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Lula Café

Café, Café y Restaurante americano$$$$
Logan Square, Chicago
  • Los expertos de GQ Magazine y Eater recomiendan este lugar
    • GQ Magazine
    • Eater
  • Akanksha D.
    "Carrot griddle pancakes are to die for!! Bloody marys (Bloody Marys) are great."(8 Tips)
    Stina P.
    "snag a free lu or la pin at the front and order the beet bruschetta (bruschetta)"(7 Tips)
    "brioche (brioche) French toast for breakfast"(8 Tips)
    Carlos G. R.
    "Si no sabes que pedir, te sugiero el sandwich de pavo."(6 Tips)
50 Tips y reseñas
  • comida de desayuno
  • comida vegetariana
  • animado
  • bueno para citas
  • brunch
Ingresa para dejar un tip aquí.

  • Recientes
  • Populares
  • Carlos G. R.
    Carlos G. RuedaOctubre 12, 2016
    Si no sabes que pedir, te sugiero el sandwich de pavo. El plus del lugar es la atención del personal y la ondita que tiene el lugar.
  • Fer A.
    Fer ArquerOctubre 19, 2015
  • Laura J.
    Laura JoJunio 7, 2015
    Delicious fresh food.
  • Alan x.
    Alan x el mundoOctubre 3, 2014
    De la granja a la mesa.
  • Neil B.
    Neil Bajajhace 2 semanas
    Fried feta appetizer
  • Matt P.
    Matt PlockAbril 7
    Burrito and the porridge, and try the half grapefruit with the crunchy topping!!
  • Tamara H.
    A few options for the vegetarian, vegan, plant-based eater. A little heavy on the oil but it was a nice spot.
  • Briana P.
    Had the tofu scramble & veggies it was delicious. Small portion & a bit overpriced but still delicious.
  • Claire F.
    Incredible brunch. Rotating menu of seasonal, veggie forward dishes.
  • Ralitza T.
    Ralitza TrenevaDiciembre 16, 2017
    Ha estado aquí más de 10 veces
    Really nice ambiance and farm fresh ingredients!
  • Ryan Neal C.
    Ryan Neal CordwellSeptiembre 26, 2017
    Ha estado aquí más de 5 veces
    Outstanding farm menu every Monday evening, I recommend with wine pairings. Chef has thoroughly thought out each dish, seasonally.
  • Kristeena S.
    Kristeena SarverAgosto 4, 2017
    The brunch menu is fantastic. Stone fruit salad and the trout scramble were both amazing. Great service, inventive food, and great drinks. (but...don't order a bloody mary - it was pretty terrible)
  • Bobby K.
    Bobby KennedyJunio 27, 2017
    Brunch is incredibly popular but it's not as hard to get into at other times. Always a friendly staff and something seasonal and delicious on the menu.
  • ashish r.
    ashish rastogiJunio 21, 2017
    Farm to table concept! Really fresh and a lot of vegetarian options! Please make sure to book in advance by calling them else expect a couple of hours of wait time
  • PureWow
    PureWowJunio 19, 2017
    Lula is not exactly the go-to for cheap eats. But, this colorful, flavorful quesadilla stuffed with acorn squash and green onion, ricotta, guajillo chile and queso fresco is an exception to it. Leer más
  • Roula H.
    Roula HannaJunio 15, 2017
    Food was good but not the service. Was a little disappointed with my experience. Had the ham and cheese brunch sandwich which was okay
  • Chris P.
    Chris PhennerJunio 13, 2017
    Logan Square is an up-and-coming 'hood, if feeling adventurous.
  • Yolanda H.
    Yolanda HamptonJunio 2, 2017
    We had the breakfast burrito and brioche French toast. It was good and a lot.
  • David A.
    David ArelMayo 29, 2017
    Food is amazeballs
  • Jackie M.
    Jackie McWilliamsMayo 25, 2017
    I tried something new, and loved it!! Cozy atmosphere. Great service too
  • Martin
    MartinMayo 16, 2017
    Ha estado aquí más de 5 veces
    Spaghetti w/ Sweet and Spicy Chile 'Salsa Rossa,' Bacon, Queso Fresco
  • PureWow
    PureWowMayo 3, 2017
    Logan Square: Snag a table for two on Lula’s patio, order a slice of the melt-in-your-mouth carrot cake, people-watch Logan Square’s boulevards. Still hungry? Go all-in with the chicken and biscuits. Leer más
  • Chefs Feed
    Chefs FeedAbril 5, 2017
    Instant classic. They are clean an satisfying with taste so that eating it is effortless. Leer más
  • Erica L.
