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Maude's Liquor Bar

Restaurante francés y Bar de cócteles$$$$
Fulton Market, Chicago
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9.5/10
384
valoraciones
  • Los expertos de Time Out Chicago y Eater recomiendan este lugar
    • Time Out Chicago
    • Eater
  • Lauren M.
    "Also had the beef tartare (filete tártaro) & shaved veg salad."(11 Tips)
    Kristi T.
    "Musts: foie gras, escargots, bone marrow and mussels (mejillones) in white wine."(10 Tips)
    AFAR Media
    "your visit with a bone marrow (médula ósea) luge of whiskey."(5 Tips)
    Liz S
    "Best foie gras (foie gras) and gotta get the Maude tower."(5 Tips)
103 Tips y reseñas
Filtro:
  • bueno para citas
  • mejillones
  • bistec tártaro
  • cócteles
  • médula ósea
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  • Populares
  • Zoe
    ZoeOctubre 9
    The oysters are great when paired with a dirty martini. The chicken liver mousse is perfect. You can’t go wrong with the mussels, roast farm chicken, or Maude’s burger.
  • Tana B.
    Tana BabcockJunio 18
    Ummm the steak is out of this world, as well as the mashed potatoes. The French dip fondue is a great starter!
  • Noah D.
    Noah DavisMayo 16
    Elite bar - great vibe, even better drinks!
  • Stellaa D.
    The food here was amazing! Best Salmon, Escargot​ and although I don't eat meat, my friends said the stake melted in their mouths. Even the dessert was delicious.
  • Jane P.
    french75 before dinner; french onion fondue or lyon salad. Cassoulet = 3 kinds of meat, marrow, beans and bread. Maudes is perfect
  • Gina D.
    Gina DDiciembre 30, 2016
    Delicious crafter cocktails. We didn't eat here, but the seafood tower and rest of the menu looked lovely.
  • Anne S.
    Anne SinsheimerSeptiembre 17, 2016
    Mussels and the Sazerac❤️
  • Jono F.
    Jono FerrerJunio 15, 2016
    Oysters, cocktails and cassoulet
  • Byron C.
    Byron ChengJunio 3, 2016
    great drinks. comfortable by the bar!
  • Eater
    EaterMayo 31, 2016
    2015 Domaine Figueirasse Gris de Gris ($11). "Crisp and dry with refreshing watermelon notes, this wine is a perfect pairing for shrimp cocktail and oysters,” says beverage director Jean Tomaro. Leer más
  • Steve I.
    Steve IgnelziMarzo 25, 2016
    The steak and salmon were great.
  • Miguel O.
    Miguel OroMarzo 20, 2016
    Escargots, chartreuse smash
  • Ashley C.
    Ashley ChenMarzo 6, 2016
    The Aviation cocktail is delicious!!
  • Allison K.
    Allison KaminskiEnero 7, 2016
    Tasty cocktails and French ambiance. Ask for the waiters recommendations you can't go wrong. Great for dates
  • michelle j.
    michelle jimenezDiciembre 7, 2015
    Service was on point!
  • michelle j.
    michelle jimenezDiciembre 7, 2015
    Atmosphere is relaxing!
  • Kirstjen L.
    Kirstjen LorenzJulio 16, 2015
    Ha estado aquí más de 5 veces
    Awesome steak tartare.
  • Jake C.
    Jake CohenJulio 13, 2015
    Escargot was really good.
  • Chris
    ChrisMayo 18, 2015
    Ha estado aquí más de 5 veces
    Phenomenal cocktails to start and excellent food to finish. Have not had a bad dish at Maude's. Recommend the country chicken and anything that comes with their bread.
  • Dana J.
    Dana JensenAbril 4, 2015
    Delightful chartreuse smash. Good Sazerac. Friendly bartenders and a nice atmosphere. Wish the bar were a little longer for more seating, but we'll definitely be back.
  • Larisa L.
    Larisa LacisFebrero 16, 2015
    Yum!! Steak tartare, Brussels sprouts and lentils!!
  • Tatiana B.
    Tatiana BuenaventuraFebrero 12, 2015
    I got engaged in this place! Is absolutely awesome! The service was perfect and the food was very good! I'll recommend this place for special occasions
  • Michael B.
