¿Piensas viajar a Chicago?

Foursquare te ayuda a encontrar los mejores lugares para visitar.

Maude's Liquor Bar

Restaurante francés y Bar de cócteles$$$$
Fulton Market, Chicago
  • Los expertos de Eater y Time Out Chicago recomiendan este lugar
    • Eater
    • Time Out Chicago
  • Lauren M.
    "Also had the beef tartare (filete tártaro) & shaved veg salad."(11 Tips)
    Kristi T.
    "Musts: foie gras, escargots, bone marrow and mussels (mejillones) in white wine."(10 Tips)
    AFAR Media
    "your visit with a bone marrow (médula ósea) luge of whiskey."(5 Tips)
    Liz S
    "Best foie gras (foie gras) and gotta get the Maude tower."(5 Tips)
103 Tips y reseñas
  • bueno para citas
  • mejillones
  • bistec tártaro
  • cócteles
  • médula ósea
Ingresa para dejar un tip aquí.

  • Recientes
  • Populares
  • Zoe
    ZoeOctubre 9, 2017
    The oysters are great when paired with a dirty martini. The chicken liver mousse is perfect. You can’t go wrong with the mussels, roast farm chicken, or Maude’s burger.
  • Tana B.
    Tana BabcockJunio 18, 2017
    Ummm the steak is out of this world, as well as the mashed potatoes. The French dip fondue is a great starter!
  • Noah D.
    Noah DavisMayo 16, 2017
    Elite bar - great vibe, even better drinks!
  • Stellaa D.
    Stellaa DuhartMarzo 30, 2017
    The food here was amazing! Best Salmon, Escargot​ and although I don't eat meat, my friends said the stake melted in their mouths. Even the dessert was delicious.
  • Jane K.
    Jane KatzMarzo 22, 2017
    french75 before dinner; french onion fondue or lyon salad. Cassoulet = 3 kinds of meat, marrow, beans and bread. Maudes is perfect
  • Gina D.
    Gina DDiciembre 30, 2016
    Delicious crafter cocktails. We didn't eat here, but the seafood tower and rest of the menu looked lovely.
  • Anne S.
    Anne SinsheimerSeptiembre 17, 2016
    Mussels and the Sazerac❤️
  • Jono F.
    Jono FerrerJunio 15, 2016
    Oysters, cocktails and cassoulet
  • Byron C.
    Byron ChengJunio 3, 2016
    great drinks. comfortable by the bar!
  • Eater
    EaterMayo 31, 2016
    2015 Domaine Figueirasse Gris de Gris ($11). "Crisp and dry with refreshing watermelon notes, this wine is a perfect pairing for shrimp cocktail and oysters,” says beverage director Jean Tomaro. Leer más
  • Steve I.
    Steve IgnelziMarzo 25, 2016
    The steak and salmon were great.
  • Miguel O.
    Miguel OroMarzo 20, 2016
    Escargots, chartreuse smash
  • Ashley C.
    Ashley ChenMarzo 6, 2016
    The Aviation cocktail is delicious!!
  • Allison K.
    Allison KaminskiEnero 7, 2016
    Tasty cocktails and French ambiance. Ask for the waiters recommendations you can't go wrong. Great for dates
  • michelle j.
    michelle jimenezDiciembre 7, 2015
    Service was on point!
  • michelle j.
    michelle jimenezDiciembre 7, 2015
    Atmosphere is relaxing!
  • Kirstjen L.
    Kirstjen LorenzJulio 16, 2015
    Ha estado aquí más de 5 veces
    Awesome steak tartare.
  • Jake C.
    Jake CohenJulio 13, 2015
    Escargot was really good.
  • Chris
    ChrisMayo 18, 2015
    Ha estado aquí más de 5 veces
    Phenomenal cocktails to start and excellent food to finish. Have not had a bad dish at Maude's. Recommend the country chicken and anything that comes with their bread.
  • Dana J.
    Dana JensenAbril 4, 2015
    Delightful chartreuse smash. Good Sazerac. Friendly bartenders and a nice atmosphere. Wish the bar were a little longer for more seating, but we'll definitely be back.
  • Larisa L.
    Larisa LacisFebrero 16, 2015
    Yum!! Steak tartare, Brussels sprouts and lentils!!
  • Tatiana B.
    Tatiana BuenaventuraFebrero 12, 2015
    I got engaged in this place! Is absolutely awesome! The service was perfect and the food was very good! I'll recommend this place for special occasions
  • Michael B.
    Michael BurkeEnero 14, 2015
    Steak tartare!
  • Srecko S.
    Srecko SojicNoviembre 29, 2014
