Marisquería y Restaurante italiano$$$$
Theater District, Nueva York
  • Los expertos de The New York Times y Travel + Leisure recomiendan este lugar
    • The New York Times
    • Travel + Leisure
  • Hr R.
    "12 Epic NYC Pasta by Eater: Fusilli (fusilli) with Octopus & Bone Marrow"(68 Tips)
    Marcy P.
    "fusilli with grilled octopus and bone marrow (médula ósea) is to die for!"(63 Tips)
    Italina Ethel U.
    "... "Astice"(langosta,burrata, eggplants, albaca), "Pulpo al..."(18 Tips)
    Caroline S.
    "Get the ricci and astice to start (uni and lobster (langosta) w/ burrata)."(25 Tips)
314 Tips y reseñas
  • fusilli
  • médula ósea
  • bueno para ocasiones especiales
  • marisco
  • bueno para citas
Ingresa para dejar un tip aquí.

  • Populares
  • Recientes
  • Italina Ethel U.
    Les sugiero el Pippette Nere una estupenda pasta fresca especialidad de la casa con langosta, camarones en tinta de calamar y menu la degustación.excelentes vinos.
  • Italina Ethel U.
    Excelentes ambiente,vinos Barolo,Brunello Di Moltalcino.Amplio menú Ostras,Caviar, "Astice"(langosta,burrata, eggplants, albaca), "Pulpo al carbón","Tartar de atún",
  • Carlos L.
    Carlos LangDiciembre 14, 2013
    Hasta en los restaurantes buenos hay niveles. Pide al mesero te recomiende lo mejor. Pues hay recetas unicas de este lugar.
  • Rafa R.
    Rafa RoveroDiciembre 28, 2016
    Excelente comida y atención A1+
  • Alan x.
    Alan x el mundoEnero 16, 2016
    Excelente opción. Las pastas son muy buenas!
  • Marv F.
    Marv FreedOctubre 6
    Marea’s was a amazing dinning experience. The food was delicious 😋. Everyone in our group used the bread they gave us to soak up the sauces left in on our plate,The plates were spotless after dinner
    Votación a favor hace Oct 6
  • Shah
    ShahJulio 3
    The fusilli with grilled octopus and bone marrow could be the best pasta dish I've ever had. This place is incredible. And if you can't get a table, the bar menu is solid and offers pasta dishes.
    Votación a favor hace Oct 6
  • Dina
    DinaAbril 24, 2014
    Best pasta in NYC. Expensive but has a 2 course lunch option for $45. Grilled octopus and lobster for appetizers are fantastic. For pasta, fusilli with bone marrow and octopus is a must.
  • TripExpert
    TripExpertMayo 14, 2015
    Chef Michael White's "colossal menu presents ... freshly caught pagello and branzino from Italy, as well as lobster from Nova Scotia and sea scallops from Rhode Island." -The New Yorker on TripExpert Leer más
  • Lyubov M.
    Lyubov Melnikovahace 2 semanas
    Extremely delicious dishes of the highest quality and served with beauty and elegance. Lunch options can be affordable for everyone so it is a good way to experience a michelin-starred place.
  • Eater
    EaterEnero 11, 2012
    Order the now-famous fusilli with octopus & bone marrow or the spaghetti with sea urchin and crab. For those that don't like fish, the aged sirloin steak with bone marrow panzanella. [Eater 38 Member]
  • Gothamist
    GothamistAgosto 1, 2014
    A full serving of the strozzapreti runs $33, but it comes with all the fixings: fresh lumps of jumbo crab and sea urchin, tossed in a delicate sauce and sprinkled with basil. Leer más
  • Ana Marie 💃
    Ana Marie 💃Abril 16, 2015
    Try the crudos! Had tuna, cuddlefish and branzino...excellent. The octopus fusilli was highly recommended and definitely met up to the hype. Great resto!
  • Halstead Property
    Halstead PropertyOctubre 8, 2013
    It was the best decision to mix seafood and Italian when we ordered the Fusilli. The homemade pasta cooked al dente is perfectly accompanied by a rich bone marrow and braised octopus cooked tender.
  • Staff Picks
    Staff PicksAgosto 19, 2014
    Check out Michael White's newest restaurant Marea in Central Park. Serving up the iconic fusilli with red wine-braised octopus and bone marrow. It's a must have in New York. Leer más
  • Qbertplaya
    QbertplayaNoviembre 18, 2013
    They are wheelchair accessible and very kind towards my family, which is a huge plus. The food, though pricey, is excellent and was a great venue for my Dad's 70th bday. He ate everything. :-)
  • Sherie S.
    Sherie SwerdlowOctubre 11, 2013
    As has been mentioned, famous for the fusilli with octopus and bone marrow. Incredibly delicious.
    Votación a favor hace Oct 6
  • Caroline S.
    Caroline SchulweisDiciembre 29, 2014
    Get the ricci and astice to start (uni and lobster w/ burrata). The strozzapreti and the fusilli were both amazing pastas!
  • Alyssa
    AlyssaAgosto 10, 2015
    Must try the crab and uni pasta. Also loved the grilled octopus and mozzarella en carrozza. Overall amazing dining experience.
  • Eater
    EaterSeptiembre 18, 2010
    Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] Leer más
  • Cheryl
    CherylFebrero 28, 2013
    The handmade pastas are their specialty - we tried the sea urchin one, the octopus bone marrow one, and the duck ragu and all of them were delicious. The service was also wonderful!
  • IWalked Audio Tours
    IWalked Audio ToursSeptiembre 24, 2011
    #4 - IWalked NYC's Top 10 Italian Restaurants. Specializes in Italian coastal cuisine (variety of seafood dishes). Bright/airy ambience is perfect dining experience after walk in Central Park.<LINK> Leer más
  • Rachel R.
    Rachel RJulio 24, 2016
    Amazing Italian seafood spot on the Southern end of Central Park. Amazing lunch prix fixe - the grilled octopus is a must! Marscapone panna cotta is also a unique treat.
  • Lori L.
    Lori LuoAgosto 10, 2014
    Marea highlights the best in seafood and Italian cuisine. The famed pastas, such as the Fusili with Octopus and Bone Marrow, and Garganelli with Crab, never disappoint.
