Marlow & Sons

Restaurante americano$$$$
Williamsburg, Brooklyn
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9.4/10
811
valoraciones
240 Tips y reseñas
Filtro:
  • ostras
  • bueno para citas
  • bueno para ocasiones especiales
  • comida de desayuno
  • acogedor
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  • The Corcoran Group
    The Corcoran GroupAgosto 6, 2013
    Brick chicken, marrow bones, and oysters are all dishes that send Manhattanites running over the Williamsburg bridge to try this restaurant. We think their lattes are worth the bridge run!
  • Tasting Table
    Tasting TableNoviembre 17, 2014
    Check the blackboard for the day's oyster selection and know this: If it's there, it's probably from the East Coast and it's almost certainly delicious. Don't forget to stop by the raw bar. Leer más
  • Nicola
    NicolaFebrero 17, 2015
    This place is just amazing. Food is simple and very tasty, great to go with the French natural wines on the list or with the cocktails from the bar. Very prof staff helps a lot!
  • Eater
    EaterAgosto 24
    Like Pies ‘N’ Thighs, Marlow and Sons opts for a biscuit to serve its breakfast sandwich. Egg and cheese are served simply on a flakey biscuit, with the added touch of sautéed greens on the side Leer más
  • Melissa W.
    Melissa WeissMayo 23, 2016
    Adorable, nice indoor and outdoor space. Not single vegan option though. Go for the almond cortado and hang with your omnivore friends
  • Jordan M.
    Jordan MEnero 7, 2013
    The oysters & brick chicken are always excellent but if you make it in for brunch, the squid ink farro is quite special.
  • Condé Nast Traveler
    Condé Nast TravelerOctubre 25, 2016
    "There's a great tortilla Española and reliably wonderful brick chicken, a clever list of natural wines, and probably the best playlist of any restaurant in NYC (well, if you like disco).” - Gabe Ulla Leer más
  • Rodrigo C.
    Rodrigo CidSeptiembre 29, 2012
    Ha estado aquí más de 100 veces
    This place is so awesome you can be sure to have an amazing meal if you do exactly as I say: start with some oysters, them get the crostini, a salad and or soup, the pasta, and any protein of the day.
  • Rory P.
    Rory ParnessDiciembre 27, 2014
    Whatever main you choose (they are all good), get an order of the Brussels sprouts. Lightly fried and sprinkled with Parmesan. Don't forget to pick up a bag of pastries on your way out. They're free!
  • The Corcoran Group
    The Corcoran GroupFebrero 22, 2011
    We love this place! You must get the Chicken Liver Pate and a whole lot of oysters to start. The dinner specials change daily, and we recommend ordering one of them.
  • vivan thi t.
    vivan thi tangOctubre 19, 2012
    without a doubt, a nyc fave.. ALWAYS! from the oysters to the tortilla de patata to the salads to the brick chicken to the pastas to the chocolate caramel tart with sea salt to the breakfast biscuit!
  • n g.
    n gMarzo 16, 2013
    Ha estado aquí más de 10 veces
    A Williamsburg institution. Friendly staff and high quality ingredients. Brunch is fantastic. Recommend the biscuit and eggs as a primer -- the scones and spinach pie are among the best in NYC!
  • Ben K.
    Ben Kessler (@kessler)Octubre 4, 2014
    There's a reason this place has been a Williamsburg staple for sometime. Excellent cocktails, but most importantly incredible food and experience. Order several starters and the brick chicken.
  • Eater
    EaterJulio 20, 2016
    You can always find oysters, cured meats, and the famous brick chicken on the dinner menu, as well as rustic, market-driven specials. Leer más
  • Jackie F.
    Jackie FerrerOctubre 29, 2013
    Insider tip: if there is a brown bag by the door snag it on your way out for an after dinner treat as it is free DELICIOUS baked goods from the day. This menu is fantastic and it changes daily.
  • Kat C.
    Kat CJulio 2, 2016
    Love the crispy rice bowl, sausage, egg and cheese biscuit, iced chai latte, and great pastries, particularly any scone with clotted cream and jam.
  • Rich K.
    Rich KearneyNoviembre 12, 2012
    Ha estado aquí más de 5 veces
    Everything is always amazing. Whiskey selection is impressive. And if you're an LCD Soundsystem fan, this is the place they have the final dinner in "Shut Up and Play the Hits".
  • Joo J.
    Joo JooAbril 30, 2015
    Earl grey scone was so good, sautéed greens/soft boiled eggs/ sausage egg cheese ( tiny size. Like weirdly small. but with REALLY good biscuits. ) all v good and will def come back
  • Emily W.
    Emily WilsonJulio 10
    Sit outside on a nice day during off hours (3-5pm) and order a cheese plate and some wine. Perfection.
  • Leah H.
    Leah HammerschlagOctubre 21, 2015
    Love this place. Perfect for all occasions. Enjoyed everything. The "Bianca pizza" is basically an overpriced plain focaccia, yet it was so good we got a 2nd order.
  • Andrea B.
    Andrea BarrezuetaNoviembre 10, 2014
    Really nice meal and great location for a date. Go for the pork over the chicken. Both are great but the pork is by far a better meal altogether
  • Bill B.
    Bill B.Junio 16, 2011
    Reasonable amount of social conscience without hitting you over the head with it. Steak looks well rested, it's a beautiful thing & they serve ribeye, the king of steaks- it's fatty, tasty, delicious.
  • Mamie R.
    Mamie RheingoldOctubre 2, 2012
    The Shadowfax was a perfect drink. A delicate balance of whisky, Earl Greg and egg white. Not too sweet, not too strong. Not too much of anything -- except possibly too good.
