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Lyon Hall

Lyon Hall

Restaurante francés y Bar$$$$
Clarendon - Courthouse, Arlington
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8.8/10
336
valoraciones
  • Ch8ryl
    "Mussels (mejillones) with a side order of fries made for a delicious meal."(15 Tips)
    Lu D.
    "Oysters (ostras) and their lovely mignonette are amazing."(4 Tips)
    Matt S.
    "Get the house-made fresh donuts (dónuts)."(10 Tips)
    Rob H.
    "Get the French press coffee (café prensa francesa)."(2 Tips)
92 Tips y reseñas
Filtro:
  • mejillones
  • happy hour
  • papas fritas
  • bueno para ocasiones especiales
  • dónuts
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  • Eater
    EaterJulio 30, 2012
    Try the French onion soup, soft pretzels & any of the sausages, perhaps w/ a side of spaetzle. The beer menu features a lot of Belgians, plus four different beer flight options. [Eater 38 Member]
  • Regina M.
    Regina MayhewMarzo 3, 2014
    First time there and I really enjoyed our lunch: I had the poached eggs over spinach, mushrooms, and butternut squash. The donuts were good too. Will definitely will check it out for HH/dinner soon.
  • Bitches Who Brunch
    Bitches Who BrunchEnero 11, 2014
    The Bitches Say: B. Lyon Hall is a quality restaurant with good food and a European flair—unfortunately the donuts were meh. Awarded with the Best Reason to Go South and Best Coffee awards of 2013!
  • Northern Virginia Magazine
    "Try the sausages. Sample from the meat platter (wild boar rillette), fish plate (smoked trout) and cheese spread (chevre). Most of it is made in-house at Lyon Hall."
  • Chris A.
    Chris AbrahamMarzo 28, 2012
    Ha estado aquí más de 10 veces
    The Mussels Thailande are the best thing on the menu besides the beer. Also, get the fries, the pommes frites, as well. And if you want to eat outside, get reservations.
  • Jenna
    JennaAgosto 13, 2014
    Everything is very good here & I love the outdoor seating. Service was excellent. The meat and cheese platter was a very delicious appetizer.
  • Joe M.
    Joe MichelFebrero 16, 2013
    Ha estado aquí más de 5 veces
    I have been in DC hospitality for 20+ years...I was not sold on ordering the crab eggs Benni...boy was I wrong. Can't wait to return! Great job to the weekend brunch crew.
  • Northern Virginia Magazine
    Loved the rainbow of funky housemade donuts—ranging from plain chocolate to passion fruit-cracked peppercorn glaze—the kitchen trots out for brunch. - November 2011 issue
  • Washingtonian Magazine
    The bustling cafe and bar is a place you can bring the family or come for a casually sophisticated couple’s night out. Plates are huge—you’ll likely take home a doggy bag.
  • Michael Q.
    Michael QuisaoMarzo 3, 2013
    Ha estado aquí más de 5 veces
    Here for brunch? Try the freshly made donuts. They're warm, have a heavenly texture, and are glazed with creative and delicious toppings.
  • Heather B.
    Heather BeckNoviembre 18, 2015
    Ha estado aquí más de 5 veces
    Great happy hour deals on both drinks and food--especially love the giant pretzel and the dips that come with it
  • Kelly C.
    Kelly ConnellyAgosto 19, 2011
    Ha estado aquí más de 5 veces
    So many creative twists on traditional recipes..love the scallops and the creme brûlée is to die for! Not to mention the 80s music is totally rad!!!!
  • JB F.
    JB FabyMayo 29, 2012
    Ha estado aquí más de 10 veces
    Great food, great outside seating. The plates are HUGE, so think about it when you order, might wanna share dishes unless you have a big stomach...
  • Josh B.
    Josh BNoviembre 27, 2010
    Best new addition to Clarendon restaurant scene. Fantastic food, laid-back atmosphere, and reasonable prices. Love the outdoor seating and convenient location to Clarendon Metro Station.
  • Leandro L.
    Leandro LageraJulio 13, 2012
    Try the Chocolate Mousse - Nice touch with the strawberries and the cookies on top were outstandinghttp://www.foodnomad.net/2012/07/lyon-hall.html
  • •🌂いとしい °.
    the perfect for an elegant dinner in the stylish dining room,The affordab wine list focus on French selections,there can be
  • Leandro L.
    Leandro LageraJulio 13, 2012
    Try the Vichyssoise - with salmon tartare and crispy garlic chips. Cool, refreshing and creamy.http://www.foodnomad.net/2012/07/lyon-hall.html
  • Kimberly A.
    Kimberly A.Febrero 15, 2012
    Ha estado aquí más de 25 veces
    Call it a stroke of bad luck, but I've never had a good batch of mussels here. Everything else - burgers, hotdogs and the various sausage options - are DELICIOUS.
  • AskMen
    AskMenMayo 3, 2010
    A modern brasserie in Clarendon carved out of an old trophy shop. It has the French-Belgian food & drink you desire: charcuterie, sausage, mussels, & beer - glorious Belgian beer.
  • Frank F.
    Frank FuhrmeisterAgosto 30, 2014
    Ha estado aquí más de 5 veces
    Off the beaten path, so you don't encounter the traditional Clarendon or out-of-town crowd you would on Wilson Blvd.