  • Natasha N.
    Natasha NoFebrero 19, 2014
    um dos mais badalados da cidade hoje em dia. O forte são os frutos do mar e os pratos são lindos e muito saborosos! Também está no Michelin com 2 estrelas. Gostoso para almoço e jantar. $$$
  • Nicole S.
    Nicole SavvaJulio 14, 2013
    Freshest seafood in the city! We had the crab and sea urchin pasta, the shrimp pancetta ravioli, and the branzino. Would recommend all three. Very expensive but worth the splurge ;)
  • M M.
    M MAbril 15, 2012
    Fancy Pants right across from Central Park South, I felt under dressed. Prix Fixe is a good way to go. Bone marrow and octopus Pasta was good the Panna cotta dessert was So good.
  • Amanda R.
    Amanda Rellahace 1 semana
    The lobster burrata is one of my favourite appetizers ever - a perfect dish. Their famous fusilli with bone marrow and octopus is not overhyped either - it's definitely a must order!
  • Brett M.
    Brett MEnero 10, 2013
    Sugarbush is a fantastic mix of bourbon and maple syrup. Combine with some foie gras and Hawaiian swordfish and leave happy, or have the lobster ravioli and leave euphoric.
  • Miguel L.
    Miguel LopezJunio 19, 2015
    The fusilli with octopus was amazing. And they also have one of the best Bloody Mary's I've had in the city. I wasn't crazy about the primi piati choices, but eh.
  • DailyCandy
    DailyCandyFebrero 4, 2013
    On any given visit, you’ll see famous faces (as well as “upper-generation” folks) at Michael White’s restaurant. Order fusilli with red wine-braised octopus and bone marrow.
  • Wilson Z.
    Wilson ZhouAbril 12, 2016
    The house-made fusilli with bone marrow and baby octopus tentacles in an unctuous tomato ragout was a rich, rib-sticking contender. Sedanini swimming in a smoky cod-chowder sauce was another. -TimeOut
  • yusi x.
    yusi xieJulio 7, 2014
    Their sea urchin dish is sooo delicious. I forgot the name of that dish but it's one of the most fresh uni that I ever had. It's a place worth trying.
  • Susanna M.
    Susanna MendlerEnero 9, 2016
    Excellent meal and experience! I'd highly recommend although you can probably skip the uni toast. I love uni toast but this one is good but can pass.
  • Pramod P.
    Pramod PaiMayo 8, 2015
    They offers seafood selections devoted to crudo, a wide variety of raw oysters, clams and antipasti.
  • Eaters H.
    Beautiful bar and great dining space. Fav pasta - STROZZAPRETI: jumbo lump crab, sea urchin, basilDefinitely have the Crudo tasting, because why just have one!
  • S M.
    S MarkMayo 13
    This is my favorite spot for a romantic dinner with my husband. Delicious seafood, fresh pasta and excellent wine list -- everything is perfect.
  • Renaissance Hotels
    Renaissance HotelsMayo 22, 2012
    Sit at the bar and you can try the famous bone marrow and octopus pasta without a reservation. For more local tips, follow us on 4sq or check out
  • Geoff K.
    Geoff KimEnero 15, 2012
    Fine 1.3: This is an Italian restaurant on Central Park South. Their crudo is excellent and when I was there I had their amazing sea urchin pasta dish as well. Leer más
  • Concert Ticket Agency
    Concert Ticket AgencyOctubre 22, 2012
    all the top foodies highly recommend this place. If you're looking for best dinner and a show..this is the dinner half, we can take care of the rest. ;)
  • Vanity Fair
    Vanity FairMayo 6, 2013
    Comedian Eddie Izzard talked transvestitism, dieting, and being fearless over appetizers of Pacific snapper and tuna tartare at this mecca for Italian seafood on Central Park South.
  • Amy L.
    Amy LanNoviembre 18, 2010
    Gt the tasting menu if you're hungry bits such a great deal. The pasta wig bone marrow is awesome. The squid ink pasta is nice too. Order a bottle of wine. It's almost always a better value.
  • Michelin Travel & Lifestyle
    Highlights are the cuttlefish with bottarga, lobster and burrata, and the John Dory. Don't skip the olive bread either. – Green Guide Editor
  • Madeline R.
    Madeline RNoviembre 25, 2016
    Great for a special occasion - amazing food and service and atmosphere that's not too stuffy. The astice and octopus appetizers were standouts.
  • Ted
    TedAgosto 28
    Crudo tasting (pictured) is unreal... then get some good pasta or seafood
    Votación a favor hace Oct 4
  • Eelain S.
    Eelain SteketeeAgosto 22, 2011
    MW's finest joint in NYC. MW brings magic to seafood but don't count him out when it comes to meat either. he's a genius. get the fusilli, scallops, lobster.. everything!
  • James H.
    James H.Diciembre 14, 2014
    Red snapper was so fresh and prepared with such flavor. So different from Eric Ripert but so excellent.
  • James H.
    James H.Diciembre 14, 2014
    Sea bass with clams and pine nuts. Unusual. Excellent and bursting with flavor. Wonderfully done.
  • Eric K.
    Eric KuvykinMarzo 10, 2014
    Eric Kuvykin said, I frequent most restaurants in NYC using to fing great people, great places and great deals. this restaurant is a definite thumbs up. Enjoy!THE BEST
  • Benjamin P.
    Benjamin PalmerJunio 9, 2014
    Food is obviously amazing. The best casual corner seat is table 50 up by the bar (this tip is more for me than for you)
  • harryh
    harryhAbril 28, 2014
    Just like everyone else I've gotta recommend the fusilli with bone marrow and octopus as well as the lobster with burrata.
  • Margaret M.
    Margaret MinNoviembre 23, 2012
    it was open on Thanksgiving Day! $99 per person for an amazing four course (appetizer, pasta/risotto, turkey/steak/fish and desserts) :)
  • Megan J.
    Megan JohnsonAgosto 6, 2014
    Wonderful fancy lunch spot. We skipped on the pasta and had oysters, starters, scallops/halibut, and dessert, but all were superb.