    Michael BurkeEnero 14, 2015
    Steak tartare!
  • Srecko S.
    Srecko SojicNoviembre 29, 2014
    Went there two weeks ago, it was great. Love their music and bar, great crowd. will be back for sure....
  • Lucretia
    LucretiaOctubre 25, 2014
    Ha estado aquí más de 10 veces
    Chicken liver mousse, steak tartare, salmon tartare, cassoulet, pork paillard, brussels sprouts, basically the ENTIRE MENU. Also, both desserts. You have room.
  • Lucretia
    LucretiaOctubre 20, 2014
    Ha estado aquí más de 10 veces
    Chicken liver mousse
  • Jawwad A.
    Jawwad AkhtarOctubre 17, 2014
    Bring friends. Order the cassoulet. Enjoy.
  • Kelly .
    Kelly 🍰Octubre 10, 2014
    Sister restaurant to Bavette. French-style dining. Moules, frites, biftek...creme brûlée for dessert!
  • Jacyn S.
    Jacyn SiebertSeptiembre 12, 2014
    Incredible French inspired menu
  • Emily J.
    Emily JurlinaAgosto 17, 2014
    The vodka smash is fantastic.
  • Pocket S.
    Pocket SunAgosto 10, 2014
    Intimate atmosphere, good for a date!
  • Laini M.
    Laini MadhubutiAgosto 6, 2014
    The chicken dish seems simple. It's not. Share it and the gnocchi with a friend. $4 house wine
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Dirk Flanigan, chef of Il Coniglio (coming soon), eats here on his nights off. He loves the Burgundy snails "escargot". Leer más
  • Tasting Table
    Tasting TableAgosto 5, 2014
    The chilled seafood tower ($175)—overflowing with oysters, clams, shrimp, mussels, crab legs and more—really steals the show. A voracious appetite and/or several friends is strongly recommended. Leer más
  • AFAR Media
    AFAR MediaAgosto 4, 2014
    Grab a gin smash and end your visit with a bone marrow luge of whiskey. Welcome to Chicago! Leer más
  • Lauren M.
    Lauren MeadeJulio 23, 2014
    The smashes are sensational- chartreuse is my fave. The fries & gnocchi were out of this world. Also had the beef tartare & shaved veg salad. Really enjoyed everything but those were the standouts.
  • Carolyn S.
    Carolyn SJunio 20, 2014
    The Mussels were absolutely amazing.
  • Hamy R.
    Hamy RoldanMayo 25, 2014
    Yep. Smokey Violet is good for da Ladies. Men, order the Sazerac.
  • Kelsey S.
    Kelsey StokesMarzo 29, 2014
    Two words: table wine
  • James G.
    James GoekeFebrero 8, 2014
    Ha estado aquí más de 5 veces
    Always ask to sit upstairs. Trust. Oh, and the Foie Gras Pâté is to die for.
  • Julie S.
    Julie SztukowskiFebrero 2, 2014
    Go upstairs for more seating. Delicious desserts and drinks. Try the smashes!
  • chibueze
    chibuezeEnero 4, 2014
    Ha estado aquí más de 10 veces
    Best bar EVER!!!! ;)
  • Sandra L.
    Sandra LeonDiciembre 29, 2013
    Ha estado aquí más de 5 veces
    Get the smashes!
  • Time Out Chicago
    Time Out ChicagoDiciembre 20, 2013
    The gnocchi at Maude’s Liquor Bar is one of the 100 best things we ate this year. http://tmout.us/rLOtk Leer más
  • Nicole R.
    Nicole ReddickOctubre 25, 2013
    Get the pork belly.
  • Lucy D.
    Lucy De OliveiraSeptiembre 9, 2013
    Great atmosphere... Amazing bartenders that make a mean drink!
  • Bo-Ram K.
    Bo-Ram KimSeptiembre 4, 2013
    chicken in brown butter sauce is quite possibly the best chicken of your life!
  • Randy S.
    Randy SAgosto 10, 2013
    Cassoulet! Go for it!! Actually, everything was good, right down to the coffee :-)
  • Miguel H.
    Miguel HernandezJulio 22, 2013
    Talented mixologists and creative drinks!!
  • Daisy M.
