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Marea

Marea

Marisquería y Restaurante italiano$$$$
Theater District, Nueva York
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9.4/10
1.229
valoraciones
50 Tips y reseñas
Filtro:
  • fusilli
  • médula ósea
  • bueno para ocasiones especiales
  • marisco
  • bueno para citas
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  • Recientes
  • Italina Ethel U.
    Les sugiero el Pippette Nere una estupenda pasta fresca especialidad de la casa con langosta, camarones en tinta de calamar y menu la degustación.excelentes vinos.
  • Italina Ethel U.
    Excelentes ambiente,vinos Barolo,Brunello Di Moltalcino.Amplio menú Ostras,Caviar, "Astice"(langosta,burrata, eggplants, albaca), "Pulpo al carbón","Tartar de atún",
  • Carlos L.
    Carlos LangDiciembre 14, 2013
    Hasta en los restaurantes buenos hay niveles. Pide al mesero te recomiende lo mejor. Pues hay recetas unicas de este lugar.
  • Rafa R.
    Rafa RoveroDiciembre 28, 2016
    Excelente comida y atención A1+
  • Alan x.
    Alan x el mundoEnero 16, 2016
    Excelente opción. Las pastas son muy buenas!
  • Marv F.
    Marv FreedOctubre 6, 2017
    Marea’s was a amazing dinning experience. The food was delicious 😋. Everyone in our group used the bread they gave us to soak up the sauces left in on our plate,The plates were spotless after dinner
  • May ♍.
    May ♍Agosto 8
    A fancy two Michelin Stars restaurant that has a lovely ease to it. Paradise for lovers of exquisite seafood, extraordinary pastas and phenomenal desserts. Staff were super attentive and accommodating
    Votación a favor hace hace 1 semana
  • Staff Picks
    Staff PicksAgosto 19, 2014
    Check out Michael White's newest restaurant Marea in Central Park. Serving up the iconic fusilli with red wine-braised octopus and bone marrow. It's a must have in New York. Leer más
    Votación a favor hace Aug 20
  • Shah
    ShahJulio 3, 2017
    The fusilli with grilled octopus and bone marrow could be the best pasta dish I've ever had. This place is incredible. And if you can't get a table, the bar menu is solid and offers pasta dishes.
  • Dina
    DinaAbril 24, 2014
    Best pasta in NYC. Expensive but has a 2 course lunch option for $45. Grilled octopus and lobster for appetizers are fantastic. For pasta, fusilli with bone marrow and octopus is a must.
  • TripExpert
    TripExpertMayo 14, 2015
    Chef Michael White's "colossal menu presents ... freshly caught pagello and branzino from Italy, as well as lobster from Nova Scotia and sea scallops from Rhode Island." -The New Yorker on TripExpert Leer más
  • Lyubov M.
    Lyubov MelnikovaNoviembre 26, 2017
    Extremely delicious dishes of the highest quality and served with beauty and elegance. Lunch options can be affordable for everyone so it is a good way to experience a michelin-starred place.
  • Eater
    EaterEnero 11, 2012
    Order the now-famous fusilli with octopus & bone marrow or the spaghetti with sea urchin and crab. For those that don't like fish, the aged sirloin steak with bone marrow panzanella. [Eater 38 Member]
  • James H.
    James H.Enero 1
    We enjoyed a most delicious evening at Marea. The food was amazing as well as the service. The place was jamming and the mood festive. We highly recommend. Try Bronzino for two.
  • Gothamist
    GothamistAgosto 1, 2014
    A full serving of the strozzapreti runs $33, but it comes with all the fixings: fresh lumps of jumbo crab and sea urchin, tossed in a delicate sauce and sprinkled with basil. Leer más
  • Ana Marie 💃
    Ana Marie 💃Abril 16, 2015
    Try the crudos! Had tuna, cuddlefish and branzino...excellent. The octopus fusilli was highly recommended and definitely met up to the hype. Great resto!
  • Halstead Property
    Halstead PropertyOctubre 8, 2013
    It was the best decision to mix seafood and Italian when we ordered the Fusilli. The homemade pasta cooked al dente is perfectly accompanied by a rich bone marrow and braised octopus cooked tender.
  • Qbertplaya
    QbertplayaNoviembre 18, 2013
    They are wheelchair accessible and very kind towards my family, which is a huge plus. The food, though pricey, is excellent and was a great venue for my Dad's 70th bday. He ate everything. :-)
  • Caroline S.
    Caroline SchulweisDiciembre 29, 2014
    Get the ricci and astice to start (uni and lobster w/ burrata). The strozzapreti and the fusilli were both amazing pastas!
  • Alyssa
    AlyssaAgosto 10, 2015
    Must try the crab and uni pasta. Also loved the grilled octopus and mozzarella en carrozza. Overall amazing dining experience.
  • Sherie S.
    Sherie SwerdlowOctubre 11, 2013
    As has been mentioned, famous for the fusilli with octopus and bone marrow. Incredibly delicious.
  • naveen
    naveenFebrero 10, 2015
    if it's your first time, the fusilli with octopus and bone marrow.
  • Eater
    EaterSeptiembre 18, 2010
    Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] Leer más
  • Rachel R.
    Rachel RJulio 24, 2016
    Amazing Italian seafood spot on the Southern end of Central Park. Amazing lunch prix fixe - the grilled octopus is a must! Marscapone panna cotta is also a unique treat.
  • Cheryl
    CherylFebrero 28, 2013
    The handmade pastas are their specialty - we tried the sea urchin one, the octopus bone marrow one, and the duck ragu and all of them were delicious. The service was also wonderful!