  • Travel Channel
    Travel ChannelAgosto 4, 2011
    Get the awesome, over-the-top "fusilli with octopus and bone marrow" at Marea. As seen on Anthony Bourdain's No Reservations - Food Porn 2.
  • Ivette L.
    Pasta with clams and calamari will become a obsession in your life. Try the house white wine.
  • Jean P.
    Jean PAbril 17, 2015
    Chef Michael White's Japanese-influenced superb Italian cuisine. Very flavorful. A little salty to my liking.
  • naveen
    naveenFebrero 10, 2015
    if it's your first time, the fusilli with octopus and bone marrow.
  • Travel + Leisure
    Travel + LeisureJulio 30, 2012
    This glamorous place is Michael White’s elegant tribute to the fish and seafood of Italy. Save room for some of that justly fetishized pasta.
  • Omer Z.
    Omer ZachAbril 5, 2015
    Don't skip dessert. The budino al limone was as good as the pasta. (Plus it really looks like pasta!)
  • Cara M.
    Cara MocciaJulio 3, 2013
    The Scallops are Divine! Served with roasted peaches and chanterelle mushrooms. Exquisite!
  • Wesley B.
    Wesley BlissFebrero 3, 2016
    It's like Michael White went to Branzino heaven, captured their god, and then poached him in unicorn butter. Also that pork shoulder, mmm.
  • M N.
    M NAgosto 26
    Lobster burrata was decadent, fusilli with octopus and bone marrow lived up to the hype as well
  • carla e.
    carla elaineDiciembre 28, 2012
    Amazing food & service. Their sommelier was knowledgable but also friendly and not snobby. Save this place for a special date or event.
  • The Corcoran Group
    The Corcoran GroupJulio 15, 2010
    Stunning setting for this great seafood themed restaurant right on Central Park South. Our picks? The octopus fusilli, dover sole or veal ravioli are all delicious
  • James H.
    James H.Diciembre 12, 2015
    The meringue was stuffed with fig and Meyer lemon with mango sorbet. Great choice
  • James H.
    James H.Diciembre 31, 2014
    Homemade pasta with crab and sea urchins. Very special dish. Excellent flavors.
  • Bon Appetit Magazine
    Bon Appetit MagazineMarzo 31, 2011
    Must Order: Pick a pasta, any pasta--all the fresh shapes are made in-house. Crudo (think Italian sushi) showcases White's mastery of all things fish. Leer más
  • PureWow
    PureWowAgosto 3, 2016
    Fusilli W/ Octopus & Bone Marrow: Michael White’s tribute to surf & turf isn’t exactly traditional Italian fare, but one bite and you’ll agree! Leer más
  • Serious Eats
    Serious EatsAbril 20, 2013
    Excellent, elegant Italian seafood and pasta in a casual setting near Central Park.
  • Andres Z.
    Best restaurant in terms of price/quality of the Michelin rated. Desserts are incredible. Food is always great! A super must
  • James H.
    James H.Diciembre 14, 2014
    The polpo was grilled to perfection. One of the best ever. Ambiance in restaurant is very classy.
  • jansen c.
    jansen cAbril 16
    Super yum scallops and pasta, nice atmosphere for dates and friendly staff
  • Erin L.
    Erin LaneJunio 5, 2012
    Everything here is amazing. Standouts: burrata w/ lobster, seafood risotto, fusilli w/ octopus, and the steak. Omg the steak.
  • blukid
    blukidJulio 26, 2013
    Dress up and order something from each section of the menu, you can't really go wrong here. Excellent wine list as well.
  • Eatocracy
    EatocracyJunio 10, 2010
    Just named Best New Restaurant at the James Beard Awards so reservations may be tight. But, it's worth the fuss to order fusilli with red wine braised octopus and bone marrow and eat at the bar.
  • James H.
    James H.Diciembre 12, 2015
    Homemade pasta with lump crab and sea urchin was great sauce but pasta was not up to the sauce
  • Kiwi W.
    Kiwi WangOctubre 4, 2016
    Worth all the hype. That bone marrow octopus pasta- oh sweet Jesus. Don't try to go against the crowd- just get it. 👌🏼👌🏼
  • Zeynep T.
    Zeynep TümerdemAgosto 28, 2015
    Marea is our favorite high-end restaurant in NYC. You should definitely try fusulli with bone marrow & octopus.
  • Javier P.
    Javier PozasMarzo 1, 2013
    Had the prix fix menu and everything was delicious. Highlight - Go for the octopus as a starter! Service was not excellent though.
  • F-Factor
    F-FactorNoviembre 9, 2012
    A great place for date night. The lobster and burrata are mouthwateringly good. Afterwards, take a romatic stroll in central park!
  • Rachel W.
    Rachel Wang PangOctubre 8, 2015
    Good restaurant near the park. Loved the sea urchin, the portion is a bit big, more than expected. But good food
  • Shawn K.
    Shawn KimAgosto 24, 2013
    Perfect place to enjoy quality seafood, especially for families with kids :)
  • 8PM R.
    8PM ReservationMarzo 4, 2012
    Will cost you a months' rent or mortgage payment but worth every penny. Michael White is a master with pasta.
  • Allermanger
    AllermangerMarzo 4, 2015
    Best scallops ever! Go for their weekend brunch/business lunch for $47
  • Eater
    EaterJulio 22, 2016
    For the fusili, fresh octopus is first braised in red wine and tomato sauce. The pasta is then tossed in the sauce, and the chunks of bone marrow are added to the mix. Leer más
  • Garrison P.
    Garrison PriceJunio 29, 2016
    Sit at the bar for lunch without a reservation. Order a Campari spritz and get the 3 course prix fixe menu.
  • James H.
    James H.Marzo 13, 2016
    The whole Bronzino was perfect for two. Served with two sides. We each started with wonderful homemade pasta.
  • Mark M.
    Mark MunroMayo 19
    Fusilli and crudo were amazing. The best lunch I've had in the city.
  • James H.
    James H.Diciembre 31, 2014
    Wonderful flavors of ice creams and sorbets. Unusual and delicious.