    Erica LeibnerMarzo 1, 2017
    Veg tasting menu!
  • Bon Appetit Magazine
    Bon Appetit MagazineFebrero 1, 2017
    Whether I stop in for a simple smoked-trout scramble for breakfast or I’m lucky enough to get there for the Monday night Farm Dinners, I can count on unpretentious, cliché-dodging food. Leer más
  • Eater
    EaterEnero 12, 2017
    Fernet-Branca gives the Mast Brothers hot chocolate at Lula a bit of an upgrade. Leer más
  • Chicago Tribune
    Chicago TribuneEnero 6, 2017
    A champion of local farm relationships and vegetable-forward cooking well ahead of the curve, Lula Café stays relevant and exciting well into its second decade in Chicago. Leer más
  • Andrea T.
    Andrea TanziDiciembre 16, 2016
    I thought it was awesome. The food is really good the portions are big the coffee is stupendous and great music
  • Benjamin B.
    Benjamin BlackmerDiciembre 9, 2016
    Lula Cafe is amazing. They essentially have two menus. The more static, less expensive is great and still has items from 12 years ago. The chicken is incredible. The other menu changes and is great.
  • Надя Д.
    Надя ДиброваNoviembre 1, 2016
    Just checked out a spot with my friend last Friday. Perfect place to have brunch: friendly staff, nice drinks. Highly recommend to try shrimp and grits. Also don't forget to try their homemade pastry
  • Nelson
    NelsonOctubre 10, 2016
    The turkey sandwich never disappoints!
  • Martin
    MartinSeptiembre 15, 2016
    Ha estado aquí más de 5 veces
    Lula '99 Bloody Mary
  • JenKudu
    JenKuduSeptiembre 14, 2016
    Ha estado aquí más de 5 veces
    Every trip to Chicago includes a bfast at Lula Cafe. It's so seasonal it's hard to rec a dish, but the bread baskets, you should get all 3, are a standout! Patio is shaded in the am so bring a coat
  • Jyoti G.
    Jyoti GillSeptiembre 11, 2016
    cute but overrated. beet bruschetta & feta cheese apps were the highlight of the meal
  • Acelya
    AcelyaSeptiembre 4, 2016
    everything is delicious. you have to try
  • Eater
    EaterAgosto 30, 2016
    The brunch menu features rotating items like a breakfast burrito, cornbread French toast and a rotating selection of breakfast sandwiches. Leer más
  • Farah B.
    Farah BarqawiAgosto 27, 2016
    Breakfast burrito :)
  • Julianna
    JuliannaAgosto 16, 2016
    Bfast or Brunch.
  • Davey N.
    Davey NeefAgosto 13, 2016
  • michelle j.
    michelle jimenezAgosto 13, 2016
    Food is soo good! Gets packed so go early to avoid the wait. It's so worth the food.
  • Heather B.
    Heather BellAgosto 1, 2016
    I love Lula. Right now they have a cornbread French toast and it is amazing. I highly recommend it. However, I was not sold on their Bloody Mary...it had a weird sweet flavor to it.
  • Stephanie T.
    Stephanie TauntonJulio 28, 2016
    Only the special one, yes PASTA ‘YIAYIA’­ well served with bucatini, cinnamon, feta, garlic, brown butter. Awesome
  • Max W.
    Max WennekerJulio 8, 2016
    Crispy pork belly and carrot cake were both incredible. Didn't love the vegetarian options. One side of the menu is set and the other rotates daily.
  • Amir A.
    Amir AbdiJunio 28, 2016
    Brioche french toast✌🏻️✌🏻
  • Amir A.
    Amir AbdiJunio 26, 2016
    Brioche french toast
  • Bon Appetit Magazine
    The Monday night farm dinners—three new courses for $46—are where it’s at. Leer más
  • Eater
    EaterMayo 31, 2016
    Mouton Noir Love Drunk 2015 ($12). "It's the kind of rose that you start sipping and before you know it, your glass is gone,” says sommelier and bar manager Diana Hawkins. Leer más
  • Savoteur
    SavoteurMayo 31, 2016
    The glossy, marble-topped bar at American eatery Lula Cafe feels modern yet rustic, complete with an approachable chalkboard menu of draft beers and extra-wide mirror. Leer más
  • David M.
    David MillerMayo 22, 2016
    Cornbread french toast with rhubarb compote and marscarpone cheese! Crazy good.
  • Amanda
    AmandaMayo 19, 2016
    Best Brunch Places according to radicalpossibility.com
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