Restaurante italiano$$$$
NoMad, Nueva York
  • John C.
    "The squid ink pappardelle (pappardelle) and biriyani rice balls are amazing!"(5 Tips)
    Dana G.
    "Tuna tartar cannoli (cannoli)"(4 Tips)
    Victoria C.
    "I love the rice ball which reminded me of India and also the pizza (pizza)!"(17 Tips)
    Lee H.
    "The meatballs (albóndiga) and garlic knots are awesome."(5 Tips)
31 Tips y reseñas
  • pizza
  • pappardelle
  • pasta
  • tinta de calamar
  • picante
Ingresa para dejar un tip aquí.

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  • Populares
  • Jess
    JessAbril 17
    Garlic knots were unreal. Waitress was very attentive and brought a delicious dessert for my birthday. Atmosphere was very trendy.
  • Sanam L.
    I had a very bad experience after having brunch here. I ended up getting food poisoning and spent the entire weekend hurling. Wouldn't recommend the place to anyone!
  • Andronik K.
    Burrata is bad, more like mozzarella. Pasta should cost two times less. Don’t spend your money here, go somewhere else
  • Jarel H.
    Jarel HillMarzo 11
    Porchetta was amazing. Pepperoni was great too. Biryani rice balls were also dope.
  • Diana O.
    Diana OlympiaMarzo 6
    Ha estado aquí más de 10 veces
    come for brunch or lunch and get any of the pizza pies, hot chicken sandwich, or the pastas 👍🏼👍🏼 or just grab slices at the 24/7 window in the hotel lobby - get the plain with honey 👍🏼👍🏼👍🏼
  • Lee H.
    The meatballs and garlic knots are awesome. The pepperoni pizza and short rib pasta are excellent.
  • Yaroslav B.
    Yaroslav BaklanSeptiembre 22, 2017
    Очень вкусный завтрак с круассаном
  • Wejdan
    WejdanAgosto 13, 2017
    Thick crust pizza reminded me of Pizza Hut. It was delicious.
    Votación a favor hace Mar 22
  • Dane B.
    Dane BJulio 9, 2017
    The pizza (more specifically the crust) isn't on par with Emmy Squared, but it's still very tasty. Recommended: meatballs w/ garlic knots, sausage pizza, buffalo chicken pizza.
  • Michael T.
    Michael TuntevskiMayo 19, 2017
    Go for the pizza and atmosphere. Pappardelle was very fishy and salty.
  • Zeba S.
    Zeba SiddiqiMayo 5, 2017
    Delicious meal and a very hip atmosphere! The biryani balls are a must try, do order their pizzas and meatballs with freshly made garlic knots!
  • Chanel L.
    Chanel LuuMayo 2, 2017
    The buccatini tasted like heaven
  • Chelsea B.
    Chelsea BalkanAbril 12, 2017
    #FabuLIST #DubiDO get the biriyani rice balls. Fav pastas were squid ink pappardelle and goat cheese gnocchi. Pizzas are the star. Try pepperoni and brussel sprouts. Didn't love the sausage one.
  • Victoria C.
    Victoria ChanAbril 9, 2017
    Good staff and good fusion food! I love the rice ball which reminded me of India and also the pizza!
  • Taj B.
    Taj BaileyAbril 7, 2017
    Meatballs are 👍🏾
  • Abe
    AbeMarzo 26, 2017
    Brunch: Pizza Breakfast!
  • Nikhita M.
    Nikhita MahtaniMarzo 19, 2017
    Fusiony and fun Italian. Try the Caesar with nori, spicy crab pasta and sausage pizza.
  • Jastine K.
    Jastine KhoMarzo 18, 2017
    Absolutely must get the honey Brussels sprouts pizza. The squid ink pappardelle is worth skipping.
  • L. S.
    L. S.Marzo 8, 2017
    Def worth a try. We split three dishes, each inventive and worth trying. I'll be back...oh and it's tres romantic. Delish pasta.
  • Adam B.
    Squid ink pappardelle, beef tartrate cannoli
  • Marci H.
    Marci HyattMarzo 1, 2017
    Start with the rice balls, get the kale salad and the Black Squid Ink paparadelle with crab is a must!! Great service! Definitely coming back!!
  • Sarah H.
    Sarah HasanFebrero 9, 2017
    Mushroom pizza!
  • John C.
    John Coats VIFebrero 5, 2017
    The squid ink pappardelle and biriyani rice balls are amazing!
  • Michael H.
    Michael HarperFebrero 2, 2017
    The rice balls are fantastic
  • Tina S.
    Tina SEnero 25, 2017
    Pies, pasta
  • Tina S.
    Tina SEnero 25, 2017
    Best beet mozzarella salad and mushroom pizza
  • Ashley C.
    Ashley ChanEnero 9, 2017
    Fun place in a trendy hotel. Would recommend the beef tartare cannoli, one of the pies (brussel sprouts one was pretty good) and the squid ink with crab parpadelle.
  • Dr. Rose R.
    Dr. Rose Rajis WestenDiciembre 31, 2016
    I am here for love
  • DOC 3.
    DOC 3000Diciembre 16, 2016
    Best new restaurant in NYC!!
  • Dana G.
    Dana GrecoDiciembre 5, 2016
    Fun, trendy, yet still laid back. Service super attentive. Tuna tartar cannoli (literally a cannoli), spaghetti marinara w meatballs and brick chicken (half chicken) were tasty. Very good red wines.
  • Aneilia M.
    Aneilia McDermottNoviembre 11, 2016
    Breakfast is awesome! Breakfast pizza, farro bowl, avocado toast. Try it all. Joe coffee is great too!
74 Fotos