  • Mischa L.
    Mischa LumiereSeptiembre 28, 2014
    The four course dinner prix fixe is an amazing deal. Get the strozzapreti, you won't regret it!
  • melody j.
    melody juFebrero 7, 2015
    Great food: Fusili, Octopus, Lobster....While service can be improved a lot. Leer más
  • Aleksey P.
    Aleksey P.Abril 9, 2015
    Bone marrow is stunning. Sea urchin on toast covered by semitransparent bacon: never tasted anything like this. Bits LA Bernardin
  • Ricky S.
    Ricky SherrillMayo 24, 2016
    A great option of a business lunch or dinner ion the CPS area. Top notch food and service.
  • S
    SFebrero 18, 2015
    Get: Octopus and bone marrow fusili. Lunch pre-fixe is a steal considering the excellent service.
  • Ryan Y.
    Ryan YunAbril 26, 2015
    Try there prix fixe menu for the ultimate two michelin star experience. Outstanding service & great food!
  • GourmetLive
    GourmetLiveOctubre 17, 2010
    When Chef Michael White turns his hand to seafood, the results are pretty much what you would expect: wholly satisfying, free of fussiness, but with just enough flourishes to make it special.
  • Bullfrog & Baum
    Bullfrog & BaumEnero 24, 2011
    A top favorite restaurant that has you craving it the second you step out the door. Spaghetti crab, santa barbara sea urchin, basil pasta is phenomenal!
  • Daniel B.
    Daniel BouludJulio 30, 2014
    When it’s on the menu do not miss the Sea Urchin Crostini with Lardo and Sea Salt.
  • Jane D.
    Jane DongMayo 21
    Fusilli with octopus + marrow is one of my favorite dishes in NYC. Lunch is also the best deal here
  • Munchies
    MunchiesMayo 11, 2015
    Watch rapper Action Bronson teams up with chef Michael White to make food inspired by his new album. Plus, Action makes his first public foray in to the world of wine pairings. Leer más
  • Cecilia B.
    Cecilia BorjaDiciembre 27, 2014
    Delicioso! Vale a pena conhecer. Massa e frutos do mar em uma excelente localização e ambiente.
  • Christine L.
    Christine LiangOctubre 4, 2011
    There is italian. And there is ITALIAN. Trust me on this. Lobster burrata, octopus, fusilli, crab pasta. You'll leave extremely high on life.
  • James H.
    James H.Diciembre 14, 2014
    We loved the seafood cooking of Michael White. The smoked mackerel was excellent.
  • Vicky U.
    Vicky UEnero 3, 2014
    Fusilli pasta w octopus and bone marrow is perfect. Perfect. All the pastas, really, are excellent.
  • Maurio F.
    Maurio FioreAgosto 15, 2014
    The decor reminds me of the interior of a Rolls Royce and it's appropriate because Marea is the Rolls Royce of seafood.
  • Bravo
    BravoEnero 27, 2010
    I could live on the uni and lardo ricci, perfect langostines or bone marrow and octopus fusilli. The choice and quality are staggeringly good. -Gail Simmons, Top Chef
  • Manal S.
    Manal SaedanOctubre 5, 2016
    It was a quick dinner but I really loved there mushroom 🍝 pasta and the grilled cod
  • Kate Y.
    Kate YanFebrero 6
    The lunch set menu is a good value. Definitely get the fusilli with octupus and bone marrow.
  • micchele t.
    micchele tottiOctubre 31, 2014
    Although a little bit stiff nothing can go wrong here. Excellent food and service out of this world.
  • Lisa G.
    Lisa GNoviembre 18, 2010
    you should share portions since you will want to taste everything- and don't forget to order Rigatoni with octopus and marrow- it's very rich but AMAZING
  • Stephanie M.
    Stephanie M.Enero 22, 2016
    Touted as one of the best seafood places in NYC. Dishes are uneven, though there are some interesting options to try. Not spectacular - severely overpriced and really not worth it.
  • Crystal C.
    Crystal ChiJunio 17
    Grilled octopus strongly recommended. Their signature bone marrow pasta will definitely live up to the expectation!
  • Anastasia B.
    Anastasia BezverkhaAgosto 22, 2014
    2 Michelin star restaurant, need I say more? My favorite restaurant in New York. Delicious, without being overly pretentious.
  • Kenny L.
    Kenny LeeMayo 12, 2013
    Ha estado aquí más de 5 veces
    You should Sea Urchin. This is the best. Don't forget'
  • marsha g.
    marsha gomezAgosto 12, 2013
    You can get anything here and it will make your eyes roll and your toes curl. Sexy, orgasmic food. Wow.
  • meredith k.
    meredith kerekesJulio 14, 2010
    Ha estado aquí más de 10 veces
    Don't overlook the Ferratini pasta - the most elegant twist on spaghetti alla vongole in NYC. Have a glass of the aged Madeira after dinner or the Marolo Grappa & Chamomile.
  • Elle F.
    Elle F.Septiembre 21, 2016
    Upscale Italian, Seafood. Try the Fusilli with Red Wine Braised Octopus and Bone Marrow.
  • ryan b.
    ryan broganJunio 17, 2010
    I had been sticking with seafood at Marea, and while not necessarily a mistake, the Veal Ravioli I had last night after lobster salad and crudi left me wondering what this place can't do right. I <3
  • Tiago S.
    Tiago SardeliJulio 14, 2016
    Everything! Soft shell crab, lobster burata is a must!!! Pasta is fantastic
  • James H.
    James H.Diciembre 31, 2014
    Tuna Crudo. Excellent flavors and presentation. Highly recommended.
  • Edwina D
    Edwina DMayo 2, 2014
    One of the best restaurants in the city! The fusilli pasta is my favorite
  • Brett F.
    Brett FrommeNoviembre 11, 2015
    Tough to get a table even with reservations. Fabulous food. Great people watching. Expensive!!!
  • Dave M.
    Dave McMahonDiciembre 3, 2014
    The bone marrow & octopus fusilli was so good..
  • Ali R.
    Ali RorickEnero 14, 2013
    The fusilli with octopus and bone marrow was the best pasta dish I've ever had!