    Daisy MertzelJulio 16, 2013
    Ask for Rob - I'll be in for understated charming service and be sure to meet spencer!!!
  • miguel c.
    miguel cortezJunio 26, 2013
    Stay away from the Mars Rover's camera.
  • Matt A.
    Matt AmannJunio 23, 2013
    Ha estado aquí más de 10 veces
    bartender sasha makes a mean smokey violet smash
  • Kristi T.
    Kristi TanMayo 20, 2013
    Everything was delicious! Musts: foie gras, escargots, bone marrow and mussels in white wine. Everything comes with fresh, hot crusty bread with charred grill marks. Very cute / romantic setting
  • emily t.
    emily tritabaughAbril 8, 2013
    Smash a smash. They are smashing.
  • Kevin B.
    Kevin BMarzo 21, 2013
    steak tartare and Brussel sprouts AMAZING. Loved the Gin Smash & the 20th Century. Great atmosphere!!
  • David D.
    David DMarzo 10, 2013
    Food was very good. Service was just ok
  • Robert Grant B.
    Robert Grant BMarzo 9, 2013
    Cassoulet is the best in the states. Period
  • Diran H.
    Diran HafizMarzo 8, 2013
    Try the Fois Gras Pate W/ Blueberry Compote
  • Diran H.
    Diran HafizMarzo 8, 2013
    Try the steak tartare
  • Diran H.
    Diran HafizMarzo 8, 2013
    Try the Salmon Tartare
  • Diran H.
    Diran HafizMarzo 8, 2013
    Try the Kumamoto oysters
  • Shannon H.
    Shannon HeathFebrero 1, 2013
    Order the "Maude's Punch"
  • Nancy B.
    Nancy BealeEnero 11, 2013
    Ha estado aquí más de 5 veces
    Show up early for a seat at the bar. This place has a cool vibe and great drinks.
  • Andrew H.
    Andrew HilsbergDiciembre 24, 2012
    Shaved vegetable salad is AMAZING. Also, if on a romantic date, request a table upstairs. Dark and less crowded.
  • megan b.
    megan b.Noviembre 13, 2012
    Mussels are amazing.
  • Gillie K.
    Gillie KindelNoviembre 11, 2012
    Chocolate mousse has a little salt on top and is so so good!
  • Renaissance Hotels
    Renaissance HotelsOctubre 29, 2012
    The menu here is classic French Bistro (pommes frites, white wine mussels, steak tartare) perfectly executed. The decor is contemporary New York, but the crowd is all Chicago. Leer más
  • Clarisa R.
    Clarisa RamirezSeptiembre 17, 2012
    I love the Chicken Liver Mousse. Try it!
  • 2Plus2NYCReview
    2Plus2NYCReviewJulio 8, 2012
    The bone marrow is life changing, Made M's top three meals of all time!! Leer más
  • Justin F.
    Justin FusilierJunio 30, 2012
    Ha estado aquí más de 5 veces
    Vodka smash is a great summer drunk
  • Jeffrey G.
    Jeffrey GraubartJunio 23, 2012
    Liked it.Good food.
  • Chicago Tribune
    Chicago TribuneJunio 22, 2012
    Try Maude's roast chicken. With meat this you'd swear was brined is actually seasoned overnight with salt, sugar and Espelette peppers. The half chicken is roasted gold, served with a spring onion. Leer más
  • Megan B.
    Megan BultmanJunio 20, 2012
    Ha estado aquí más de 5 veces
    Most lovely bar in Chicago. I long for the smoky violet smash and the shaved vegetable salad. One day, the seafood tower and I will be acquainted.
  • carolyn m.
    carolyn martinAbril 14, 2012
    App: Cheese of the day with a warm baguette. Really love this place.
  • Mitchell W.
    Mitchell WapnerMarzo 31, 2012
    I'm picky when it comes to my alcohol and I had a Smash that was made with Grand Marnier and Ginger Beer....4 later I was very happy!
  • Lucretia
    LucretiaMarzo 7, 2012
    Ha estado aquí más de 10 veces
    Liver mousse is AMAZING. In fact, the entire meal was insanely good.