  • Jen K.
    Jen KatanMarzo 28, 2016
    This food was gorgeous, and it's got a great nautical feeling/trendy vibe (apparently historically an oyster bar). The service can with a large whiff of snubbery though.
  • Jim T.
    Jim TaylorAbril 9, 2015
    Love the restaurant in back for a cozy, dimly lit brunch or dinner, and the welcoming, homey front shop for some of our favorite coffee in town. Leer más
  • Jen K.
    Jen KatanMarzo 29, 2016
    Food was local, fresh, gorgeous, a great nautical feeling/trendy vibe (apparently historically an oyster bar). The service can with a large whiff of pretentiousness though.
  • Leah O.
    Leah OsnosJulio 2
    If you happen to be here for lunch, the crispy rice bowl is the perfect meal. And their chocolate chip cookie is the best I've had in New York!
  • nymag
    nymagOctubre 19, 2010
    The restaurant's signature dish is the result of what happens when you sandwich half a chicken between a roaring hot skillet and a 35-pound brick. One of our 5 favorite roast chickens in the city! Leer más
  • Tasting Table
    Tasting TableAgosto 5, 2014
    Check the blackboard for the day's oyster selection and know this: If it's there, it's probably from the East Coast, and it's almost certainly delicious. Leer más
  • Svetlana N.
    Svetlana NovokshonovaOctubre 14, 2014
    Устрицы очень вкусные как и цыпленок, которого лучше заказать на двоих. Ассорти сыров - обязательны к пробе. Вкусно и приятно. Очень уютно.
  • Catríona L.
    Catríona Lohan-ConwayMarzo 26, 2013
    Ha estado aquí más de 10 veces
    Love the baked goods here especially when they make multiple cakes with same ingredients yet so so different. Today was coconut! My fab apart fr rhubarb!
  • Hank
    HankAgosto 20, 2016
    Went for lunch. It's counter service with food brought to table. Liver pate, Potato tortilla (not sure why it's called that, it's like a cake) and salami's were delicious.
  • Basak H.
    Basak HaznedarogluFebrero 3, 2016
    One of my favorite date spots with delicious cocktails. Start with potato tortilla and meat plate.
  • Cheryl N.
    Cheryl NguyenAbril 30, 2013
    The brick chicken will leave you impressed with the tender unctiousness that's possible with bird. So incredible
  • Chrysanthe T.
    Chrysanthe TenentesMayo 27, 2011
    Ha estado aquí más de 10 veces
    order everything and split it. oysters, brick chicken, pasta, crostini. save room for their seasonal dessert. if you're into candy, get the signature caramel sea salt tart
  • Laura L.
    Laura LachmanOctubre 29, 2011
    Ha estado aquí más de 5 veces
    Seasonal menu, dim lighting, old apothecary feel to the space. You will be sitting on a stool literally on top to the person next to you, but it's worth it.
  • Dan N.
    Dan NabavianAgosto 7, 2014
    Ha estado aquí más de 25 veces
    Morning coffee and baked goods are the best. The oysters and brick chicken are their staples. But keep an eye out for specials.
  • goop
    goopAgosto 5, 2014
    Hit this neighborhood institution for oysters, drinks and always-on, ingredient-focused, simple New American fare. Leer más
  • Charlotte S.
    Super good feels about this place. Freshest of oysters, divine beef tartare, buratta and funky natural wine. What more could a girl want?
  • Erika J.
    Erika JohanssonJunio 21, 2010
    Your server will try to push the Brick Chicken... which is great. But The Dad is what it's all about. Make your date get the chicken, have a bite, and then enjoy the yummy/meaty juicy-ness of The Dad.
  • goop
    goopAgosto 5, 2014
    No reservations means you’ll almost always wait, but grab a drink, bring some friends and make a night of it. Leer más
  • Julian F.
    Julian FerdmanEnero 4, 2015
    This is the best cafe in williamsburg for pastries and food, and it's not close.
  • Danika L.
    Danika LandersEnero 17
    Ha estado aquí más de 5 veces
    A neighborhood staple of mine. The eggs are great. Try the crispy rice bowl to change it up, also so good!
  • Silvia B.
    Silvia Butta CaliceEnero 6, 2015
    Best place to eat in Williamsburg! I had the best poached egg with roasted squash! It is a must go place!
  • kat p.
    kat popielAgosto 23, 2011
    The brick chicken makes chicken seem more like a perfectly discovered truffle from the hills of Tuscany - this ain't just chicken yo! Or try the steak, it's a big F-U to Peter Luger.
  • Nell E.
    Nell EberhardtAbril 29, 2012
    Ha estado aquí más de 50 veces
    If you don't have much time, pop into the Marlow Cafe in the front of the restaurant -- they have a smaller menu and make a mean latte.
    Votación a favor hace hace 3 semanas
  • Phil T.
    Phil TorontoSeptiembre 3, 2013
    The pork shank takes 20-30 minutes, but it's worth every second of the wait.
  • Daniela C.
    Daniela CuryJunio 10, 2011
    Simple and fresh food, cozy ambient. Great place to go with friends, have some wine, oysters, rosted chicken and whatever else they have available.
  • Sonya S.
    Sonya SinghAgosto 27, 2013
    Le grand aioli is a delicious veggie plate on Mondays. Enjoy with a Loire valley wine, specialty of the house.
  • Mike B.
    Mike BodgeAgosto 15, 2011
    Ha estado aquí más de 10 veces
    The menu changes daily, but be sure to start every meal with oysters and some sparkling wine. Order one of everything and stuff your face.
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