  • Jillian T.
    Jillian ThawMarzo 1, 2014
    Fusilli and strozzapretti are must-haves. Try the braised lobster for antipasti as well.
  • James H.
    James H.Diciembre 12, 2015
    Fresh angel hair with Manila clam sauce was okay but not the perfect choice
  • Jason N.
    Jason NewbergSeptiembre 5, 2014
    Get the octopus and bone marrow fusilli, I promise you won't regret it!
  • Kathryn I.
    Kathryn IMayo 19
    Exquisitely delicious. The artichoke appetizer and the asparagus side are quiet superstars.
  • Benny W.
    Benny WongJunio 28, 2015
    Bone marrow fusilli is 💣 as is the soft shell crab. Seared scallops are also 👌
  • James H.
    James H.Diciembre 12, 2015
    Halibut was terrific and the mushrooms were the best ever
  • ✨💝MI S.
    ✨💝MI ShinSeptiembre 13, 2014
    Ha estado aquí más de 10 veces
    로멘틱한 경험이였어요.. 음식은 조금 짜게 느껴질수도 있겠네요.. 식전, 식후 바에서 샴페인을 한잔 한다면 데이트는 더 완벽해 질수있어요;)
  • Lawrence L.
    Lawrence LenihanJunio 22, 2012
    Just amazing. Best seafood and perhaps pasta in the city. (4 of 4 petals via Fondu) Leer más
  • Heather Anne Princess Of Grand Central P.
    Bring the appetite and a huge wallet!! Great for dates and intimate gatherings!!
  • Marcos G.
    Marcos GonçalvesSeptiembre 3
    Restaurante tradicional, com um público de maior faixa etária. Comida maravilhosa, excelente carta de vinhos e de preço bem elevado.
  • Beverly B.
    Beverly BakerJulio 8, 2014
    For a summer cocktail, the Sidecar is spectacular. Also love the Octopus.
  • midnight o.
    Great fusilli and oysters! Great experience
  • Nicholas M.
    Nicholas M.Julio 12
    One of the best. Get anything with Uni on it. Wine list exceptional.
  • Giulia M.
    Giulia MercuriJulio 31, 2015
    Amazing. Fusilli with octopus and bone marrow, tagliata, fegato, sgombro, polipo
  • Verna
    VernaNoviembre 29, 2012
    Ha estado aquí más de 5 veces
    Fusilli with octopus and bone marrow may be one if the best dishes I've ever had.
  • Samantha H.
    Samantha HammockMayo 15, 2013
    Amazing veal chop. A must get.
  • Elizabeth B.
    Elizabeth BezverkhaEnero 5, 2014
    Definitely the best Italian restaurant in New York :) all the dishes so good!
  • David L.
    David LubinJunio 30, 2016
    Fusili with bone marrow and octopus. Crudo sampler.
  • Chao
    ChaoAbril 6, 2015
    Super fresh and tasty seafood. Choose their Tasting menu for the full experience.
  • James H.
    James H.Diciembre 31, 2014
    Homemade fusilli with octopus. Wonderful dish.
  • Abby F.
    Abby FinkelFebrero 3, 2016
    Such great food in a wonderful atmosphere. $99 tasting menu is a good deal.
  • Taisiia I.
    Taisiia I.Agosto 22, 2015
    Tagliolini and Astice! You won't be disappointed 😋
  • Venkatesh K. all the pastas are delicious to eat
  • Amy R.
    Amy RobertsonMayo 25, 2015
    The octopus fusilli is everything you could imagine
  • James H.
    James H.Diciembre 31, 2014
    Red snapper. Large portion perfectly prepared.
  • Evan K.
    Evan KleinmanMayo 5, 2012
    Fusilli with octopus and bone marrow is one of the best dishes I have ever had
  • Natalia Q.
    Natalia QuinteroJunio 14, 2012
    Try their four course tasting menu. Be prepared to never be satisfied with other fish again.
  • Lillian C.
    Lillian CheungOctubre 11, 2016
    Ha estado aquí más de 5 veces
    Best pasta in NYC :) always get the astice and gnocchetti
  • heidi r.
    heidi robbEnero 2, 2012
    Although not listed as such on the menu, all pastas ate available as 1/2 order. Fusilli with octopus and bone narrow- I die.
  • Anna P.
    Anna PakmanNoviembre 3, 2012
    The fusilli with octopus and bone marrow is to die for. Last meal status for sure!
  • Sam K.
    Sam KrasnikSeptiembre 26, 2015
    Best Italian seafood in the city. Squid ink pasta is amazing
  • Alice Eunjin
    Alice EunjinAbril 28, 2015
    "get the fusilli with red wine-braised octopus and bone marrow" - thrillist
  • thefarahdiaries
    thefarahdiariesJulio 28, 2015
    Excellent sirloin steak, lobster antipasti dish, and doughnuts
  • Philip
    PhilipDiciembre 28, 2016
    -2 michelin stars never disappoint -the strozzapreti with sea urchin taste like those on capri - elegant timeless setting - exceptional staff per guest ratio - expensive
  • Suresh
    SureshFebrero 19, 2011
    Made me a wonderful vegetarian version of one of their house specialties, wonderful service, terrific food.
  • Spencer F.
    Spencer FryEnero 9, 2012
    $42 lunch pre-fixe if you're in the area. You get a lot of great options.
  • Jimmy
    JimmySeptiembre 18, 2014
    Food is amazing. Must try the Ricci (sea urchin, lardo & sea salt).
  • Krystal Y.
    Krystal YuEnero 26, 2015
    Ha estado aquí más de 10 veces
    Get the ricci. Two pieces per order, but that doesn't mean it's for two. I don't share my ricci.
  • Staff Picks
    Staff PicksDiciembre 6, 2016
    Marea was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Leer más
  • joseph r.
    joseph raccugliaSeptiembre 15, 2011
    One of the best for service and seafood. VERY impressive menu...a MUST.
  • James H.
    James H.Diciembre 31, 2014
    Tiramisu with espresso ice cream. Very good.
  • Jessica A.
    Jessica AlmogAgosto 16, 2014
    OCTOPUS. (The appetizer, the fusilli). So delicious.