  • Himanshu D.
    Himanshu DesaiJunio 12, 2014
    Ha estado aquí más de 10 veces
    David is the best damn mixologist in the area. Ask him to make you something and you will not be disappointed.
  • Olivia S.
    Olivia SydowOctubre 20, 2011
    Ha estado aquí más de 5 veces
    Outside or inside, the atmosphere is lovely. Warm soft pretzels, mussels vin blanc and pressed coffee shine. fantastic variety of beers.
  • Lu D.
    Lu DuongAgosto 4, 2012
    Ha estado aquí más de 10 veces
    Oysters and their lovely mignonette are amazing. Everything is solid here at this Alsatian inspired neighborhood restaurant.
  • holly
    hollyAgosto 30, 2011
    Ha estado aquí más de 5 veces
    if you go for brunch - get the donutsif you go for dinner - get the amish chicken (or ate least make sure someone at your table does)
  • Ch8ryl
    Ch8rylMayo 7, 2014
    Mussels with a side order of fries made for a delicious meal. Wonderful and friendly service too.
  • Leandro L.
    Leandro LageraMayo 29, 2016
    People watching patio and is in the middle of the hustle & bustle. Good take on french classics.
  • Darin L.
    Darin LeZotteEnero 31, 2013
    Okay, but not great. Beer selection was good, wine selection was ample but poor. Charcuterie plate was pretty good, and the Skate and Half Chicken were both good. French press was a nice finish.
  • Jen S.
    Jen ShineOctubre 31, 2011
    chicken liver/foie gras, pickled vegetables, beet and arugula salad, tagliatelle pasta, steak frites, housemade sausages
  • Francesca F.
    Francesca FicaraFebrero 15, 2013
    Excellent atmosphere with an excellent French/Germanic undertone to the food. Perfect for date night!
  • Leandro L.
    Leandro LageraJulio 13, 2012
    Try the Banh Mi - with chicken liver pate & pate de campagne. not your mom's banh mi!
  • Christie G.
    Christie GriffinJulio 12, 2013
    Good beer selection. Was particularly psyched to see Hitachino for $9. (I'm used to paying $12+ for it in NY!)
  • Akaialy A.
    Akaialy AEnero 17, 2014
    Ha estado aquí más de 10 veces
    Oysters and Mussels Hofbrau all the way! The pretzel is also pretty good.
  • Northern Virginia Magazine
    "Hot dogs that would make a stadium’s version blush, come mini-sized, but still produce meaty bites." - November 2012 Issue
  • Jackie B.
    Jackie B.Marzo 18, 2016
    Ha estado aquí más de 5 veces
    Good spot for Happy Hour - nice prices for drinks, mussels, and other goodies.
  • Kevin K.
    Kevin KestlerAgosto 10, 2014
    Ha estado aquí más de 5 veces
    Great beer list, interesting cocktails, and the mussels are fantastic.
  • Matt S.
    Matt SalvettiJunio 16, 2013
    Ha estado aquí más de 5 veces
    Order the fresh donuts, which the were making years before the current donut startup trend.
  • Catherine C.
    Catherine ColonJunio 4, 2013
    Chicken was excellent! Don't be shocked when you go to the restroom and come face to face with the opposite sex while washing your hands!
  • Joe W.
    Joe WebsterEnero 7, 2012
    Mussels, beer, cheese, charcuterie all solid. Try the shortrib frankfurter too.
  • Kitty
    KittyNoviembre 28, 2011
    Get the mussels with the lamb sausage during happy hour $10 worth it! We are fr Hawaii and very impressed!
  • S M.
    S MilesJunio 21, 2013
    Heard the mussels are awesome...I wouldn't know, I'm allergic. But I love the frankfurter
  • John K.
    John KassFebrero 26, 2017
    Great Anderson valley gose. French onion soup is great as well.
  • natalie k.
    natalie kayAgosto 16, 2016
    TarTar is delicious! Definitely give it a try.
  • Chris A.
    Chris AbrahamJulio 6, 2010
    Ha estado aquí más de 10 veces
    Happy hour is between 4-7, seven-days-a-week. Great deals on high-end beers and cocktail specials.
  • Rob H.
    Rob HoliberFebrero 24, 2013
    Get the French press coffee. Best coffee I've had in a long time.
  • Su L.
    Su LeeFebrero 11, 2012
    donuts: poppy seed - passion fruit. skip the cinnamon & chocolate.
  • wonderwillow
    wonderwillowDiciembre 1, 2010
    Best mussels of my entire life. Knowledgable, friendly staff and excellent beer selection.
  • Jenny
    JennyMarzo 1, 2011
    Fresh made donuts. Maple glazed with bacon crumbles is amazing.
  • Son T.
    Son TSeptiembre 14, 2010
    The rabbit confit: perfect wide noodled creamy comfort dish for a Sunday supper.
  • Jeanne Marie H.
    Jeanne Marie HoffmanAgosto 17, 2013
    Ha estado aquí más de 5 veces
    The happy hour applies outside. Grab a table on a nice day!
  • Matt S.
    Matt SalvettiOctubre 12, 2013
    Ha estado aquí más de 5 veces
    Get the house-made fresh donuts. Delectable.
345 Fotos