  • Chicago magazine
    Chicago magazineEnero 16, 2012
    Must-try cocktail: St.-Germaine Fizz. Death’s Door vodka, Aperol, and everyone’s favorite elderflower liqueur combine for a divine blend of bittersweet.
  • Aaryn T.
    Aaryn ThompsonEnero 16, 2012
    Maude's is now open Monday's at 4:45pm! Kitchen is open till 12pm, drinks till 2am. Tell your friends!
  • Chase T.
    Chase TurnerDiciembre 19, 2011
    Ha estado aquí más de 10 veces
    Great romantic french spot. The bone marrow is amazing.
  • Time Out Chicago
    Time Out ChicagoDiciembre 6, 2011
    Try the steak tartare from our 100 Best list: If you can find a better steak tartare anywhere in town, we’re buying.
  • Terry B.
    Terry BatesNoviembre 26, 2011
    Foie gras was fantastic! Mussels good, Creme B for dessert a MUST!
  • ToryBurch
    ToryBurchNoviembre 17, 2011
    This French-inspired gastropub fills up quickly. Stop by for the sausage of the day and perfect pommes frites.
  • Devin A.
    Devin ArkinOctubre 16, 2011
    Mussels, not oysters.
  • Chris B.
    Chris BroylesOctubre 11, 2011
    Roasted bone marrow w/shallot jam.... Leer más
  • Todd B.
    Todd BrillOctubre 5, 2011
    Get in here
  • Brian O.
    Brian O'SheaSeptiembre 23, 2011
    French onion soup fondue is insanely good.
  • Sarah L.
    Sarah LeeJulio 29, 2011
    Best creme brulee......EVER!!!
  • Eater
    EaterJulio 27, 2011
    A welcoming, gorgeous and bustling interior, upscale rustic French food by chef Jeff Pikus and delish cocktails puts this hot spot in high demand. [Eater 38 Member] Leer más
  • Maya R.
    Maya RubalcabaJulio 21, 2011
    Ha estado aquí más de 5 veces
    Great ambiance. Good bartenders. Good food
  • Donna A.
    Donna A.Julio 2, 2011
    Braised lentils... I could have ordered a triple portion.
  • Chicago magazine
    Chicago magazineJunio 28, 2011
    Dining editor @pennypollack says the steamed mussels in white wine sauce prove why classics have staying power. Photo: http://bit.ly/mIqWY3
  • Alison
    AlisonMayo 12, 2011
    Update on my last tip re: bill error... Kudos for great customer service. The manager was prompt to fix the charge, apologized and offered a gift certificate for their error!
  • Nicki W.
    Nicki WalliserMayo 4, 2011
    Great date spot. Smashes are to die for. Oysters, Steak, Cheese, Steak Tartare...UPSTAIRS is amazing. GO!
  • Dominic E.
    Dominic EspinosaAbril 3, 2011
    Jeff is a great bartender even though he left Brooklyn for Chicago. Have the Boulevardier and some Chicken Liver Mouse!
  • Liz S
    Liz SFebrero 20, 2011
    Best foie gras and gotta get the Maude tower.
  • Time Out Chicago
    Time Out ChicagoFebrero 15, 2011
    Thought you’d want to know: Brendan Sodikoff has been nominated for Restaurateur of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Leer más
  • Brett D.
    Brett DeFevereEnero 29, 2011
    Ha estado aquí más de 5 veces
    Try the M Laurent champagne cocktail and then have a High Life draft... Best of both worlds!!!
  • Henry S.
    Henry SEnero 22, 2011
    The smash. It's a good thing. The smoky violet is my favorite.
  • The Daily Sip
    The Daily SipEnero 19, 2011
    Try wines from the 80 Sips Challenge special list through 1/31/11 and leave tasting notes on Bottlenotes.com to win prizes!
  • Jé
    Enero 16, 2011
    Try the pomme frite, there amazing!. Also a great date spot.
  • AskMen
    AskMenEnero 14, 2011
    Expect upscale bites such as oysters and escargots downstairs, while the upstairs bar serves up a wide selection of expertly mixed cocktails. Leer más
  • Jillian J.
    Jillian JacksonEnero 8, 2011
    The St. Germain Fizz is amazing
  • Chaz A.
    Chaz AllenEnero 5, 2011
    Love it.
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