  • Lori L.
    Lori LuoAgosto 10, 2014
    Marea highlights the best in seafood and Italian cuisine. The famed pastas, such as the Fusili with Octopus and Bone Marrow, and Garganelli with Crab, never disappoint.
  • Natasha N.
    Natasha NoFebrero 19, 2014
    um dos mais badalados da cidade hoje em dia. O forte são os frutos do mar e os pratos são lindos e muito saborosos! Também está no Michelin com 2 estrelas. Gostoso para almoço e jantar. $$$
  • Amanda R.
    Amanda RellaDiciembre 6, 2017
    The lobster burrata is one of my favourite appetizers ever - a perfect dish. Their famous fusilli with bone marrow and octopus is not overhyped either - it's definitely a must order!
  • IWalked Audio Tours
    IWalked Audio ToursSeptiembre 24, 2011
    #4 - IWalked NYC's Top 10 Italian Restaurants. Specializes in Italian coastal cuisine (variety of seafood dishes). Bright/airy ambience is perfect dining experience after walk in Central Park.<LINK> Leer más
  • Nicole S.
    Nicole SavvaJulio 14, 2013
    Freshest seafood in the city! We had the crab and sea urchin pasta, the shrimp pancetta ravioli, and the branzino. Would recommend all three. Very expensive but worth the splurge ;)
  • M M.
    M MAbril 15, 2012
    Fancy Pants right across from Central Park South, I felt under dressed. Prix Fixe is a good way to go. Bone marrow and octopus Pasta was good the Panna cotta dessert was So good.
  • Miguel L.
    Miguel LopezJunio 19, 2015
    The fusilli with octopus was amazing. And they also have one of the best Bloody Mary's I've had in the city. I wasn't crazy about the primi piati choices, but eh.
  • Brett M.
    Brett MEnero 10, 2013
    Sugarbush is a fantastic mix of bourbon and maple syrup. Combine with some foie gras and Hawaiian swordfish and leave happy, or have the lobster ravioli and leave euphoric.
  • Wilson Z.
    Wilson ZhouAbril 12, 2016
    The house-made fusilli with bone marrow and baby octopus tentacles in an unctuous tomato ragout was a rich, rib-sticking contender. Sedanini swimming in a smoky cod-chowder sauce was another. -TimeOut
  • DailyCandy
    DailyCandyFebrero 4, 2013
    On any given visit, you’ll see famous faces (as well as “upper-generation” folks) at Michael White’s restaurant. Order fusilli with red wine-braised octopus and bone marrow.
  • James H.
    James H.Abril 1
    Delicious perfect food. The Bronzino was perfect and the new lobster asparagus risotto was a winner. Try and enjoy
  • Jon B.
    Jon B.hace 2 semanas
    Get the polipo (braised octopus). That’s all you need to know. Probably the best octopus I have ever had!
  • Susanna M.
    Susanna MendlerEnero 9, 2016
    Excellent meal and experience! I'd highly recommend although you can probably skip the uni toast. I love uni toast but this one is good but can pass.
  • yusi x.
    yusi xieJulio 7, 2014
    Their sea urchin dish is sooo delicious. I forgot the name of that dish but it's one of the most fresh uni that I ever had. It's a place worth trying.
  • Eaters H.
    Eaters HeavenMarzo 19, 2017
    Beautiful bar and great dining space. Fav pasta - STROZZAPRETI: jumbo lump crab, sea urchin, basilDefinitely have the Crudo tasting, because why just have one!
  • S M.
    S MarkMayo 13, 2017
    This is my favorite spot for a romantic dinner with my husband. Delicious seafood, fresh pasta and excellent wine list -- everything is perfect.
  • Pramod P.
    Pramod PaiMayo 8, 2015
    They offers seafood selections devoted to crudo, a wide variety of raw oysters, clams and antipasti. http://freshnyc.com/italian/new-york-city-italian-seafood-paradise-marea-nyc
  • Vanity Fair
    Vanity FairMayo 6, 2013
    Comedian Eddie Izzard talked transvestitism, dieting, and being fearless over appetizers of Pacific snapper and tuna tartare at this mecca for Italian seafood on Central Park South.
  • Madeline R.
    Madeline RNoviembre 25, 2016
    Great for a special occasion - amazing food and service and atmosphere that's not too stuffy. The astice and octopus appetizers were standouts.
  • Geoff K.
    Geoff KimEnero 15, 2012
    Fine 1.3: This is an Italian restaurant on Central Park South. Their crudo is excellent and when I was there I had their amazing sea urchin pasta dish as well. Leer más
  • Michelin Travel & Lifestyle
    Highlights are the cuttlefish with bottarga, lobster and burrata, and the John Dory. Don't skip the olive bread either. – Green Guide Editor
  • Concert Ticket Agency
    Concert Ticket AgencyOctubre 22, 2012
    all the top foodies highly recommend this place. If you're looking for best dinner and a show..this is the dinner half, we can take care of the rest. ;)
  • Ted
    TedAgosto 28, 2017
    Crudo tasting (pictured) is unreal... then get some good pasta or seafood
  • James H.
    James H.Diciembre 14, 2014
    Red snapper was so fresh and prepared with such flavor. So different from Eric Ripert but so excellent.
  • Amy L.
    Amy LanNoviembre 18, 2010
    Gt the tasting menu if you're hungry bits such a great deal. The pasta wig bone marrow is awesome. The squid ink pasta is nice too. Order a bottle of wine. It's almost always a better value.
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