  • Matthew H.
    Matthew HolmesEnero 16, 2013
    Arrive early and have a couple of drinks at the bar. Great oysters too!
  • James H.
    James H.Diciembre 31, 2014
    Monk fish. Very moist and firm. Perfect.
  • Pat N.
    Pat NakajimaJunio 5, 2012
    Everything. Especially the lobster with burrata and the steak.
  • Alayna F.
    Alayna FEnero 8, 2014
    Get the lobster burrata appetizer - it is divine
  • Elaine A.
    Elaine A.Agosto 31, 2015
    Always end with their seasonal panna cotta.
  • Athena C.
    Athena ChangJulio 16, 2012
    Try the Branzino Crudo - Fresh delicious and tasty fish!
  • Hamid A.
    Hamid AlanMarzo 10
    Nice place for seafood, pasta was amazing #Yeswaa
  • Hr R.
    Hr RyuMayo 21, 2013
    Eater's choice for 12 epic NYC pasta: Fusilli with Octopus and Bone Marrow!
  • Helmut Lang
    Helmut LangJulio 27, 2010
    NY. The homemade fusilli pasta with octopus and shaved bone marrow was out of control. A decadent and delightful experience. Leer más
  • Stephanie W.
    Stephanie WSeptiembre 20, 2010
    for the love of god, please get the lobster and burrata. after my first bite, i literally giggled with joy.
  • Raul K.
    Raul KiaerDiciembre 3, 2013
    Amazing dinner I recommend the ravioli with smoked ricota
  • The New York Times
    The New York TimesMayo 5, 2010
    Recommended: Ricci, lobster and burrata, slow-poached egg, fusilli, spaghetti, Dover sole, steak, langoustines. Leer más
  • Kayleigh H.
    Kayleigh HarringtonDiciembre 2, 2016
    Octopus fusilli. Get it.
  • Hr R.
    Hr RyuMarzo 5, 2013
    12 Epic NYC Pasta by Eater: Fusilli with Octopus & Bone Marrow
  • Danielle F.
    Danielle FitzPatrickMarzo 13, 2016
    Fusilli octopus with bone marrow is amazing
  • Phil P.
    Phil PAgosto 14, 2014
    Grilled octopus appetiser was absolutely delicious!
  • Amy P.
    Amy ParkJulio 24
    The fusilli is a must!!!!
    Votación a favor hace Sep 23
  • James H.
    James H.Diciembre 12, 2015
    Oysters are excellent. Choose different types.
  • Homewood Suites
    Homewood SuitesNoviembre 22, 2011
    Marea is on the Macy's Thanksgiving Day Parade path! Tune in and catch the Lewis the Duck "On the Roll Again" parade float presented by Homewood Suites by Hilton.
  • William S.
    William ShufeltAbril 15, 2012
    Best pasta in town. Lobster burrata can't be missed.
  • James H.
    James H.Diciembre 12, 2015
    Chocolate dessert was very good
  • Emily H.
    Emily HuntMarzo 7, 2013
    Wonderful tasting menu... make a reservation early
  • Chefs Feed
    Chefs FeedAgosto 2, 2016
    The perfectly rolled fusilli at Marea is populated with a generous serving of braised octopus and rich bone marrow. I enjoy this dish with a nicely chilled glass of Chablis–it's the perfect pairing. Leer más
  • Rachel K.
    Rachel KaplowitzJunio 17, 2012
    Flawless! Try anything they recommend- it will not disappoint!
  • Charlie G.
    Charlie GarlockEnero 8, 2016
    The porcini crusted halibut was phenom. And so were the doughnuts.
  • Jen P.
    Jen PSeptiembre 15, 2013
    If you love sea urchin then you must get the Ricci.
  • Marcy P.
    Marcy Palmer-ManningSeptiembre 19, 2011
    fusilli with grilled octopus and bone marrow is to die for!
  • Cat M.
    Cat MOctubre 20, 2013
    Here they treat food so well that all food looks happy! Enjoy!
  • Carl D.
    Carl DispotoAgosto 5, 2015
    The food is excellent. But I was sad to say I found the service a little less-than-attentive for such an expensive meal.
  • Malik .
    Malik 👑Noviembre 4, 2016
    Everything is so ,,, they made me speechless 🤐😍
  • James H.
    James H.Diciembre 12, 2015
    Grilled polpo close to perfect
  • Bruce T.
    Bruce TilleyFebrero 3, 2015
    Fab Italian Seafood and great dining room!
  • Fred W.
    Fred WilsonNoviembre 2, 2012
    Ha estado aquí más de 5 veces
    Fusilli with bone marrow and octopus is the call at Marea
  • Michelin Travel & Lifestyle
    A sip from the aperitif and digestif trolley is the perfect start and finish to your incredible meal. - Inspector
  • Fred W.
    Fred WilsonJunio 1, 2013
    Ha estado aquí más de 5 veces
    get the Fusilli with octopus and bone marrow.
  • The Salup Group
    The Salup GroupNoviembre 2, 2010
    Seafood aficionados will love this place; we recommend the lobster with creamy burrata
  • Stephanie W.
    Stephanie WangDiciembre 27, 2013
    Lobster and burrata, then fusilli with octupus and bone marrow!
  • Benjamin K.
    Benjamin KintnerMarzo 20, 2016
    The pasta is impeccable. The service gracious.
  • Foodspotting
    FoodspottingEnero 12, 2011
    Try the Pasta With Red Wine Braised Octopus And Bone Marrow
  • Joshua N.
    Joshua NewmanJulio 10, 2016
    Hands down, some of the best Italian food in NYC.
  • Bogdan P.
    Bogdan PopaAgosto 31, 2015
    Try the crudo tasting
  • Eduard B.
    Eduard BlacquiereEnero 2, 2011
    The food is really delicious. The service is great. This place is fantastic.
  • Dave C.
    Dave CFebrero 1, 2015
    If you insist on ordering meat instead of fish, you'll regret it
  • Hong Kyu P.
    Hong Kyu ParkJulio 4, 2015
    Great food. Atmosphere is a bit too stuffy.