    Went there two weeks ago, it was great. Love their music and bar, great crowd. will be back for sure....
  • Lucretia
    LucretiaOctubre 25, 2014
    Ha estado aquí más de 10 veces
    Chicken liver mousse, steak tartare, salmon tartare, cassoulet, pork paillard, brussels sprouts, basically the ENTIRE MENU. Also, both desserts. You have room.
  • Lucretia
    LucretiaOctubre 20, 2014
    Ha estado aquí más de 10 veces
    Chicken liver mousse
  • Jawwad A.
    Jawwad AkhtarOctubre 17, 2014
    Bring friends. Order the cassoulet. Enjoy.
  • Kelly .
    Kelly 🍰Octubre 10, 2014
    Sister restaurant to Bavette. French-style dining. Moules, frites, biftek...creme brûlée for dessert!
  • Jacyn S.
    Jacyn SiebertSeptiembre 12, 2014
    Incredible French inspired menu
  • Emily J.
    Emily JurlinaAgosto 17, 2014
    The vodka smash is fantastic.
  • Pocket S.
    Pocket SunAgosto 10, 2014
    Intimate atmosphere, good for a date!
  • Laini M.
    Laini MadhubutiAgosto 6, 2014
    The chicken dish seems simple. It's not. Share it and the gnocchi with a friend. $4 house wine
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Dirk Flanigan, chef of Il Coniglio (coming soon), eats here on his nights off. He loves the Burgundy snails "escargot". Leer más
  • Tasting Table
    Tasting TableAgosto 5, 2014
    The chilled seafood tower ($175)—overflowing with oysters, clams, shrimp, mussels, crab legs and more—really steals the show. A voracious appetite and/or several friends is strongly recommended. Leer más
  • AFAR Media
    AFAR MediaAgosto 4, 2014
    Grab a gin smash and end your visit with a bone marrow luge of whiskey. Welcome to Chicago! Leer más
  • Lauren M.
    Lauren MeadeJulio 23, 2014
    The smashes are sensational- chartreuse is my fave. The fries & gnocchi were out of this world. Also had the beef tartare & shaved veg salad. Really enjoyed everything but those were the standouts.
  • Carolyn S.
    Carolyn SJunio 20, 2014
    The Mussels were absolutely amazing.
  • Hamy R.
    Hamy RoldanMayo 25, 2014
    Yep. Smokey Violet is good for da Ladies. Men, order the Sazerac.
  • Kelsey S.
    Kelsey StokesMarzo 29, 2014
    Two words: table wine
  • James G.
    James GoekeFebrero 8, 2014
    Ha estado aquí más de 5 veces
    Always ask to sit upstairs. Trust. Oh, and the Foie Gras Pâté is to die for.
  • Julie S.
    Julie SztukowskiFebrero 2, 2014
    Go upstairs for more seating. Delicious desserts and drinks. Try the smashes!
  • chibueze
    chibuezeEnero 4, 2014
    Ha estado aquí más de 10 veces
    Best bar EVER!!!! ;)
  • Sandra L.
    Sandra LeonDiciembre 29, 2013
    Ha estado aquí más de 5 veces
    Get the smashes!
  • Time Out Chicago
    Time Out ChicagoDiciembre 20, 2013
    The gnocchi at Maude’s Liquor Bar is one of the 100 best things we ate this year. http://tmout.us/rLOtk Leer más
  • Nicole R.
    Nicole ReddickOctubre 25, 2013
    Get the pork belly.
  • Lucy D.
    Lucy De OliveiraSeptiembre 9, 2013
    Great atmosphere... Amazing bartenders that make a mean drink!
  • Bo-Ram K.
    Bo-Ram KimSeptiembre 4, 2013
    chicken in brown butter sauce is quite possibly the best chicken of your life!
  • Randy S.
    Randy SAgosto 10, 2013
    Cassoulet! Go for it!! Actually, everything was good, right down to the coffee :-)
  • Miguel H.
    Miguel HernandezJulio 22, 2013
    Talented mixologists and creative drinks!!
  • Daisy M.
    Daisy MertzelJulio 16, 2013
    Ask for Rob - I'll be in for understated charming service and be sure to meet spencer!!!
301 Fotos

Búsquedas similares

  • maude's liquor bar chicago
  • maude's liquor bar chicago photos
  • maude's liquor bar chicago location
  • maude's liquor bar chicago address
  • maude's liquor bar chicago
  • mars chicago
  • maude's liquor bar chicago
  • maudes chicago
  • maudes liquor bar chicago
  • maude's liquor bar fulton market chicago

Foursquare © 2018  Hecho con amor en NYC y SF