia, and I never regret it. Leer más
  • Polly M.
    Polly McKinneyJunio 23, 2011
    I highly recommend the breakfast burrito.
  • The Feast
    The FeastJunio 9, 2011
    Long before the Logan Square gentrification wave, Lula has been creating buzz-worthy seasonal New American dishes. The neighborhood may have changed, but the restaurant is doing better than ever.
  • Laura Z.
    Laura ZMayo 14, 2011
    The goat was amazing! The creme caramel dessert was also good.
  • Kelly K.
    Kelly KniewelMayo 4, 2011
    Ha estado aquí más de 10 veces
    Try one of the Michigan wines. Guarantee you won't be disappointed.
  • Manbque
    ManbqueAbril 30, 2011
    French Toast is the best ever.
  • Aimee G.
    Aimee GoudasAbril 30, 2011
    Cherry manhattan? Yes please! I eat the beet bruschetta weekly.
  • Tim R.
    Tim RairdonAbril 21, 2011
    eat the beet bruscheta. it will knock your socks off
  • Yelena
    YelenaMarzo 11, 2011
    The only real panna cotta in town!
  • Todd G.
    Todd GutnerFebrero 26, 2011
    Ha estado aquí más de 100 veces
    My favourite place for brunch in the city, bar none.
  • Ankit
    AnkitFebrero 19, 2011
    The beet bruschetta is amazing; Kendall, one of their fabulous waitresses recommended the vin de table in France - great selection. Ask for her advice!
  • Edmond Q.
    Edmond QuillenEnero 31, 2011
    Fuckin awesome....if you haven't eaten this food you haven't lived
  • Mabel G.
    Mabel GuzmanEnero 9, 2011
    Ha estado aquí más de 5 veces
    Local growers supported and brunch is the best. Always look forward to the Tex Mex offerings
  • kat D.
    kat DaleyDiciembre 27, 2010
    best bloody marys and brunch in Chicago!
  • Mazda
    MazdaNoviembre 17, 2010
    Super popular brunch spot for good reason! The fresh, local, and wholesome dishes make it worth the likely long wait.
  • Time Out Chicago
    Time Out ChicagoSeptiembre 17, 2010
    A 3-course prix-fixe meal for less than $28. Past dinners have included locally sourced Rasmussen farm meats, Prairie Fruits Farm chèvre-larded salads or sustainably grown Mick Klug desserts. Leer más
  • Henry S.
    Henry SSeptiembre 14, 2010
    Ha estado aquí más de 25 veces
    Lula is my favorite restaurant in the city.
  • Epicurious
    EpicuriousAgosto 24, 2010
    This cafe serves breakfast, lunch and dinner effortlessly and without pretension. Best of the best include brioche French toast and roast leg of lamb with sherry-braised black figs.
  • Henry S.
    Henry SJulio 31, 2010
    Ha estado aquí más de 25 veces
    They've re-opened after the flood.
  • Jorge W.
    Jorge WilsonJulio 26, 2010
    Closed 07/26 due to flood damage :(
  • tita a.
    tita adiningsihJulio 26, 2010
    very delicius
  • Jami P.
    Jami PrimmerJulio 25, 2010
    so delicious Leer más
  • Sean C.
    Sean CorbettJunio 14, 2010
    The Belle Casel prosecco is delicious
  • Shannon M.
    Shannon MeyerMayo 24, 2010
    The Rice Cakes are amazing!
    ZAGATAbril 26, 2010
    Stop by on Mondays for the three-course $28 farm menu.
  • Manny F.
    Manny FernandezFebrero 27, 2010
    The hash is amazing.
  • Jason R.
    Jason RasmussenFebrero 21, 2010
    Great brunch, great prices, great atmosphere, well worth the wait! Plenty of options for vegetarians and carnivores. Leer más
  • CuteChicagoBoys !.
    CuteChicagoBoys !Febrero 11, 2010
    Bartender Brenton can be spotted on CuteChicagoBoys.com!
  • Arleta P.
    Arleta PawlowEnero 30, 2010
    Ha estado aquí más de 10 veces
    The strata. 'Nuff said.
  • Bravo
    BravoEnero 27, 2010
    Local, organic, good food. Funky and arty. Wonderful Logan square restaurant. -Rick Bayless, Top Chef
  • Liza G.
    Liza GratamaEnero 6, 2010
    Get the tineka sandwich. Spicy and great! Leer más
  • David K.
    David KadavyNoviembre 10, 2009
    For breakfast, get the "Hash" Leer más
  • Brian B.
    Brian BSeptiembre 17, 2009
    Cold Peanut Satay & Beet Bruchetta. And order whatever wine they might recommend. Wear your ironic glasses.
  • gattling f.
    gattling fennMarzo 23, 2009
    Start with the sardine. Then get the spare rib.
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