  • ZZubin
    ZZubinAgosto 21, 2014
    Yea the fusilli is great, but gnochetti might be even better
  • Kenny L.
    Kenny LeeNoviembre 28, 2014
    Ha estado aquí más de 5 veces
    편하게 Tipping 이 계산서에 20% 첨부되어서 나옵니다.
  • The Salup Group
    The Salup GroupOctubre 7, 2010
    For an atypical Sunday meal, go for the $42 two-course prix fixe brunch menu
  • Casie
    CasieMayo 15, 2012
    Though any Italian will advise against mixing seafood and cheese, the lobster and burrata here is swoon-worthy.
  • Sonny D.
    Sonny DatoySeptiembre 9, 2014
    i nearly lost it when one of my dinner companions asked for non-seafood options. in my head, i had already stabbed her with the table knife.
  • 20Peacocks
    20PeacocksAbril 27, 2010
    The Mezzaluna - lobster ravioli with chanterelles and asparagus - is heaven, to die for, ambrosia, crack.... Leer más
  • Karla A.
    Appetizer: Polipo, Pasta: Fusilli, Dessert: Bomboloni
  • Jake S.
    Jake SzymanskiJulio 18, 2012
    Get the Fusilli with Octopus and Bone Marrow.
  • Emily
    EmilyDiciembre 20, 2016
    Many great pasta dishes, all handmade
  • Matt W.
    Matt WilliamsAbril 24, 2012
    Squid Bone Marrow and Pasta. Once again. Oh so delicious!
  • Shane H.
    Shane HSeptiembre 15, 2010
    The focaccia is better than sex. Note: it contains Spanish olives so if you're on the boring side beware!
  • Amanda C.
    Amanda CormierFebrero 21, 2012
    Eater recommends the fusilli with octopus and bone marrow.
  • Fan Loretta B.
    Fan Loretta BuFebrero 25, 2016
    Pasta and brunch are great!
  • Bon Appetit Magazine
    Bon Appetit MagazineSeptiembre 21, 2010
    Chosen as one of the 10 Best New Restaurants in America in our annual Restaurant issue. Leer más
  • Jack Rogers
    Jack RogersSeptiembre 26, 2011
    The food here is perfect. A true winner!
  • Janelle
    JanelleOctubre 6, 2014
    Do the tasting menu, it's worth it
  • Elena H.
    Elena HatibAbril 2, 2016
    Amazing seafood and a great atmosphere
  • Marco G.
    Marco GuaniloMarzo 25, 2012
    Some of the best oysters I have ever had!
  • James H.
    James H.Diciembre 12, 2015
    Bronzino was excellent choice
  • Мария Ш.
    Great service! Good pasta!
  • Kirk L.
    Kirk LoveAgosto 29, 2012
    Get the fusilli period. Amazing.
  • Bennett
    BennettSeptiembre 1, 2014
    Four course tasting menu is the perfect amount
  • Marv F.
    Marv FreedOctubre 6
    Fusilli is absolutely delicious 😋
  • Seth A.
    Seth AlpertEnero 12, 2011
    Scallops entree a dud due to just ok shellfish. Bay scallops appetizer is super.
  • Jennifer S.
    Jennifer SungNoviembre 29, 2010
    Lobster barrata appetizer and fusili pasta dish are deeeeeelicious!
  • Chris L.
    Chris LJulio 10
    The Scampi crudo rocks my world.
  • Armando
    ArmandoNoviembre 11, 2014
    Best pasta dish in the city
  • Brian J.
    Brian JengMayo 11
    Fusili With Octopus and Bone Marrow. YUMMMM
    BLOUIN ARTINFOJunio 30, 2010
    High-gloss images by Stefano Scheda adorn the walls of this temple to Italian coastal cuisine.
  • Athena C.
    Athena ChangJulio 16, 2012
    Try the astice - Amazing lobster
  • Tony H.
    Tony HuangJulio 2, 2013
    Worst stares restaurant I've been to. Super long wait, 20+ mins wait for 3 courses. Scallop over cook, mediocre pasta, bland octopus. Server does not explain dishes well. Very bad!
  • Jen
    JenFebrero 20, 2014
    Pasta for the win!
  • Rebecca J.
    Rebecca JillMarzo 12, 2013
    Whole branzino is amazing!
  • Showtime Network
    Showtime NetworkAbril 1, 2011
    You can’t get fresher seafood without rocks in your pockets. (But thanks for the offer, Micheletto.)
  • Arnold
    ArnoldAbril 1, 2013
    Ask for Johnny Depp, his service is great!
  • Elliot C.
    Elliot ChanceAgosto 14, 2016
    The food was incredible but the service was even better. Not very expensive for what you get. A must try.
  • CCnyc
    CCnycOctubre 12, 2014
    Fusilli (w/ octopus and bone marrow)
  • Armand A.
    Armand AlikajMarzo 15, 2013
    great take on crudos.
  • Daria A.
    Daria AvetisovaJulio 7, 2014
    So delicious!!Everything!
  • Lauren S.
    Lauren SimmonsFebrero 3, 2015
    Ladies who lunch and food to match.
  • ryan b.
    ryan broganMayo 26, 2010
    Meredith rules the bar. Sea Urchin Crostini, raw bar, and amazing cocktails to kick it off.
  • Siovonne
    SiovonneFebrero 27, 2016
    Amazing food!
  • Foodspotting
    FoodspottingEnero 12, 2011
    Try the Octopus Bone Marrow Fusilli
  • Sally Y.
    Sally YoonJunio 1, 2012
    hand cut spaghetti with uni & crab
  • Elizaveta T.
    Elizaveta T.Mayo 25, 2016
    Fusilli + Barbaresco Rio Sordo 2007. Favorite place.
  • Serena T.
    Serena TMayo 18, 2011
    lobster burrata was fantastic!
  • Adam K.
    Adam KubanFebrero 21, 2012
    Fusilli with octopus and bone marrow.
  • Howard
    HowardJunio 15
    Get fusili with octopus and bone marrow
  • Hee Jung R.
    Hee Jung RyuEnero 12, 2016
    Best wine specialist!
  • Abu Aya a.
    Abu Aya aka KDAgosto 25, 2016
    Bone marrow pasta
  • matt h.
    matt handlerFebrero 14, 2015
    crudo and pasta
  • John P.
    John ParkJulio 25, 2013
    capesante 강추
  • Elena
    ElenaJunio 6, 2011
    fine dining experience out of this world.
  • Katie T.
    Katie TFebrero 3, 2012
    Black bass is a must try! Aaaamazing...
  • Robert S.
    Robert StavisFebrero 20, 2010
    Great for a special ocassion....pastas are spectacular
  • Valter F.
    Valter FabianoMarzo 1, 2015
    My favorite restaurant in nyc
  • Foodandcrits C.
    Foodandcrits CKDiciembre 4, 2014
    Two michelin star experience
  • Jamie
    JamieAgosto 11, 2012
    Yummiest restaurant in the city
  • Foodspotting
    FoodspottingEnero 12, 2011
    Try the fusili with bone marrow
  • Meghan S.
    Meghan SalvatoreMarzo 14, 2015
    Strozzapretti with uni and crab!
  • Angela Isabel
    Angela IsabelJunio 8, 2015
    Seared cod
    BLOUIN ARTINFOJunio 29, 2011
    Recommended: Sunday brunch! Leer más
  • Adrian M.
    Adrian MelendezJunio 16, 2012
    Get Emily to make you an Aviation!
  • Nat H.
    Nat HarwardOctubre 16, 2013
    Wild Arugula With Lemons Leer más
  • Miguel G.
    Miguel GonzalezFebrero 10, 2014
    Try the Macedonia
  • David T.
    David TropianoOctubre 10, 2011
    Perfect for birthday drinks Leer más
  • Luk D.
    Luk DouliezSeptiembre 4, 2016
    just delicious!
  • Su L.
    Su LeeMarzo 1, 2012
    fusili w/ octopus & bone marrow.
  • Jeffrey
    JeffreyAbril 21, 2015
    2015 James Beard finalist for Outstanding Service
  • Philip S.
    Philip ScheinfeldAbril 3, 2010
    Oysters are great. Go for 18 of them
  • Jeffrey
    JeffreyMarzo 5, 2015
    2015 James Beard nominee for Outstanding Service
  • Remi H.
    Remi HindujaNoviembre 9, 2014
    Best dinner:-
  • S Y.
    S YusopOctubre 27, 2016
    I'm sorry but this was where I believe i had my first oyster about 20 odd years ago. Didn't like it then, don't like it now 😂
  • Bahadır
    BahadırDiciembre 19, 2014
    Istakoz arası midye yenir.
  • Jennifer  K.
    Jennifer  KimAbril 11, 2011
    Tasting menu all the way!
  • How To Make It In America
    Michael White is knocking it out of the park with his high end Italian seafood spot.
  • F-Factor N.
    F-Factor NutritionSeptiembre 5, 2012
    Great fish #ffactorapproved
  • pepe n.
    pepe nowakAbril 1, 2015
    Great food
  • Fork & B.
    Fork & BottleSeptiembre 24, 2010
    Eat raw. The oysters are extremely fresh.
  • Andie E.
    Andie EstesFebrero 23, 2016
    Fusilli looks good
  • Foodspotting
    FoodspottingEnero 12, 2011
    Try the Blue Marlin With Caviar
  • Gabrielle F.
    Gabrielle FerraraJunio 30, 2010
    Just had the veal ravioli last night. Incredible.
  • La Dolce Vita
    La Dolce VitaDiciembre 21, 2011
    Two Michelin stars.
  • Chris P.
    Chris PowellMarzo 5, 2013
  • Karen T.
    Karen TingFebrero 24, 2010
    Beautiful space. Unremarkable sirloin steak.
  • Natalie
    NatalieEnero 8, 2010
    bone marrow pasta - it's fantastic
  • Igal G.
    Igal GhitelmanNoviembre 1
    Pasta was ok, have had better for far less.
  • Jannie
    JannieMarzo 13, 2012
    Ha estado aquí más de 10 veces
    The fusilli with octopus and bone marrow is to die for. But you must have the lobster, basil and burrata to start!
  • Caroline S.
    Caroline SteeleNoviembre 7, 2011
  • Anoop R.
    Anoop RanganathFebrero 3, 2012
    The Sirloin Leer más
  • Gary B.
    Gary BuseySeptiembre 8, 2010
    Cant wait for the waiter to bring me my brisket
  • Jenkin A.
    Jenkin A.Septiembre 4, 2016
    Good food but pretty expensive for what it is
  • ANGELA M. W.
    ANGELA M. WILLIAMSOctubre 26, 2014
    Zappa + Gnocchetti
  • Laura Y.
    Laura YagermanOctubre 3, 2012
    Michelin 2012 ★★
  • Tharsan B.
    Tharsan BhuvanendranDiciembre 14, 2009
    Get the sirloin steak - it's amazing
  • Jamie K.
    Jamie KantrowitzEnero 27, 2010
    Rigatoni w/ octopus and marrow. Wow.
  • Eunice C.
    Eunice C.Septiembre 25, 2009
    Ha estado aquí más de 5 veces
    get the lardo and sea urchin crostini
  • Sarah F.
    Sarah FruOctubre 17, 2012
    Peaky. Toe. Crab.
  • Natasha W.
    Natasha WEnero 13, 2010
    Sea urchin and lardo crostini
  • Ed P.
    Ed PodojilSeptiembre 17, 2016
    Food was alright but service is kind of a shit show.
  • The New Yorker
    The New YorkerAgosto 24, 2010
    Having already appropriated northern Italy (via Alto) and southern Italy (via Convivio), chef Michael White takes on the coast with this shrine to seafood. Leer más
    Votación en contra hace Oct 3
  • Nathan C.
    Nathan CaressJunio 28, 2010
    Get the Brodetto di Pesce.
  • Evan K.
    Evan KleinmanAbril 1, 2010
    Go to Marea and get the Fusilli
  • Ted S.
    Ted SmithOctubre 7, 2009
    check out the sea urchin offerings
1.219 Fotos

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